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Kategori |
İngilizce |
İspanyolca |
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General |
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1 |
General |
sauce with garlic |
ajete [m]
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2 |
General |
garlic and oil sauce |
ajiaceite [m]
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3 |
General |
sauce made of pepper, garlic, and vinegar |
pebre [m/f]
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4 |
General |
sauce made of garlic and cumin seed |
ajicomino [m]
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5 |
General |
garlic sauce for meat |
ajo [m]
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6 |
General |
sauce of garlic and oil |
alioli [m]
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7 |
General |
sauce made of pepper, garlic and vinegar |
pebrada [f]
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8 |
General |
sauce made of pepper, garlic and vinegar |
pebre [m/f]
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9 |
General |
sauce made of oil and garlic |
ajolio [m]
ARA
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|
Phrases |
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10 |
Phrases |
in garlic sauce |
al ajillo
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|
Colloquial |
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11 |
Colloquial |
sauce of pepper and garlic |
ajilimoje [m]
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|
12 |
Colloquial |
sauce of pepper and garlic |
ajilimójili [m]
|
|
Demographics |
|
13 |
Demographics |
sauce made from fried garlic onion and tomato |
refrito [m]
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|
Printing |
|
14 |
Printing |
popular sauce in catalonimade from garlic oil |
alioli [m]
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|
Aeronautics |
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15 |
Aeronautics |
garlic and tomato sauce |
sofrito [m]
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|
Gastronomy |
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16 |
Gastronomy |
cod with garlic sauce |
bacalao ajoarriero [m]
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17 |
Gastronomy |
dish made of boiled fish coated in batter and served with a sauce made of oil, garlic, onion, tomato, and spices |
aporreado de pescado [m]
CU
|
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18 |
Gastronomy |
dish prepared with boiled and tenderized jerky that is then fried gently and served in a sauce made of oil, garlic, onion, tomato, and spices |
aporreado [m]
MX
CU
|
|
19 |
Gastronomy |
sauce for meats and vegetables (tomato/garlic/onion) |
amarillo [m]
GT
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20 |
Gastronomy |
stewed goat tripe and organ meat, in a sauce made of onion, garlic, and cilantro |
chirimpico [m]
PE
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21 |
Gastronomy |
sauce made with tomato, vinegar, salt, onion, garlic, and oil, served with fried fish |
mojito [m]
PR
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22 |
Gastronomy |
sauce made with garlic, onion, oil or butter, and orange juice |
mojo [m]
CU
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23 |
Gastronomy |
sauce made with tomato, vinegar, salt, onion, garlic, and oil, served with fried fish |
mojo [m]
PR
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24 |
Gastronomy |
sauce made with garlic, oil, vinegar, and aromatic herbs, served with meat |
mojo [m]
UY
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25 |
Gastronomy |
sauce made with tomato, vinegar, salt, onion, garlic, and oil, served with fried fish |
mojo isleño [m]
PR
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26 |
Gastronomy |
stew made with ground beef, sautéed garlic, pepper, bay leaves, capers, onion, oregano, tomato sauce, and oil |
picadillo [m]
CU
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27 |
Gastronomy |
pork spinach stew with a sauce made of toasted bread, cilantro, garlic, and onion |
pipián [m]
GT
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28 |
Gastronomy |
stew made with pork with a sauce made of toasted bread, coriander, garlic, onion, and salt |
pepián [m]
GT
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29 |
Gastronomy |
fried sauce made of oil or lard, onion, garlic, and other ingredients |
rehogado [m]
EC
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30 |
Gastronomy |
sauce made with garlic and cumin |
ajicomino [m]
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31 |
Gastronomy |
garlic and oil sauce |
ajoaceite [m]
|
|
32 |
Gastronomy |
garlic and oil sauce |
ajolio [m]
ES
local
|
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33 |
Gastronomy |
garlic and nutmeg sauce |
ajonuez [m]
|
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34 |
Gastronomy |
oil, garlic, and cheese sauce for eggplant |
almodrote (árabe) [m]
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35 |
Gastronomy |
sauce made of oil, chili peppers, and garlic |
pilpil [m]
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36 |
Gastronomy |
thick sauce prepared with ground entrails, green tomato, green chili peppers, and seasoned with cumin, garlic, oregano, and annatto |
chanfaina [f]
GT
|
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37 |
Gastronomy |
large corn tortilla, folded into quarters and covered with a sauce made of tomato, garlic, onions, and chili pepper |
entomatada [f]
MX
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38 |
Gastronomy |
sauce prepared by blending yellow pepper, mint leaves, roasted peanuts, onions, fried garlic, and other ingredients accompanied with potatoes and boiled eggs |
ocopa [f]
PE
BO
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39 |
Gastronomy |
thick sauce made with oil, vinegar, breadcrumbs, almonds, garlic, paprika, oregano and thyme, served with meat stew, blood sausage or pork roast |
chanfaina [f]
AL
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40 |
Gastronomy |
pork, seasoned with a sauce made from different chili peppers, garlic, vinegar, and other condiments, grilled with pineapple and onion |
al pastor [adj]
MX
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41 |
Gastronomy |
turbot in garlic sauce |
turbot al ajillo
|
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42 |
Gastronomy |
garlic sauce (spain) |
mojo picón
|
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43 |
Gastronomy |
hake in a garlic sauce |
merluza a la vasca
|
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44 |
Gastronomy |
grouper with garlic and parsley sauce |
mero en salsa verde
|
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45 |
Gastronomy |
a green fish sauce prepared from garlic and parsley base |
al pil-pil
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