|
Kategori |
İngilizce |
İspanyolca |
|
Gastronomy |
|
1 |
Gastronomy |
dish prepared with small pieces of raw shrimp seasoned with red wine vinegar, chopped onion, and cooked potatoes |
civinche [m]
PE:S
|
|
2 |
Gastronomy |
stew prepared with beef previously breaded and fried that is cooked in a sauce made of chopped onion and tomato, peas, broad beans, ground red or yellow chili peppers, and other spices that are fried and then cooked in water |
falso conejo [m]
BO
|
|
3 |
Gastronomy |
meat roll stuffed with minced meat, seasoned vegetables, cooked in red wine sauce, mushrooms, tomatoes, onion and green pepper |
niño envuelto [m]
PA
|
|
4 |
Gastronomy |
stew prepared with beef, onion, chopped tomato, peas, ground red chili pepper, and other spices, fried and cooked in water |
recado [m]
BO:W
|
|
5 |
Gastronomy |
dish prepared with pork legs, crackling, onion, garlic, mustard, red peppers and parsley |
togro [m]
EC
|
|
6 |
Gastronomy |
dish prepared with pork legs, pork rinds, onion, garlic, mustard, pepper, red peppers, and parsley |
gelatina de patas de chancho [f]
EC
|
|
7 |
Gastronomy |
broth made with chunks of chicken, beef, lamb, potato, broad bean, onion, red chili pepper and seasoned with pepper, bay leaves, and parsley with beer or wine |
picana [f]
BO
|
|
8 |
Gastronomy |
circular turnover filled with cheese, egg, olive, and onion and seasoned with red chili pepper |
pucacapa [f]
BO
|
|
9 |
Gastronomy |
sauce made with mayonnaise, red onion extract, yellow peppers, sweet and sour tomato juice, lemon, salt, pepper |
salsa golf criolla [f]
CO
PE
PY
AR
UY
|
|
10 |
Gastronomy |
stew made with beef, potatoes, red onion, carrots, tomato, cabbage, parsley, green bell pepper, meat or chicken, and black pepper |
timbusca [f]
EC
|
|
11 |
Gastronomy |
red sauce used on fish with an onion and tomato base |
a la bizkaina
|
|