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Kategori |
İngilizce |
İspanyolca |
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General |
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1 |
General |
ground meat [us] |
picadillo [m]
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2 |
General |
stuff with ground meat |
embuchar [v]
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3 |
General |
type of thick stew prepared mainly with ground corn, squash, meat, and vegetables |
frangollo (portugués) [m]
AR:Nw
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4 |
General |
ground corn used to prepare food, particularly locro, a stew with meat, potatoes, corn or squash, chili peppers, and other ingredients |
chancua [f]
AR:Nw
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5 |
General |
ground corn used for preparing meals, particularly locro a dish prepared with meat, potatoes, corn, or squash, chili peppers, and other ingredients |
chanca (del quechua) [f]
AR:Nw
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6 |
General |
ground and pressed meat sold canned |
carne prensada [f]
MX
CU
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7 |
General |
dish consisting of a ripe roasted banana, stuffed with ground meat and cheese |
canoa [f]
PR
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8 |
General |
seasoned ground meat used to form a sausage |
carnes frías [f/pl]
PA
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Gastronomy |
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9 |
Gastronomy |
fried ball of cooked, ground green banana stuffed with cheese or ground meat |
bolón de verde [m]
EC:W
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10 |
Gastronomy |
dish prepared with legumes and seafood or meat, that is cooked using hot rocks covered with leaves in a hole dug into the ground |
curanto [m]
CL
AR:S
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11 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chismol [m]
HN
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12 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmol [m]
MX
GT
HN
SV
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13 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmole [m]
MX
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14 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chimole [m]
MX
HN
SV
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15 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmol [m]
MX
GT
HN
SV
|
|
16 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chirmol [m]
MX
GT
HN
SV
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|
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17 |
Gastronomy |
dish composed primarily off raw ground meat, lime, and onion |
crudo [m]
CL
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18 |
Gastronomy |
pastry made of corn flour, butter, annatto, ground meat or mashed potatoes fried in oil or butter |
pastelito de chucho [m]
HN
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19 |
Gastronomy |
pastry made of corn flour, butter, annatto, ground meat or mashed potatoes fried in oil or butter |
pastelito de perro [m]
HN
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20 |
Gastronomy |
cassava cake stuffed with ground meat and other condiments |
pastel mandi’o [m]
PY
|
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21 |
Gastronomy |
pastry made of corn flour, butter, annatto, ground meat or mashed potatoes fried in oil |
pastel de perro [m]
HN
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22 |
Gastronomy |
ground meat with broth, oregano and other spices |
caldillo [m]
MX
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23 |
Gastronomy |
vegetable stew made with corn flour, rice and ground pork meat (accompanied with pieces of chicken placed on a bijao leaf) |
avispa juane [f]
PE
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24 |
Gastronomy |
popular dish made with rice, beans, bananas and ground or minced meat |
bandera dominicana [f]
DO
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25 |
Gastronomy |
dish prepared with broth, meat, ground potatoes, mote, onion, chili and other vegetables and seasonings traditionally cooked with hot stones |
calapurca [f]
CL:N
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26 |
Gastronomy |
soup made from ground or crushed choclo sweet corn accompanied by pieces of meat and served with fresh cheese in a deep dish |
lagua de choclo [f]
BO:C
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