|
Category |
English |
Spanish |
|
General |
|
1 |
General |
dough made with maize, sugar, butter, eggs and cheese wrapped in green corn husk |
chigüil [m]
EC
|
|
2 |
General |
ground cocoa and corn meal dough |
bollo [m]
MX
|
|
3 |
General |
food prepared with tender corn dough, cylindrical in shape, wrapped in corn husks and steamed |
envuelto [m]
CO
|
|
4 |
General |
meal made of soft corn dough with milk and sugar |
funche [m]
PR
|
|
5 |
General |
corn dough in small rolls wrapped in banana leaves, tied with a cord, and boiled in salt |
guanimo [m]
DO
|
|
6 |
General |
salt and corn dough wrapped in corn husks |
guapito [m]
VE:W
|
|
7 |
General |
water for dampening the hands before grinding and kneading corn dough |
machigüe [m]
MX
rur.
|
|
8 |
General |
water for dampening the hands before grinding and kneading corn dough |
machihue [m]
MX
rur.
|
|
9 |
General |
corn dough that is cooked or roasted wrapped in banana leaves |
quimbolito [m]
CO:Sw
|
|
10 |
General |
person who sells pozol fermented corn dough with sugar, cacao, or milk |
pozolero [m]
GT
HN
NI
|
|
11 |
General |
fried or roasted corn flour dough |
sorullo [m]
PR
|
|
12 |
General |
tender milled corn dough wrapped in corn cob leaves |
tallullo [m]
CU
|
|
13 |
General |
tender milled corn dough wrapped in corn husks |
tallullo [m]
CU
|
|
14 |
General |
a drink made with water and diluted corn dough |
agua chiva [f]
GT
SV
|
|
15 |
General |
spicy corn dough stuffed with black turtle beans |
carabina [f]
VE
|
|
16 |
General |
typical soup prepared with corn flour dough |
carantata [f]
CO:S,Sw
|
|
17 |
General |
crust that sticks to the bottom of the pot when cooking corn dough |
carantata [f]
CO:S,Sw
|
|
18 |
General |
creole meal made of corn dough or crushed tender corn kernels to which sautéed onion, tomato, and ground chile pepper is added |
huma [f]
CL
rare
|
|
19 |
General |
water with corn dough residue from washing a grinding stone for preparing pig feed |
lavaza [f]
HN
|
|
20 |
General |
water with residue of corn dough from washing the grinding stone for preparing pig feed |
aguachigua [f]
SV
|
|
|
21 |
General |
water with residue of corn dough from washing the grinding stone for preparing pig feed |
machigua [f]
HN
SV
NI
|
|
22 |
General |
person who sells pozol fermented corn dough with sugar, cacao, or milk |
pozolera [f]
GT
HN
NI
|
|
23 |
General |
place where pozol fermented corn dough with sugar, cacao, or milk is sold |
pozolería [f]
MX
|
|
24 |
General |
rough corn dough |
xaxacuachtle [f]
MX
disused
rur.
|
|
25 |
General |
pertaining to pozol fermented corn dough with sugar, cacao, or milk |
pozolero [adj]
MX
GT
|
|
26 |
General |
enjoying drinking pozol fermented corn dough with sugar, cacao, or milk |
pozolero [adj]
SV
NI
|
|
27 |
General |
drink pozol fermented corn dough with sugar, cacao, or milk |
pozolear [v]
HN
NI
|
|
Gastronomy |
|
28 |
Gastronomy |
dish consisting of corn dough with coconut, cheese, anise, milk and honey |
bollo de angelito [m]
CO
|
|
29 |
Gastronomy |
baked sweet shaped tortilla dough made of corn, sweet brown sugar, anise and butter |
birrienche [m]
SV
|
|
30 |
Gastronomy |
a stew made with salted dry meat, bacon, pork cracklings, pineapple, jocotes, pepper, quelite leaves and sugared corn dough |
ajiaco [m]
HN
NI
|
|
31 |
Gastronomy |
small tamale made with corn dough and tomato, stuffed with beef or pork meat |
chuchito [m]
GT
|
|
32 |
Gastronomy |
sweet made of corn dough, anise, pepper, and honey |
huevito de faltriquera [m]
PA
|
|
33 |
Gastronomy |
sweet made of corn dough, anise, pepper, and honey |
huevo de faltriquera [m]
EC
|
|
34 |
Gastronomy |
flat circular food made with corn dough, potatoes, and cheese and cooked on a griddle |
llapingacho [m]
EC
PE
|
|
35 |
Gastronomy |
last corn tortilla made from the remaining dough left in the mortar |
nexcoyote [m]
MX:Nw
rare
|
|
36 |
Gastronomy |
dish made with chicken and pork meat seasoned with spices, vegetables, and orange juice, covered with corn dough and banana leaves roasted in the oven |
mucbilpollo [m]
MX:Se
|
|
37 |
Gastronomy |
dish made with chicken and pork meat seasoned with spices, vegetables, and orange juice, covered with corn dough and banana leaves roasted in the oven |
mucbipollo [m]
MX:Se
|
|
38 |
Gastronomy |
typical dish made with corn dough stuffed with various meats and other ingredients, depending on the area, wrapped in corn husks or banana leaves and steamed or baked |
pastel [m]
CO:N,Ne
|
|
39 |
Gastronomy |
toasted sandwich made with corn dough, lard, and cheese |
perrerreque [m]
NI
|
|
40 |
Gastronomy |
dish made with seasoned chicken and pork con carne de pollo y cerdo with orange juice, covered in corn dough and wrapped in banana leaves and baked in an oven |
pibipollo [m]
MX:Se
|
|
|
41 |
Gastronomy |
tomato sauce mixed with crushed pumpkin seeds, seasoned with red pepper, and thickened with corn dough |
pipián [m]
CR
|
|
42 |
Gastronomy |
drink made of fermented corn dough with sugar, cacao, or milk |
pozol [m]
MX
GT
HN
SV
NI
CR:Nw
|
|
43 |
Gastronomy |
drink made of fermented corn dough with sugar, cacao, or milk |
pozole [m]
MX
GT
HN
NI
|
|
44 |
Gastronomy |
dish made with corn dough marinated with various meats and other ingredients, depending on the area, wrapped in corn husk or banana leaves, cooked in water, steamed or baked |
tamal [m]
MX
GT
HN
SV
NI
CR
PA
CU
CO
EC
PE
BO:C,E,S
AR:Nw
|
|
45 |
Gastronomy |
dish made with meat, tomato sauce, and corn dough |
tamal de cazuela [m]
MX
NI
|
|
46 |
Gastronomy |
dish made with meat, tomato sauce, and corn dough |
tamal en cazuela [m]
CU
|
|
47 |
Gastronomy |
tamale made only with corn flour dough |
tamal mudo [m]
HN
SV
|
|
48 |
Gastronomy |
tamale made from unripe corn dough wrapped in banana leaf and boiled |
tamal sipe [m]
HN
|
|
49 |
Gastronomy |
corn dough with sugar, butter, and cheese, wrapped in a corn husk and cooked |
tamalito de elote [m]
GT
NI
|
|
50 |
Gastronomy |
drink made with black chocolate, corn dough, allspice, and anise |
tanchukúa [m]
MX
|
|
51 |
Gastronomy |
corn dough, butter, eggs with cheese, wrapped in corn leaves and steamed |
chigüil [m]
EC
|
|
52 |
Gastronomy |
dough made from dried corn |
masa [f]
|
|
53 |
Gastronomy |
arepa made from unsifted corn dough |
arepa raspada [f]
VE
|
|
54 |
Gastronomy |
arepa made from unsifted corn dough |
arepa pelada [f]
VE
|
|
55 |
Gastronomy |
corn dough with salt and sugar, stretched to form thin sheets that are fried in oil |
arepuela [f]
CO
|
|
56 |
Gastronomy |
arepa made from unsifted corn dough |
arepa raspada [f]
PA:W
|
|
57 |
Gastronomy |
casual meal made of corn dough, fried and served with spicy sauce and cheese among other ingredients |
garnacha [f]
MX
|
|
58 |
Gastronomy |
creole meal made of corn dough or crushed tender corn kernels to which sautéed onion, tomato, and ground chile pepper is added |
huminta [f]
PE
BO
AR
|
|
59 |
Gastronomy |
creole meal made of corn dough or crushed tender corn kernels to which sautéed onion, tomato, and ground chile pepper is added |
humita [f]
EC
PE
BO
CL
AR
UY
|
|
60 |
Gastronomy |
tamale, typical dish made of corn dough |
hallaca [f]
CU:E
DO
PR
CO
VE
EC
|
|
61 |
Gastronomy |
tamale, typical dish made of corn dough |
hayaca [f]
CU:E
DO
CO:N,E
VE
|
|
62 |
Gastronomy |
tamale, typical dish made of corn dough |
ayaca [f]
PR
|
|
63 |
Gastronomy |
tamale, typical dish made of corn dough |
jallaca [f]
PR
|
|
64 |
Gastronomy |
tamale, typical dish made of corn dough |
jayaca [f]
PR
|
|
65 |
Gastronomy |
typical food, made with corn dough marinated with various meats and other ingredients |
hayaca [f]
CU:E
DO
CO:N,E
VE
|
|
66 |
Gastronomy |
dish made with corn dough, shaped like a small bun, wrapped in corn husks and cooked in water |
hallaquita [f]
VE
|
|
67 |
Gastronomy |
tamale, typical dish of corn dough |
jallaca [f]
PR
|
|
68 |
Gastronomy |
tamale, typical dish of corn dough |
jayaca [f]
PR
rur.
|
|
69 |
Gastronomy |
dish made with corn dough, meat with condiments or vegetables |
marol [f]
NI:N
|
|
70 |
Gastronomy |
dish made of soft corn dough with milk and sugar |
marota [f]
PR
|
|
71 |
Gastronomy |
ball of corn dough that is sometimes added to bean soup |
masita [f]
SV
|
|
72 |
Gastronomy |
tamale made from sweet corn dough, milk, water, wrapped in cornhusk and boiled with butter and sugar |
muntuca [f]
SV
|
|
73 |
Gastronomy |
soft dough prepared with corn or other grain starch, water, and sugar, for young children and sick people |
panitela [f]
BO
|
|
74 |
Gastronomy |
baked dough made with grated corn, eggs, milk, butter, and onion |
sopa paraguaya [f]
PY
AR
|
|
75 |
Gastronomy |
tortilla made with corn dough without boiling in lime |
tayuya [f]
NI
|
|
76 |
Gastronomy |
bread made with ground corn dough, milk, salt, and sugar |
cachapa [f]
CO
VE
|
|
77 |
Gastronomy |
stew made of corn dough, meat, and spices |
indio viejo [n]
NI
|
|
Botany |
|
78 |
Botany |
corn starch dough used as yeast to make chicha |
muca [f]
BO
AR:Nw
rur.
|
|