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Kategori |
İngilizce |
İspanyolca |
|
General |
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1 |
General |
food for small children, made with ground corn or rice, cooked and strained |
atol (del náhuatl) [m]
NI
rare
|
|
2 |
General |
thick, cold, and refreshing drink made with rice, ground corn, or with fresh fruit pulp |
carato de guanábana [m]
PR
rur.
|
|
3 |
General |
a cold drink made of ground rice or corn or the pulp of fresh fruits like pineapple or guava, dissolved in water and sweetened with sugar or raw cane sugar |
cordial de guanábana [m]
PR
VE
|
|
4 |
General |
refreshing drink made with ground rice, cinnamon, peanuts, water, and sugar |
horchata [f]
HN
SV
NI
CR
PA
|
|
5 |
General |
product of mixing quinoa stalk ash with rice and ground anise, kneaded with water and dried in small portions, used to improve the taste of coca |
lejía [f]
BO
|
|
Colloquial |
|
6 |
Colloquial |
refreshment like horchata made of toasted and ground jicaro seed mixed with rice, cinnamon, cocoa, and sugar |
morro [m]
GT
HN
SV
|
|
Slang |
|
7 |
Slang |
a drink made from ground rice |
horchata
CR
|
|
Gastronomy |
|
8 |
Gastronomy |
rice or noodle soup with vegetables to which raw ground peanuts are added |
caldo de maní [m]
BO
|
|
9 |
Gastronomy |
thick, cold, and refreshing drink made with rice, ground corn, or with fresh fruit pulp |
carato [m]
PR
rur.
|
|
10 |
Gastronomy |
thick, cold, and refreshing drink made with rice, ground corn, or with fresh fruit pulp |
carato [m]
VE
disused
|
|
11 |
Gastronomy |
pastry made with cassava flour or ground grains of rice or wheat |
horneado [m]
BO:E,N
|
|
12 |
Gastronomy |
stew made with ground beef, beans, peas, onions, chopped potatoes, and red chili pepper, accompanied by rice |
saice [m]
BO
|
|
13 |
Gastronomy |
stew made with ground beef, beans, peas, onions, chopped potatoes, and red chili pepper, accompanied by rice |
saici [m]
BO
|
|
14 |
Gastronomy |
typical dish made with rice, beans, fried banana chips, ground beef, chorizo spicy sausage, arepa corn cake, fried egg, and avocado |
típico [m]
CO:W
|
|
15 |
Gastronomy |
vegetable stew made with corn flour, rice and ground pork meat (accompanied with pieces of chicken placed on a bijao leaf) |
avispa juane [f]
PE
|
|
16 |
Gastronomy |
typical colombian dish consisting of rice, beans, fried banana slices, ground beef, chorizo, arepa, fried egg and avocado |
bandeja paisa [f]
CO
|
|
17 |
Gastronomy |
popular dish made with rice, beans, bananas and ground or minced meat |
bandera dominicana [f]
DO
|
|
18 |
Gastronomy |
stew of ground beef, potatoes, onions, garlic, tomato, and chili pepper, served with rice |
matasca [f]
PE
|
|
19 |
Gastronomy |
cooked or fried corn or rice tortilla stuffed with ground crackling, cheese, or loroco flower |
pupusa [f]
GT
HN
SV
NI
|
|
|
20 |
Gastronomy |
cooked or fried corn or rice flour tortilla filled with ground pork rinds, cheese, or loroco flower |
ticuca [f]
SV
|
|
21 |
Gastronomy |
dish made with ground beef, rice, egg, and other ingredients cooks in cauliflower leaves |
indios [m/pl]
CO
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