İngilizce | İspanyolca | |
---|---|---|
Gastronomy | ||
Gastronomy | sliced and fried pork meat | chicharrón [m] CR PA DO CO VE PE BO CL |
Gastronomy | typical dish prepared with ostrich meat sliced into strips and cooked in an animal skin pouch | challa en bolsa [f] AR:W |
Gastronomy | typical argentinian dish consisting of sliced ostrich meat cooked in a bag made out of its skin | chaya en bolsa [f] AR:W |
Gastronomy | thinly sliced cured, smoked, or sun-dried meat | cecina [f] VE BO PY AR UY rare |
Gastronomy | thinly sliced cured, smoked, or sun-dried meat | cecina [f] NI CR |
Gastronomy | cecina salted and sun-dried thinly sliced meat, served with salsa, avocado, beans, and tortillas | cecina de yecapixtla [f] MX |