|
Kategorie |
Englisch |
Spanisch |
|
General |
|
1 |
General |
dish made from rice cooked with meat |
locrio [m]
|
|
2 |
General |
dish of meat dressed, poorly cooked |
guisote [m]
|
|
3 |
General |
dish made of meat, shellfish and vegetables, cooked on hot stones |
curanto [m]
CL
|
|
4 |
General |
a dish of meat cooked with butter |
sompopo [m]
HN
NI
|
|
5 |
General |
dish made of fish cooked with orange juice |
seviche [m]
BO
CU
EC
HN
MX
PA
PE
|
|
6 |
General |
dish made with chicken cooked with spices and fermented corn liquor |
gallo en chicha [m]
HN
SV
|
|
Gastronomy |
|
7 |
Gastronomy |
dish made of beef or lamb entrails cooked in wine and other spices |
bufo [m]
PE
|
|
8 |
Gastronomy |
a dish with a thick consistency made with cooked potatoes and cheese sauce and avocado slices |
ají de queso [m]
EC
|
|
9 |
Gastronomy |
coastal dish prepared with mashed banana that is cooked with raw cane sugar |
culabasate [m]
HN:N
rare
|
|
10 |
Gastronomy |
dish prepared with seafood and pork cooked in a covered pot |
curanto en olla [m]
CL
AR:S
|
|
11 |
Gastronomy |
dish prepared with legumes and seafood or meat, that is cooked using hot rocks covered with leaves in a hole dug into the ground |
curanto [m]
CL
AR:S
|
|
12 |
Gastronomy |
dish prepared with small pieces of raw shrimp seasoned with red wine vinegar, chopped onion, and cooked potatoes |
civinche [m]
PE:S
|
|
13 |
Gastronomy |
meal consisting of small pieces of cooked freeze-dried potato blended with eggs, grated cheese or ground peanuts (served with many meals as a side dish) |
chuño puti [m]
BO:C,W
CL
|
|
14 |
Gastronomy |
meal consisting of small pieces of cooked freeze-dried potato blended with eggs, grated cheese or ground peanuts (served with many meals as a side dish) |
chuñoputi [m]
BO:C,W
|
|
15 |
Gastronomy |
dish prepared with pork ear and leg, onions, carrots, green chili pepper, cauliflower, and cucumber, cooked lightly and pickled in vinegar |
escabeche [m]
BO
|
|
16 |
Gastronomy |
dish of rabbit meat cooked and fried in oil after seasoning with salt and pepper |
conejo estirado [m]
BO
|
|
|
17 |
Gastronomy |
dish prepared with cooked and fried rabbit meat that is then seasoned with salt and pepper |
conejo estirado [m]
BO
|
|
18 |
Gastronomy |
dish consisting of cooked mashed plantain |
mangú [m]
DO
PR
|
|
19 |
Gastronomy |
dish prepared with cooked and ground banana or yucca, served with water or milk |
masato [m]
EC:W
|
|
20 |
Gastronomy |
dish prepared with green plantain cooked, mashed, and mixed with peanut paste, black lard, or pork rinds, (majau) |
majado [m]
EC
PE
|
|
21 |
Gastronomy |
dish prepared with green plantain cooked, mashed, and mixed with peanut paste, black lard, or pork rinds |
majau [m]
PE:Nw
|
|
22 |
Gastronomy |
dish made with beef and pork gelatin cooked with different ingredients and condiments |
mondongo [m]
PR
|
|
23 |
Gastronomy |
dish prepared with cooked pork, goat, or sheep blood, seasoned with potatoes, onion, garlic, cumin, ground pepper, lard, oregano, and parsley |
náparo [m]
EC
|
|
24 |
Gastronomy |
dish prepared with different slow-cooked marinated meats cooked underground |
pampaco [m]
BO:C,W
|
|
25 |
Gastronomy |
dish made with dried cornstarch cooked in lard with salt |
serensé [m]
CU:E
|
|
26 |
Gastronomy |
dish of cooked pork legs, with lemon juice, onion, cucumber, and hot chili pepper |
sao [m]
PA
|
|
27 |
Gastronomy |
dish of cooked pork legs, with lemon juice, onion, cucumber, and hot chili pepper |
saus [m]
PA
|
|
28 |
Gastronomy |
dish made with goat, lamb, or chicken and accompanied by cooked dry rice |
seco [m]
EC
|
|
29 |
Gastronomy |
dish made from chunks of cooked meat and stir-fried with pieces of green chili pepper, onion, and salt and pepper |
sompopo [m]
HN
|
|
30 |
Gastronomy |
dish made with corn dough marinated with various meats and other ingredients, depending on the area, wrapped in corn husk or banana leaves, cooked in water, steamed or baked |
tamal [m]
MX
GT
HN
SV
NI
CR
PA
CU
CO
EC
PE
BO:C,E,S
AR:Nw
|
|
31 |
Gastronomy |
dish made with cooked yucca, cole slaw, vinegar, and cracklings |
vigorón(de vigorón®) [m]
NI
CR
|
|
32 |
Gastronomy |
basque dish made with cooked and crumbled spider crab in its shell |
changurro (euskera) [m]
|
|
33 |
Gastronomy |
dish made from cooked rice with meat |
locrio [m]
DO
|
|
34 |
Gastronomy |
dish prepared with broth, meat, ground potatoes, mote, onion, chili and other vegetables and seasonings traditionally cooked with hot stones |
calapurca [f]
CL:N
|
|
35 |
Gastronomy |
dish prepared with cooked chayote dough and a sweet dough, served in the peels of the same chayotes |
chancleta [f]
CR
|
|
36 |
Gastronomy |
typical dish prepared with ostrich meat sliced into strips and cooked in an animal skin pouch |
challa en bolsa [f]
AR:W
|
|
|
37 |
Gastronomy |
typical argentinian dish consisting of sliced ostrich meat cooked in a bag made out of its skin |
chaya en bolsa [f]
AR:W
|
|
38 |
Gastronomy |
dish prepared with skirt steak cooked with tomato and served in strips |
carne ripiá [f]
DO
|
|
39 |
Gastronomy |
dish prepared with skirt steak cooked with tomato and served in strips |
carne ripiada [f]
CU
|
|
40 |
Gastronomy |
dish composed of goatling giblets cooked in their own blood |
fritada [f]
MX:N
|
|
41 |
Gastronomy |
dish made with corn dough, shaped like a small bun, wrapped in corn husks and cooked in water |
hallaquita [f]
VE
|
|
42 |
Gastronomy |
traditional christmas dish made with cooked, ground corn, raw cane sugar, cinnamon and spices, which hardens when cooled |
natilla [f]
CO
|
|
43 |
Gastronomy |
dish made with cooked quinoa |
pisara [f]
BO:W,C,S
|
|
44 |
Gastronomy |
dish made with pieces of cooked yucca, chopped cabbage, cracklings, hot sauce, salt, and spices |
yuca con chicharrón [f]
HN
SV
NI
|
|
45 |
Gastronomy |
dish of rabbit meat cooked and fried in oil after seasoning with salt and pepper |
estirados [m/pl]
BO
|
|
46 |
Gastronomy |
dish prepared with cooked and fried rabbit meat that is then seasoned with salt and pepper |
estirados [m/pl]
BO
|
|
47 |
Gastronomy |
dish of small bits of cooked pork used for tacos and burritos |
carnitas [f/pl]
|
|