|
Category |
English |
Spanish |
|
| General |
|
| 1 |
General |
slice of elongated bread with a hard crust and spongy white center |
flauta [f]
PA
CU
CL
PY
AR
UY
|
|
| 2 |
General |
elongated bread filled with ham and cheese |
flauta [f]
SV
|
|
| Gastronomy |
|
| 3 |
Gastronomy |
small elongated roll of bread |
bolillo [m]
|
|
| 4 |
Gastronomy |
sandwich on elongated bread with a soft crust stuffed with ground beef seasoned with tomato, mayonnaise, and other ingredients |
as [m]
CL
rare
|
|
| 5 |
Gastronomy |
sandwich prepared with an elongated roll of bread with a soft crust, sliced lengthwise, and filled with cold cuts, chopped tomato, sauerkraut, mayonnaise, and other ingredients |
completo [m]
CL
|
|
| 6 |
Gastronomy |
sweet bread, similar to an elongated cookie, made of cornstarch with small lines on top and dipped in sugar |
chamberga [f]
HN
SV
NI
|
|
| 7 |
Gastronomy |
elongated cake or bread made of cornstarch drizzled with sugar or honey, and dusted with flour |
chancaca [f]
MX
GT
HN
SV
|
|
| 8 |
Gastronomy |
slightly elongated bread folded at one end, made with wheat flour mixed with bran |
hallulla [f]
BO
|
|
