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Kategori |
İngilizce |
İspanyolca |
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General |
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1 |
General |
boiled corn [us] |
mote [m]
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2 |
General |
corn flour bun which is stuffed with meat and is boiled and served with tomato sauce |
bollo pelón [m]
VE
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3 |
General |
food made from corn flour with a little fat and salt, boiled in water with lime |
calapi [m]
AR:Nw
rare
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4 |
General |
corn dough in small rolls wrapped in banana leaves, tied with a cord, and boiled in salt |
guanimo [m]
DO
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5 |
General |
thick liquid obtained after letting the boiled wiñapu (sundried germinated corn) cool, in chicha production |
concho [m]
BO:C,W
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6 |
General |
white corn boiled in ash lye and then peeled |
mote (quechua) [m]
AR:Nw
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7 |
General |
boiled corn mixed with pork lard and leftover pork fritters |
mote sucio [m]
EC:S
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8 |
General |
roasted corn that is ground, boiled, and strained to be drunk instead of coffee |
pingolo [m]
PR
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9 |
General |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinole [m]
MX
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10 |
General |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinole [m]
GT
HN
SV
NI
rare
|
|
11 |
General |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinolillo [m]
HN
SV
NI
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12 |
General |
drink made of boiled corn with sugar, cacao, or milk |
posol [m]
MX
SV
NI
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13 |
General |
refreshment like chocolate made with toasted corn starch, cocoa, annatto, and sugar, boiled and whipped |
tiste [m]
MX:Se
GT
HN
SV
NI
CR:Nw
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14 |
General |
tamale made of cornstarch, butter, and salt and stuffed with beans and boiled in a banana leaf or corn husk |
tamalpisque [m]
HN
SV
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15 |
General |
boiled corn vendor |
motero [m]
EC
|
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16 |
General |
soup made of tripe and beef, boiled corn, potatoes, and onion |
patasca [f]
PE
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17 |
General |
boiled corn or wheat used to make stews and soups |
patasca [f]
PE
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|
18 |
General |
boiled corn vendor |
motera [f]
EC
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19 |
General |
relating to mote boiled corn kernels |
motero [adj]
CL
rare
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Gastronomy |
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20 |
Gastronomy |
thick drink made with oats or corn flour, boiled in water or milk, and other ingredients, as sugar, cinnamon, eggs, cloves or vanilla |
atol (del náhuatl) [m]
GT
HN
SV
NI
CU
VE
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21 |
Gastronomy |
dish made with boiled duck that is shredded meat and fried with okra, tomato, and onion and boiled again in its broth with shredded corn |
gumbo [m]
HN:N
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22 |
Gastronomy |
dish prepared with tender corn, boiled broad bean and salad consisting of onion, tomato, locoto chili pepper, quilquiña and cheese |
lapin [m]
BO:C
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23 |
Gastronomy |
stew made mainly with boiled corn kernels, pieces of meat, and chili pepper |
mote (quechua) [m]
AR:Nw
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24 |
Gastronomy |
drink composed of crushed boiled corn or wheat with whole dried peaches |
mote con huesillos [m]
CL
|
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25 |
Gastronomy |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinol [m]
MX:Se
GT
HN
SV
NI
CR
|
|
26 |
Gastronomy |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinol [m]
PA
rare
|
|
27 |
Gastronomy |
stew made with dried toasted beans cooked in water, with corn kernels or boiled corn and other ingredients |
pushpo [m]
PE:C,W
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28 |
Gastronomy |
meal made with tender corn, eggs, butter, lard, grated cheese, salt and baking powder, wrapped in leaves and boiled |
sambate [m]
EC:S
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29 |
Gastronomy |
dish made of boiled carob and corn |
suli [m]
AR:Nw
rur.
|
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30 |
Gastronomy |
refreshment like chocolate made with toasted corn starch, cocoa, annatto, and sugar, boiled and whipped |
tishte [m]
SV
|
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31 |
Gastronomy |
tamale made with corn flour, lard, salt, runner beans, wrapped in banana leaf and boiled |
tamal de chipilín [m]
SV
|
|
32 |
Gastronomy |
tamale made with corn flour, butter, salt, beans, wrapped in banana leaf and boiled |
tamal de frijoles [m]
HN
|
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33 |
Gastronomy |
tamale made with corn flour, lard, salt, runner beans, wrapped in banana leaf and boiled |
tamal de viaje [m]
HN
SV
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34 |
Gastronomy |
tamale made with corn flour, butter, salt, beans in the center, wrapped in banana leaf and boiled |
tamal pisque [m]
HN
SV
|
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35 |
Gastronomy |
tamale made with corn flour, butter, salt, beans in the center, wrapped in banana leaf and boiled |
tamal pizque [m]
HN
|
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36 |
Gastronomy |
tamale made from unripe corn dough wrapped in banana leaf and boiled |
tamal sipe [m]
HN
|
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37 |
Gastronomy |
oblong cachapa wrapped in corn husks and boiled |
cachapa de hoja [f]
VE
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38 |
Gastronomy |
soup made of hornsnail, boiled with salt, curdled corn flour, and pieces of veracruz pepper to which stir fried tomato and onion are added |
sopa de jutes [f]
HN
SV
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39 |
Gastronomy |
mazamorra, type of sweet puree made of corn starch, milk, juice from the ash of boiled molle |
llipta [f]
PE
|
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40 |
Gastronomy |
mazamorra, type of sweet puree made of corn starch, milk, juice from the ash of boiled molle |
llista [f]
AR:Nw
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41 |
Gastronomy |
fried corn tortilla on which fried ground beef, boiled egg, shredded cheese, hot pepper, raw cabbage, and pieces of tomato are added |
enchilada [f]
MX:C
GT
HN
SV
NI
|
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42 |
Gastronomy |
dessert made with essence of boiled blue corn, potato starch, and dried fruit |
mazamorra morada [f]
PE
|
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43 |
Gastronomy |
tamal made with corn starch, milk, and water, wrapped in coconut husk and boiled with butter and sugar |
montuca [f]
HN
SV
|
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44 |
Gastronomy |
tamale made from sweet corn dough, milk, water, wrapped in cornhusk and boiled with butter and sugar |
muntuca [f]
SV
|
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45 |
Gastronomy |
dish prepared in shelled corn boiled with chicken, beef, or pork tail, wine, seasoning, and unrefined cane sugar |
olleta [f]
VE
|
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46 |
Gastronomy |
stew prepared with beef, cured meat, vegetables, potatoes, cochayuyo, chuño sundried potato, boiled corn, and small pears |
timpusca [f]
PE:S
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