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Kategorie |
Englisch |
Spanisch |
|
General |
|
1 |
General |
acid salt test |
test de sales ácidas [m]
|
|
2 |
General |
acid salt test |
prueba de sal ácida [f]
|
|
3 |
General |
acid salt test |
prueba de bernstein [f]
|
|
4 |
General |
salt formed by combining lactic acid with a base |
caseato [m]
|
|
5 |
General |
dish made with small pieces of raw seafood in acid lemon juice, and seasoned with chopped onion, salt and hot chili pepper |
cebiche [m]
AMER
|
|
Chemistry |
|
6 |
Chemistry |
salt of thiosulfuric acid |
tiosulfato [m]
|
|
7 |
Chemistry |
salt of arsenic acid |
arseniato [m]
|
|
8 |
Chemistry |
salt of ascorbic acid |
ascorbato [m]
|
|
9 |
Chemistry |
salt of aspartic acid |
aspartato [m]
|
|
10 |
Chemistry |
salt of acetic acid |
acetato [m]
|
|
11 |
Chemistry |
salt of acrylic acid |
acrilato [m]
|
|
|
12 |
Chemistry |
salt of adipic acid |
adipato [m]
|
|
13 |
Chemistry |
salt of cyanic acid |
cianato [m]
|
|
14 |
Chemistry |
salt of benzoic acid |
benzoato [m]
|
|
15 |
Chemistry |
salt of arachidonic acid |
araquidonato [m]
|
|
16 |
Chemistry |
salt of levulinic acid |
levulinato [m]
|
|
17 |
Chemistry |
salt of oxalic acid |
oxalato [m]
|
|
18 |
Chemistry |
salt of nitrous acid |
nitrito [m]
|
|
19 |
Chemistry |
salt of glutamic acid |
glutamato [m]
|
|
20 |
Chemistry |
a salt of hyposulphuric acid with an element or radical |
hiposulfato [m]
|
|
21 |
Chemistry |
sodium salt iodoacetic acid |
sal sódica del ácido yodoacético
|
|
Gastronomy |
|
22 |
Gastronomy |
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper |
seviche [m]
PE
rare
|
|
23 |
Gastronomy |
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper |
cebiche [m]
AMER
|
|
24 |
Gastronomy |
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper |
seviche [m]
MX
GT
HN
SV
NI
PA
CU
EC
BO
CL
|
|
25 |
Gastronomy |
dish made with small pieces of raw seafood in acid lemon juice, and seasoned with chopped onion, salt and hot chili pepper |
sebiche [m]
EC
disused
|
|
26 |
Gastronomy |
dish made with small pieces of raw seafood in acid lemon juice, and seasoned with chopped onion, salt and hot chili pepper |
sebiche [m]
MX
HN
SV
CU
DO
PR
PE
CL
|
|
27 |
Gastronomy |
thick butter made from bottom layer, left overnight, with salt to have a very acid taste |
mantequilla angola [f]
HN
rur.
|
|
28 |
Gastronomy |
thick butter made from bottom layer, left overnight, with salt to have a very acid taste |
mantequilla de costal [f]
HN
SV
NI
|
|
29 |
Gastronomy |
thick butter made from bottom layer, left overnight, with salt to have a very acid taste |
mantequilla escurrida [f]
HN
|
|