|
Category |
English |
Spanish |
|
General |
|
1 |
General |
dipped in ink made of ground gills |
agallado [adj]
|
|
2 |
General |
dry sweet made with fried green plantain and ground |
frangollo [m]
|
|
3 |
General |
seasoning made of ground pumpkin seeds |
alguaste [m]
HN
|
|
4 |
General |
seasoning made of ground pumpkin seeds |
alguaixte [m]
SV
|
|
5 |
General |
food for small children, made with ground corn or rice, cooked and strained |
atol (del náhuatl) [m]
NI
rare
|
|
6 |
General |
sweet bun or roll made of ground grape and carob powder |
bolanchao [m]
AR:Nw
|
|
7 |
General |
cake made of ground and cooked ripe banana |
bollo [m]
EC
|
|
8 |
General |
a conical hut made with long poles driven into the ground and joined on the upper part, as a pavilion |
bajareque [m]
DO
|
|
9 |
General |
a conical hut made with long poles driven into the ground and joined on the upper part, as a pavilion |
bahareque [m]
DO
disused
|
|
10 |
General |
a non- spicy condiment made with dry and ground red chili peppers |
ají de color [m]
CL
|
|
11 |
General |
thick, cold, and refreshing drink made with rice, ground corn, or with fresh fruit pulp |
carato de guanábana [m]
PR
rur.
|
|
12 |
General |
firework made with a piece of cane loaded with gunpowder and ground glass |
fusuco [m]
VE
disused
|
|
13 |
General |
loud sound made when falling to the ground |
guatacazo [m]
DO
CL
|
|
14 |
General |
a cold drink made of ground rice or corn or the pulp of fresh fruits like pineapple or guava, dissolved in water and sweetened with sugar or raw cane sugar |
cordial de guanábana [m]
PR
VE
|
|
15 |
General |
hard and low blow made when someone falls to the ground |
contrasuelazo [m]
PE
|
|
16 |
General |
game that consists of putting coins or balls in a small hole made in the ground by throwing them from a distance, whoever gets them into the highest numbered hole wins |
juego de bolita y hoyo [m]
PR
|
|
17 |
General |
sweet made of ground or crushed pumpkin nuggets |
jamoncillo [m]
MX
|
|
18 |
General |
pastry made of cornmeal, annato, ground beef, or mashed potatoes fried in oil |
pastel de chucho [m]
SV
|
|
|
19 |
General |
candy made with pieces of bread soaked in dough made of toasted ground maize with honey, cheese, orange peel, nuts, and other ingredients |
ranfañote [m]
PE
|
|
20 |
General |
children's game where participants try to introduce marbles in small shallow holes, made in the ground |
tocolo [m]
BO:E
|
|
21 |
General |
stew or dessert made of ground wheat that is hulled and cooked in lye |
mote [m]
CL
|
|
22 |
General |
person selling stew or dessert made of ground wheat that is hulled and cooked in lye |
motero [m]
BO
CL
|
|
23 |
General |
dish made with ground yucca fermented and backed in corn husks |
sasal [m]
HN
|
|
24 |
General |
paste made of toasted maize ground with honey |
chancaca [f]
AMER
|
|
25 |
General |
concavity in the form of a horseshoe that is made in the hulls of the horses so that they can be better settle on the ground |
agarradera [f]
AR
UY
|
|
26 |
General |
hole made in the ground to play marbles |
chócola [f]
CR
disused
|
|
27 |
General |
chicha de jora made using five varieties of sun-dried, roasted, and ground corn |
chicha del yamor [f]
EC
|
|
28 |
General |
fermented alcoholic drink made of corn ground with one's teeth, produced and consumed by some indigenous groups |
chicha mascada [f]
PA
|
|
29 |
General |
round, flat meal made with soft ground corn and generally cooked on a griddle |
chorreada [f]
CR
|
|
30 |
General |
drink made with ground roasted cocoa with cereal flour, raw cane sugar, and spices |
chucula [f]
CO
|
|
31 |
General |
small ball of dough made with ground cookies and condensed milk and covered with shredded coconut |
cocada [f]
CL
|
|
32 |
General |
creole meal made of corn dough or crushed tender corn kernels to which sautéed onion, tomato, and ground chile pepper is added |
huma [f]
CL
rare
|
|
33 |
General |
refreshing drink made with ground rice, cinnamon, peanuts, water, and sugar |
horchata [f]
HN
SV
NI
CR
PA
|
|
34 |
General |
small circle made on the ground to spin the top without losing it |
mancha [f]
HN
NI
|
|
35 |
General |
children's game where you hit objects out of a circle made on the ground |
troya [f]
CL
AR:N
UY
|
|
36 |
General |
woman selling stew or dessert made of ground wheat that is hulled and cooked in lye |
motera [f]
BO
CL
|
|
37 |
General |
made with ground chile pepper, cheese, onion, and other ingredients |
a la huancaína [adj]
EC
PE
|
|
38 |
General |
made with ground snake |
viborachado [adj]
PE:E
|
|
|
39 |
General |
selling stew or dessert made of ground wheat that is hulled and cooked in lye |
motero [adj]
BO
CL
|
|
40 |
General |
enjoying stew or dessert made of ground wheat that is hulled and cooked in lye |
motero [adj]
CL
|
|
41 |
General |
pertaining to stew or dessert made of ground wheat that is hulled and cooked in lye |
motero [adj]
CL
|
|
Colloquial |
|
42 |
Colloquial |
condiment made of ground and roasted pumpkin seeds and chili pepper that is sprinkled on a cornflower drink |
chineo [m]
GT
CR
|
|
43 |
Colloquial |
meal made with ground and toasted cereal, usually wheat or goosefoot |
jacú [m]
BO:E
|
|
44 |
Colloquial |
refreshment like horchata made of toasted and ground jicaro seed mixed with rice, cinnamon, cocoa, and sugar |
morro [m]
GT
HN
SV
|
|
45 |
Colloquial |
meal made with ground beef |
picadito [m]
PY
|
|
46 |
Colloquial |
circle made on the ground where you play marbles |
cafúa [f]
AR:Nw
|
|
47 |
Colloquial |
spicy sauce made with ground chile pepper and chopped onion |
huayca [f]
BO:W
|
|
Slang |
|
48 |
Slang |
a drink made from ground rice |
horchata
CR
|
|
Gastronomy |
|
49 |
Gastronomy |
a traditional sauce made of ground nuts or seeds and spices |
pipián [m]
|
|
50 |
Gastronomy |
dish made with ground purple corn and seasoned with different ingredients |
api (del quechua) [m]
AR:Nw
|
|
51 |
Gastronomy |
dish made with ground purple corn and seasoned with different ingredients |
api (del quechua) [m]
PE
BO
|
|
52 |
Gastronomy |
seasoning made of ground pumpkin seeds |
ainguaste [m]
HN
|
|
53 |
Gastronomy |
seasoning made of ground pumpkin seeds |
aiguashte [m]
SV
|
|
54 |
Gastronomy |
seasoning made of ground pumpkin seeds |
yuguaste [m]
NI
|
|
55 |
Gastronomy |
seasoning made of ground pumpkin seeds |
guaste [m]
HN
|
|
56 |
Gastronomy |
ball-shaped sweet made with ground mistol and carob flour |
bolanchao [m]
AR:Nw
|
|
57 |
Gastronomy |
paste made from ground cocoa and pine nuts |
bollo [m]
MX
|
|
58 |
Gastronomy |
cake made from ripe ground banana |
bollo [m]
EC
|
|
59 |
Gastronomy |
sweet made with egg yolk, ground almonds, sugar and other ingredients |
bienmesabe [m]
CU
DO
PR
PE
|
|
60 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chismol [m]
HN
|
|
61 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmol [m]
MX
GT
HN
SV
|
|
62 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmole [m]
MX
|
|
63 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chimole [m]
MX
HN
SV
|
|
64 |
Gastronomy |
condiment made of ground and roasted pumpkin seeds and chili pepper that is sprinkled on a cornflower drink |
chinaste [m]
HN
|
|
65 |
Gastronomy |
drink made with cooked corn and roasted and ground cocoa beans |
chorote [m]
MX
|
|
66 |
Gastronomy |
refreshing drink made of cooked and ground purple corn, raw cane sugar, and ginger |
chicheme [m]
CR:Nw
|
|
67 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmol [m]
MX
GT
HN
SV
|
|
68 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chirmol [m]
MX
GT
HN
SV
|
|
69 |
Gastronomy |
sweet made with fried ground green bananas, sugar cane molasses, and egg whites |
frangollo (portugués) [m]
CU
disused
|
|
70 |
Gastronomy |
thick, cold, and refreshing drink made with rice, ground corn, or with fresh fruit pulp |
carato [m]
PR
rur.
|
|
71 |
Gastronomy |
thick, cold, and refreshing drink made with rice, ground corn, or with fresh fruit pulp |
carato [m]
VE
disused
|
|
72 |
Gastronomy |
stew prepared with beef previously breaded and fried that is cooked in a sauce made of chopped onion and tomato, peas, broad beans, ground red or yellow chili peppers, and other spices that are fried and then cooked in water |
falso conejo [m]
BO
|
|
73 |
Gastronomy |
pastry made with cassava flour or ground grains of rice or wheat |
horneado [m]
BO:E,N
|
|
74 |
Gastronomy |
sweet made with ground almonds, sugar and egg yolks |
maná [m]
PE
|
|
75 |
Gastronomy |
stew made with ground corn |
locrillo [m]
PY
AR
|
|
76 |
Gastronomy |
soup made of peeled and ground corn |
machorrucio [m]
CO
|
|
77 |
Gastronomy |
tamale made with toasted, ground pumpkin seeds and fish |
nextapique [m]
SV
|
|
78 |
Gastronomy |
condiment made of dried, toasted, and ground red chili pepper |
merkén [m]
CL
|
|
|
79 |
Gastronomy |
condiment made of dried, toasted, and ground red chili pepper |
merquén [m]
CL
|
|
80 |
Gastronomy |
stew made with chicken and ground corn covered with a layer of sugar |
pastel de choclo [m]
CL
|
|
81 |
Gastronomy |
pastry made of corn flour, butter, annatto, ground meat or mashed potatoes fried in oil or butter |
pastelito de chucho [m]
HN
|
|
82 |
Gastronomy |
pastry made of corn flour, butter, annatto, ground meat or mashed potatoes fried in oil or butter |
pastelito de perro [m]
HN
|
|
83 |
Gastronomy |
dessert made of a banana covered with condensed milk and sprinkled with ground cinnamon |
payuje [m]
BO:E
|
|
84 |
Gastronomy |
pastry made of corn flour, butter, annatto, ground meat or mashed potatoes fried in oil |
pastel de perro [m]
HN
|
|
85 |
Gastronomy |
dish made of fried ripe banana slices, with beaten egg, ground beef, and green beans |
pastelón [m]
PR
|
|
86 |
Gastronomy |
stew made with ground beef, sautéed garlic, pepper, bay leaves, capers, onion, oregano, tomato sauce, and oil |
picadillo [m]
CU
|
|
87 |
Gastronomy |
dish made of fried ripe banana slices, beaten egg, ground beef, and string beans |
piñón [m]
PR
|
|
88 |
Gastronomy |
dish made of fried ripe banana slices, beaten egg, ground beef and string beans |
piñón amarillo [m]
PR
|
|
89 |
Gastronomy |
fritter made with sliced ripe bananas, stuffed with grated parmesan cheese, egg whites, egg yolks, ground beef, and beans |
pionono [m]
PR
|
|
90 |
Gastronomy |
sauce made with pumpkin seed, almonds, or toasted corn ground with green chile |
pipián [m]
MX
|
|
91 |
Gastronomy |
drink like pozol, made with cornstarch, sugar, and ground cacao, served cold |
pozonque [m]
MX
|
|
92 |
Gastronomy |
stew made with ground beef, beans, peas, onions, chopped potatoes, and red chili pepper, accompanied by rice |
saice [m]
BO
|
|
93 |
Gastronomy |
stew made with ground beef, beans, peas, onions, chopped potatoes, and red chili pepper, accompanied by rice |
saici [m]
BO
|
|
94 |
Gastronomy |
entrée made with ground beef, lettuce, or other vegetables |
salpicón [m]
CL
|
|
95 |
Gastronomy |
dish made from ground yucca, fermented and baked in corn husks |
zazal [m]
HN:E
|
|
96 |
Gastronomy |
dish made from ground yucca, fermented and baked in corn husks |
sasal [m]
HN:E
|
|
97 |
Gastronomy |
typical dish made with rice, beans, fried banana chips, ground beef, chorizo spicy sausage, arepa corn cake, fried egg, and avocado |
típico [m]
CO:W
|
|
98 |
Gastronomy |
dish made with ground yucca, that is fermented and bakes in corn husks |
zazal [m]
HN:E
|
|
99 |
Gastronomy |
dish made with ground yucca, that is fermented and bakes in corn husks |
sasal [m]
HN:E
|
|
100 |
Gastronomy |
tamale made with ground or liquified coriander |
tamalito verde [m]
PE
|
|
101 |
Gastronomy |
drink made with toasted ground corn, cocoa, annatto, pine nuts, and cinnamon |
tascalate [m]
MX
|
|
102 |
Gastronomy |
paste made from ground cocoa and pinole |
bollo [m]
MX
|
|
103 |
Gastronomy |
dish made with radish, ground beef, lime, and salt |
chojín [m]
GT
|
|
104 |
Gastronomy |
sweet made of ground or crushed pumpkin |
jamoncillo [m]
MX
|
|
105 |
Gastronomy |
dessert or stew made with ground wheat or corn |
majado [m]
AR
|
|
106 |
Gastronomy |
vegetable stew made with corn flour, rice and ground pork meat (accompanied with pieces of chicken placed on a bijao leaf) |
avispa juane [f]
PE
|
|
107 |
Gastronomy |
popular dish made with rice, beans, bananas and ground or minced meat |
bandera dominicana [f]
DO
|
|
108 |
Gastronomy |
soup made with fresh ground corn, onion, cumin, and pepper |
chochoca [f]
AR:Nw
|
|
109 |
Gastronomy |
type of soup made with fresh ground corn kernels, onion, cumin, and pepper |
chuchoca [f]
AR:Nw
|
|
110 |
Gastronomy |
meal made from a mixture of ground snail, onion, egg, baking soda, milk, flour, salt, and spices, sliced and fried in oil, usually coconut oil |
frita de caracol [f]
HN:N
|
|
111 |
Gastronomy |
dessert in the form of fried balls in oil made of ground young corn, wheat flour, egg, and baking soda |
frita de elote [f]
HN
|
|
112 |
Gastronomy |
meal made of cooked chicken and then stir-fried, with pine nuts and ground and roasted corn |
gallina en pinol [f]
HN
|
|
113 |
Gastronomy |
meal made of fried ripe banana, beaten eggs, ground beef, and green beans |
porra de comején [f]
PR
|
|
114 |
Gastronomy |
flat circular food item made of ground cospó, corn that is neither tender nor fully fried out, and cooked on a griddle |
cosposa [f]
CR
|
|
115 |
Gastronomy |
creole meal made of corn dough or crushed tender corn kernels to which sautéed onion, tomato, and ground chile pepper is added |
huminta [f]
PE
BO
AR
|
|
116 |
Gastronomy |
creole meal made of corn dough or crushed tender corn kernels to which sautéed onion, tomato, and ground chile pepper is added |
humita [f]
EC
PE
BO
CL
AR
UY
|
|
117 |
Gastronomy |
soup made from ground or crushed choclo sweet corn accompanied by pieces of meat and served with fresh cheese in a deep dish |
lagua de choclo [f]
BO:C
|
|
118 |
Gastronomy |
sweet made with ground corn, nance, and sprinkled with goat cheese |
mazamorra [f]
PA
|
|
119 |
Gastronomy |
traditional christmas dish made with cooked, ground corn, raw cane sugar, cinnamon and spices, which hardens when cooled |
natilla [f]
CO
|
|
120 |
Gastronomy |
dish made with ground corn, beaten eggs, sprinkled with sugar on top |
pastelera [f]
CL
|
|
121 |
Gastronomy |
stew made with ground beef fried with onion and then boiled |
sajta [f]
AR:Nw
rur.
|
|
122 |
Gastronomy |
dish made with ground jerky, fried with onion, and then boiled |
sasta [f]
AR:Nw
rur.
|
|
123 |
Gastronomy |
spicy sauce made with tree pepper, and fresh cheese ground or blended and served with potatoes and parboiled eggs |
uchucutana [f]
PE:C,S
rur.
|
|
124 |
Gastronomy |
bread made with ground corn dough, milk, salt, and sugar |
cachapa [f]
CO
VE
|
|
125 |
Gastronomy |
dish made with ground beef, rice, egg, and other ingredients cooks in cauliflower leaves |
indios [m/pl]
CO
|
|