| Inglés | Español | |
|---|---|---|
| General | ||
| General | chicha de jora made using five varieties of sun-dried, roasted, and ground corn | chicha del yamor [f] EC |
| Gastronomy | ||
| Gastronomy | stew prepared with pork, onion, garlic, chili pepper, and other condiments, and served with mote, peeled and cooked corn, and chuño, sun dried potato | fricacho [m] BO:W,C |
| Gastronomy | soft, sun dried and milled corn used for preparing soups | chuchuca [f] EC |
