| English | Spanish | |
|---|---|---|
| Gastronomy | ||
| Gastronomy | broth made with chicken soup, chicken or shrimp, to which milk, corn kernels, and small chunks of potato and cheese are added | chupe [m] VE |
| Gastronomy | small turnover made from yucca, corn, or wheat and filled with meat, chicken, or conch | arepa [f] DO |
