|
Catégorie |
Anglais |
Espagnol |
|
| General |
|
| 1 |
General |
andalusian dish made of bread, oil, vinegar, onions and garlic |
gazpacho [m]
|
|
| Engineering |
|
| 2 |
Engineering |
oil-dish |
colector de aceite
|
|
| Gastronomy |
|
| 3 |
Gastronomy |
dish prepared with boiled and tenderized jerky that is then fried gently and served in a sauce made of oil, garlic, onion, tomato, and spices |
aporreado [m]
MX
CU
|
|
| 4 |
Gastronomy |
dish made of boiled fish coated in batter and served with a sauce made of oil, garlic, onion, tomato, and spices |
aporreado de pescado [m]
CU
|
|
| 5 |
Gastronomy |
dish consisting of fried chorizo (pork sausage) with salad and bread soaked in the same oil used to fry the chorizo |
chorizo chuquisaqueño [m]
BO
|
|
| 6 |
Gastronomy |
dish of rabbit meat cooked and fried in oil after seasoning with salt and pepper |
conejo estirado [m]
BO
|
|
| 7 |
Gastronomy |
dish consisting of boiled vegetables with salt, cod, and olive oil |
gazpacho [m]
PR
|
|
| 8 |
Gastronomy |
dish consisting of flour, paprika, fried garlic, oil, and vinegar |
galopeado [m]
AL
|
|
| 9 |
Gastronomy |
cold dish made of boiled meats, avocado, cod, boiled egg, onion, pepper, seasoned with oil and vinegar |
serenata [f]
PR
|
|
| 10 |
Gastronomy |
cold dish made of boiled meats, avocado, cod, boiled egg, onion, pepper, seasoned with oil and vinegar |
serenata de viandas [f]
PR
|
|
| 11 |
Gastronomy |
dish of rabbit meat cooked and fried in oil after seasoning with salt and pepper |
estirados [m/pl]
BO
|
|
