|
Category |
English |
Spanish |
|
General |
|
1 |
General |
lump of lard |
pella [f]
|
|
2 |
General |
delicacy made with lard and flour |
mantecado [m]
|
|
3 |
General |
lard a fowl for roasting |
emborrazar [v]
|
|
4 |
General |
cover in lard |
enlardar [v]
|
|
5 |
General |
delicacy made with lard and flour |
mantecado [adj]
|
|
6 |
General |
fried lard left in the pan |
chicharrón [m]
|
|
7 |
General |
dish of minced meat steeped in lard |
gigote [m]
|
|
8 |
General |
lard (of pigs) |
pella [f]
|
|
9 |
General |
shortening (fat such as butter or lard used in baked goods) |
grasa [f]
|
|
|
10 |
General |
lard (fowls) |
albardar [v]
|
|
11 |
General |
lard (fowls) |
albardillar [v]
|
|
12 |
General |
lard a fowl for roasting |
emborrazar [v]
|
|
13 |
General |
leaf lard |
manteca en rama [f]
|
|
14 |
General |
large gut filled with lard |
boto [m]
rur.
rare
|
|
15 |
General |
food consisting of stewing cornmeal and salt in oil or lard |
funche [m]
CU
DO
VE
|
|
16 |
General |
homemade soap made from pig lard, lye, or ash |
jabón de castilla [m]
HN
|
|
17 |
General |
homemade soap made of pig lard and ash |
jabón de coche [m]
GT
NI
|
|
18 |
General |
boiled corn mixed with pork lard and leftover pork fritters |
mote sucio [m]
EC:S
|
|
19 |
General |
tamale made with cornmeal, lard, and salt |
xoco [m]
MX
disused
rur.
|
|
20 |
General |
dish of minced meat steeped in lard |
gigote [m]
rare
|
|
21 |
General |
dish of minced meat steeped in lard |
gigote [m]
disused
|
|
22 |
General |
salty bakery product, made from flour, lard, water, and yeast |
galleta marina [f]
AR
UY
|
|
23 |
General |
mixture of fried onions and annatto seeds to add color to shortening, oil, or lard |
manteca de color [f]
EC
|
|
24 |
General |
butter or lard in which pork rinds are fried |
manteca negra [f]
EC
|
|
25 |
General |
lard pork rinds are fried in |
mapagüira [f]
EC
|
|
26 |
General |
lard pork rinds are fried in |
mapahuira [f]
EC
|
|
27 |
General |
meal made from corn flour cooked with lard |
marifinga [f]
DO
disused
|
|
28 |
General |
pork lard |
empella [f]
MX
CU
CO:W
|
|
29 |
General |
pig lard |
manteca de puerco [f]
PA
|
|
30 |
General |
pig lard for making tamales |
zurrapa [f]
SV
|
|
31 |
General |
pig lard |
empella [f]
MX
CU
DO
EC
AL
|
|
32 |
General |
lard (meat) |
amechar [v]
rare
|
|
Idioms |
|
33 |
Idioms |
a lard-arse |
un obeso
|
|
34 |
Idioms |
a lard-arse |
un saco de grasa
|
|
Colloquial |
|
35 |
Colloquial |
be a tub of lard |
estar como una vaca [v]
|
|
36 |
Colloquial |
lard-ass |
bocoy [m]
CU
|
|
37 |
Colloquial |
thick doughy meal made with flour, roasted corn, lard, water, salt, and sugar |
piri [m]
BO:W,C,S
|
|
Slang |
|
38 |
Slang |
be a tub of lard |
estar hecho una botija [v]
|
|
39 |
Slang |
a lard-arse |
un culo gordo
|
|
40 |
Slang |
a lard-arse |
un culo grasiento
|
|
41 |
Slang |
a lard-arse |
un ojete grasiento
|
|
42 |
Slang |
lard-arse |
petacudo [adj]
MX
|
|
Engineering |
|
43 |
Engineering |
lard-stone |
esteatita [f]
|
|
44 |
Engineering |
lard-stone |
agalmatolita [f]
|
|
45 |
Engineering |
lard oil |
manteca de cerdo
|
|
46 |
Engineering |
lard oil |
aceite de grasa de cerdo
AR
|
|
47 |
Engineering |
lard oil |
aceite de manteca
|
|
48 |
Engineering |
mineral lard oil |
aceite mineral de manteca
|
|
Chemistry |
|
49 |
Chemistry |
lard oil |
aceite de manteca de cerdo
|
|
|
50 |
Chemistry |
lard oil |
aceite de manteca
|
|
Construction |
|
51 |
Construction |
lard oil |
aciete de grasa de cerdo
|
|
Aeronautics |
|
52 |
Aeronautics |
thick cake of masand lard often topped with cheese |
gordita [f]
MX
|
|
Gastronomy |
|
53 |
Gastronomy |
meal made with tender corn, eggs, butter, pork lard, grated cheese, salt and baking powder, cooked in boiling water and wrapped in corn husks |
chumal [m]
EC:S
rare
|
|
54 |
Gastronomy |
meal consisting of cornstarch, lard, eggs, and cheese wrapped in corn husks and steamed |
chigüil [m]
EC
|
|
55 |
Gastronomy |
sauce prepared with toasted and crushed pumpkin seeds, chile pepper, annatto, and corn starch with lard |
iguashte [m]
GT
|
|
56 |
Gastronomy |
turkey broth with pork lard and flour |
kol (maya yucateco) [m]
MX:Se
|
|
57 |
Gastronomy |
stew made with shredded beef jerky or beef, egg, and lard |
machacado [m]
US:Sw
MX:Nw
|
|
58 |
Gastronomy |
dish prepared with green plantain cooked, mashed, and mixed with peanut paste, black lard, or pork rinds, (majau) |
majado [m]
EC
PE
|
|
59 |
Gastronomy |
dish prepared with green plantain cooked, mashed, and mixed with peanut paste, black lard, or pork rinds |
majau [m]
PE:Nw
|
|
60 |
Gastronomy |
meal prepared with egg, onion, salt, lard, and cooked corn kernels |
mote pillo [m]
EC
|
|
61 |
Gastronomy |
dish prepared with cooked pork, goat, or sheep blood, seasoned with potatoes, onion, garlic, cumin, ground pepper, lard, oregano, and parsley |
náparo [m]
EC
|
|
62 |
Gastronomy |
oven baked roll made with cooked potato mixed with shredded potato and lard |
milcado [m]
CL:S
|
|
63 |
Gastronomy |
oven baked roll made with cooked potato mixed with shredded potato and lard |
milcao [m]
CL:S
|
|
64 |
Gastronomy |
dessert made with flour dough, lard, water and salt, filled with a sweet quince or sweet potato, fried and then covered in syrup |
pastelito [m]
AR
|
|
65 |
Gastronomy |
pastry made of corn flour and a varied filling of vegetables, meat, spices and annatto, fried in lard or oil |
pastelito [m]
HN
NI
DO
|
|
66 |
Gastronomy |
toasted sandwich made with corn dough, lard, and cheese |
perrerreque [m]
NI
|
|
67 |
Gastronomy |
fried sauce made of oil or lard, onion, garlic, and other ingredients |
rehogado [m]
EC
|
|
68 |
Gastronomy |
dish made with dried cornstarch cooked in lard with salt |
serensé [m]
CU:E
|
|
69 |
Gastronomy |
meal made with tender corn, eggs, butter, lard, grated cheese, salt and baking powder, wrapped in leaves and boiled |
sambate [m]
EC:S
|
|
70 |
Gastronomy |
food made with cornstarch, annatto butter, onion, milk, fresh cheese, lard, salt, or honey |
sango [m]
EC
|
|
71 |
Gastronomy |
dressing made with chili pepper, garlic, black pepper, turmeric, onion, and lard |
shacteo [m]
PE
|
|
72 |
Gastronomy |
tamale made with corn flour, lard, salt, beans in the center wrapped in banana leaf |
tulunco [m]
SV
|
|
73 |
Gastronomy |
large tamale made of different meats like pork and turkey with other ingredients and lard, wrapped in banana leaves and roasted, typical of the huastec region |
zacahuil [m]
MX
|
|
74 |
Gastronomy |
candy made with corn, raw cane sugar, lard, cinnamon and corn flour |
zango [m]
PE
|
|
75 |
Gastronomy |
candy made with corn, raw cane sugar, lard, cinnamon, and corn flour |
zanguito [m]
PE
|
|
76 |
Gastronomy |
dish made with roasted green bananas, crushed and kneaded into balls with lard and pieces of jerky |
tacacho [m]
PE
|
|
77 |
Gastronomy |
tamale made with corn flour, lard, salt, runner beans, wrapped in banana leaf and boiled |
tamal de chipilín [m]
SV
|
|
78 |
Gastronomy |
tamale made with corn flour, lard, salt, runner beans, wrapped in banana leaf and boiled |
tamal de viaje [m]
HN
SV
|
|
79 |
Gastronomy |
small corn tortilla, fried in lard, placed with beans, hot sauce and pieces of chorizo, potatoes or meat |
garnacha [f]
MX
|
|
80 |
Gastronomy |
flour tortilla fried in lard or oil, with two or three grooved incisions on top |
frita [f]
HN
|
|
81 |
Gastronomy |
dish prepared with flour and egg combined with various products, such as headcheese, pumpkin, cassava, taro, corn, fish, seasoned with salt and fried in lard |
fritura [f]
CU
DO
|
|
82 |
Gastronomy |
food made with tender corn, eggs, butter, pork lard, shredded cheese, salt, and baking powder |
humita [f]
EC:C
|
|
83 |
Gastronomy |
round roll with a relatively thin center, made with lard |
hallulla [f]
CL
|
|
84 |
Gastronomy |
salty bread bun with crumbly dough, made primarily with whole wheat flour and lard |
hallulla [f]
EC
|
|
85 |
Gastronomy |
salty bread bun with crumbly dough, made primarily with whole wheat flour and lard |
allulla [f]
EC
CL
|
|
86 |
Gastronomy |
food made with tender corn, eggs, butter, pork lard, shredded cheese, salt, and baking powder |
choclotanda [f]
EC
|
|
87 |
Gastronomy |
round roll made with lard |
kauka [f]
BO
|
|
88 |
Gastronomy |
sauce made with roasted flour and lard |
mantequilla negra [f]
CL
|
|
89 |
Gastronomy |
small round cake filled with seed, made with whole wheat flour, egg yolks, lard, and sugar and baked |
moncaiba [f]
EC:N
|
|
90 |
Gastronomy |
kneaded bun baked with lard and sugar |
semita [f]
NI
|
|
91 |
Gastronomy |
tortilla spread with lard and is eaten rolled with honey |
tortilla chirriada [f]
BO
|
|
92 |
Gastronomy |
boiled beans, drained and mashed with lard or oil and onion |
frijoles refritos [m/pl]
MX
SV
|
|
British Slang |
|
93 |
British Slang |
tub of lard |
obeso
derog.
|
|
94 |
British Slang |
tub of lard |
bola de grasa
derog.
|
|