|
Catégorie |
Anglais |
Espagnol |
|
| General |
|
| 1 |
General |
dish made of garlic and cheese |
ajoqueso [m]
|
|
| 2 |
General |
dish composed of alternating layers of mole or salsa verde, tortillas, shredded chicken, cheese, and sour cream, topped with salsa, sour cream, and cheese |
budín azteca [m]
MX
|
|
| 3 |
General |
dish consisting of a ripe roasted banana, stuffed with ground meat and cheese |
canoa [f]
PR
|
|
| Gastronomy |
|
| 4 |
Gastronomy |
dish consisting of corn dough with coconut, cheese, anise, milk and honey |
bollo de angelito [m]
CO
|
|
| 5 |
Gastronomy |
dish consisting of a mass of corn flour wrapped in cob leaves with pieces of coconut, cheese, anise milk and honey |
bollo de angelito [m]
CO
|
|
| 6 |
Gastronomy |
a dish with a thick consistency made with cooked potatoes and cheese sauce and avocado slices |
ají de queso [m]
EC
|
|
| 7 |
Gastronomy |
dish based on charqui, mote, hard boiled egg, and cheese |
charquecán (del quechua) [m]
BO
|
|
| 8 |
Gastronomy |
dish prepared with brisket, potatoes, broad bean, green onions cut into strips, cheese, and a chili pepper sauce |
chajchu (del quechua) [m]
BO
|
|
| 9 |
Gastronomy |
meal consisting of small pieces of cooked freeze-dried potato blended with eggs, grated cheese or ground peanuts (served with many meals as a side dish) |
chuño puti [m]
BO:C,W
CL
|
|
| 10 |
Gastronomy |
meal consisting of small pieces of cooked freeze-dried potato blended with eggs, grated cheese or ground peanuts (served with many meals as a side dish) |
chuñoputi [m]
BO:C,W
|
|
| 11 |
Gastronomy |
dish prepared with slices of ham and cheese between two breaded fish fillets |
filete canciller [m]
CU
|
|
| 12 |
Gastronomy |
dish made with crab meat fried in melted butter, onion, parsley, flour, cheese, wine, and pepper |
cangrejín [m]
PA
|
|
| 13 |
Gastronomy |
dish prepared with tender corn, boiled broad bean and salad consisting of onion, tomato, locoto chili pepper, quilquiña and cheese |
lapin [m]
BO:C
|
|
| 14 |
Gastronomy |
dish prepared with squash, water, sugar, cornstarch, paraguay cheese, and salt |
kivevé [m]
PY
|
|
| 15 |
Gastronomy |
dish made of cheese, strained milk, whipped egg yolks, and breadcrumbs |
manjar principal [m]
|
|
| 16 |
Gastronomy |
cheese dish and cover |
quesera [f]
|
|
| 17 |
Gastronomy |
a dish consisting of a mixture of pickled food items, small pieces of ham, different types of cheese, olives and salami |
pichanga [f]
|
|
| 18 |
Gastronomy |
dish prepared with chayote sliced down the middle and boiled, to which string cheese is added and melted in the oven |
chancleta [f]
HN
SV
|
|
|
|
| 19 |
Gastronomy |
dish made with pork meat and skin, served with cheese, roasted corn, and fried banana |
chugchucara [f]
EC
|
|
| 20 |
Gastronomy |
soup made from ground or crushed choclo sweet corn accompanied by pieces of meat and served with fresh cheese in a deep dish |
lagua de choclo [f]
BO:C
|
|
| 21 |
Gastronomy |
dish prepared with potato, onion, butter, fresh cheese, and abundant ground green chili pepper |
papa uchu [f]
BO:S
|
|
| 22 |
Gastronomy |
dish prepared with potato, lettuce, tomato slices, hard-boiled egg, cheese, and ground peanut and chili pepper sauce |
papa a la huancaína [f]
BO:W
|
|
| 23 |
Gastronomy |
dish made with chunks of meat, cold cuts, or cheese, with olives and garlic |
pichanga [f]
CL
|
|
