| İngilizce | Fransızca | |
|---|---|---|
| Patents | ||
| Patents | salted meats | salaisons [pl/f] |
| Gastronomy | ||
| Gastronomy | cover meats with fat while cooking | barder [v] |
| Gastronomy | rich soup with bountiful meats and vegetables | pot-au-feu [m] |
| Gastronomy | meats (style) | préparation [f] |
| Gastronomy | mixed cold meats | charcuterie [f] |
| Gastronomy | pork meats | charcuterie [f] |
| Gastronomy | meats served with vegetables | bourgeoise [f] |
| Gastronomy | a greased round of paper used to cover meats during cooking | cartouche [f] |
| Gastronomy | organ meats | abats [pl/m] |
| Gastronomy | cold meats | assiette anglaise |
| Gastronomy | grilled meats with garlic mayonnaise | grillade à l'ailloli |
| Gastronomy | assorted cold meats | assiette anglaise |
| Gastronomy | assortment of cured meats | assiette de charcuterie |
| Gastronomy | assortment of cured meats | charcuterie assortie |
| Gastronomy | assorted cold meats | panaché de viande froide |
| Gastronomy | home-made cured meats | charcuterie maison |
| Gastronomy | assorted cold meats | assiette de charcuterie |
