|
Kategori |
İngilizce |
İspanyolca |
|
General |
|
1 |
General |
food partly cooked with water and salt only |
salcocho [m]
AMER
|
|
2 |
General |
food for small children, made with ground corn or rice, cooked and strained |
atol (del náhuatl) [m]
NI
rare
|
|
3 |
General |
lumpy food, especially badly cooked rice |
mogote [m]
PR
|
|
4 |
General |
lumpy food, especially badly cooked rice |
carso [m]
PR
|
|
5 |
General |
poorly cooked food |
mogote [m]
PR
|
|
6 |
General |
poorly cooked food |
carso [m]
PR
|
|
7 |
General |
cooked food stuck to the bottom of the pot |
concolón [m]
PA
PE
|
|
8 |
General |
circular cooked clay pan used to roast or toast food |
callana [f]
CO
disused
|
|
9 |
General |
portion of a food, especially bread or cakes, cooked in the oven at one time |
horneada [f]
SV
CR
CU
CO
BO
CL
AR
|
|
10 |
General |
poorly cooked food |
pasmazón [f]
HN
|
|
11 |
General |
half-cooked/boiled food |
saltón [adj]
CL
CO
|
|
12 |
General |
prepare new cookware, especially a pot or griddle, by greasing it with butter and heating it up so that the food to be cooked will not burn or stick |
curar [v]
VE
BO
|
|
13 |
General |
half-cooked/boiled food |
saltona [adj/f]
CL
CO
|
|
Colloquial |
|
14 |
Colloquial |
rubbery (food after cooked) |
ango (del quechua) [adj]
EC
|
|
15 |
Colloquial |
not fully cooked (food) |
crudeli [adj]
AR
UY
|
|
Gastronomy |
|
16 |
Gastronomy |
flat circular food made with corn dough, potatoes, and cheese and cooked on a griddle |
llapingacho [m]
EC
PE
|
|
17 |
Gastronomy |
tortilla-shaped food made of whole wheat flour, baking powder, eggs, milk, and sugar and cooked in a frying pan |
arepa [f]
CR
|
|
18 |
Gastronomy |
food consisting of a fried ball of green banana cooked and ground, mixed with cheese and pork crackling (fried pork skin) |
bala [f]
EC:W
|
|
19 |
Gastronomy |
food prepared with pieces of cooked and fried pork liver, onion, sweet chili pepper, tomato, annatto, and pepper |
candinga [f]
HN
|
|
20 |
Gastronomy |
flat circular food item made of ground cospó, corn that is neither tender nor fully fried out, and cooked on a griddle |
cosposa [f]
CR
|
|
|
21 |
Gastronomy |
cooked with small rocks on top (food, particularly guinea pig) |
chactado [adj]
PE
|
|
Metallurgy |
|
22 |
Metallurgy |
poorly cooked food |
bodrio [m]
|
|