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corn dough

Meanings of "corn dough" with other terms in English Spanish Dictionary : 78 result(s)

	Kategori	İngilizce	İspanyolca
General
1	General	dough made with maize, sugar, butter, eggs and cheese wrapped in green corn husk	chigüil [m] EC
2	General	ground cocoa and corn meal dough	bollo [m] MX
3	General	food prepared with tender corn dough, cylindrical in shape, wrapped in corn husks and steamed	envuelto [m] CO
4	General	meal made of soft corn dough with milk and sugar	funche [m] PR
5	General	corn dough in small rolls wrapped in banana leaves, tied with a cord, and boiled in salt	guanimo [m] DO
6	General	salt and corn dough wrapped in corn husks	guapito [m] VE:W
7	General	water for dampening the hands before grinding and kneading corn dough	machigüe [m] MX rur.
8	General	water for dampening the hands before grinding and kneading corn dough	machihue [m] MX rur.
9	General	corn dough that is cooked or roasted wrapped in banana leaves	quimbolito [m] CO:Sw
10	General	person who sells pozol fermented corn dough with sugar, cacao, or milk	pozolero [m] GT HN NI
11	General	fried or roasted corn flour dough	sorullo [m] PR
12	General	tender milled corn dough wrapped in corn cob leaves	tallullo [m] CU
13	General	tender milled corn dough wrapped in corn husks	tallullo [m] CU
14	General	a drink made with water and diluted corn dough	agua chiva [f] GT SV
15	General	spicy corn dough stuffed with black turtle beans	carabina [f] VE
16	General	typical soup prepared with corn flour dough	carantata [f] CO:S,Sw
17	General	crust that sticks to the bottom of the pot when cooking corn dough	carantata [f] CO:S,Sw
18	General	creole meal made of corn dough or crushed tender corn kernels to which sautéed onion, tomato, and ground chile pepper is added	huma [f] CL rare
19	General	water with corn dough residue from washing a grinding stone for preparing pig feed	lavaza [f] HN
20	General	water with residue of corn dough from washing the grinding stone for preparing pig feed	aguachigua [f] SV
21	General	water with residue of corn dough from washing the grinding stone for preparing pig feed	machigua [f] HN SV NI
22	General	person who sells pozol fermented corn dough with sugar, cacao, or milk	pozolera [f] GT HN NI
23	General	place where pozol fermented corn dough with sugar, cacao, or milk is sold	pozolería [f] MX
24	General	rough corn dough	xaxacuachtle [f] MX disused rur.
25	General	pertaining to pozol fermented corn dough with sugar, cacao, or milk	pozolero [adj] MX GT
26	General	enjoying drinking pozol fermented corn dough with sugar, cacao, or milk	pozolero [adj] SV NI
27	General	drink pozol fermented corn dough with sugar, cacao, or milk	pozolear [v] HN NI
Gastronomy
28	Gastronomy	dish consisting of corn dough with coconut, cheese, anise, milk and honey	bollo de angelito [m] CO
29	Gastronomy	baked sweet shaped tortilla dough made of corn, sweet brown sugar, anise and butter	birrienche [m] SV
30	Gastronomy	a stew made with salted dry meat, bacon, pork cracklings, pineapple, jocotes, pepper, quelite leaves and sugared corn dough	ajiaco [m] HN NI
31	Gastronomy	small tamale made with corn dough and tomato, stuffed with beef or pork meat	chuchito [m] GT
32	Gastronomy	sweet made of corn dough, anise, pepper, and honey	huevito de faltriquera [m] PA
33	Gastronomy	sweet made of corn dough, anise, pepper, and honey	huevo de faltriquera [m] EC
34	Gastronomy	flat circular food made with corn dough, potatoes, and cheese and cooked on a griddle	llapingacho [m] EC PE
35	Gastronomy	last corn tortilla made from the remaining dough left in the mortar	nexcoyote [m] MX:Nw rare
36	Gastronomy	dish made with chicken and pork meat seasoned with spices, vegetables, and orange juice, covered with corn dough and banana leaves roasted in the oven	mucbilpollo [m] MX:Se
37	Gastronomy	dish made with chicken and pork meat seasoned with spices, vegetables, and orange juice, covered with corn dough and banana leaves roasted in the oven	mucbipollo [m] MX:Se
38	Gastronomy	typical dish made with corn dough stuffed with various meats and other ingredients, depending on the area, wrapped in corn husks or banana leaves and steamed or baked	pastel [m] CO:N,Ne
39	Gastronomy	toasted sandwich made with corn dough, lard, and cheese	perrerreque [m] NI
40	Gastronomy	dish made with seasoned chicken and pork con carne de pollo y cerdo with orange juice, covered in corn dough and wrapped in banana leaves and baked in an oven	pibipollo [m] MX:Se
41	Gastronomy	tomato sauce mixed with crushed pumpkin seeds, seasoned with red pepper, and thickened with corn dough	pipián [m] CR
42	Gastronomy	drink made of fermented corn dough with sugar, cacao, or milk	pozol [m] MX GT HN SV NI CR:Nw
43	Gastronomy	drink made of fermented corn dough with sugar, cacao, or milk	pozole [m] MX GT HN NI
44	Gastronomy	dish made with corn dough marinated with various meats and other ingredients, depending on the area, wrapped in corn husk or banana leaves, cooked in water, steamed or baked	tamal [m] MX GT HN SV NI CR PA CU CO EC PE BO:C,E,S AR:Nw
45	Gastronomy	dish made with meat, tomato sauce, and corn dough	tamal de cazuela [m] MX NI
46	Gastronomy	dish made with meat, tomato sauce, and corn dough	tamal en cazuela [m] CU
47	Gastronomy	tamale made only with corn flour dough	tamal mudo [m] HN SV
48	Gastronomy	tamale made from unripe corn dough wrapped in banana leaf and boiled	tamal sipe [m] HN
49	Gastronomy	corn dough with sugar, butter, and cheese, wrapped in a corn husk and cooked	tamalito de elote [m] GT NI
50	Gastronomy	drink made with black chocolate, corn dough, allspice, and anise	tanchukúa [m] MX
51	Gastronomy	corn dough, butter, eggs with cheese, wrapped in corn leaves and steamed	chigüil [m] EC
52	Gastronomy	dough made from dried corn	masa [f]
53	Gastronomy	arepa made from unsifted corn dough	arepa raspada [f] VE
54	Gastronomy	arepa made from unsifted corn dough	arepa pelada [f] VE
55	Gastronomy	corn dough with salt and sugar, stretched to form thin sheets that are fried in oil	arepuela [f] CO
56	Gastronomy	arepa made from unsifted corn dough	arepa raspada [f] PA:W
57	Gastronomy	casual meal made of corn dough, fried and served with spicy sauce and cheese among other ingredients	garnacha [f] MX
58	Gastronomy	creole meal made of corn dough or crushed tender corn kernels to which sautéed onion, tomato, and ground chile pepper is added	huminta [f] PE BO AR
59	Gastronomy	creole meal made of corn dough or crushed tender corn kernels to which sautéed onion, tomato, and ground chile pepper is added	humita [f] EC PE BO CL AR UY
60	Gastronomy	tamale, typical dish made of corn dough	hallaca [f] CU:E DO PR CO VE EC
61	Gastronomy	tamale, typical dish made of corn dough	hayaca [f] CU:E DO CO:N,E VE
62	Gastronomy	tamale, typical dish made of corn dough	ayaca [f] PR
63	Gastronomy	tamale, typical dish made of corn dough	jallaca [f] PR
64	Gastronomy	tamale, typical dish made of corn dough	jayaca [f] PR
65	Gastronomy	typical food, made with corn dough marinated with various meats and other ingredients	hayaca [f] CU:E DO CO:N,E VE
66	Gastronomy	dish made with corn dough, shaped like a small bun, wrapped in corn husks and cooked in water	hallaquita [f] VE
67	Gastronomy	tamale, typical dish of corn dough	jallaca [f] PR
68	Gastronomy	tamale, typical dish of corn dough	jayaca [f] PR rur.
69	Gastronomy	dish made with corn dough, meat with condiments or vegetables	marol [f] NI:N
70	Gastronomy	dish made of soft corn dough with milk and sugar	marota [f] PR
71	Gastronomy	ball of corn dough that is sometimes added to bean soup	masita [f] SV
72	Gastronomy	tamale made from sweet corn dough, milk, water, wrapped in cornhusk and boiled with butter and sugar	muntuca [f] SV
73	Gastronomy	soft dough prepared with corn or other grain starch, water, and sugar, for young children and sick people	panitela [f] BO
74	Gastronomy	baked dough made with grated corn, eggs, milk, butter, and onion	sopa paraguaya [f] PY AR
75	Gastronomy	tortilla made with corn dough without boiling in lime	tayuya [f] NI
76	Gastronomy	bread made with ground corn dough, milk, salt, and sugar	cachapa [f] CO VE
77	Gastronomy	stew made of corn dough, meat, and spices	indio viejo [n] NI
Botany
78	Botany	corn starch dough used as yeast to make chicha	muca [f] BO AR:Nw rur.