Anglais | Espagnol | |
---|---|---|
Gastronomy | ||
Gastronomy | puree made from green banana, squash or ayote, and other fruit | mogomogo [m] HN |
Gastronomy | stew prepared with salted fish, tender kernels, milk, cheese, squash, cabbage, and black-seed squash, and typically accompanied by fried banana, cooked eggs, and strips of pepper | fanesca [f] EC |