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Kategorie |
Englisch |
Spanisch |
|
General |
|
1 |
General |
dish of chitterlings of lamb and kid seasoned with salt and vinegar |
entreverado [m]
VE
|
|
2 |
General |
dish made with small pieces of raw seafood in acid lemon juice, and seasoned with chopped onion, salt and hot chili pepper |
cebiche [m]
AMER
|
|
Agriculture |
|
3 |
Agriculture |
famous rice dish seasoned with saffron (usually prepare with seafood meat and vegetables) |
paella [f]
|
|
Gastronomy |
|
4 |
Gastronomy |
dish made with ground purple corn and seasoned with different ingredients |
api (del quechua) [m]
AR:Nw
|
|
5 |
Gastronomy |
dish made with ground purple corn and seasoned with different ingredients |
api (del quechua) [m]
PE
BO
|
|
6 |
Gastronomy |
dish prepared with small pieces of raw shrimp seasoned with red wine vinegar, chopped onion, and cooked potatoes |
civinche [m]
PE:S
|
|
7 |
Gastronomy |
dish consisting of radish and ground beef seasoned with lime and salt |
chojín [m]
GT
|
|
8 |
Gastronomy |
dish prepared with fried pork accompanied with potatoes and seasoned with a spicy sauce prepared with chili pepper, chopped onion, and water or tamarillo (solanum betaceum) juice |
cariucho [m]
EC:N
|
|
9 |
Gastronomy |
dish prepared with cooked and fried rabbit meat that is then seasoned with salt and pepper |
conejo estirado [m]
BO
|
|
10 |
Gastronomy |
dish made with mashed green bananas and cracklings or bacon, seasoned with salt and garlic |
mofongo [m]
DO
PR
|
|
11 |
Gastronomy |
dish made of lamb stomach filled with tripe, grilled barbacoa style, seasoned, and served with sauces |
montalayo [m]
MX:E
|
|
12 |
Gastronomy |
dish prepared with cooked pork, goat, or sheep blood, seasoned with potatoes, onion, garlic, cumin, ground pepper, lard, oregano, and parsley |
náparo [m]
EC
|
|
13 |
Gastronomy |
dish made with chicken and pork meat seasoned with spices, vegetables, and orange juice, covered with corn dough and banana leaves roasted in the oven |
mucbilpollo [m]
MX:Se
|
|
14 |
Gastronomy |
dish made with chicken and pork meat seasoned with spices, vegetables, and orange juice, covered with corn dough and banana leaves roasted in the oven |
mucbipollo [m]
MX:Se
|
|
15 |
Gastronomy |
dish made with seasoned chicken and pork con carne de pollo y cerdo with orange juice, covered in corn dough and wrapped in banana leaves and baked in an oven |
pibipollo [m]
MX:Se
|
|
16 |
Gastronomy |
dish prepared with sausage, beef, chicken with sauce made of seasoned onion and tomato |
pique [m]
BO:W
|
|
17 |
Gastronomy |
dish prepared with sausage, beef, chicken with sauce made of seasoned onion and tomato |
pique a lo macho [m]
BO
|
|
18 |
Gastronomy |
dish prepared with sausage, beef, chicken with sauce made of seasoned onion and tomato |
pique macho [m]
BO
|
|
19 |
Gastronomy |
cold dish made mainly with chicken and potatoes and seasoned with mayonnaise |
salpicón de ave [m]
PY
AR
UY
|
|
20 |
Gastronomy |
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper |
seviche [m]
PE
rare
|
|
|
21 |
Gastronomy |
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper |
cebiche [m]
AMER
|
|
22 |
Gastronomy |
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper |
seviche [m]
MX
GT
HN
SV
NI
PA
CU
EC
BO
CL
|
|
23 |
Gastronomy |
dish made with small pieces of raw seafood in acid lemon juice, and seasoned with chopped onion, salt and hot chili pepper |
sebiche [m]
EC
disused
|
|
24 |
Gastronomy |
dish made with small pieces of raw seafood in acid lemon juice, and seasoned with chopped onion, salt and hot chili pepper |
sebiche [m]
MX
HN
SV
CU
DO
PR
PE
CL
|
|
25 |
Gastronomy |
dish made with shredded pork meat and green plantain, seasoned with chicha fermented corn vinegar |
seco de chabelo [m]
PE:Nw
|
|
26 |
Gastronomy |
dish prepared with flour and egg combined with various products, such as headcheese, pumpkin, cassava, taro, corn, fish, seasoned with salt and fried in lard |
fritura [f]
CU
DO
|
|
27 |
Gastronomy |
cold dish made of boiled meats, avocado, cod, boiled egg, onion, pepper, seasoned with oil and vinegar |
serenata [f]
PR
|
|
28 |
Gastronomy |
cold dish made of boiled meats, avocado, cod, boiled egg, onion, pepper, seasoned with oil and vinegar |
serenata de viandas [f]
PR
|
|
29 |
Gastronomy |
creole dish made with shredded beef that is fried and seasoned with tomato and other condiments |
ropa vieja [f]
PA
CU
DO
UY
|
|
30 |
Gastronomy |
creole dish made with shredded beef that is fried and seasoned with tomato and other condiments |
ropavieja [f]
MX
CU
BO:C
AR:Nw
|
|
31 |
Gastronomy |
dish prepared with cooked and fried rabbit meat that is then seasoned with salt and pepper |
estirados [m/pl]
BO
|
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