| Espagnol | Anglais | |
|---|---|---|
| Gastronomy | ||
| Gastronomy | rehogado [m] BO | salsa |
| Gastronomy | rehogado [m] BO | a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
| Gastronomy | rehogado [m] EC | fried sauce made of oil or lard, onion, garlic, and other ingredients |
| Gastronomy | rehogado [m] BO | sauce prepared by boiling chopped onions and tomatoes, peas, broad beans, ground red or yellow chili pepper, and other spices |
