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Catégorie |
Anglais |
Espagnol |
|
General |
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1 |
General |
tamale made with cooked cornstarch, salt, butter, and filled with beans, boiled in banana leaves |
ticucu [m]
HN
SV
|
|
2 |
General |
tamale made of cornstarch, butter, and salt and stuffed with beans and boiled in a banana leaf or corn husk |
tamalpisque [m]
HN
SV
|
|
3 |
General |
croquette made of rice flour, butter, sugar, salt, and sometimes also local cheese |
almojábana [f]
PR
|
|
4 |
General |
liquid butter of dense consistency that remains in the bottom of the container when boiling the butter with salt |
angola de hacienda [f]
HN:N
|
|
5 |
General |
liquid butter of dense consistency that remains in the bottom of the container when boiling the butter with salt |
angola [f]
HN
derog.
|
|
Idioms |
|
6 |
Idioms |
pastry made of flour, water, salt, sugar, butter and other ingredients, cut into squares, fried in oil and served with sugar cane honey |
tagua-tagua [f]
BO
|
|
Gastronomy |
|
7 |
Gastronomy |
thick soup with chopped vegetables and cooked with salt, spices, vinegar and butter |
calalú [m]
CU:E
PR
|
|
8 |
Gastronomy |
meal made with tender corn, eggs, butter, pork lard, grated cheese, salt and baking powder, cooked in boiling water and wrapped in corn husks |
chumal [m]
EC:S
rare
|
|
9 |
Gastronomy |
tamale made with cornmeal, butter, salt, and beans in the center, wrapped and boiled in banana leaf |
pishque [m]
GT
|
|
10 |
Gastronomy |
meal made with tender corn, eggs, butter, lard, grated cheese, salt and baking powder, wrapped in leaves and boiled |
sambate [m]
EC:S
|
|
11 |
Gastronomy |
porridge stew made of toasted corn or wheat flour, water, butter, and salt |
sanco [m]
CL
AR:Nw
|
|
12 |
Gastronomy |
porridge stew made of toasted cornstarch, water, butter, and salt |
sango [m]
PE
CL:N
|
|
13 |
Gastronomy |
food made with cornstarch, annatto butter, onion, milk, fresh cheese, lard, salt, or honey |
sango [m]
EC
|
|
14 |
Gastronomy |
tamale made with cooked cornstarch, salt, butter, and filled with beans, boiled in banana leaves |
ticuco [m]
HN
SV
|
|
15 |
Gastronomy |
honey candy made with flour, butter, baking, anise, eggs, and salt then baked |
zopilote [m]
HN
|
|
16 |
Gastronomy |
tamale made with corn flour, butter, salt, beans, wrapped in banana leaf and boiled |
tamal de frijoles [m]
HN
|
|
17 |
Gastronomy |
tamale made with corn flour, butter, salt, beans in the center, wrapped in banana leaf and boiled |
tamal pisque [m]
HN
SV
|
|
18 |
Gastronomy |
tamale made with corn flour, butter, salt, beans in the center, wrapped in banana leaf and boiled |
tamal pizque [m]
HN
|
|
19 |
Gastronomy |
popcorn seasoned with sugar, butter, or salt |
cabrita [f]
CL
|
|
|
20 |
Gastronomy |
food made with tender corn, eggs, butter, pork lard, shredded cheese, salt, and baking powder |
humita [f]
EC:C
|
|
21 |
Gastronomy |
food made with tender corn, eggs, butter, pork lard, shredded cheese, salt, and baking powder |
choclotanda [f]
EC
|
|
22 |
Gastronomy |
thick butter made from bottom layer, left overnight, with salt to have a very acid taste |
mantequilla angola [f]
HN
rur.
|
|
23 |
Gastronomy |
thick butter made from bottom layer, left overnight, with salt to have a very acid taste |
mantequilla de costal [f]
HN
SV
NI
|
|
24 |
Gastronomy |
thick butter made from bottom layer, left overnight, with salt to have a very acid taste |
mantequilla escurrida [f]
HN
|
|
25 |
Gastronomy |
sweet and crispy tortilla, made from ripe cornmeal, butter, salt and covered with caramel or honey |
tustaca [f]
HN
SV
|
|
26 |
Gastronomy |
pastry made of flour, water, salt, sugar, butter and other ingredients, cut into squares, fried in oil and served with sugar cane honey |
tahua tahua [f]
BO
|
|
27 |
Gastronomy |
sweet made of sheets of flour dough with eggs, butter, salt, fried and sprinkled with sugar |
torreja [f]
CR
CU
CO
VE
|
|
28 |
Gastronomy |
large biscuit made with salt and butter |
cauca [f]
BO
|
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