|
Category |
English |
Spanish |
|
Gastronomy |
|
1 |
Gastronomy |
small taco composed of a corn tortilla stuffed with beans, meat, vegetables, and spices, and fried in a frying pan |
burrito [m]
MX
GT
HN
SV
NI
CR
|
|
2 |
Gastronomy |
thick oval-shaped corn tortilla stuffed with beans and topped with salsa, cheese, and sometimes meat |
huarache [m]
MX
|
|
3 |
Gastronomy |
thick oval-shaped corn tortilla stuffed with beans and topped with salsa, cheese, and sometimes meat |
quarache [m]
MX
|
|
4 |
Gastronomy |
thick oval-shaped corn tortilla stuffed with beans and topped with salsa, cheese, and sometimes meat |
guarache [m]
MX
|
|
5 |
Gastronomy |
corn tortilla stuffed with cheese, herbs, and chili pepper |
chilaquila [f]
GT
HN
SV
NI
|
|
6 |
Gastronomy |
rolled corn tortilla stuffed with meat and covered with tomato sauce with chili pepper |
enchilada [f]
MX
GT
HN
SV
NI
|
|
7 |
Gastronomy |
thick stuffed corn tortilla with a pinched border |
pellizcada [f]
MX
|
|
8 |
Gastronomy |
cooked or fried corn or rice tortilla stuffed with ground crackling, cheese, or loroco flower |
pupusa [f]
GT
HN
SV
NI
|
|