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pepper sauce

Meanings of "pepper sauce" in Spanish English Dictionary : 1 result(s)

	Kategori	İngilizce	İspanyolca
General
1	General	pepper sauce	pebrada [f]

Meanings of "pepper sauce" with other terms in English Spanish Dictionary : 83 result(s)

	Kategori	İngilizce	İspanyolca
General
1	General	sauce of water, vinegar, oil, salt, and pepper	salmorejo [m]
2	General	sauce made of pepper, garlic, and vinegar	pebre [m/f]
3	General	sauce made of pepper, garlic and vinegar	pebrada [f]
4	General	sauce made of pepper, garlic and vinegar	pebre [m/f]
5	General	a person who makes chili pepper sauce	ajicero [m] VE:W
6	General	suckling pig marinated in chili pepper, lime, black pepper, cumin, and salt, that is baked in the oven and served accompanied with potatoes, bananas, yams, salad, and a spicy sauce made primarily of chili peppers and tomatoes	chancho [m] BO
7	General	glass flask or bottle used to serve a sauce prepared with spicy chili pepper, onion, ground black pepper, and vinegar	chilero [m] NI CR
8	General	container where chili pepper sauce is placed to be served on a table	ajicero [m] CL rare
9	General	container where chili pepper sauce is placed to be served on a table	ajicero [m] DO CO:N VE EC
10	General	suckling pig marinated in chili pepper, lime, black pepper, cumin, and salt, roasted in an oven and served with potatoes, bananas, sweet potatoes, salad, and hot tomato and chili pepper sauce	lechón [m] BO
11	General	a person who makes chili pepper sauce	ajicera [f] VE:W
12	General	glass flask or bottle for serving chili, onions, grain pepper and vinegar sauce	chilera [f] CR
13	General	food made of fried potatoes, sausages, mustard, chili pepper, served with mayonnaise or tomato sauce	salchipapa [f] CO EC PE BO:W CL
Colloquial
14	Colloquial	sauce of pepper and garlic	ajilimoje [m]
15	Colloquial	sauce of pepper and garlic	ajilimójili [m]
16	Colloquial	abundant spicy chili pepper or spicy chili pepper sauce	chilorio [m] HN
17	Colloquial	group of bottles of spicy chili pepper sauce	chilorio [m] HN
18	Colloquial	spicy sauce made with ground chile pepper and chopped onion	huayca [f] BO:W
Gastronomy
19	Gastronomy	sauce (pepper/onion)	chilindrón [m]
20	Gastronomy	steak with green pepper sauce	bistec a la pimienta verde [m]
21	Gastronomy	a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water	ahogo [m] BO
22	Gastronomy	a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water	rehogo [m] BO
23	Gastronomy	a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water	rehogado [m] BO
24	Gastronomy	a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water	ahogado [m] BO
25	Gastronomy	sauce made with tomato, chili pepper, onion, cilantro, oil, salt, and other condiments	chancho en piedra [m] CL
26	Gastronomy	dish prepared with brisket, potatoes, broad bean, green onions cut into strips, cheese, and a chili pepper sauce	chajchu (del quechua) [m] BO
27	Gastronomy	traditional stew prepared with chili pepper, pork, tomato sauce, rice, and cumin	chilayo [m] MX
28	Gastronomy	spicy sauce made with some spicy chili pepper, salt, water, and spices	chile [m] MX GT HN SV NI
29	Gastronomy	chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood	chismol [m] HN
30	Gastronomy	spicy sauce made with chili pepper, salt, water, and spices	chile picante [m] GT HN SV
31	Gastronomy	sauce prepared with spicy chili pepper, onion, ground black pepper, and vinegar which a is served in a glass flask or bottle	chilero [m] CR
32	Gastronomy	chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood	chilmol [m] MX GT HN SV
33	Gastronomy	chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood	chilmole [m] MX
34	Gastronomy	sauce prepared with chili pepper, tomato, spices, and other condiments that may vary depending on how it is made	chilmole [m] MX
35	Gastronomy	tomato and chili pepper sauce	chiltomate [m] MX
36	Gastronomy	sauce made with chopped tomatoes, onion, sweet chili pepper, culantro, and lime, used to season many different dishes	chimichurri [m] CR
37	Gastronomy	chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood	chimole [m] MX HN SV
38	Gastronomy	stew made with green beans and dekernelled corn with a cilantro, chili pepper, and onion sauce	chipasmute [m] PE
39	Gastronomy	chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood	chilmol [m] MX GT HN SV
40	Gastronomy	chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood	chirmol [m] MX GT HN SV
41	Gastronomy	dish prepared with fried pork accompanied with potatoes and seasoned with a spicy sauce prepared with chili pepper, chopped onion, and water or tamarillo (solanum betaceum) juice	cariucho [m] EC:N
42	Gastronomy	sauce prepared with toasted and crushed pumpkin seeds, chile pepper, annatto, and corn starch with lard	iguashte [m] GT
43	Gastronomy	sauce prepared with toasted and ground chili pepper, oil, salt, and southern marigold	llatan [m] PE BO
44	Gastronomy	fried yucca ball seasoned with pickled cabbage and hot chili pepper sauce	enredo [m] SV
45	Gastronomy	meat roll stuffed with minced meat, seasoned vegetables, cooked in red wine sauce, mushrooms, tomatoes, onion and green pepper	niño envuelto [m] PA
46	Gastronomy	dish prepared with banana and a mole sauce made of chili pepper, chocolate, cinnamon, sesame, and pumpkin seed	mole [m] GT
47	Gastronomy	thick sauce prepared with different types of chili pepper, peanut, ground cocoa, sugar, and spices	mole [m] HN
48	Gastronomy	sauce prepared with chili pepper and tomato plus spices and condiments that vary	mole [m] NI
49	Gastronomy	dish prepared with banana and a mole sauce made of chili pepper, chocolate, cinnamon, sesame, and pumpkin seed	mole de plátano [m] GT
50	Gastronomy	sauce made with chili pepper and cheese	minguichi [m] MX:W
51	Gastronomy	round roll filled with chorizo spicy sausage and covered in guajillo chili pepper sauce	pambazo [m] MX
52	Gastronomy	stew made with ground beef, sautéed garlic, pepper, bay leaves, capers, onion, oregano, tomato sauce, and oil	picadillo [m] CU
53	Gastronomy	raw sauce made of chopped tomato, onion, green chili pepper, and cilantro	pico de gallo [m] US MX CR PR
54	Gastronomy	tomato sauce mixed with crushed pumpkin seeds, seasoned with red pepper, and thickened with corn dough	pipián [m] CR
55	Gastronomy	spicy sauce made from a variety of chili pepper	pique [m] PR CO
56	Gastronomy	stew made of parboiled beans with a sauce of coriander, chili pepper, onion, and other ingredients	purtumote [m] PE
57	Gastronomy	stew made of parboiled beans with a sauce of coriander, chili pepper, onion, and other ingredients, (purtumote)	purtumute [m] PE
58	Gastronomy	sauce prepared by boiling chopped onions and tomatoes, peas, broad beans, ground red or yellow chili pepper, and other spices	rehogado [m] BO
59	Gastronomy	sauce prepared by boiling chopped onions and tomatoes, peas, broad beans, ground red or yellow chili pepper, and other spices	rehogo [m] BO
60	Gastronomy	fried tomato sauce with onion, oregano, parsley, chili pepper, other spices, service with pasta, polenta, or rice	tuco [m] PE BO AR UY PY
61	Gastronomy	dish prepared with lamb, white rice, chuño sundried potato, and potato, covered in yellow chili pepper sauce	timpu [m] BO:W
62	Gastronomy	spicy sauce made with chili pepper, onion, lime juice, and water	aguají [m] DO
63	Gastronomy	sauce made with pumpkin seeds, chili pepper, annatto, and cornstarch	aiguaste (náhuatl) [m] HN SV
64	Gastronomy	strip of toasted corn tortilla with tomato sauce, spicy chili pepper, and grated cheese	chilindrina [f] HN
65	Gastronomy	large corn tortilla, folded into quarters and covered with a sauce made of tomato, garlic, onions, and chili pepper	entomatada [f] MX
66	Gastronomy	thick sauce prepared with chili pepper, avocado, onion, parsley, oil, and vinegar	guasacaca [f] VE
67	Gastronomy	triangular tamale served with cream and chili pepper sauce	corunda [f] MX
68	Gastronomy	spicy sauce made with yellow chili pepper	jallpahuaica [f] BO:W
69	Gastronomy	spicy sauce made primarily with chili pepper and tomato	llajua [f] BO AR:Nw
70	Gastronomy	rolled corn tortilla stuffed with meat and covered with tomato sauce with chili pepper	enchilada [f] MX GT HN SV NI
71	Gastronomy	sauce prepared by blending yellow pepper, mint leaves, roasted peanuts, onions, fried garlic, and other ingredients accompanied with potatoes and boiled eggs	ocopa [f] PE BO
72	Gastronomy	sauce made of chili pepper and annatto	ñahuipa [f] PE
73	Gastronomy	cooked potato accompanied by sauce made with yellow chili pepper and fresh cheese blended with lettuce, hard-boiled eggs, and olives	papa a la huancaína [f] EC PE
74	Gastronomy	dish prepared with potato, lettuce, tomato slices, hard-boiled egg, cheese, and ground peanut and chili pepper sauce	papa a la huancaína [f] BO:W
75	Gastronomy	sauce made with dry pasilla chili pepper, pulque, cheese, onion, and chilies in vinegar	salsa borracha [f] MX
76	Gastronomy	sauce made with mayonnaise, red onion extract, yellow peppers, sweet and sour tomato juice, lemon, salt, pepper	salsa golf criolla [f] CO PE PY AR UY
77	Gastronomy	cold sauce made of tomato, onion, green chili pepper, and chopped coriander	salsa mexicana [f] MX
78	Gastronomy	sauce made with onion, tomato, chili pepper, oil, vinegar, and other ingredients	sarsa [f] PE:S
79	Gastronomy	spicy sauce made with tree pepper, and fresh cheese ground or blended and served with potatoes and parboiled eggs	uchucutana [f] PE:C,S rur.
80	Gastronomy	stew made of sliced and fried corn tortillas, cooked in chili pepper sauce	chilaquiles [m/pl] MX
81	Gastronomy	popular stew prepared with potatoes cooked with annatto, pieces of guinea pig meat, and spicy chili pepper sauce	ají de cuy [n] EC
82	Gastronomy	duck with green pepper sauce	pato a la pimienta verde
83	Gastronomy	beef sirloin with green pepper sauce	solomillo de buey a la pimienta verde