|
Catégorie |
Anglais |
Espagnol |
|
| General |
|
| 1 |
General |
a kind of sopaipilla dough made with potato starch, cooked in water and served spread with honey |
baem [m]
CL:S
|
|
| 2 |
General |
a kind of sopaipilla dough made with potato starch, cooked in water and served spread with honey |
baeme [m]
CL:S
|
|
| 3 |
General |
dough prepared with potato starch, cornstarch, water, and salt, kneaded and molded into circular rolls in the shape of a flower |
galleta de chuño [f]
BO
CL
|
|
| 4 |
General |
potato dough colored gray from ash of some of the plants used to make it |
llucta [f]
PE
BO:W,C,S
|
|
| 5 |
General |
potato dough colored gray from ash of some of the plants used to make it |
llujta [f]
BO:W,C,S
|
|
| Gastronomy |
|
| 6 |
Gastronomy |
rectangular sweet, made with two or three layers of dough joined with grape syrup, dulce de leche, chilacayote, sweet potato, and sometimes covered with sugar |
guisadilla [m]
AR:Nw
|
|
| 7 |
Gastronomy |
dessert made with flour dough, lard, water and salt, filled with a sweet quince or sweet potato, fried and then covered in syrup |
pastelito [m]
AR
|
|
| 8 |
Gastronomy |
potato dough, grey in color from the ashes of the plants in the recipe |
llicta [f]
PE
BO:W,C,S
AR:Nw
|
|
| 9 |
Gastronomy |
potato dough, grey in color from the ashes of the plants in the recipe |
llijta [f]
BO:W,C,S
AR
|
|
| 10 |
Gastronomy |
sweet made with two or three layers of dough with grape syrup, dulce de leche, fig-leaf gourd or sweet potato, sometimes covered with sugar |
quesadilla [f]
AR:Nw
|
|
