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Categoría |
Inglés |
Español |
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Gastronomy |
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1 |
Gastronomy |
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper |
seviche [m]
PE
rare
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2 |
Gastronomy |
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper |
cebiche [m]
AMER
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3 |
Gastronomy |
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper |
seviche [m]
MX
GT
HN
SV
NI
PA
CU
EC
BO
CL
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4 |
Gastronomy |
slow roasted pork cooked in banana leaves, garnished with annatto and sour orange juice |
cochinita [f]
MX
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5 |
Gastronomy |
slow roasted pork cooked in banana leaves, garnished with annatto and sour orange juice |
cochinita pibil [f]
MX
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Ecology |
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6 |
Ecology |
variety of sour orange |
bigarada [f]
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