|
Catégorie |
Anglais |
Espagnol |
|
| General |
|
| 1 |
General |
flat bread made with corn flour |
biliñaque [m]
PA
|
|
| 2 |
General |
savory corn meal bread |
bollo [m]
AR:Nw
BO:S
disused
|
|
| 3 |
General |
corn bread filled with brined cod and wrapped in banana leaves or roasted in ashes |
guanime [m]
DO
|
|
| 4 |
General |
corn bread filled with brined cod and wrapped in banana leaves or roasted in ashes |
guanime [m]
PR
|
|
| 5 |
General |
corn bread filled with brined cod and wrapped in banana leaves or roasted in ashes |
guatapo [m]
PR
rur.
|
|
| 6 |
General |
corn with larger and softer grain than normal, used to make corn bread |
joco [m]
SV
|
|
| 7 |
General |
beef or chicken seasoned with several spices, in a thick stew with corn or bread |
pulique [m]
GT
|
|
| 8 |
General |
tender corn bread |
sisguá [m]
MX:Se
|
|
| 9 |
General |
bread made of wholemeal mixed with corn liquor |
toco [m]
BO:C,W
|
|
| 10 |
General |
tender corn bread |
ixguá [m]
MX:Se
|
|
| 11 |
General |
corn bread with sugar |
cachapa [f]
CO
VE
|
|
| 12 |
General |
round bread made of corn and oven-roasted cheese |
almojábana [f]
CO
VE:W
|
|
| 13 |
General |
corn bread roll |
salpora [f]
HN:S
|
|
| Engineering |
|
| 14 |
Engineering |
bread corn |
cereales panificables [m/pl]
|
|
| Gastronomy |
|
| 15 |
Gastronomy |
hard and brittle sweet bread made from corn starch, raw cane sugar, and eggs |
delicado [m]
EC
|
|
|
|
| 16 |
Gastronomy |
wheat flour bread, shaped with two parallel joined rolls, sprinkled with corn flour |
marsellés [m]
UY
|
|
| 17 |
Gastronomy |
bread made with corn flour and cheese |
pandebono [m]
CO
|
|
| 18 |
Gastronomy |
chicha fermented corn beverage bread |
pan de toco [m]
BO:C
|
|
| 19 |
Gastronomy |
bread made with corn flour and cheese |
pandequeso [m]
CO
|
|
| 20 |
Gastronomy |
bread made with corn flour and cheese |
pan de queso [m]
CO
EC
|
|
| 21 |
Gastronomy |
bread made with corn flour and cheese |
pan de bono [m]
CO
|
|
| 22 |
Gastronomy |
corn bread roll |
salpor [m]
HN
SV
NI
|
|
| 23 |
Gastronomy |
corn bread roll |
alpora [m]
HN
|
|
| 24 |
Gastronomy |
stew of seasoned beef or chicken with corn or bread |
pulique [m]
GT
|
|
| 25 |
Gastronomy |
bread or cake made of corn starch or yucca flour and baked in an oven or over hot rocks |
arepa [f]
BO
|
|
| 26 |
Gastronomy |
sandwich made with corn biscuit bread, pieces of meat and chili pepper |
torta [f]
BO:E
|
|
| 27 |
Gastronomy |
bread made with ground corn dough, milk, salt, and sugar |
cachapa [f]
CO
VE
|
|
