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Categoría |
Inglés |
Español |
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Gastronomy |
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1 |
Gastronomy |
meat stew with rice and broth |
aguadito [m]
PE
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2 |
Gastronomy |
stew prepared with rice and beans |
chambre [m]
DO
PR
rur.
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3 |
Gastronomy |
traditional stew prepared with chili pepper, pork, tomato sauce, rice, and cumin |
chilayo [m]
MX
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4 |
Gastronomy |
thick stew prepared with rice cooked with meat or chicken and some vegetables |
guacho [m]
CR:Nw
PA
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5 |
Gastronomy |
stew made with rice and black beans |
medioluto [m]
VE
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6 |
Gastronomy |
stew made with lamb or chicken meat, potatoes, yuccas, chickpeas, rice, onion, and chili |
pebre [m]
PE:S
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7 |
Gastronomy |
stew made with meat, onion, broad bean, carrots, seasoned with pepper, salt, and spices, served with rice and potatoes and topped with chopped parsley |
picante [m]
BO
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8 |
Gastronomy |
stew made with ground beef, beans, peas, onions, chopped potatoes, and red chili pepper, accompanied by rice |
saice [m]
BO
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9 |
Gastronomy |
stew made with ground beef, beans, peas, onions, chopped potatoes, and red chili pepper, accompanied by rice |
saici [m]
BO
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10 |
Gastronomy |
stew made of potatoes, cabbages, cassava, meat, rice, and green plantain |
sancocho [m]
PR
EC
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11 |
Gastronomy |
stew made of potatoes, cabbages, cassava, meat, rice, and green plantain |
guisado [m]
PR
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12 |
Gastronomy |
stew made with rice with meat or chicken and vegetables |
wacho [m]
PA
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13 |
Gastronomy |
stew made with beef, lamb head, bacon, shanks, garbanzo beans, cabbage, rice, and potatoes |
timpo [m]
PE:S
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14 |
Gastronomy |
stew made with beef, lamb head, bacon, shanks, garbanzo beans, cabbage, rice, and potatoes |
timpu [m]
PE:S
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15 |
Gastronomy |
stew made with rice with meat or chicken and vegetables |
guacho [m]
CR:Nw
PA
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16 |
Gastronomy |
vegetable stew made with corn flour, rice and ground pork meat (accompanied with pieces of chicken placed on a bijao leaf) |
avispa juane [f]
PE
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17 |
Gastronomy |
stew made from lamb head, rice, potatoes, carrots, and onions |
cabeza de cordero [f]
BO
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18 |
Gastronomy |
stew prepared with rice and mincemeat of beef entrails |
chanfaina [f]
MX:Se
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19 |
Gastronomy |
stew prepared with pieces of meat, corn, squash, potatoes, rice and, occasionally, peach or other typically green fruit |
carbonada [f]
BO
CL
PE
AR
UY
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20 |
Gastronomy |
stew made with chopped tripe in peanut sauce, typically accompanied by white rice or potatoes and avocado |
guata [f]
EC
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21 |
Gastronomy |
stew made with chopped tripe in peanut sauce, typically accompanied by white rice or potatoes and avocado |
guatita [f]
EC
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22 |
Gastronomy |
stew prepared with chicken broth and rice |
ligera [f]
DO
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23 |
Gastronomy |
stew of ground beef, potatoes, onions, garlic, tomato, and chili pepper, served with rice |
matasca [f]
PE
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