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Categoría |
Inglés |
Español |
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General |
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1 |
General |
piece of toasted corn tortilla |
totopo [m]
MX
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2 |
General |
rolled corn tortilla covered in pumpkin seed sauce and epazote broth |
papadzul [m]
MX
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3 |
General |
tortilla-like food made of corn |
rigua [f]
SV
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4 |
General |
corn tortilla with cheese |
cuasquesa [f]
HN:W
NI
disused
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5 |
General |
taco that is larger than normal, made of a rolled up corn tortilla filled with meat and then fried |
flauta [f]
MX
GT
PR
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|
6 |
General |
thick corn tortilla |
gorda [f]
MX
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7 |
General |
uncooked corn tortilla |
jiota [f]
SV
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8 |
General |
fried corn or wheat flour tortilla filled with cheese or other ingredients |
queca [f]
MX
child
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|
9 |
General |
tender corn tortilla |
güirila [f]
NI
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10 |
General |
tender corn tortilla |
rigua [f]
HN
SV
|
|
11 |
General |
tender corn tortilla |
yoltasca [f]
NI
|
|
12 |
General |
eat using a corn tortilla to scoop |
sopear [v]
MX
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Gastronomy |
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13 |
Gastronomy |
baked sweet shaped tortilla dough made of corn, sweet brown sugar, anise and butter |
birrienche [m]
SV
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14 |
Gastronomy |
small taco composed of a corn tortilla stuffed with beans, meat, vegetables, and spices, and fried in a frying pan |
burrito [m]
MX
GT
HN
SV
NI
CR
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15 |
Gastronomy |
corn tortilla filled with mincemeat and cooked on a griddle |
chánchamo [m]
MX:Se
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16 |
Gastronomy |
corn tortilla filled with mincemeat and cooked on a griddle |
chanchán (del maya) [m]
MX:Se
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17 |
Gastronomy |
fried corn tortilla topped with refried beans and shredded cheese |
cataracho [m]
HN
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18 |
Gastronomy |
thick oval-shaped corn tortilla stuffed with beans and topped with salsa, cheese, and sometimes meat |
huarache [m]
MX
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19 |
Gastronomy |
thick oval-shaped corn tortilla stuffed with beans and topped with salsa, cheese, and sometimes meat |
quarache [m]
MX
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20 |
Gastronomy |
thick oval-shaped corn tortilla stuffed with beans and topped with salsa, cheese, and sometimes meat |
guarache [m]
MX
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21 |
Gastronomy |
food, like beans or meat, served with a corn tortilla |
conqué [m]
HN
SV
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22 |
Gastronomy |
food served in a corn tortilla |
kodzito [m]
MX
|
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23 |
Gastronomy |
last corn tortilla made from the remaining dough left in the mortar |
nexcoyote [m]
MX:Nw
rare
|
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24 |
Gastronomy |
small thick corn tortilla filled with beans or other food |
molotal [m]
MX
|
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25 |
Gastronomy |
thick corn tortilla with beans |
nacapitú [m]
MX:Se
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26 |
Gastronomy |
rolled corn tortilla covered in pumpkin seed and epazote broth |
papasul [m]
MX
|
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27 |
Gastronomy |
rolled corn tortilla covered in pumpkin seed and epazote broth |
papazul [m]
MX
|
|
28 |
Gastronomy |
rolled corn tortilla covered in pumpkin seed and epazote broth |
papadzul [m]
MX
|
|
29 |
Gastronomy |
corn tortilla filled with beans and meat |
panucho [m]
MX
|
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30 |
Gastronomy |
thick corn flour tortilla |
pixtón [m]
GT
|
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31 |
Gastronomy |
thick corn flour tortilla |
pishtón [m]
GT
|
|
32 |
Gastronomy |
hot or toasted corn tortilla, soaked in raw milk with salt |
pozol [m]
SV
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33 |
Gastronomy |
thick oval-shaped corn tortilla filled with beans and topped with sauce, cheese, and sometimes meat |
quarache [m]
MX
|
|
34 |
Gastronomy |
thick oval-shaped corn tortilla filled with beans and topped with sauce, cheese, and sometimes meat |
huarache [m]
MX
|
|
35 |
Gastronomy |
thick oval-shaped corn tortilla filled with beans and topped with sauce, cheese, and sometimes meat |
guarache [m]
MX
|
|
36 |
Gastronomy |
rolled tortilla with minced meat, tied with corn husk and fried |
taco [m]
GT
|
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37 |
Gastronomy |
thick corn tortilla filled with beans or other food |
tlacoyo [m]
MX
|
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38 |
Gastronomy |
corn tortilla rolled with any food |
taco [m]
MX
GT
HN
SV
NI
CR
BO
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39 |
Gastronomy |
fried corn tortilla with fried beans and grated cheese |
catracho [m]
HN
|
|
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40 |
Gastronomy |
tender corn tortilla |
cipe (náhuatl) [m]
SV
|
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41 |
Gastronomy |
seasoned and rolled corn tortilla |
envuelto [m]
MX
|
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42 |
Gastronomy |
stuffed corn tortilla |
kodzito [m]
MX
|
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43 |
Gastronomy |
thick corn flour tortilla |
pixtón [m]
GT
|
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44 |
Gastronomy |
thick tortilla made from corn starch that is served with brown sugar |
arepa [f]
PA:W
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45 |
Gastronomy |
food made from wheat/corn flour tortilla with crushed beans and butter |
baleada [f]
HN
|
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46 |
Gastronomy |
small, thick, and oval shaped corn tortilla filled with beans, cheese, shredded meat, sauce, or lettuce |
chalupa [f]
MX
NI
|
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47 |
Gastronomy |
thick corn tortilla |
chara [f]
SV
|
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48 |
Gastronomy |
corn tortilla stuffed with cheese, herbs, and chili pepper |
chilaquila [f]
GT
HN
SV
NI
|
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49 |
Gastronomy |
strip of toasted corn tortilla with tomato sauce, spicy chili pepper, and grated cheese |
chilindrina [f]
HN
|
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50 |
Gastronomy |
large corn tortilla, folded into quarters and covered with a sauce made of tomato, garlic, onions, and chili pepper |
entomatada [f]
MX
|
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51 |
Gastronomy |
fried corn tortilla topped with refried beans and shredded dry cheese |
catracha [f]
HN
|
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52 |
Gastronomy |
small corn tortilla, fried in lard, placed with beans, hot sauce and pieces of chorizo, potatoes or meat |
garnacha [f]
MX
|
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53 |
Gastronomy |
small corn tortilla, fried with plenty of olive oil, topped with meat and spices |
garnacha [f]
GT
|
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54 |
Gastronomy |
thick corn tortilla filled with pork cracklings and other ingredients |
gordita [f]
MX
|
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55 |
Gastronomy |
fried corn tortilla covered with bean cream, chopped onion, and aged cheese |
enfrijolada [f]
MX
|
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56 |
Gastronomy |
large corn tortilla |
mancarrona [f]
NI
|
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57 |
Gastronomy |
thick corn tortilla with butter, anise, and whole toasted peas (fabaceae |
empedrada [f]
MX
|
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58 |
Gastronomy |
rolled corn tortilla stuffed with meat and covered with tomato sauce with chili pepper |
enchilada [f]
MX
GT
HN
SV
NI
|
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59 |
Gastronomy |
fried corn tortilla on which fried ground beef, boiled egg, shredded cheese, hot pepper, raw cabbage, and pieces of tomato are added |
enchilada [f]
MX:C
GT
HN
SV
NI
|
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60 |
Gastronomy |
thick corn tortilla topped with beans, sauce, cheese, and optionally meat |
memela [f]
MX
GT
HN
SV
|
|
61 |
Gastronomy |
corn tortilla filled with ricotta-style cheese and raw cane sugar |
pachanga [f]
SV
CO
|
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62 |
Gastronomy |
soup made with crumbled corn tortilla, milk, and salt |
pachómata [f]
MX:Se
rur.
|
|
63 |
Gastronomy |
thick stuffed corn tortilla with a pinched border |
pellizcada [f]
MX
|
|
64 |
Gastronomy |
cooked or fried corn or rice tortilla stuffed with ground crackling, cheese, or loroco flower |
pupusa [f]
GT
HN
SV
NI
|
|
65 |
Gastronomy |
fried corn or flour tortilla folded in half and filled with cheese or other ingredients, accompanied with sauces |
quesadilla [f]
MX
|
|
66 |
Gastronomy |
corn tortilla with cheese |
revuelta [f]
NI
|
|
67 |
Gastronomy |
tender corn tortilla |
rigua [f]
HN:C,W
SV
|
|
68 |
Gastronomy |
corn or flour tortilla with ham and melted cheese |
sincronizada [f]
MX
|
|
69 |
Gastronomy |
tortilla made with tender corn |
yoltasca [f]
NI
|
|
70 |
Gastronomy |
cooked or fried corn or rice flour tortilla filled with ground pork rinds, cheese, or loroco flower |
ticuca [f]
SV
|
|
71 |
Gastronomy |
tender corn tortilla |
tacazota [f]
MX:C
|
|
72 |
Gastronomy |
tender corn tortilla |
tacazotla [f]
MX:C
|
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73 |
Gastronomy |
thick corn tortilla roasted in an oven |
tortilla changa [f]
PA
|
|
74 |
Gastronomy |
fried corn tortilla covered in tomato sauce, avocado, or beans |
tostada [f]
MX
GT
|
|
75 |
Gastronomy |
tortilla made with corn dough without boiling in lime |
tayuya [f]
NI
|
|
76 |
Gastronomy |
fried corn tortilla covered with cream of bean sauce, chopped onion, and aged cheese |
enfrijolada [f]
MX
|
|
77 |
Gastronomy |
thick large corn tortilla |
memela (náhuatl) [f]
SV
|
|
78 |
Gastronomy |
thin large corn tortilla |
memela (náhuatl) [f]
MX
|
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