|
Category |
English |
Spanish |
|
General |
|
1 |
General |
corn cake stuffed with beef |
bollo preñado [m]
PA
|
|
2 |
General |
beef or chicken seasoned with several spices, in a thick stew with corn or bread |
pulique [m]
GT
|
|
3 |
General |
stew made of pork or beef, corn, and potatoes |
patasca [f]
BO:E
CL:N
AR:Nw
|
|
4 |
General |
soup made of tripe and beef, boiled corn, potatoes, and onion |
patasca [f]
PE
|
|
Gastronomy |
|
5 |
Gastronomy |
stew prepared with beef jerky, chili peppers, corn, and other ingredients |
charquicán [m]
PE
BO
CL
AR:Nw,W
|
|
6 |
Gastronomy |
small tamale made with corn dough and tomato, stuffed with beef or pork meat |
chuchito [m]
GT
|
|
7 |
Gastronomy |
typical dish prepared with dried beef jerky, potato, and stewed corn |
karapecho [m]
BO:S
|
|
8 |
Gastronomy |
stew made with beef, vegetables, and tender ears of corn |
puchero [m]
PE:S
BO
CL
PY
AR
UY
|
|
9 |
Gastronomy |
dish made with pork, chicken, and beef accompanied by corn, plantain, potatoes, yucca, and sauce |
puchero [m]
CO
|
|
10 |
Gastronomy |
stew made with beef, cabbage, corn and yucca |
sancochado [m]
PE
BO:E
|
|
11 |
Gastronomy |
soup made with corn flour, chili, tomato, onion and beef |
tulpo [m]
AR:Nw
|
|
12 |
Gastronomy |
typical dish made with rice, beans, fried banana chips, ground beef, chorizo spicy sausage, arepa corn cake, fried egg, and avocado |
típico [m]
CO:W
|
|
13 |
Gastronomy |
stew of seasoned beef or chicken with corn or bread |
pulique [m]
GT
|
|
14 |
Gastronomy |
stew prepared with beef, chili pepper, squash, corn, and other ingredients |
chastaca [f]
PY
AR:Ne
|
|
15 |
Gastronomy |
stew prepared with beef, chili peppers, squash, corn, and other ingredients |
chatasca [f]
AR:N
|
|
16 |
Gastronomy |
fried corn tortilla on which fried ground beef, boiled egg, shredded cheese, hot pepper, raw cabbage, and pieces of tomato are added |
enchilada [f]
MX:C
GT
HN
SV
NI
|
|
17 |
Gastronomy |
dish prepared in shelled corn boiled with chicken, beef, or pork tail, wine, seasoning, and unrefined cane sugar |
olleta [f]
VE
|
|
18 |
Gastronomy |
biscuit prepared with toasted corn flour, cooked yucca, and shredded and fried beef |
pasoca [f]
BO:E
|
|
19 |
Gastronomy |
stew made from pork legs or beef tripe, corn, and potatoes |
pataska [f]
CL:N
|
|
|
20 |
Gastronomy |
traditional meal made of beef, tender corn, broad beans, and potatoes, prepared the night before the festival for the apostol santiago on july 25, or in honor of mother earth pachamama on august 1 |
tijtincha [f]
AR:Nw
rur.
|
|
21 |
Gastronomy |
stew prepared with beef, cured meat, vegetables, potatoes, cochayuyo, chuño sundried potato, boiled corn, and small pears |
timpusca [f]
PE:S
|
|
22 |
Gastronomy |
traditional meal made of beef, tender corn, broad beans, and potatoes, prepared the night before the festival for the apostol santiago on july 25, or in honor of mother earth pachamama on august 1 |
tistincha [f]
BO:Sw
AR:Nw
|
|
23 |
Gastronomy |
dish made primarily with corn, potato, beef jerky, beans, and onion |
yopará [m/f]
PY
AR:Ne
|
|
British Slang |
|
24 |
British Slang |
corn beef legs |
piernas con manchas
|
|