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Categoría |
Inglés |
Español |
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General |
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1 |
General |
receptacle for milk to make cheese |
bote [m]
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2 |
General |
cow whose milk is used for cheese-making |
quesera [f]
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3 |
General |
curd of milk and vinegar used for cheese-making |
azi [m]
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4 |
General |
coagulation of milk for cheese making |
caseación [f]
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5 |
General |
cheese made with skim milk |
catrintre [m]
CL
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6 |
General |
unpasteurized (milk/cheese) |
bronco [adj]
MX
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Engineering |
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7 |
Engineering |
ewe's milk cheese |
queso de leche de oveja
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Gastronomy |
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8 |
Gastronomy |
smoky flavored ewe's milk cheese from navarra |
roncal [m]
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9 |
Gastronomy |
smoked ewe's milk cheese (basque country) |
idiazábal [m]
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10 |
Gastronomy |
dish consisting of corn dough with coconut, cheese, anise, milk and honey |
bollo de angelito [m]
CO
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11 |
Gastronomy |
dish consisting of a mass of corn flour wrapped in cob leaves with pieces of coconut, cheese, anise milk and honey |
bollo de angelito [m]
CO
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12 |
Gastronomy |
roll made with yucca flour, cheese, and milk |
cuñapé [m]
BO
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13 |
Gastronomy |
broth made with chicken soup, chicken or shrimp, to which milk, corn kernels, and small chunks of potato and cheese are added |
chupe [m]
VE
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14 |
Gastronomy |
potato, cheese, and milk stew served with chard and avocado slices |
locro de papas [m]
EC
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15 |
Gastronomy |
potato, cheese, and milk stew served with avocado slices, lettuce, and andean lupin seeds |
locro de uña [m]
EC
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16 |
Gastronomy |
mature banana filled with cheese, covered with a mixture of whole wheat flout, milk, sugar, and eggs, and fried |
emborrajado [m]
EC
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17 |
Gastronomy |
cake made with yucca or cornstarch, milk, egg, and cheese |
mbeyú [m]
AR:Ne
rur.
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18 |
Gastronomy |
cake made with yucca or cornstarch, milk, egg, and cheese |
mbeyú [m]
PY
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19 |
Gastronomy |
cheese made with fresh cow's milk that is kneaded and squeezed by hand |
queso de puño [m]
PR
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20 |
Gastronomy |
stew made with green banana, unsalted cheese, milk, cilantro, and garlic |
repe [m]
EC:S
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21 |
Gastronomy |
stew made with green banana, unsalted cheese, milk, cilantro, and garlic |
repe blanco [m]
EC
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22 |
Gastronomy |
stew made with green banana, unsalted cheese, milk, cilantro, and garlic with yucca and potato |
repe mestizo [m]
EC
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23 |
Gastronomy |
food made with cornstarch, annatto butter, onion, milk, fresh cheese, lard, salt, or honey |
sango [m]
EC
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24 |
Gastronomy |
stew made with broad beans, herbs or seaweed, peas, cheese, milk, eggs, garlic, and chili pepper |
tecte [m]
PE
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25 |
Gastronomy |
broth with milk, corn, potatoes, and cheese |
chupe (quechua) [m]
VE
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26 |
Gastronomy |
dish made of cheese, strained milk, whipped egg yolks, and breadcrumbs |
manjar principal [m]
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27 |
Gastronomy |
pear-shaped cow's milk cheese from galicia |
tetilla [f]
ES
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28 |
Gastronomy |
small corn flour meatballs prepared with cheese and milk and cooked in a broth |
borí-borí [f]
AR:Ne
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29 |
Gastronomy |
soft and unsalted cheese made with cow's milk |
boruga [f]
VE:W
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30 |
Gastronomy |
stew prepared with salted fish, tender kernels, milk, cheese, squash, cabbage, and black-seed squash, and typically accompanied by fried banana, cooked eggs, and strips of pepper |
fanesca [f]
EC
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31 |
Gastronomy |
stew prepared with salted fish, tender grains, milk, cheese, squash, cabbage, and squash |
juanesca [f]
EC
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32 |
Gastronomy |
chicken soup with potatoes, cheese, milk, bread, and wild marigold |
sopa teóloga [f]
PE
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33 |
Gastronomy |
ewe's milk cheese |
queso de oveja
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34 |
Gastronomy |
goat's milk cheese |
queso de cabra
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Botanic |
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35 |
Botanic |
soft cow's milk cheese (balearic islands) |
mahón [m]
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Dairy |
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36 |
Dairy |
ewe's milk cheese |
queso de oveja
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37 |
Dairy |
skim-milk cheese |
queso de leche desnatada
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38 |
Dairy |
sour milk cheese |
queso de leche agria
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39 |
Dairy |
goat's milk cheese |
queso de leche de cabra
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40 |
Dairy |
sheep's milk cheese |
queso de oveja
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41 |
Dairy |
whole milk cheese |
queso de leche entera
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