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Categoría |
Inglés |
Español |
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General |
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1 |
General |
american red pepper |
chile [m]
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2 |
General |
dish of tomatoes and red pepper |
pisto [m]
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3 |
General |
pod of red pepper |
cerecilla [f]
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4 |
General |
pod of the cayenne/red pepper |
guindilla [f]
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5 |
General |
red chili pepper |
aribibi [m]
BO
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6 |
General |
crushed red pepper |
quitucho [m]
AR
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7 |
General |
dried red pepper |
cáscara [f]
rur.
rare
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Gastronomy |
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8 |
Gastronomy |
a kind of sauced prepared of tomato, garlic and red pepper |
chilindrón [m]
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9 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
ahogo [m]
BO
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10 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
rehogo [m]
BO
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11 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
rehogado [m]
BO
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12 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
ahogado [m]
BO
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13 |
Gastronomy |
meat roll stuffed with minced meat, seasoned vegetables, cooked in red wine sauce, mushrooms, tomatoes, onion and green pepper |
niño envuelto [m]
PA
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14 |
Gastronomy |
condiment made of dried, toasted, and ground red chili pepper |
merkén [m]
CL
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15 |
Gastronomy |
condiment made of dried, toasted, and ground red chili pepper |
merquén [m]
CL
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16 |
Gastronomy |
tomato sauce mixed with crushed pumpkin seeds, seasoned with red pepper, and thickened with corn dough |
pipián [m]
CR
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17 |
Gastronomy |
stew prepared with beef, onion, chopped tomato, peas, ground red chili pepper, and other spices, fried and cooked in water |
recado [m]
BO:W
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18 |
Gastronomy |
sauce prepared by boiling chopped onions and tomatoes, peas, broad beans, ground red or yellow chili pepper, and other spices |
rehogado [m]
BO
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19 |
Gastronomy |
sauce prepared by boiling chopped onions and tomatoes, peas, broad beans, ground red or yellow chili pepper, and other spices |
rehogo [m]
BO
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20 |
Gastronomy |
stew made with ground beef, beans, peas, onions, chopped potatoes, and red chili pepper, accompanied by rice |
saice [m]
BO
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21 |
Gastronomy |
stew made with ground beef, beans, peas, onions, chopped potatoes, and red chili pepper, accompanied by rice |
saici [m]
BO
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22 |
Gastronomy |
thin roll of dough filled with whipped egg, shredded cheese, and red chili pepper |
rollo [m]
BO
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23 |
Gastronomy |
sweet red pepper |
ñora [f]
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24 |
Gastronomy |
dish prepared with pork legs, pork rinds, onion, garlic, mustard, pepper, red peppers, and parsley |
gelatina de patas de chancho [f]
EC
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25 |
Gastronomy |
broth made with chunks of chicken, beef, lamb, potato, broad bean, onion, red chili pepper and seasoned with pepper, bay leaves, and parsley with beer or wine |
picana [f]
BO
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26 |
Gastronomy |
circular turnover filled with cheese, egg, olive, and onion and seasoned with red chili pepper |
pucacapa [f]
BO
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27 |
Gastronomy |
stew prepared with chopped chicken, beans, peas, onions, and red chili pepper |
sajta [f]
BO
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28 |
Gastronomy |
sauce made with mayonnaise, red onion extract, yellow peppers, sweet and sour tomato juice, lemon, salt, pepper |
salsa golf criolla [f]
CO
PE
PY
AR
UY
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29 |
Gastronomy |
stew made with beef, potatoes, red onion, carrots, tomato, cabbage, parsley, green bell pepper, meat or chicken, and black pepper |
timbusca [f]
EC
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30 |
Gastronomy |
slightly hot red pepper |
pimiento del piquillo
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31 |
Gastronomy |
partridges in red wine with garlic herbs & pepper |
perdices a la manchega
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Botany |
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32 |
Botany |
red chili pepper |
aribibi [m]
BO
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33 |
Botany |
wide red chili pepper |
chile ancho [m]
MX
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Horticulture |
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34 |
Horticulture |
red bell pepper |
pimiento de bonete [m]
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35 |
Horticulture |
red bell pepper |
pimiento de hocico de buey [m]
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36 |
Horticulture |
medium red pepper |
pimiento de piquillo [m]
ES
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37 |
Horticulture |
medium red pepper |
pimiento del piquillo [m]
ES
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38 |
Horticulture |
red bell pepper |
pimiento morrón [m]
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