|
Category |
English |
Spanish |
|
General |
|
1 |
General |
green beans |
vainas [f]
|
|
2 |
General |
person who sells lupin beans |
altramucero [m]
|
|
3 |
General |
person who sells lupin beans |
altramucera [f]
|
|
4 |
General |
roasted corn or beans |
cancha (quechua) [f]
|
|
5 |
General |
shelling beans |
desvainadura [f]
|
|
6 |
General |
hull coffee beans |
descerezar [v]
|
|
7 |
General |
shell beans |
desvainar [v]
|
|
8 |
General |
spill the beans |
escurrirse [v]
|
|
9 |
General |
spill the beans |
filtrarse [v]
|
|
10 |
General |
spill the beans |
vaciarse [v]
|
|
11 |
General |
runner beans |
ayocote [m]
|
|
12 |
General |
lupin beans |
chocho [m]
|
|
13 |
General |
stew made of beans pork sausage and bacon |
fabada [f]
|
|
14 |
General |
a kind of deep fried or roasted broad beans |
habas fritas [f]
|
|
15 |
General |
baked beans |
alubias cocidas
|
|
16 |
General |
large variety of french beans |
judión [m]
|
|
17 |
General |
plot of land sown with beans |
frijolar [m]
|
|
18 |
General |
refuse of coffee-beans |
triache [m]
|
|
|
19 |
General |
shelling beans |
desvainadura [f]
|
|
20 |
General |
asturian stew made of pork and beans |
fabada [f]
|
|
21 |
General |
badly cooked (of beans) |
zapatero [adj]
|
|
22 |
General |
shell (beans) |
deshollejar [v]
|
|
23 |
General |
kidney beans |
fásoles [m/pl]
|
|
24 |
General |
french beans |
fásoles [m/pl]
|
|
25 |
General |
lima beans |
habas de lima [f/pl]
|
|
26 |
General |
string beans |
judías verdes [f/pl]
|
|
27 |
General |
plot of french beans |
bajocar [m]
rur.
rare
|
|
28 |
General |
disease of water-melons and beans |
quintral [m]
CL
|
|
29 |
General |
boiled barley, beans and meat |
pozol [m]
CR
HN
|
|
30 |
General |
dry paste made from carob beans |
patay [m]
SA
|
|
31 |
General |
boiled barley, beans and meat |
pozole [m]
CR
HN
|
|
32 |
General |
place where beans are removed from the pod |
aporreadero [m]
HN
NI
CR
rur.
|
|
33 |
General |
whole cooked beans that remain hard |
balín [m]
HN
SV
NI
PA
|
|
34 |
General |
very ripe coffee with large red beans |
café cereza [m]
GT
NI
PR
|
|
35 |
General |
coffee that has both beans together, wrapped in the husk without drying |
café uva [m]
PR
|
|
36 |
General |
very ripe coffee with large red beans |
café uva [m]
PR
|
|
37 |
General |
a white blossom, particularly of beans |
azajar [m]
HN:E
NI
|
|
38 |
General |
second sowing of beans or corn |
apante [m]
NI
rur.
|
|
39 |
General |
row of corn planted between two rows of beans |
bordoneo [m]
GT
rur.
|
|
40 |
General |
portion into which a field planted with beans is divided |
cuartón [m]
CU
|
|
41 |
General |
plantation of lima/butter beans |
cubasal [m]
CR
|
|
42 |
General |
wax covering to protect piles of coffee beans |
capote [m]
CU
|
|
43 |
General |
row of seeds/grains/beans |
chorrero [m]
PR
|
|
44 |
General |
large amount of beans |
frijolero [m]
SV
|
|
45 |
General |
used only to cook beans (pot) |
frijolero [m]
HN
SV
NI
|
|
46 |
General |
small-scale cultivation, such as corn or beans |
fruto menor [m]
CU
DO
PR
VE
|
|
47 |
General |
harvest of coffee beans that ripen before or after the main harvest |
graneo [m]
VE:W
rur.
|
|
48 |
General |
harvest of coffee beans that ripen before or after the main harvest |
graneo [m]
CO:W
|
|
49 |
General |
collection of ripe and unripe coffee beans infected with the coffee borer beetle |
graniteo [m]
NI
|
|
50 |
General |
coffee beans of inferior quality due to the drying of the shell without passing through the pulper |
collor [m]
PR
|
|
51 |
General |
person who collects coffee beans |
cortero [m]
HN
rur.
|
|
52 |
General |
person who gathers coffee beans |
cogedor [m]
CR
VE
|
|
53 |
General |
process of classifying coffee beans |
correteo [m]
GT
HN
NI
CR
|
|
54 |
General |
disease of beans, cabbage, and potatoes in which the leaves turn yellow and production is diminished |
hielo amarillo [m]
HN
|
|
55 |
General |
technique of pulling coffee beans off the branch in one motion |
ordeño [m]
GT
HN
CO
rur.
|
|
56 |
General |
piece of baguette or white bread cut lengthwise, toasted and covered with refried beans and topped with melted cheese |
mollete [m]
MX
|
|
57 |
General |
fried dried beans |
numia [m]
PE:C
rur.
|
|
58 |
General |
unit of measure of unhulled coffee beans equivalent to 7.257 kg or two cans |
medio [m]
HN
|
|
|
59 |
General |
collection of coffee beans after the primary harvest |
pepeo [m]
CO
|
|
60 |
General |
white beans prepared with sugar and cinnamon |
quimbolito [m]
PA
|
|
61 |
General |
disease affecting watermelons and beans |
quintral [m]
CL
|
|
62 |
General |
person who collects coffee beans after cutting |
recogedor [m]
HN
|
|
63 |
General |
worker gathering tobacco leaves or coffee beans |
recogedor [m]
PR
rur.
|
|
64 |
General |
area for planting rice, beans, corn or other crops |
tumbo [m]
PA
rur.
|
|
65 |
General |
chocolate shake with coffee beans, cinnamon and vanilla |
soconusco [m]
EC:W
|
|
66 |
General |
tamale made with cooked cornstarch, salt, butter, and filled with beans, boiled in banana leaves |
ticucu [m]
HN
SV
|
|
67 |
General |
thick soup made with beans or grains |
sopón [m]
CU
|
|
68 |
General |
tamale made of cornstarch, butter, and salt and stuffed with beans and boiled in a banana leaf or corn husk |
tamalpisque [m]
HN
SV
|
|
69 |
General |
land for planting rice, beans, corn and other crops |
trabajadero [m]
PA
|
|
70 |
General |
residue of ground corn seeds or coffee beans |
chingaste [m]
HN
SV
|
|
71 |
General |
roasted corn/broad beans |
cancha [f]
AMER
|
|
72 |
General |
season during which beans are removed from the pod |
aporrea [f]
CR
rur.
|
|
73 |
General |
removal of beans from the pod by pounding |
aporrea [f]
CR
|
|
74 |
General |
rectangular box whose frames are wooden boards and whose bottom is a metallic mesh used to dry the coffee beans in the sun |
cajilla [f]
NI
|
|
75 |
General |
capacity measure equivalent to 16.76 l, used especially to measure coffee, beans, maize and potatoes |
cajuela [f]
NI
CR
|
|
76 |
General |
the sap that leaks out of recently harvested cocoa and coffee beans |
babilla [f]
MX
VE
|
|
77 |
General |
poor quality coffee beans that are sold only in the national market |
boligoma [f]
HN
|
|
78 |
General |
utensil for stirring corn or coffee beans toasting in a clay pot |
cachina [f]
BO
|
|
79 |
General |
amount of beans that can be gathered in a batch |
cuerada [f]
CR
disused
|
|
80 |
General |
disease affecting crop plants like beans produced by phytophagous fungi rhizoctania solani and thanatephorus cucumeris |
chasparria [f]
HN
|
|
81 |
General |
woman who collects coffee beans |
chapolera [f]
CO:W
|
|
82 |
General |
soup prepared with chicken or rabbit that included whole peeled potatoes, tender broad beans, and onion sliced into long strips |
chanca (del quechua) [f]
BO
|
|
83 |
General |
removal of the pulp from coffee beans |
chancada [f]
HN
rur.
|
|
84 |
General |
machine used to remove the pulp from mature coffee beans |
chancadora [f]
CR
|
|
85 |
General |
spicy corn dough stuffed with black turtle beans |
carabina [f]
VE
|
|
86 |
General |
pectin layer of coffee beans or rice grains |
cascarilla [f]
HN
NI
CR
|
|
87 |
General |
unit of measure for grains, such as corn, coffee, and beans between 200 and 256 pounds about 116 kg |
carga [f]
HN
|
|
88 |
General |
basket for collecting beans |
firijolera [f]
PA
|
|
89 |
General |
pit where coffee, corn, or beans are planted |
guaca [f]
HN
rur.
|
|
90 |
General |
set of small or damaged coffee beans |
garmasa [f]
HN
|
|
91 |
General |
set of two coffee beans that grow together |
guápil [f]
CR
rur.
|
|
92 |
General |
collection of the first coffee beans to ripen |
granea [f]
HN
NI
CR
rur.
|
|
93 |
General |
season during which the first coffee beans to ripen are collected |
granea [f]
CR
rur.
|
|
94 |
General |
coffee bean that is not yet ripe and is left for the final collection of coffee beans |
graneada [f]
HN
|
|
95 |
General |
person who gathers coffee beans |
cogedora [f]
CR
VE
|
|
96 |
General |
red beans, staple of the puerto rican and dominican diet |
habichuela [f]
DO
PR
|
|
97 |
General |
unit of weight and volume of unshelled coffee beans equivalent to approximately 5.66 kg or 12.5 pounds |
lata [f]
GT
HN
NI
rur.
|
|
98 |
General |
gathering of the coffee beans dropped by the collector |
junta [f]
CR
rur.
|
|
99 |
General |
clay pot with flat base used to roast coffee, corn, beans, and other grains |
kanalla [f]
BO:S
|
|
100 |
General |
green or broken coffee beans floating in the washing tanks |
nata [f]
GT
NI
|
|
101 |
General |
set of up to eight joined coffee beans |
peineta [f]
SV
rur.
|
|
102 |
General |
set of three joined coffee beans |
peineta [f]
CR
rur.
|
|
103 |
General |
coffee plant beans selected for seeds |
planta madre [f]
HN
|
|
104 |
General |
collection of the last coffee beans that have fallen to the ground |
pepena [f]
GT
HN
SV
NI
|
|
105 |
General |
water deposit for coffee beans subjected to a fermentation period to release the mucilage |
pila de fermentación [f]
GT
|
|
106 |
General |
person who collects coffee beans after cutting |
recogedora [f]
HN
|
|
107 |
General |
last collection of coffee beans |
repela [f]
HN
NI
CR
|
|
108 |
General |
collection of the last coffee beans on the ground |
repepena [f]
HN
rur.
|
|
109 |
General |
cutting of coffee beans with burning |
requema [f]
HN
|
|
110 |
General |
white beans |
sarandaja [f]
EC
PE:Nw
|
|
111 |
General |
set of small or damaged coffee beans |
garmasa [f]
HN
rur.
|
|
112 |
General |
entree of rice, beans, and meat |
mixta [f]
PR
|
|
113 |
General |
refried (beans) |
boleado [adj]
GT
|
|
114 |
General |
crushed and refried in frying pan in the form of a bundle (beans) |
boleado [adj]
GT
|
|
115 |
General |
boiled (beans) |
bruto [adj]
HN
|
|
116 |
General |
cooked (beans) |
bruto [adj]
HN
|
|
117 |
General |
hard cooked (beans) |
chúcaro [adj]
HN
|
|
118 |
General |
being someone who likes eating beans |
frijolero [adj]
MX
GT
HN
SV
NI
|
|
119 |
General |
colored like green beans |
pinto habichuelo [adj]
PR
|
|
120 |
General |
pertaining to growing beans |
porotero [adj]
AR:Nw
|
|
121 |
General |
pertaining to beans |
porotero [adj]
AR:Nw
|
|
122 |
General |
vote with beans in secret ballot |
fabear [v]
disused
|
|
123 |
General |
remove the dry and ground up rinds after threshing coffee beans |
arrear [v]
VE:W
rur.
|
|
124 |
General |
grind coffee beans or rice in special receptacle for grinding and husking grains |
apilar [v]
NI
DO
rur.
|
|
125 |
General |
harvest crops by pulling them from the root (particularly beans) |
arrancar [v]
CR
rur.
|
|
126 |
General |
the act of blooming a cultivated plant, such as beans, coffee and citrus fruits |
azajarear [v]
HN:E
|
|
127 |
General |
(beans) to start growing the pod |
agujear [v]
HN:C,E
rur.
|
|
128 |
General |
(beans) to start growing the pod |
navajear [v]
MX
|
|
129 |
General |
shuck beans |
despecotar [v]
PR
rur.
|
|
130 |
General |
remove the hull from rice/coffee beans |
descasullar [v]
HN
|
|
131 |
General |
hull coffee beans |
descerezar [v]
PR
|
|
132 |
General |
begin to grow (beans in a pod) |
cuchillar [v]
CR
rur.
|
|
133 |
General |
remove the pulp from mature coffee beans with a machine |
chancar (del quechua) [v]
CR
|
|
134 |
General |
quickly sift through coffee beans |
chollar [v]
CR
|
|
135 |
General |
pick legume pods, such as beans and other grains |
especotar [v]
PR
rur.
|
|
136 |
General |
eat beans |
frijolear [v]
HN
NI
|
|
137 |
General |
collect the first coffee beans to ripen |
granear [v]
HN
NI
CR
rur.
|
|
138 |
General |
harvest coffee beans |
cortar [v]
HN
SV
NI
rur.
|
|
139 |
General |
form the bean or kernel (plants like corn or beans) |
cuajar [v]
HN
rur.
|
|
140 |
General |
pull coffee beans off the branch in one motion |
ordeñar [v]
GT
HN
CO
rur.
|
|
141 |
General |
cut the coffee beans messily while choosing the best bushes |
mulear [v]
NI
rur.
|
|
142 |
General |
collect the last harvest of coffee beans, even green ones |
repelar [v]
HN
SV
NI
CR
rur.
|
|
143 |
General |
collect the last coffee beans on the ground |
repepenar [v]
HN
SV
rur.
|
|
144 |
General |
lightly fry beans |
santiguar [v]
SV
|
|
145 |
General |
collect any remaining crops especially corn or beans |
restrojear [v]
CR
disused
|
|
146 |
General |
peeling, sorting, and selecting coffee beans |
trillar [v]
NI
CR
CU
DO
|
|
147 |
General |
shell beans |
desvainar [v]
disused
|
|
148 |
General |
collect coffee beans in one part of the plantation |
encharralarse [v]
CR
rur.
|
|
149 |
General |
string beans |
ejotes [m/pl]
GT
HN
MX
|
|
150 |
General |
string-beans |
ejotes [m/pl]
GT
HN
MX
|
|
151 |
General |
whole and cooked beans |
balas [f/pl]
HN
SV
NI
|
|
152 |
General |
collecting of coffee beans |
cogidas [f/pl]
CR
|
|
153 |
General |
long kidney beans |
marcadiablos [f/pl]
PR
|
|
154 |
General |
beans (phaseolus vulgaris) |
maromas [f/pl]
SV
delinq.
|
|
155 |
General |
badly cooked (of beans) |
zapatera [adj/f]
|
|
156 |
General |
refried (beans) |
boleada [adj/f]
GT
|
|
157 |
General |
crushed and refried in frying pan in the form of a bundle (beans) |
boleada [adj/f]
GT
|
|
Idioms |
|
158 |
Idioms |
down to chili and beans |
abatido [adj]
|
|
159 |
Idioms |
full of beans |
alegre [adj]
|
|
160 |
Idioms |
spill the beans |
descubrir el pastel [v]
|
|
161 |
Idioms |
be down to chili and beans |
andar a la cuarta pregunta [v]
|
|
162 |
Idioms |
be down to chili and beans |
estar a la cuarta pregunta [v]
|
|
163 |
Idioms |
give someone beans |
cantar las cuarenta a alguien [v]
|
|
164 |
Idioms |
give someone beans |
cagar a pedos a alguien [v]
|
|
165 |
Idioms |
give someone beans |
dar una soba a alguien [v]
|
|
166 |
Idioms |
give someone beans |
cantar la cartilla a alguien [v]
|
|
167 |
Idioms |
give someone beans |
leer la cartilla a alguien [v]
|
|
168 |
Idioms |
give someone beans |
dar un jabón a alguien [v]
|
|
169 |
Idioms |
give someone beans |
cardarle la lana a alguien [v]
|
|
170 |
Idioms |
give someone beans |
dar un meneo a alguien [v]
|
|
171 |
Idioms |
give someone beans |
echar la gran bronca a alguien [v]
|
|
172 |
Idioms |
give someone beans |
soltar una andanada a alguien [v]
|
|
173 |
Idioms |
give someone beans |
echar un rapapolvo a alguien [v]
|
|
174 |
Idioms |
give someone beans |
jabonar a alguien [v]
|
|
175 |
Idioms |
give someone beans |
dar un palo a alguien [v]
|
|
176 |
Idioms |
give someone beans |
dar una jabonadura a alguien [v]
|
|
177 |
Idioms |
give someone beans |
poner a alguien de vuelta y media [v]
|
|
178 |
Idioms |
give someone beans |
soltar la andanada a alguien [v]
|
|
179 |
Idioms |
give someone beans |
echar el broncazo a alguien [v]
|
|
180 |
Idioms |
give someone beans |
machacarle a alguien las liendres [v]
|
|
181 |
Idioms |
give someone beans |
cascarle a alguien las liendres [v]
|
|
182 |
Idioms |
give someone beans |
cantarle a alguien las cuarenta [v]
|
|
183 |
Idioms |
be full of beans |
tener mucha energía y entusiasmo [v]
|
|
184 |
Idioms |
spill the beans |
saltar la liebre [v]
|
|
185 |
Idioms |
spill the beans |
irse de la lengua [v]
|
|
186 |
Idioms |
spill the beans |
cantar de plano [v]
|
|
187 |
Idioms |
not be worth a hill of beans |
no ser útil o importante [v]
|
|
188 |
Idioms |
not know beans about |
no saber nada acerca de [v]
|
|
189 |
Idioms |
not know beans about |
no tener información acerca de [v]
|
|
190 |
Idioms |
not know beans about |
no tener idea acerca de [v]
|
|
191 |
Idioms |
not know beans about |
no tener conocimiento acerca de [v]
|
|
192 |
Idioms |
not know beans about |
ignorar acerca de [v]
|
|
193 |
Idioms |
not know beans about |
estar pegado [v]
|
|
194 |
Idioms |
be down to chili and beans |
estar a flux [v]
|
|
195 |
Idioms |
be down to chili and beans |
quedarse a flux [v]
|
|
196 |
Idioms |
spill the beans |
írsele a alguien la burra [v]
|
|
197 |
Idioms |
spill the beans |
írsele a alguien la lengua [v]
|
|
198 |
Idioms |
spill the beans |
chismear [v]
|
|
199 |
Idioms |
spill the beans |
alcahuetear [v]
|
|
200 |
Idioms |
spill the beans |
desvelar un secreto [v]
|
|
201 |
Idioms |
spill the beans |
revelar un secreto [v]
|
|
202 |
Idioms |
spill the beans |
diseminar un secreto [v]
|
|
203 |
Idioms |
spill the beans |
soltar la lengua [v]
|
|
204 |
Idioms |
spill the beans |
divulgar un secreto [v]
|
|
205 |
Idioms |
spill the beans |
filtrar un secreto [v]
|
|
206 |
Idioms |
spill the beans |
levantar la liebre [v]
|
|
207 |
Idioms |
spill the beans |
levantar la perdiz [v]
|
|
208 |
Idioms |
to spill the beans |
ir con el chisme [v]
|
|
209 |
Idioms |
be down to chili and beans |
no tener sin un chavo [v]
|
|
210 |
Idioms |
be down to chili and beans |
no estar sin un chavo [v]
|
|
211 |
Idioms |
not be worth a hill of beans |
no valer un duro [v]
|
|
212 |
Idioms |
not worth a hill of beans |
no valer un porotos [v]
|
|
213 |
Idioms |
not amount to a hill of beans |
no valer un porotos [v]
|
|
214 |
Idioms |
know how many beans make five |
saber cuántas son cinco [v]
|
|
215 |
Idioms |
be down to chili and beans |
estar en la chilla [v]
|
|
216 |
Idioms |
spill the beans |
vaciar el costal [v]
|
|
217 |
Idioms |
spill the beans |
dejarse decir [v]
|
|
218 |
Idioms |
cast spells using beans |
echar las habas [v]
|
|
219 |
Idioms |
don't make someone spill the beans |
no hacer a alguien hablar [v]
|
|
220 |
Idioms |
not be worth a hill of beans |
no importar una paja [v]
|
|
221 |
Idioms |
not worth beans |
no vale un pepino
|
|
222 |
Idioms |
not worth beans |
no vale nada
|
|
223 |
Idioms |
not worth a hill of beans |
no tiene valor
|
|
224 |
Idioms |
not worth a hill of beans |
no vale un pepino
|
|
225 |
Idioms |
know how many beans make five |
conocer un tema
|
|
226 |
Idioms |
down to chili and beans |
quebrado
|
|
227 |
Idioms |
down to chili and beans |
miserable
|
|
228 |
Idioms |
down to chili and beans |
misérrimo
|
|
229 |
Idioms |
down to chili and beans |
muy pobre
|
|
230 |
Idioms |
doesn't know beans (about something) |
no sabe nada (sobre algo)
|
|
231 |
Idioms |
doesn't know beans (about something) |
no tiene ni idea (sobre algo)
|
|
232 |
Idioms |
down to chili and beans |
en la miseria
|
|
233 |
Idioms |
know how many beans make five |
ser experto en un tema
|
|
234 |
Idioms |
down to chili and beans |
indigente
|
|
235 |
Idioms |
full of beans |
rebosar de vitalidad
|
|
236 |
Idioms |
full of beans |
lleno de energía
|
|
237 |
Idioms |
amount to a hill of beans |
insignificante
|
|
238 |
Idioms |
amount to a hill of beans |
de poco importancia
|
|
239 |
Idioms |
amount to a hill of beans |
de poco valor
|
|
240 |
Idioms |
full of beans |
optimista
|
|
241 |
Idioms |
full of beans |
exultante
|
|
242 |
Idioms |
full of beans |
jubiloso
|
|
243 |
Idioms |
full of beans |
energético
|
|
244 |
Idioms |
full of beans |
exuberante
|
|
245 |
Idioms |
full of beans |
de excelente humor
|
|
246 |
Idioms |
full of beans |
alborozado
|
|
247 |
Idioms |
full of beans |
eufórico
|
|
248 |
Idioms |
full of beans |
pletórico de entusiasmo
|
|
249 |
Idioms |
full of beans |
tonto
|
|
250 |
Idioms |
full of beans |
lleno de vida
|
|
251 |
Idioms |
full of beans |
con las pilas puestas
|
|
252 |
Idioms |
not amount to a hill of beans |
de poca monta
|
|
253 |
Idioms |
not amount to a hill of beans |
sin valor
|
|
254 |
Idioms |
not be worth a hill of beans |
no valer un cacao [v]
LAM
|
|
255 |
Idioms |
pick up remaining coffee beans after harvest |
juntar la calle [v]
CR
|
|
256 |
Idioms |
spill the beans |
escupir el asado [v]
AR
|
|
257 |
Idioms |
throw dried beans in the air to separate them from dirt or stubble |
soplar frijoles [v]
HN
rur.
|
|
258 |
Idioms |
collect coffee beans |
bajar el grano [v]
CR
rur.
|
|
259 |
Idioms |
ask someone to spill the beans about something or someone |
contar las costillas [v]
GT
HN
|
|
260 |
Idioms |
spill the beans |
correr la bola [v]
GT
HN
NI
PA
CU
CO
PE
BO
CL
AR
UY
|
|
261 |
Idioms |
spill the beans |
correr la bolilla [v]
BO
AR
UY
|
|
262 |
Idioms |
spill the beans |
correr una bola [v]
VE
CU
UY
|
|
263 |
Idioms |
spill the beans |
hacer clavo [v]
HN
NI
|
|
264 |
Idioms |
spill the beans |
largar la pepa [v]
BO
CL
|
|
265 |
Idioms |
get someone to spill the beans |
jalar la lengua [v]
PE
|
|
266 |
Idioms |
pick up the remnants left behind when collecting coffee beans from a row of plants |
juntar la calle [v]
CR
rur.
|
|
267 |
Idioms |
spill the beans |
echar afuera [v]
CL
|
|
268 |
Idioms |
spill the beans |
echar para afuera [v]
DO
CL
|
|
269 |
Idioms |
spill the beans |
echar para fuera [v]
DO
VE
|
|
270 |
Idioms |
spill the beans |
pasar el norte [v]
GT
|
|
271 |
Idioms |
spill the beans |
regar la bola [v]
CR
PA
|
|
272 |
Idioms |
spill the beans |
regar la bomba [v]
HN
NI
|
|
273 |
Idioms |
spill the beans |
regar la bulla [v]
HN
NI
|
|
274 |
Idioms |
spill the beans |
reventar el puchichi [v]
BO:E
|
|
275 |
Idioms |
spill the beans |
soltar el trapo [v]
BO
|
|
276 |
Idioms |
spill the beans |
soltar la pepa [v]
BO:W
CL
|
|
277 |
Idioms |
spill the beans |
soltar la sopa [v]
MX
HN
|
|
278 |
Idioms |
spill the beans |
tirar dedo [v]
PE
|
|
279 |
Idioms |
spill the beans to the town busybody |
poner agua en cedazo [v]
EC
|
|
Speaking |
|
280 |
Speaking |
you are making yourself miserable over something that amounts to a hill of beans |
te estás haciendo la miserable ahogándote en una vaso de agua
|
|
281 |
Speaking |
you are making yourself miserable over something that amounts to a hill of beans |
te estás amargando por tonterías
|
|
282 |
Speaking |
spill the beans |
irse de la lengua
|
|
Colloquial |
|
283 |
Colloquial |
stew of meat, bacon, beans, and vegetables |
puchera [f]
|
|
284 |
Colloquial |
not to worth a hill of beans |
no valer un ardite [v]
|
|
285 |
Colloquial |
not amount to a hill of beans |
no valer un ardite [v]
|
|
286 |
Colloquial |
not to worth a hill of beans |
no valer un cojón [v]
|
|
287 |
Colloquial |
not amount to a hill of beans |
no valer un cojón [v]
|
|
288 |
Colloquial |
not to worth a hill of beans |
no valer un comino [v]
|
|
289 |
Colloquial |
not amount to a hill of beans |
no valer un comino [v]
|
|
290 |
Colloquial |
not to worth a hill of beans |
no valer un pito [v]
|
|
291 |
Colloquial |
not amount to a hill of beans |
no valer un pito [v]
|
|
292 |
Colloquial |
gve someone beans |
apear [v]
|
|
293 |
Colloquial |
be down to chili and beans |
no tener una perra [v]
|
|
294 |
Colloquial |
be down to chili and beans |
estar a dos velas [v]
|
|
295 |
Colloquial |
be down to chili and beans |
estar con una mano atrás y otra adelante [v]
|
|
296 |
Colloquial |
be down to chili and beans |
estar palmado [v]
|
|
297 |
Colloquial |
be down to chili and beans |
estar pelado [v]
|
|
298 |
Colloquial |
be down to chili and beans |
estar sin blanca [v]
|
|
299 |
Colloquial |
be down to chili and beans |
estar sin un real [v]
|
|
300 |
Colloquial |
be down to chili and beans |
no tener blanca [v]
|
|
301 |
Colloquial |
be down to chili and beans |
no tener ni un real [v]
|
|
302 |
Colloquial |
be down to chili and beans |
no tener un céntimo [v]
|
|
303 |
Colloquial |
spill the beans |
soltar la sinhueso [v]
|
|
304 |
Colloquial |
spill the beans |
desembuchar [v]
|
|
305 |
Colloquial |
spill the beans |
irse de la muy [v]
|
|
306 |
Colloquial |
spill the beans |
largar [v]
|
|
307 |
Colloquial |
spill the beans |
aflojar la pepa [v]
|
|
308 |
Colloquial |
spill the beans |
soltar el gato [v]
|
|
309 |
Colloquial |
spill the beans |
írsele a alguien la burra [v]
|
|
310 |
Colloquial |
spill the beans |
alborotar la caza [v]
|
|
311 |
Colloquial |
spill the beans |
levantar alguien la caza [v]
|
|
312 |
Colloquial |
spill the beans |
no quedarle a alguien otra cosa [v]
|
|
313 |
Colloquial |
spill the beans |
vaciar el costal [v]
|
|
314 |
Colloquial |
spill the beans |
desembuchar [v]
|
|
315 |
Colloquial |
spill the beans |
largar [v]
|
|
316 |
Colloquial |
spill the beans |
levantar la liebre [v]
|
|
317 |
Colloquial |
spill the beans |
írsele a alguien la mula [v]
|
|
318 |
Colloquial |
spill the beans |
poner en pico a alguien algo [v]
|
|
319 |
Colloquial |
spill the beans |
volcar el talego [v]
|
|
320 |
Colloquial |
spill the beans |
soltar la tarabilla [v]
|
|
321 |
Colloquial |
spill the beans |
vomitar [v]
|
|
322 |
Colloquial |
cooked garbanzo beans |
gabrieles [m/pl]
|
|
323 |
Colloquial |
runner beans [uk]
|
judias verdes |
|
324 |
Colloquial |
string beans [us]
|
judias verdes |
|
325 |
Colloquial |
fried or cooked beans |
gallina aporreada [n]
HN
|
|
326 |
Colloquial |
person who collects coffee beans |
pepenador [m]
HN
NI
|
|
327 |
Colloquial |
person who collects coffee beans |
pepenador [m]
PA
rur.
|
|
328 |
Colloquial |
mixed beans |
mesto [m]
ES
local
|
|
329 |
Colloquial |
spilling the beans |
loreada [f]
BO
UY
|
|
330 |
Colloquial |
person who collects coffee beans |
pepenadora [f]
HN
NI
|
|
331 |
Colloquial |
person who collects coffee beans |
pepenadora [f]
PA
rur.
|
|
332 |
Colloquial |
abundant food made with beans |
porotada [f]
CL
UY
|
|
333 |
Colloquial |
spill the beans |
desachavar [v]
SCN
|
|
334 |
Colloquial |
spill the beans |
lorear [v]
BO
UY
|
|
335 |
Colloquial |
make someone spill the beans |
sacar a alguien el alma de pecado [v]
disused
|
|
336 |
Colloquial |
not to be worth a hill of beans |
no valer un cornado [v]
disused
|
|
337 |
Colloquial |
spill the beans |
desabrocharse [v]
rare
|
|
338 |
Colloquial |
spill the beans |
escudillar [v]
ES
local
|
|
339 |
Colloquial |
spill the beans |
chusmear [v]
PY
AR
UY
|
|
340 |
Colloquial |
spill the beans |
lorear [v]
UY
|
|
341 |
Colloquial |
without distinguishing between green and ripe beans |
de ajecho [adv]
CR
rur.
|
|
342 |
Colloquial |
green beans |
calbotes [m/pl]
ES
local
|
|
343 |
Colloquial |
he spilled the beans |
el cochino chilló
MX
|
|
Proverbs |
|
344 |
Proverbs |
even the best cook burns the beans |
a la mejor cocinera se le queman los frijoles
|
|
Slang |
|
345 |
Slang |
spill the beans |
cantar [v]
|
|
346 |
Slang |
spill the beans |
irse de la mui [v]
|
|
347 |
Slang |
spill the beans |
irse de la mui [v]
|
|
348 |
Slang |
full of beans |
lleno de mierda
|
|
349 |
Slang |
full of beans |
tonterías
|
|
350 |
Slang |
coffee, beans and liquid |
color [m]
SV
|
|
351 |
Slang |
meal made of rice and beans |
grava y arena [f]
HN
jail
|
|
352 |
Slang |
a breakfast dish made of rice beans and lizano sauce |
gallo pinto
CR
|
|
353 |
Slang |
green beans |
vainica
CR
|
|
Politics |
|
354 |
Politics |
rice, beans, and sugar (package) |
arroz, frijoles, azúcar
NI
|
|
Online Shopping Terms |
|
355 |
Online Shopping Terms |
butter beans |
porotos [m/pl]
|
|
Engineering |
|
356 |
Engineering |
snap beans |
judías verdes
|
|
357 |
Engineering |
string beans |
judías verdes
|
|
358 |
Engineering |
green beans |
alubias verdes
|
|
Agriculture |
|
359 |
Agriculture |
land planted with beans |
frijolar [m]
MX
NI
CR
PA
|
|
360 |
Agriculture |
harvest of coffee beans, cotton, banana, or sugar cane |
corte [m]
HN
NI
DO
|
|
361 |
Agriculture |
plot of land planted with broad beans |
habal [m]
EC
rur.
|
|
362 |
Agriculture |
plot of land planted with beans |
porotal [m]
AR
rur.
|
|
363 |
Agriculture |
cocoa beans |
semilla de cacao
|
|
364 |
Agriculture |
coffee beans |
semilla de café
|
|
Gastronomy |
|
365 |
Gastronomy |
rice with cabbage and white beans |
arroz con col y judías [m]
|
|
366 |
Gastronomy |
rice with white beans and beetgreens |
arroz con alubias y acelgas [m]
|
|
367 |
Gastronomy |
cod with white beans |
bacalao con alubias [m]
|
|
368 |
Gastronomy |
rice and beans fried together |
casamiento [m]
SV
|
|
369 |
Gastronomy |
dish made of charqui, chili, potatoes and beans |
charquicán [m]
AR
CL
PE
|
|
370 |
Gastronomy |
white rice cooked with beans and grated banana |
arroz aplatanao [m]
PR
|
|
371 |
Gastronomy |
rice cooked with beans or some other grain like corn, pigeon pea, or garbanzo |
arroz junto [m]
PR
|
|
372 |
Gastronomy |
cooked rice with sauteed beans |
arroz mamposteado [m]
PR
|
|
373 |
Gastronomy |
hot drink made with corn flour, beans and chili |
atol blanco [m]
GT
|
|
374 |
Gastronomy |
parboiled rice and beans mixture |
balastre [m]
HN
|
|
375 |
Gastronomy |
parboiled rice and beans mixture |
balastre [m]
SV
|
|
376 |
Gastronomy |
dish consisting of rice and scrambled beans |
calentadito [m]
EC
|
|
377 |
Gastronomy |
small taco composed of a corn tortilla stuffed with beans, meat, vegetables, and spices, and fried in a frying pan |
burrito [m]
MX
GT
HN
SV
NI
CR
|
|
378 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
ahogo [m]
BO
|
|
379 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
rehogado [m]
BO
|
|
380 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
ahogado [m]
BO
|
|
381 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
rehogo [m]
BO
|
|
382 |
Gastronomy |
beans with cheese |
cumandá [m]
PY
|
|
383 |
Gastronomy |
stew prepared with rice and beans |
chambre [m]
DO
PR
rur.
|
|
384 |
Gastronomy |
sandwich prepared with beef, tomatoes, green beans, and other ingredients |
chacarero [m]
CL
|
|
385 |
Gastronomy |
stew made with green beans and dekernelled corn with a cilantro, chili pepper, and onion sauce |
chipasmute [m]
PE
|
|
386 |
Gastronomy |
drink made with cooked corn and roasted and ground cocoa beans |
chorote [m]
MX
|
|
387 |
Gastronomy |
tamale made from corn and green beans |
chichiquil [m]
MX
|
|
388 |
Gastronomy |
dish consisting of runner beans and bits of pork marinated in lime and fried with garlic |
chifrijo [m]
CR
|
|
389 |
Gastronomy |
meal consisting primarily of beans |
frejolada [m]
PE
|
|
390 |
Gastronomy |
dish consisting of rice, beans, pork, chicken, beef, or fish, salad, fried egg, and sometimes mature banana, all served on the same plate |
casado [m]
CR
|
|
391 |
Gastronomy |
rice and beans |
casamiento [m]
SV
HN
|
|
392 |
Gastronomy |
fried corn tortilla topped with refried beans and shredded cheese |
cataracho [m]
HN
|
|
393 |
Gastronomy |
soup made with beans, winter squash, and yucca leaves |
cayanco [m]
HN:W
|
|
394 |
Gastronomy |
cooked beans that have not been fried |
frijol chúcaro [m]
HN
|
|
395 |
Gastronomy |
thick oval-shaped corn tortilla stuffed with beans and topped with salsa, cheese, and sometimes meat |
huarache [m]
MX
|
|
396 |
Gastronomy |
thick oval-shaped corn tortilla stuffed with beans and topped with salsa, cheese, and sometimes meat |
quarache [m]
MX
|
|
397 |
Gastronomy |
thick oval-shaped corn tortilla stuffed with beans and topped with salsa, cheese, and sometimes meat |
guarache [m]
MX
|
|
398 |
Gastronomy |
meal made with rice and beans mixed with other ingredients like chopped egg, cilantro, and onion which is usually eaten at breakfast time |
gallo pinto [m]
HN:E
NI
CR
PA
|
|
399 |
Gastronomy |
meal made of rice and beans |
gallopinto [m]
HN
NI
CR
|
|
400 |
Gastronomy |
rice and black or red beans |
congrí [m]
CU
DO
|
|
401 |
Gastronomy |
stew prepared with beef previously breaded and fried that is cooked in a sauce made of chopped onion and tomato, peas, broad beans, ground red or yellow chili peppers, and other spices that are fried and then cooked in water |
falso conejo [m]
BO
|
|
402 |
Gastronomy |
portion of vegetables or beans that accompanies a main dish of meat or fish |
conque [m]
HN
|
|
403 |
Gastronomy |
food, like beans or meat, served with a corn tortilla |
conqué [m]
HN
SV
|
|
404 |
Gastronomy |
dish prepared with broad beans and chopped beef, onions, garlic, and potatoes |
habas pejtu [m]
BO:W,C
|
|
405 |
Gastronomy |
tamale stuffed with crushed beans and shrimp head dough |
jacuané [m]
MX:Se
|
|
406 |
Gastronomy |
beans with cheese |
kumandá kesu [m]
PY
|
|
407 |
Gastronomy |
plate of rice with fried beans |
maromo [m]
SV
|
|
408 |
Gastronomy |
white rice and black beans cooked together |
congri [m]
|
|
409 |
Gastronomy |
small thick corn tortilla filled with beans or other food |
molotal [m]
MX
|
|
410 |
Gastronomy |
stew made with rice and black beans |
medioluto [m]
VE
|
|
411 |
Gastronomy |
stew made with vegetables, pasta, and beans |
menestrón [m]
CL
|
|
412 |
Gastronomy |
dish made with rice and beans |
moro [m]
DO
|
|
413 |
Gastronomy |
thick corn tortilla with beans |
nacapitú [m]
MX:Se
|
|
414 |
Gastronomy |
tamale made with ripe corn flour, beans, and salt |
ñaco [m]
NI
|
|
415 |
Gastronomy |
stew prepared with corn tortillas, dogfish or tuna, beans, and tomato sauce |
pan de cazón [m]
MX
|
|
416 |
Gastronomy |
stew made with wheat, beans, peas, meat, and other ingredients |
patachi [m]
PE
|
|
417 |
Gastronomy |
corn tortilla filled with beans and meat |
panucho [m]
MX
|
|
418 |
Gastronomy |
stew made with wheat, beans, peas, meat, and other ingredients |
patache [m]
PE
|
|
419 |
Gastronomy |
dish made with shredded beef, rice, black beans, and fried plantains |
pabellón [m]
VE
|
|
420 |
Gastronomy |
dish made of fried ripe banana slices, with beaten egg, ground beef, and green beans |
pastelón [m]
PR
|
|
421 |
Gastronomy |
cornmeal tamale with whole beans |
pinto [m]
SV
|
|
422 |
Gastronomy |
meal made with rice, refried beans, chopped egg, cilantro, and onion served at breakfast |
pinto [m]
CR
|
|
423 |
Gastronomy |
meal prepared with potatoes, cooked beans, corn, and fried cheese with a spicy sauce |
plato paceño [m]
BO
|
|
424 |
Gastronomy |
dish made of fried ripe banana slices, beaten egg, ground beef, and string beans |
piñón [m]
PR
|
|
425 |
Gastronomy |
dish made of fried ripe banana slices, beaten egg, ground beef and string beans |
piñón amarillo [m]
PR
|
|
426 |
Gastronomy |
fritter made with sliced ripe bananas, stuffed with grated parmesan cheese, egg whites, egg yolks, ground beef, and beans |
pionono [m]
PR
|
|
427 |
Gastronomy |
tamale made with cornmeal, butter, salt, and beans in the center, wrapped and boiled in banana leaf |
pishque [m]
GT
|
|
428 |
Gastronomy |
vegetables and herbs for seasoning beans and soups |
recado [m]
CO:C,N
BO:W
|
|
429 |
Gastronomy |
stew made of parboiled beans with a sauce of coriander, chili pepper, onion, and other ingredients |
purtumote [m]
PE
|
|
430 |
Gastronomy |
stew made of parboiled beans with a sauce of coriander, chili pepper, onion, and other ingredients, (purtumote) |
purtumute [m]
PE
|
|
431 |
Gastronomy |
stew made with dried toasted beans cooked in water, with corn kernels or boiled corn and other ingredients |
pushpo [m]
PE:C,W
|
|
432 |
Gastronomy |
dish made with broad beans, onion, and other condiments coated in egg |
puti de habas [m]
BO
|
|
433 |
Gastronomy |
thick oval-shaped corn tortilla filled with beans and topped with sauce, cheese, and sometimes meat |
quarache [m]
MX
|
|
434 |
Gastronomy |
thick oval-shaped corn tortilla filled with beans and topped with sauce, cheese, and sometimes meat |
huarache [m]
MX
|
|
435 |
Gastronomy |
thick oval-shaped corn tortilla filled with beans and topped with sauce, cheese, and sometimes meat |
guarache [m]
MX
|
|
436 |
Gastronomy |
vegetables and spices added to beans and soups |
revuelto [m]
CO:W
|
|
437 |
Gastronomy |
sauce prepared by boiling chopped onions and tomatoes, peas, broad beans, ground red or yellow chili pepper, and other spices |
rehogado [m]
BO
|
|
438 |
Gastronomy |
sauce prepared by boiling chopped onions and tomatoes, peas, broad beans, ground red or yellow chili pepper, and other spices |
rehogo [m]
BO
|
|
439 |
Gastronomy |
stew made with ground beef, beans, peas, onions, chopped potatoes, and red chili pepper, accompanied by rice |
saice [m]
BO
|
|
440 |
Gastronomy |
stew made with ground beef, beans, peas, onions, chopped potatoes, and red chili pepper, accompanied by rice |
saici [m]
BO
|
|
441 |
Gastronomy |
dish made with plantain dough with cinnamon and filled with refried beans or sour cream |
rellenito [m]
GT
|
|
442 |
Gastronomy |
sandwich made with slices of cooked ham, onions, carrots, beans, and cauliflower half-cooked or pickled in vinegar |
sándwich de chola [m]
BO:W
|
|
443 |
Gastronomy |
stew made with wheat and peas or beans |
shinde [m]
PE:Nw
|
|
444 |
Gastronomy |
tamale made with corn flour, lard, salt, beans in the center wrapped in banana leaf |
tulunco [m]
SV
|
|
445 |
Gastronomy |
salad made with rocoto, onion, cheese, tomato, beans, and olives |
solterito [m]
PE
|
|
446 |
Gastronomy |
salad made with rocoto, onion, cheese, tomato, beans, and olives |
soltero [m]
PE
BO
|
|
447 |
Gastronomy |
tamale made with cooked cornstarch, salt, butter, and filled with beans, boiled in banana leaves |
ticuco [m]
HN
SV
|
|
448 |
Gastronomy |
tamale with whole beans |
tigre [m]
SV
|
|
449 |
Gastronomy |
stew made with beef, lamb head, bacon, shanks, garbanzo beans, cabbage, rice, and potatoes |
timpo [m]
PE:S
|
|
450 |
Gastronomy |
stew made with beef, lamb head, bacon, shanks, garbanzo beans, cabbage, rice, and potatoes |
timpu [m]
PE:S
|
|
451 |
Gastronomy |
typical dish made with rice, beans, fried banana chips, ground beef, chorizo spicy sausage, arepa corn cake, fried egg, and avocado |
típico [m]
CO:W
|
|
452 |
Gastronomy |
dish of rice, beans, served with fried meat, fried egg, and creole sauce |
tacu [m]
PE
CL
|
|
453 |
Gastronomy |
dish of rice, beans, served with fried meat, fried egg, and creole sauce |
tacutaco [m]
PE
disused
|
|
454 |
Gastronomy |
dish of rice, beans, served with fried meat, fried egg, and creole sauce |
tacutacu [m]
PE
CL
|
|
455 |
Gastronomy |
tamale stuffed with beans |
tallullo [m]
GT
|
|
456 |
Gastronomy |
tamale made with corn flour, lard, salt, runner beans, wrapped in banana leaf and boiled |
tamal de chipilín [m]
SV
|
|
457 |
Gastronomy |
tamale made with corn flour, butter, salt, beans, wrapped in banana leaf and boiled |
tamal de frijoles [m]
HN
|
|
458 |
Gastronomy |
tamale made with corn flour, lard, salt, runner beans, wrapped in banana leaf and boiled |
tamal de viaje [m]
HN
SV
|
|
459 |
Gastronomy |
tamale made with corn flour, butter, salt, beans in the center, wrapped in banana leaf and boiled |
tamal pisque [m]
HN
SV
|
|
460 |
Gastronomy |
tamale made with corn flour, butter, salt, beans in the center, wrapped in banana leaf and boiled |
tamal pizque [m]
HN
|
|
461 |
Gastronomy |
thick corn tortilla filled with beans or other food |
tlacoyo [m]
MX
|
|
462 |
Gastronomy |
tamale stuffed with beans |
tayuyo [m]
GT
|
|
463 |
Gastronomy |
stew made with broad beans, herbs or seaweed, peas, cheese, milk, eggs, garlic, and chili pepper |
tecte [m]
PE
|
|
464 |
Gastronomy |
tamale filled with beans wrapped in banana leaf |
tecuco [m]
HN
SV
|
|
465 |
Gastronomy |
rice and beans |
gallo pinto [m]
|
|
466 |
Gastronomy |
meal made with fried rice and beans from the day before |
calentado [m]
CO
|
|
467 |
Gastronomy |
fried corn tortilla with fried beans and grated cheese |
catracho [m]
HN
|
|
468 |
Gastronomy |
beans with rice |
congrí [m]
CU
DO
|
|
469 |
Gastronomy |
breakfast dish made of rice beans and lizano sauce |
gallo pinto [m]
CR
|
|
470 |
Gastronomy |
meal made of rice and beans |
gallopinto [m]
NI
|
|
471 |
Gastronomy |
stew of green beans and potatoes seasoned with oil and vinegar |
hervido [m]
ES
local
|
|
472 |
Gastronomy |
tamale stuffed with refried beans and shrimp |
jacuané [m]
MX
|
|
473 |
Gastronomy |
plantain dough with cinnamon filled with refried beans or sour cream |
rellenito [m]
GT
|
|
474 |
Gastronomy |
green beans |
habichuela [f]
|
|
475 |
Gastronomy |
catalan sausage with white beans |
butifarra con alubias [f]
|
|
476 |
Gastronomy |
stew made with tripe and beans |
buseca [f]
|
|
477 |
Gastronomy |
dish made of rice, beans, banana and meat |
armonía [f]
DO
|
|
478 |
Gastronomy |
typical colombian dish consisting of rice, beans, fried banana slices, ground beef, chorizo, arepa, fried egg and avocado |
bandeja paisa [f]
CO
|
|
479 |
Gastronomy |
popular dish made with rice, beans, bananas and ground or minced meat |
bandera dominicana [f]
DO
|
|
480 |
Gastronomy |
food made from wheat/corn flour tortilla with crushed beans and butter |
baleada [f]
HN
|
|
481 |
Gastronomy |
dish prepared with tripe potatoes and beans |
buseca [f]
AR
UY
|
|
482 |
Gastronomy |
large flour tortilla folded over a filling of refried beans, rice, hard boiled egg, shredded cheese, and a little bit of butter |
burra [f]
HN
NI
|
|
483 |
Gastronomy |
dish consisting of rice and beans mixed together, tortillas, fried eggs, and coffee (consumed for breakfast or at noon) |
burra [f]
CR
disused
rur.
|
|
484 |
Gastronomy |
corn tortillas folded in the form of a half moon that is filled with chopped beans, meat, loroco, or tender ayote |
cupa [f]
SV
|
|
485 |
Gastronomy |
small, thick, and oval shaped corn tortilla filled with beans, cheese, shredded meat, sauce, or lettuce |
chalupa [f]
MX
NI
|
|
486 |
Gastronomy |
pastry made of corn and beans with a cigar shape that eaten in certain indigenous ceremonies |
chicharra [f]
MX
|
|
487 |
Gastronomy |
fried tortilla with beans and cheese on top |
canche [f]
GT
|
|
488 |
Gastronomy |
fried corn tortilla topped with refried beans and shredded dry cheese |
catracha [f]
HN
|
|
489 |
Gastronomy |
black beans |
carne negra [f]
SV
|
|
490 |
Gastronomy |
cecina salted and sun-dried thinly sliced meat, served with salsa, avocado, beans, and tortillas |
cecina de yecapixtla [f]
MX
|
|
491 |
Gastronomy |
dish consisting mostly of a plate of beans |
frijolada [f]
PE
rare
|
|
492 |
Gastronomy |
dish consisting mostly of a plate of beans |
frijolada [f]
NI
CO
|
|
493 |
Gastronomy |
small corn tortilla, fried in lard, placed with beans, hot sauce and pieces of chorizo, potatoes or meat |
garnacha [f]
MX
|
|
494 |
Gastronomy |
corn starch with freshwater shrimp, beans, or some other combination cooked in water and salt |
sarata [f]
PR
|
|
495 |
Gastronomy |
corn starch with freshwater shrimp, beans, or some other combination cooked in water and salt |
grincha [f]
PR
|
|
496 |
Gastronomy |
meal made of fried ripe banana, beaten eggs, ground beef, and green beans |
porra de comején [f]
PR
|
|
497 |
Gastronomy |
portion of refried beans |
maleta [f]
GT
|
|
498 |
Gastronomy |
thick corn tortilla topped with beans, sauce, cheese, and optionally meat |
memela [f]
MX
GT
HN
SV
|
|
499 |
Gastronomy |
thick stew of peas, beans, or lentils to which browned onion, tomato, chili pepper, cilantro, and parsley are added |
menestra [f]
PA
|
|
500 |
Gastronomy |
meat or fried food accompanying the basic staples of rice and beans |
mestura [f]
DO
PR
|
|