|
Category |
English |
Spanish |
|
General |
|
1 |
General |
drink made of unripened grape juice, water, and sugar |
agraz [m]
|
|
2 |
General |
drink made of unripened grape juice, water, and sugar |
agrazada [f]
|
|
3 |
General |
magnesia citrate dissolved in sugar water |
limonada purgante [f]
|
|
4 |
General |
verjuice-water with sugar |
agrazada [f]
|
|
5 |
General |
refreshing beverage made of aniseed, water, sugar and cinnamon |
mistela [f]
|
|
6 |
General |
beaten up with sugar and water (of eggs) |
mejido [adj]
|
|
7 |
General |
disease of the sugar cane from lack of water |
calzón [m]
MX
|
|
8 |
General |
sweetmeat made of yucca starch, water, sugar and eggs |
cusubé [m]
CU
|
|
9 |
General |
sugar-cane fire-water |
guaro [m]
CAM
|
|
10 |
General |
drink made with raw cane, sugar water and spices |
calentito [m]
CO:N
|
|
11 |
General |
(confectionery) slow cooking of a fruit in water with sugar until it is a transparent substance |
calado [m]
PE
|
|
12 |
General |
refreshing drink made of beer, soda or water, lime, and sugar |
bul (inglés) [m]
MX
CU
|
|
13 |
General |
sugar grains and extract fruit juice that is diluted in water to make a soft-drink |
culey (inglés) [m]
HN
NI
PA
|
|
14 |
General |
homemade alcoholic drink made with methylated alcohol and sugar diluted in water or soda consumed by alcoholics |
charamil [m]
SV
|
|
15 |
General |
homemade alcoholic drink made with methylated alcohol and sugar diluted in water or soda consumed by alcoholics |
alquitrán [m]
SV
|
|
16 |
General |
sweet sparkling alcoholic beverage made with ginger, raw cane sugar, water, and rice |
chinchibí (inglés ginger beer) [m]
SV
NI
CR
|
|
17 |
General |
sweet sparkling alcoholic beverage made with ginger, raw cane sugar, water, and rice |
chinchibir (inglés ginger beer) [m]
GT
|
|
18 |
General |
natural fruit juice with added water and sugar |
fresco [m]
GT
HN
SV
NI
CR
PA
VE
EC
|
|
19 |
General |
alcoholic drink made from fermented corn in sugar water |
fresco [m]
HN
|
|
|
20 |
General |
drink made with water, sugar, and while fuchsia |
fresco de chilca [m]
SV
|
|
21 |
General |
refreshing drink made with rice flour, sugar, or raw cane sugar and optionally orange blossom water, cinnamon, and lemon peels |
caratillo [m]
VE:W
|
|
22 |
General |
drink made with moonshine and hot water with sugar and cinnamon |
gloriado [m]
SV
disused
|
|
23 |
General |
drink made with moonshine and hot water with sugar and cinnamon |
gloriado [m]
EC
rare
|
|
24 |
General |
homemade drink prepared with water and sweetened with raw cane sugar or sugar |
guarapo [m]
VE
|
|
25 |
General |
liniment made with burned raw cane sugar, elderberry water, and moonshine, used for muscle aches and to help wounds heal |
guarapo [m]
VE
|
|
26 |
General |
refreshing drink made with raw cane sugar dissolved in water |
guarapo de papelón [m]
VE
|
|
27 |
General |
thick, fermented drink made from rice, water, and sugar |
guarruz [m]
CO:C
|
|
28 |
General |
food made of cornstarch, sugar, and milk or water, usually given to children |
funche [m]
DO
VE
|
|
29 |
General |
a cold drink made of ground rice or corn or the pulp of fresh fruits like pineapple or guava, dissolved in water and sweetened with sugar or raw cane sugar |
cordial de guanábana [m]
PR
VE
|
|
30 |
General |
fine toasted flour used to prepare soup or as a snack, mixed with boiled water and sugar |
jarwi [m]
BO:W,C
|
|
31 |
General |
moonshine with cold water and sugar |
drac [m]
BO:S
|
|
32 |
General |
poor quality alcoholic beverage prepared with sugar cane brandy mixed with water or a soft drink |
matabicho [m]
BO:E,W
|
|
33 |
General |
homemade ice cream made with water, sugar, and fruit juice frozen in a cup with a stick |
pilón [m]
HN:N
|
|
34 |
General |
artisanal drink made with corn, water, and brown sugar |
sendechó [m]
MX
rur.
|
|
35 |
General |
drink made of fermented corn, water, and unrefined brown sugar |
tejuino [m]
MX
|
|
36 |
General |
alcoholic beverage of poor quality made with sugar cane liquor mixed with water or soft drink |
tujsillo [m]
BO:W
delinq.
|
|
37 |
General |
drink made of fermented corn, water, and unrefined brown sugar |
tesgüino [m]
MX
|
|
38 |
General |
swig of a strong drink or homemade alcoholic drink made with alcohol and sugar diluted in water or soda |
zangoloteo [m]
SV
|
|
39 |
General |
swig of a strong drink or homemade alcoholic drink made with alcohol and sugar diluted in water or soda |
charamilazo [m]
GT
HN
SV
|
|
|
40 |
General |
sweet made with yucca flour, water, sugar, and eggs |
cusubé [m]
CU
|
|
41 |
General |
drink prepared with water, cornstarch, cocoa, and sugar |
pinolate [m]
GT
|
|
42 |
General |
drink made of corn, milk, sugar, and water |
pozol (náhuatl) [m]
HN
NI
|
|
43 |
General |
sugar cane and water |
aguamiel [f]
AMER
|
|
44 |
General |
drink made from pine-apple, water and sugar |
sambumbia [f]
MX
|
|
45 |
General |
mexican drink made with mashed fruit, water, and sugar |
agua fresca [f]
MX
|
|
46 |
General |
a refreshing drink made with ginger juice, anise, water, sugar and ice |
agualoja [f]
DO
rare
|
|
47 |
General |
a refreshing drink made with sugar, water and honey |
agualoja [f]
CU
|
|
48 |
General |
water made with unrefined sugar extracted from the sugarcane |
aguamiel [f]
MX
PA
DO
CO:W
VE
AR
UY
|
|
49 |
General |
a drink made by boiling flower of jamaica petals in water and sugar |
agua de jamaica [f]
MX
HN
SV
PA
PR
|
|
50 |
General |
(in the sugar mill industry) water used in the final mill to extract more juice from the sugar cane bagasse |
agua de imbibición [f]
CU
rare
|
|
51 |
General |
a drink of boiled water made with brown sugar and bee honey |
agua de mono [f]
CU
|
|
52 |
General |
toxic, homemade alcoholic drink made with methylated alcohol and sugar diluted in water or soda consumed by alcoholics |
charamila [f]
GT
HN
SV
NI
|
|
53 |
General |
drink made with chicha, strawberry juice, water, sugar, and other ingredients |
frutillada [f]
PE
|
|
54 |
General |
refreshment made with water, sugar, and soursop |
guanabanada [f]
VE
|
|
55 |
General |
dish prepared by dissolving corn flour in hot water or milk with sugar or salt and boiling until the mixture has a thick consistency |
colada [f]
CO
EC
|
|
56 |
General |
refreshing drink made with ground rice, cinnamon, peanuts, water, and sugar |
horchata [f]
HN
SV
NI
CR
PA
|
|
57 |
General |
diuretic soda prepared with roselle, water, and sugar |
jamaica [f]
HN
SV
NI
|
|
58 |
General |
roasted corn, sprinkled with sugar diluted in water |
pasancalla [f]
BO
|
|
59 |
General |
refreshment made with toasted flour, cold water, and sugar |
ullpada [f]
AR:Nw
|
|
60 |
General |
drink made of boiled water with raw cane sugar |
surumba [f]
CO:C,Sw
|
|
61 |
General |
drink made of boiled water with raw cane sugar |
agua de panela [f]
CO
VE
EC
PA
|
|
62 |
General |
boiled water with raw cane sugar |
agua de panela [f]
EC
|
|
63 |
General |
raw cane sugar cooked in water |
aguadulce [f]
CO
|
|
64 |
General |
raw cane sugar cooked in water |
aguadulce [f]
CR
|
|
65 |
General |
(fruit) see-through (after being cooked in water with sugar) |
calado [adj]
PE
|
|
66 |
General |
(fruit) transparent (after being cooked in water with sugar) |
calado [adj]
PE
|
|
67 |
General |
a drink of mexican origin made with mashed fruit, water, and sugar |
aguas frescas [f/pl]
MX
|
|
68 |
General |
beaten up with sugar and water (of eggs) |
mejida [adj/f]
|
|
69 |
General |
(fruit) transparent (after being cooked in water with sugar) |
calada [adj/f]
PE
|
|
70 |
General |
(fruit) see-through (after being cooked in water with sugar) |
calada [adj/f]
PE
|
|
Idioms |
|
71 |
Idioms |
pastry made of flour, water, salt, sugar, butter and other ingredients, cut into squares, fried in oil and served with sugar cane honey |
tagua-tagua [f]
BO
|
|
72 |
Idioms |
remove excess water from a sugar cane field |
romper cabecera de surco [v]
PR
rur.
|
|
Colloquial |
|
73 |
Colloquial |
drink prepared with sugar cane moonshine, water, sugar, and food coloring |
julichi [m]
BO:E
|
|
74 |
Colloquial |
drink prepared with sugar cane moonshine, water, sugar, and food coloring |
julipi [m]
BO:E
|
|
75 |
Colloquial |
drink prepared with sugar cane moonshine, water, sugar, and food coloring |
jumeche [m]
BO:E
|
|
76 |
Colloquial |
drink prepared with sugar cane moonshine, water, sugar, and food coloring |
jumechi [m]
BO:E
|
|
77 |
Colloquial |
thick doughy meal made with flour, roasted corn, lard, water, salt, and sugar |
piri [m]
BO:W,C,S
|
|
78 |
Colloquial |
bottle containing an alcoholic beverage prepared with singani, soda or sugar water, and coloring with some flavor |
entera [f]
BO:C,W
|
|
Slang |
|
79 |
Slang |
a costa rican drink made of hot water and brown sugar |
aguadulce
CR
|
|
|
Gastronomy |
|
80 |
Gastronomy |
traditional sweet made from cattle marrow, corn starch, sugar or unrefined brown sugar, and water |
aliado [m]
VE
|
|
81 |
Gastronomy |
thick drink made with oats or corn flour, boiled in water or milk, and other ingredients, as sugar, cinnamon, eggs, cloves or vanilla |
atol (del náhuatl) [m]
GT
HN
SV
NI
CU
VE
|
|
82 |
Gastronomy |
very thin, crunchy sweet fritter made with flour and water, fried in oil, and sweetened with honey or sugar |
buñuelo [m]
MX
|
|
83 |
Gastronomy |
alcoholic drink prepared with fermented purple corn, water, and sugar |
culli [m]
BO:C,E
|
|
84 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
majarete [m]
PA
DO
PR
VE
|
|
85 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarblanco [m]
CR
CU
DO
PR
VE
|
|
86 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarete [m]
PR
VE
|
|
87 |
Gastronomy |
dry sweet prepared with yucca starch, water, sugar, and sometimes eggs |
cusubé [m]
CU
|
|
88 |
Gastronomy |
meal prepared with roasted cornstarch, sugar, and water or milk that is served for breakfast or as an afternoon meal |
chilcán [m]
AR:Nw
|
|
89 |
Gastronomy |
soft drink made with seared corn, cinnamon, sugar, and water |
chingue [m]
NI
|
|
90 |
Gastronomy |
somewhat heavy meal made with roasted cornstarch, sugar, and water or milk that is served in the morning or in the afternoon |
chircán [m]
AR:Nw
|
|
91 |
Gastronomy |
argentinian drink made with toasted flour, hot water, and sugar |
cocho [m]
CL
AR:Nw
|
|
92 |
Gastronomy |
food of thick consistency, similar to cornstarch and water, made with pears, apples, quinces, peaches, cinnamon, cloves, sugar, barley flour, and water |
jucho [m]
EC:C
|
|
93 |
Gastronomy |
dish prepared with squash, water, sugar, cornstarch, paraguay cheese, and salt |
kivevé [m]
PY
|
|
94 |
Gastronomy |
dessert made of stale cookies or bread, sometimes previously moistened in milk, then sprinkled with sugar water or sugar cane honey |
kururu [m]
PY
|
|
95 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarblanco [m]
CR
CU
DO
PR
VE
|
|
96 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarete [m]
PR
VE
|
|
97 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarete [m]
PR
VE
|
|
98 |
Gastronomy |
drink made of alcohol or moonshine, water, and sugar |
draj [m]
AR:Nw
|
|
99 |
Gastronomy |
drink made with lightly fermented rice, water, cloves, cinnamon, sugar, and pineapple or corn |
masato [m]
CO
VE:W
EC
|
|
100 |
Gastronomy |
sweet made with cornstarch, coconut milk, sugar, water, salt, and cinnamon, cooked and then cooled |
manjarblanco [m]
CR
CU
DO
PR
VE
|
|
101 |
Gastronomy |
sweet made with cornstarch, coconut milk, sugar, water, salt, and cinnamon, cooked and then cooled |
manjarete [m]
PR
VE
|
|
102 |
Gastronomy |
sweet made with cornstarch, coconut milk, sugar, water, salt, and cinnamon, cooked and then cooled |
majarete [m]
PA
DO
PR
VE
|
|
103 |
Gastronomy |
drink made with slightly fermented rice, pineapple, or corn, water, clove, cinnamon, and sugar |
mazato [m]
VE:W
PE:E
|
|
104 |
Gastronomy |
drink made with slightly fermented rice, pineapple, or corn, water, clove, cinnamon, and sugar |
masato [m]
CO
VE:W
EC
|
|
105 |
Gastronomy |
drink prepared with water, pinole cornstarch, cocoa, and sugar |
pinolate [m]
MX
GT
|
|
106 |
Gastronomy |
dessert prepared with caramel, flour, eggs, sugar, rum, cloves, raisins, and water |
pioquinto [m]
NI
|
|
107 |
Gastronomy |
medicinal refreshment made of princess vine, wing leaf soapberry, anise, ginger, roundleaf greenbrier, cinnamon, water, and sugar |
pru [m]
CU
|
|
108 |
Gastronomy |
sweet made with egg yolks, milk and sugar, cooked over hot water until the consistency of custard |
quesillo [m]
CO:Sw
VE
|
|
109 |
Gastronomy |
hot raw cane sugar water |
tetero [m]
CO
|
|
110 |
Gastronomy |
drink made of fermented corn, water, and unrefined brown sugar |
tecuín [m]
MX
|
|
111 |
Gastronomy |
drink made of fermented corn, water, and unrefined brown sugar |
tecuino [m]
MX
|
|
112 |
Gastronomy |
drink mixed with water, sugar and various spices, rum or spirits |
champurreado [m]
CU
|
|
113 |
Gastronomy |
water ice (an ice cream made from a frozen sugar syrup flavoured with fruit juice or purée; sorbet) |
nieve [f]
|
|
114 |
Gastronomy |
dessert made with peaches cooked in water, cinnamon, cloves and chancaca, unrefined cane sugar |
calandraca [f]
PE
|
|
115 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
chacá [f]
DO
|
|
116 |
Gastronomy |
sauce prepared with chancaca or solidified unrefined sugar cane, water, and aromatics |
chancaca [f]
CL
|
|
117 |
Gastronomy |
drink made with the water resulting from the first boiling of chicha or rice it is served with sugar and other ingredients |
chufla [f]
PE
|
|
118 |
Gastronomy |
drink prepared with pure alcohol from sugar cane, water, aromatic herbs and orange peel |
caña compuesta [f]
AR:Nw
|
|
119 |
Gastronomy |
baked dish made with corn, grated coconut, water, and sugar |
cariseta [f]
PA
|
|
120 |
Gastronomy |
refreshing drink made with water, sugar, and the fermented husks of a pineapple and sugar |
garapiña [f]
CU
|
|
121 |
Gastronomy |
refreshment made with water, sugar, and soursop |
cordial de guanábana [f]
PR
|
|
122 |
Gastronomy |
refreshing drink made from coconut pulp and sugar dissolved in water |
cocada [f]
VE
|
|
123 |
Gastronomy |
drink made with toasted flour, sugar, and hot water or milk |
cochada [f]
AR:Nw
|
|
124 |
Gastronomy |
orange sweet made of sugar, sugar cane honey, and water |
kosereva [f]
PY
|
|
125 |
Gastronomy |
sweet made with cornstarch, coconut milk, sugar, water, salt, and cinnamon, cooked and then cooled |
chacá [f]
DO
|
|
126 |
Gastronomy |
sweet made with sweet potato cut into pieces, and cooked in water with sugar and served in syrup |
malarrabia [f]
CU
|
|
127 |
Gastronomy |
sweet made with sugar or raw cane sugar, water, lemon, egg white, and pieces of colombian walnut |
nogada [f]
EC
|
|
128 |
Gastronomy |
tamal made with corn starch, milk, and water, wrapped in coconut husk and boiled with butter and sugar |
montuca [f]
HN
SV
|
|
129 |
Gastronomy |
tamale made from sweet corn dough, milk, water, wrapped in cornhusk and boiled with butter and sugar |
muntuca [f]
SV
|
|
130 |
Gastronomy |
soft dough prepared with corn or other grain starch, water, and sugar, for young children and sick people |
panitela [f]
BO
|
|
131 |
Gastronomy |
cake made with corn flour, egg, sugar, salt, and water |
panocha [f]
BO:C,E,Se
|
|
132 |
Gastronomy |
thick sweet made with quince pulp, water, sugar, and sometimes cornstarch served with chunks of fresh cheese |
pesada de nance [f]
PA
|
|
133 |
Gastronomy |
refreshment made with toasted flour, cold water, and sugar |
ulpada [f]
AR:Nw
|
|
134 |
Gastronomy |
pastry made of flour, water, salt, sugar, butter and other ingredients, cut into squares, fried in oil and served with sugar cane honey |
tahua tahua [f]
BO
|
|
135 |
Gastronomy |
refreshing drink made from coconut pulp, sugar and water |
cocada [f]
VE
|
|