|
Kategori |
İngilizce |
İspanyolca |
|
General |
|
1 |
General |
sweet made of bread crumbs, toasted and crushed almonds or hazelnut, and honey |
hormiguillo [m]
|
|
2 |
General |
toasted corn |
kiko [m]
|
|
3 |
General |
sweet made of bread crumbs, toasted and crushed almonds or hazelnut, and honey |
nuégado [m]
|
|
4 |
General |
toasted chickpeas |
tostón [m]
|
|
5 |
General |
toasted malt |
malta [f]
|
|
6 |
General |
be over toasted |
churruscarse [v]
|
|
7 |
General |
be toasted |
dorarse [v]
|
|
8 |
General |
be toasted |
tostarse [v]
|
|
9 |
General |
toasted maize meal |
gofio [m]
|
|
10 |
General |
be toasted |
estar tostado [v]
|
|
11 |
General |
be toasted |
hacer un brindis [v]
|
|
12 |
General |
toasted sandwich |
disco volador [n]
CU
|
|
13 |
General |
toasted sandwich |
sándwich tostado
|
|
|
14 |
General |
over-toasted bread |
churrusco [m]
|
|
15 |
General |
bread toasted on hot embers |
jallulo [m]
|
|
16 |
General |
toasted chick-pea |
torrado [m]
|
|
17 |
General |
toasted bread in oil |
sopetón [m]
|
|
18 |
General |
toasted bread in gravy |
pringada [f]
|
|
19 |
General |
toasted bread |
tostada [f]
|
|
20 |
General |
a handful of toasted flour as a meal |
panuco [m]
CL
|
|
21 |
General |
toasted corn |
pororó [m]
AMER
|
|
22 |
General |
refreshing drink made of toasted barley |
trique [m]
CL
|
|
23 |
General |
drink made of toasted flour of maize, cacao, anatta and sugar |
tiste [m]
CAM
|
|
24 |
General |
gruel made of toasted maize |
ulpo [m]
CL
|
|
25 |
General |
toasted maize |
tostado [m]
EC
|
|
26 |
General |
meal made of toasted maize, coconut milk and butter |
tequiche [m]
VE
|
|
27 |
General |
barley grain cracked in the mill and lightly toasted |
arroz de cebada [m]
EC
|
|
28 |
General |
toasted and ground pumpkin seeds |
aiguaste [m]
HN
SV
|
|
29 |
General |
toasted and ground pumpkin seeds |
alguaixte [m]
SV
|
|
30 |
General |
toasted and ground pumpkin seeds |
aiguashte [m]
SV
|
|
31 |
General |
toasted and ground pumpkin seeds |
ainguaste [m]
HN
|
|
32 |
General |
toasted and ground pumpkin seeds |
yuguaste [m]
NI
|
|
33 |
General |
toasted and ground pumpkin seeds |
guaste [m]
HN
|
|
|
34 |
General |
toasted and ground pumpkin seeds |
aiguaste [m]
HN
SV
|
|
35 |
General |
toasted, crispy bottom layer of rice that is left after cooking for too long |
cucayo [m]
CO:N
|
|
36 |
General |
flour obtained from toasted white goosefoot or lamb's quarters |
cañihuaco [m]
PE
|
|
37 |
General |
toasted and ground pumpkin seed served with bitter corn gruel |
guaste [m]
HN
|
|
38 |
General |
sediment of pinolillo, toasted corn flour |
concolón [m]
CR:Nw
|
|
39 |
General |
flat earthenware pan in which grain is toasted with hot embers or sand |
concheo [m]
CL:S
|
|
40 |
General |
toasted corn flakes |
confles (inglés) [m]
HN
SV
|
|
41 |
General |
drink made of red wine with toasted flour |
harinado [m]
CL
|
|
42 |
General |
fine toasted flour used to prepare soup or as a snack, mixed with boiled water and sugar |
jarwi [m]
BO:W,C
|
|
43 |
General |
small elongated corn kernel that is eaten toasted |
maíz chuspillo [m]
BO:W,C
|
|
44 |
General |
piece of baguette or white bread cut lengthwise, toasted and covered with refried beans and topped with melted cheese |
mollete [m]
MX
|
|
45 |
General |
fine toasted corn flour |
pinol [m]
MX:Se
GT
HN
SV
NI
CR
CU:E
|
|
46 |
General |
fine toasted corn flour |
pinol [m]
PA
rare
|
|
47 |
General |
fine toasted corn flour |
pinole [m]
GT
HN
SV
NI
rare
|
|
48 |
General |
fine toasted corn flour |
pinole [m]
MX
|
|
49 |
General |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinole [m]
MX
|
|
50 |
General |
meat stew with toasted cornmeal |
pinole [m]
HN
SV
rare
|
|
51 |
General |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinole [m]
GT
HN
SV
NI
rare
|
|
52 |
General |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinolillo [m]
HN
SV
NI
|
|
53 |
General |
fine toasted corn flour |
pinolillo [m]
HN
NI
CR
|
|
54 |
General |
fermented corn drink mixed with toasted flour |
pihuelo [m]
CL
|
|
55 |
General |
nougat of toasted corn, unrefined brown sugar, and pumpkin seeds |
ponteduro [m]
MX
|
|
56 |
General |
candy made with pieces of bread soaked in dough made of toasted ground maize with honey, cheese, orange peel, nuts, and other ingredients |
ranfañote [m]
PE
|
|
57 |
General |
adulterated coffee made with toasted corn or rice |
pusungo [m]
SV
|
|
58 |
General |
alcoholic drink made with corn cane, american pepper fruit, and toasted corn kernels |
quebrantahuesos [m]
MX
|
|
59 |
General |
food made from toasted cornstarch, milk, and raw cane sugar |
rolo [m]
VE
|
|
60 |
General |
sweet made with toasted cornstarch, coconut milk, raw cane sugar, butter, and sugar |
tequiche [m]
VE
|
|
61 |
General |
unripe wheat eaten toasted |
soplillo [m]
CL
rur.
|
|
62 |
General |
refreshment like chocolate made with toasted corn starch, cocoa, annatto, and sugar, boiled and whipped |
tiste [m]
MX:Se
GT
HN
SV
NI
CR:Nw
|
|
63 |
General |
toasted corn refreshment |
tostado [m]
EC
PE
BO
|
|
64 |
General |
dry and toasted cereal |
tostado [m]
BO:C,W,S
|
|
65 |
General |
sandwich with toasted bread, ham, and cheese |
tostado [m]
AR
|
|
66 |
General |
piece of toasted corn tortilla |
totopo [m]
MX
|
|
67 |
General |
fine toasted corn flour |
pinol [m]
GT
HN
NI
CR
CU
EC
|
|
68 |
General |
fine toasted corn flour with cocoa |
pinol [m]
HN
NI
CR
|
|
69 |
General |
fine toasted corn flour |
pinol [m]
GT
EC
|
|
70 |
General |
fine toasted corn flour with cocoa |
pinole [m]
MX
|
|
71 |
General |
toasted wheat germ |
soplillo [m]
CL
|
|
72 |
General |
toasted cornbread |
talo [m]
ES
local
|
|
73 |
General |
toasted corn |
tostado [m]
NI
EC
BO
|
|
|
74 |
General |
toasted sandwich maker |
sandwichera [f]
AR
CL
PE
UY
|
|
75 |
General |
paste made of toasted maize ground with honey |
chancaca [f]
AMER
|
|
76 |
General |
toasted banana |
quisa [f]
BO
|
|
77 |
General |
toasted flour added to alcoholic drinks (principally malt) |
aritmética [f]
CL
|
|
78 |
General |
portion of corn that is toasted all at once in a clay pot |
callanada [f]
AR
|
|
79 |
General |
sugar cane moonshine with toasted sugar |
caña [f]
NI
CU
VE
PY
AR
UY
|
|
80 |
General |
sugar cane moonshine with toasted sugar |
caña quemada [f]
AR
|
|
81 |
General |
toasted ground corn mixed with sugar |
cauncha [f]
CO:Sw
|
|
82 |
General |
wheat flour cracker, toasted without yeast |
galleta sorbeto [f]
PA
|
|
83 |
General |
green chickpea that is eaten toasted |
guasana [f]
MX
|
|
84 |
General |
toasted cornstarch with which a soup is prepared |
harina de pintado [f]
CO
|
|
85 |
General |
drink made of fermented sugar cane mixed with toasted corn and cacao |
inna [f]
PA
|
|
86 |
General |
toasted barley flour |
mashca [f]
EC
|
|
87 |
General |
toasted corn starch mixed with sugar and cinnamon |
máchica [f]
PE
|
|
88 |
General |
toasted barley flour |
máchica [f]
EC
|
|
89 |
General |
very small toasted bean |
ñuña [f]
PE
|
|
90 |
General |
refreshment made with toasted flour, cold water, and sugar |
ullpada [f]
AR:Nw
|
|
91 |
General |
toasted corn soft drink |
tostada [f]
BO
|
|
92 |
General |
toasted flour and red wine |
chupilca (quechua) [f]
CL
|
|
93 |
General |
toasted rice stuck to the bottom of a pot |
corroncha [f]
CR
|
|
94 |
General |
toasted barley flour |
máchica (quechua) [f]
EC
|
|
95 |
General |
toasted corn flour mixed with sugar and cinnamon |
máchica (quechua) [f]
PE
|
|
96 |
General |
pitcher to hold fine toasted cornstarch with cocoa |
pinolera [f]
MX
|
|
97 |
General |
toasted banana |
quisa [f]
BO
|
|
98 |
General |
toasted and covered in red and white caramel |
abetunado [adj]
SV
|
|
99 |
General |
hulled after being toasted (rice) |
fututeado [adj]
PA
|
|
100 |
General |
rice, cooked in water with salt without having been previously toasted |
kaja [adj]
BO:W
|
|
101 |
General |
pertaining to fine toasted corn flour |
pinolero [adj]
MX
NI
|
|
102 |
General |
fond of fine toasted cornstarch with cocoa |
pinolero [adj]
MX
|
|
103 |
General |
serve someone adulterated coffee made with toasted corn or rice |
pusunguear [v]
SV
|
|
104 |
General |
become toasted |
rozar [v]
HN
|
|
105 |
General |
make or drink ulpada toasted flour and sugar refreshment |
ulpear [v]
AR:Nw
|
|
106 |
General |
toasted corn flakes |
confléis (inglés) [m/pl]
US
teen
|
|
107 |
General |
toasted corn flakes |
confleys [m/pl]
US
|
|
Colloquial |
|
108 |
Colloquial |
over-toasted slice of bread |
zurrusco [m]
|
|
109 |
Colloquial |
toasted cheese [uk]
|
queso gratinado |
|
110 |
Colloquial |
meal made with ground and toasted cereal, usually wheat or goosefoot |
jacú [m]
BO:E
|
|
111 |
Colloquial |
refreshment like horchata made of toasted and ground jicaro seed mixed with rice, cinnamon, cocoa, and sugar |
morro [m]
GT
HN
SV
|
|
112 |
Colloquial |
toasted dehydrated cereal consumed as a snack |
janca [f]
BO:C
|
|
Packaging |
|
113 |
Packaging |
toasted sandwich |
tostado [m]
AR
|
|
Institutes |
|
114 |
Institutes |
toasted corn |
maíz tostado [m]
|
|
Medicine |
|
115 |
Medicine |
toasted shin |
espinilla tostada
|
|
116 |
Medicine |
toasted shins |
espinillas tostadas
|
|
Gastronomy |
|
117 |
Gastronomy |
toast (toasted bread) |
pan tostado [m]
|
|
118 |
Gastronomy |
candy in the form of a rhombus, made from toasted corn starch or yucca, sugar or honey, and spices like cinnamon |
alfajor [m]
HN
SV
NI
PA
DO
VE
|
|
119 |
Gastronomy |
drink made of chili pepper, toasted corn, and cocoa |
chilate [m]
CR
disused
|
|
120 |
Gastronomy |
drink made of chili pepper, toasted corn, and cocoa |
chilate [m]
MX
GT
HN
SV
NI
|
|
121 |
Gastronomy |
meal prepared with toasted cornstarch and seasoned with sugar or grated raw cane sugar |
fororo [m]
VE
|
|
122 |
Gastronomy |
stew prepared with chicken, turkey, or duck with pinol (fine toasted corn flour), butter, eggs, and pepper, tomato and onion |
carapacho [m]
NI
|
|
123 |
Gastronomy |
toasted ham and cheese sandwich |
carlitos [m]
AR
|
|
124 |
Gastronomy |
toasted ham and cheese sandwich with butter or mayonnaise |
carlitos [m]
AR:E
|
|
125 |
Gastronomy |
fine toasted cornstarch |
cofio [m]
PA
|
|
126 |
Gastronomy |
fine toasted cornstarch |
gofio [m]
CU
DO
VE
PE:N
rare
|
|
127 |
Gastronomy |
sweet made from toasted corn flour, raw cane sugar, and spices |
gofio [m]
NI
rare
|
|
128 |
Gastronomy |
sweet made from toasted corn flour, raw cane sugar, and spices |
gofio [m]
CR
VE
|
|
129 |
Gastronomy |
candy made from toasted corn flour, raw cane sugar, and spices |
gofio [m]
PR
|
|
130 |
Gastronomy |
argentinian drink made with toasted flour, hot water, and sugar |
cocho [m]
CL
AR:Nw
|
|
131 |
Gastronomy |
thick soup made of toasted corn and different herbs |
izquiate [m]
MX:N
|
|
132 |
Gastronomy |
sauce prepared with toasted and crushed pumpkin seeds, chile pepper, annatto, and corn starch with lard |
iguashte [m]
GT
|
|
133 |
Gastronomy |
sauce prepared with toasted and ground chili pepper, oil, salt, and southern marigold |
llatan [m]
PE
BO
|
|
134 |
Gastronomy |
meal made of pork ribs, salt, pepper, chopped onion, sweet chili pepper, with toasted corn flour |
nacarigüe [m]
HN
|
|
135 |
Gastronomy |
tamale made with toasted, ground pumpkin seeds and fish |
nextapique [m]
SV
|
|
136 |
Gastronomy |
stew made with toasted whole wheat flour, mashed potato, mixed with seafood and various sauces |
ñoqui (italiano) [m]
CL:S
|
|
137 |
Gastronomy |
condiment made of dried, toasted, and ground red chili pepper |
merkén [m]
CL
|
|
138 |
Gastronomy |
condiment made of dried, toasted, and ground red chili pepper |
merquén [m]
CL
|
|
139 |
Gastronomy |
toasted sandwich made with corn dough, lard, and cheese |
perrerreque [m]
NI
|
|
140 |
Gastronomy |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinol [m]
MX:Se
GT
HN
SV
NI
CR
|
|
141 |
Gastronomy |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinol [m]
PA
rare
|
|
142 |
Gastronomy |
meat stew with toasted cornmeal |
pinol [m]
HN
SV
NI
|
|
143 |
Gastronomy |
toasted cornstarch mixed with sugar and cinnamon |
pinol [m]
EC
|
|
144 |
Gastronomy |
sauce made with pumpkin seed, almonds, or toasted corn ground with green chile |
pipián [m]
MX
|
|
145 |
Gastronomy |
thick stew made with potatoes seasoned with toasted peanuts, garlic, hard boiled egg, tomato, onion, and annatto |
pipián [m]
CO
|
|
146 |
Gastronomy |
pork spinach stew with a sauce made of toasted bread, cilantro, garlic, and onion |
pipián [m]
GT
|
|
147 |
Gastronomy |
stew made with pork with a sauce made of toasted bread, coriander, garlic, onion, and salt |
pepián [m]
GT
|
|
148 |
Gastronomy |
stew made with dried toasted beans cooked in water, with corn kernels or boiled corn and other ingredients |
pushpo [m]
PE:C,W
|
|
149 |
Gastronomy |
hot or toasted corn tortilla, soaked in raw milk with salt |
pozol [m]
SV
|
|
150 |
Gastronomy |
porridge stew made of toasted corn or wheat flour, water, butter, and salt |
sanco [m]
CL
AR:Nw
|
|
151 |
Gastronomy |
porridge stew made of toasted cornstarch, water, butter, and salt |
sango [m]
PE
CL:N
|
|
152 |
Gastronomy |
toasted pumpkin served with bitter atol corn gruel drink |
yuguaste [m]
NI
|
|
153 |
Gastronomy |
purée made with toasted flour and cold water |
ulpo (mapuche) [m]
CL
|
|
154 |
Gastronomy |
refreshment like chocolate made with toasted corn starch, cocoa, annatto, and sugar, boiled and whipped |
tishte [m]
SV
|
|
155 |
Gastronomy |
toasted pumpkin served with bitter atol corn gruel drink |
aiguaste [m]
HN
SV
|
|
156 |
Gastronomy |
toasted pumpkin served with bitter atol corn gruel drink |
aiguashte [m]
SV
|
|
157 |
Gastronomy |
toasted pumpkin served with bitter atol corn gruel drink |
alguaixte [m]
SV
|
|
158 |
Gastronomy |
drink made with toasted ground corn, cocoa, annatto, pine nuts, and cinnamon |
tascalate [m]
MX
|
|
159 |
Gastronomy |
rice toasted to the bottom of the pot |
cocolón [m]
CO
VE
EC
|
|
160 |
Gastronomy |
pasta of flour and almonds toasted |
corruco [m]
|
|
161 |
Gastronomy |
dish made of toasted cornstarch, coconut milk, unrefined cane sugar, butter, and cinnamon |
tequiche [m]
VE
|
|
162 |
Gastronomy |
toast (toasted bread) |
tostada [f]
|
|
163 |
Gastronomy |
toasted, triangular shaped sweet bread |
arepa de vieja [f]
VE
|
|
164 |
Gastronomy |
sweet bread, toasted and covered in red and white caramel |
abetunada [f]
SV
|
|
165 |
Gastronomy |
soup prepared with toasted corn |
chara [f]
CO:N
|
|
166 |
Gastronomy |
soup prepared with toasted and ground barley |
chara [f]
CO:Sw
|
|
167 |
Gastronomy |
strip of toasted corn tortilla with tomato sauce, spicy chili pepper, and grated cheese |
chilindrina [f]
HN
|
|
168 |
Gastronomy |
drink made with toasted flour, sugar, and hot water or milk |
cochada [f]
AR:Nw
|
|
169 |
Gastronomy |
meal of seasoned iguana cooked with pinol toasted corn flour |
iguana en pinol [f]
NI
|
|
170 |
Gastronomy |
salted fish that is fried and accompanied by onion and toasted corn |
jalea [f]
PE
|
|
171 |
Gastronomy |
thick corn tortilla with butter, anise, and whole toasted peas (fabaceae |
empedrada [f]
MX
|
|
172 |
Gastronomy |
biscuit prepared with toasted corn flour, cooked yucca, and shredded and fried beef |
pasoca [f]
BO:E
|
|
173 |
Gastronomy |
sweet toasted rectangular sponge cake |
panela de san joaquín [f]
VE
|
|
174 |
Gastronomy |
broth made with toasted rice, carrot, cinnamon, and sugar, to help with digestive problems |
panetela [f]
PE
|
|
175 |
Gastronomy |
wide thin cake made with yucca flour with bitter yucca juice extracted, toasted in a griddle |
tortita de yuca [f]
PR
|
|
176 |
Gastronomy |
refreshment made with toasted flour, cold water, and sugar |
ulpada [f]
AR:Nw
|
|
177 |
Gastronomy |
large, thin and toasted tortilla |
tlayuda [f]
MX
|
|
178 |
Gastronomy |
sweet made of bread crumbs, toasted and crushed almonds or hazelnut, and honey |
hormigos [m/pl]
|
|
179 |
Gastronomy |
toasted hazelnuts |
avellanas tostadas
|
|
180 |
Gastronomy |
toasted almonds |
almendras tostadas
|
|
181 |
Gastronomy |
mollete (mexican toasted bread with beans and cheese) |
mollete (tostadas mexicanas)
|
|
Botany |
|
182 |
Botany |
corn with rough and elongated kernels that is typically consumed toasted |
cancha [f]
PE
CL
|
|