|
Kategorie |
Spanisch |
Englisch |
|
| General |
|
| 1 |
General |
chanfaina [f]
NI
EC
PE
BO
|
hodgepodge |
|
| 2 |
General |
chanfaina [f]
HN
|
trouble |
|
| 3 |
General |
chanfaina [f]
HN
|
mess |
|
| 4 |
General |
chanfaina [f]
CO
|
job |
|
| 5 |
General |
chanfaina [f]
NI
|
disordered explanation of a topic |
|
| 6 |
General |
chanfaina [f]
NI
EC
PE
BO
|
mishmash |
|
| 7 |
General |
chanfaina [f]
NI
EC
PE
BO
|
jumble |
|
| 8 |
General |
chanfaina [f]
PE
|
mix-up |
|
| 9 |
General |
chanfaina [f]
PE
|
confusion |
|
| 10 |
General |
chanfaina [adj]
NI
|
of poor quality (thing) |
|
| Colloquial |
|
| 11 |
Colloquial |
chanfaina [f]
CO
|
friend in high places |
|
| 12 |
Colloquial |
chanfaina [f]
CO
|
useful contact |
|
| Slang |
|
| 13 |
Slang |
chanfaina [f]
delinq.
|
criminal underworld |
|
| Gastronomy |
|
| 14 |
Gastronomy |
chanfaina [f]
|
ragout made of offal |
|
| 15 |
Gastronomy |
chanfaina [f]
MX
|
stew made of pig lungs, liver, and heart |
|
| 16 |
Gastronomy |
chanfaina [f]
BO
CL
AR:Nw
|
dish prepared by frying animal blood with finely chopped entrails, and onion, chili pepper, black peppers, vinegar, and lime or wine |
|
| 17 |
Gastronomy |
chanfaina [f]
MX:Se
|
stew prepared with rice and mincemeat of beef entrails |
|
| 18 |
Gastronomy |
chanfaina [f]
CO
|
dish prepared with lamb or mutton |
|
| 19 |
Gastronomy |
chanfaina [f]
EC
|
stew prepared with pig entrails and pork, vegetables, and potatoes |
|
| 20 |
Gastronomy |
chanfaina [f]
GT
|
fried beef stomach and entrails |
|
|
|
| 21 |
Gastronomy |
chanfaina [f]
HN
NI
PA
|
dish prepared by mixing or stirring together several items of food, especially pig entrails, that are generally eaten separately |
|
| 22 |
Gastronomy |
chanfaina [f]
SV:E
|
stew prepared with pork or beef and finely chopped vegetables |
|
| 23 |
Gastronomy |
chanfaina [f]
GT
|
thick sauce prepared with ground entrails, green tomato, green chili peppers, and seasoned with cumin, garlic, oregano, and annatto |
|
| 24 |
Gastronomy |
chanfaina [f]
NI
|
dish prepared with pig head |
|
| 25 |
Gastronomy |
chanfaina [f]
|
cheap stew |
|
| 26 |
Gastronomy |
chanfaina [f]
AL
|
thick sauce made with oil, vinegar, breadcrumbs, almonds, garlic, paprika, oregano and thyme, served with meat stew, blood sausage or pork roast |
|
| 27 |
Gastronomy |
chanfaina [f]
CO
|
sheep or lamb stew |
|
