| Inglés | Español | |
|---|---|---|
| General | ||
| General | be tenderized | emblandecerse [v] |
| General | be tenderized | reblandecerse [v] |
| Gastronomy | ||
| Gastronomy | dish prepared with boiled and tenderized jerky that is then fried gently and served in a sauce made of oil, garlic, onion, tomato, and spices | aporreado [m] MX CU |
| Gastronomy | stew made with parboiled tuber of mashua and other ingredients tenderized in milk overnight | tayacha [f] PE:S |
