|
Catégorie |
Anglais |
Espagnol |
|
General |
|
1 |
General |
fried-fish shop |
freiduría [f]
|
|
2 |
General |
stew of fried fish |
sobrehúsa [f]
AND
|
|
3 |
General |
street stall where fish and other fried foods are prepared and consumed |
fritanguería [f]
EC
rare
|
|
4 |
General |
street stall where fish and other fried foods are prepared and consumed |
fritanguería [f]
NI
DO
CO
CL
|
|
5 |
General |
street stall where fish and other fried foods are prepared and consumed |
fritolera [f]
PR
|
|
6 |
General |
woman selling fried fish with potatoes, potato starch, and rice or noodles |
pescadera [f]
BO:W
|
|
Gastronomy |
|
7 |
Gastronomy |
dish consisting of rice, beans, pork, chicken, beef, or fish, salad, fried egg, and sometimes mature banana, all served on the same plate |
casado [m]
CR
|
|
8 |
Gastronomy |
small fish that is eaten fried |
cornalito [m]
AR
UY
|
|
9 |
Gastronomy |
sauce made with tomato, vinegar, salt, onion, garlic, and oil, served with fried fish |
mojito [m]
PR
|
|
10 |
Gastronomy |
sauce made with tomato, vinegar, salt, onion, garlic, and oil, served with fried fish |
mojo [m]
PR
|
|
11 |
Gastronomy |
sauce made with tomato, vinegar, salt, onion, garlic, and oil, served with fried fish |
mojo isleño [m]
PR
|
|
12 |
Gastronomy |
stew prepared with salted fish, tender kernels, milk, cheese, squash, cabbage, and black-seed squash, and typically accompanied by fried banana, cooked eggs, and strips of pepper |
fanesca [f]
EC
|
|
13 |
Gastronomy |
dish prepared with flour and egg combined with various products, such as headcheese, pumpkin, cassava, taro, corn, fish, seasoned with salt and fried in lard |
fritura [f]
CU
DO
|
|
14 |
Gastronomy |
salted fish that is fried and accompanied by onion and toasted corn |
jalea [f]
PE
|
|
15 |
Gastronomy |
fried fish (small) |
pescaditos fritos
|
|
16 |
Gastronomy |
fried small fish |
pescadito frito
|
|
17 |
Gastronomy |
fried-fish shop |
freiduría de pescado
|
|
18 |
Gastronomy |
fried fish and seafood platter |
fritada de pescado y marisco
|
|