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Kategori |
İngilizce |
İspanyolca |
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General |
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1 |
General |
thick wheat flour |
cabezuela [f]
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2 |
General |
paste made of coarse wheat flour or semolina |
alfiltete [m]
|
|
3 |
General |
coarse flour of spelt and wheat |
crimno [m]
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4 |
General |
relating to a variety of wheat which gives good flour |
(trigo) cañihueco [adj]
|
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5 |
General |
relating to a variety of wheat which gives good flour |
(trigo) cañivano [adj]
|
|
6 |
General |
thick drink prepared with soursop, parboiled husked wheat, quince, wheat flour, and spices |
champuz [m]
EC
PE
|
|
7 |
General |
thick drink prepared with soursop, parboiled husked wheat, quince, wheat flour, and spices |
champú [m]
PE
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|
8 |
General |
thick drink prepared with soursop, parboiled husked wheat, quince, wheat flour, and spices |
champús (del quechua) [m]
PE
|
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9 |
General |
thick drink prepared with soursop, parboiled husked wheat, quince, wheat flour, and spices |
champuz [m]
EC
PE
|
|
10 |
General |
elongated braided roll made of whole wheat flour, egg yolk, and sugar |
goloso [m]
HN
|
|
11 |
General |
large wheat flour cookie with other ingredients sold individually |
galletón [m]
CL
PY
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|
12 |
General |
unsifted whole wheat flour |
granillo [m]
EC
|
|
13 |
General |
dough made with wheat flour, egg, water, and salt that is fried and eaten in pieces or shredded |
reviro [m]
AR:Ne
|
|
|
14 |
General |
dough made with wheat flour, egg, water, and salt that is fried and eaten in pieces or shredded |
reviro [m]
PY
rur.
|
|
15 |
General |
wheat flour cookies |
tacuarín [m]
MX:Nw
|
|
16 |
General |
unsifted whole wheat flour |
granillo [m]
EC
|
|
17 |
General |
bread made from whole wheat flour and bran |
allulla [f]
BO:W
disused
|
|
18 |
General |
sweet round cookie prepared with wheat flour and raw cane sugar |
cuca [f]
PR
CO:W,Sw
VE:W
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|
19 |
General |
whole wheat flour |
cema [f]
AR:Nw
|
|
20 |
General |
whole wheat flour |
cemita [f]
AR:Nw
|
|
21 |
General |
cookie made of whole wheat flour, butter, cloves, anise, baking soda, raw cane sugar, rum, and cinnamon |
catalina [f]
VE:C
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22 |
General |
roll made from whole wheat flour, egg, and sugar |
guaracha [f]
SV
|
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23 |
General |
small cake or cookie with irregular edges made of whole wheat flour, egg yolk, and sugar |
guaracha [f]
HN
|
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24 |
General |
round bun made with wheat flour and pineapple jelly |
galleta alemana [f]
SV
|
|
25 |
General |
very porous and light cookie usually covered with sugar, made with flower sugar, wheat flour, and eggs |
galleta de champaña [f]
BO
CL
|
|
26 |
General |
cookie made with wheat flour, sugar, and egg yolk with chocolate shavings in the form of scribbles on top |
galleta garabato [f]
HN
|
|
27 |
General |
wheat flour cracker, toasted without yeast |
galleta sorbeto [f]
PA
|
|
28 |
General |
round pie made with whole wheat flour and filled with unrefined brown sugar |
coyota [f]
MX
|
|
29 |
General |
whole wheat flour |
harina de castilla [f]
CU
EC
|
|
30 |
General |
whole wheat flour |
harina de pan [f]
PR
|
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31 |
General |
whole wheat flour with hull |
harina entera [f]
HN
|
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32 |
General |
product of wheat grinding, thicker than flour, used for animal feed |
harinilla [f]
EC
BO
CL
|
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33 |
General |
fried corn or wheat flour tortilla filled with cheese or other ingredients |
queca [f]
MX
child
|
|
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34 |
General |
covered in a mixture of whole wheat flour, milk, eggs, and sugar |
emborrajado [adj]
EC
|
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35 |
General |
cover in a mixture of whole wheat flour, milk, eggs, and sugar before frying |
emborrajar [v]
EC
|
|
36 |
General |
make tortillas with corn or wheat flour |
tortillear [v]
HN
rur.
|
|
Engineering |
|
37 |
Engineering |
hard-wheat flour |
harina de trigo duro
|
|
38 |
Engineering |
whole-wheat flour |
harina integral de trigo
|
|
Gastronomy |
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39 |
Gastronomy |
taco made with wheat-flour |
burrito [m]
|
|
40 |
Gastronomy |
savory pie made with whole wheat flour and stuffed with seasoned meat or potato |
arreglado [m]
CR
|
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41 |
Gastronomy |
baked bread made with flour (wheat/maize/rice/cassava) |
amasado [m]
BO:E
rare
|
|
42 |
Gastronomy |
sweet made of whole wheat flour, egg, and sugar, which is baked and covered in syrup |
cabezote [m]
CU
|
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43 |
Gastronomy |
dark colored bread made with whole wheat flour, coconut oil, and yeast |
bululo [m]
HN:N
|
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44 |
Gastronomy |
small tortilla made of wheat flour and cooked potato |
chapalele [m]
CL:S
|
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45 |
Gastronomy |
bread made with wheat flour and butter with crispy crust |
capuquillo [m]
BO:W,C
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|
46 |
Gastronomy |
sweet donut-shaped roll made with whole wheat flour and covered in raw cane sugar and shredded white cheese |
golfeado [m]
VE
|
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47 |
Gastronomy |
small elongated pastry made of wheat flour and filled with cream |
conejo [m]
CL
|
|
48 |
Gastronomy |
sweet that consists of sponge cake prepared with egg yolk, whole wheat flour, cornstarch, almonds, raisins, and some type of liquor |
huevo chimbo [m]
GT
|
|
49 |
Gastronomy |
pastry made with cassava flour or ground grains of rice or wheat |
horneado [m]
BO:E,N
|
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50 |
Gastronomy |
braided bread made with whole wheat flour covered with a layer of red dyed sugar |
enlustrado [m]
CR
|
|
51 |
Gastronomy |
wheat flour bread, shaped with two parallel joined rolls, sprinkled with corn flour |
marsellés [m]
UY
|
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52 |
Gastronomy |
bun made of whole wheat flour, milk, eggs and seasoned with salt and fish sause |
domplín [m]
PA
DO
|
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53 |
Gastronomy |
sweet made with wheat flour, egg, bread or cookie crumbs, and brown sugar |
masarreal [m]
CU
|
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54 |
Gastronomy |
sweet made with wheat flour, egg, brown sugar, and bread or cookie crumbs |
matagallego [m]
CU
rare
|
|
55 |
Gastronomy |
bun made of whole wheat flour, egg yolk, and sugar, topped with a red berry jam |
obispo [m]
HN
|
|
56 |
Gastronomy |
stew made with toasted whole wheat flour, mashed potato, mixed with seafood and various sauces |
ñoqui (italiano) [m]
CL:S
|
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57 |
Gastronomy |
sweet round bread sprinkled with wheat flour |
moyete [m]
GT
|
|
58 |
Gastronomy |
porridge stew made of toasted corn or wheat flour, water, butter, and salt |
sanco [m]
CL
AR:Nw
|
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59 |
Gastronomy |
wheat flour porridge with cooked corn and quince fruit |
champuz [m]
EC
PE
|
|
60 |
Gastronomy |
small tortilla made of wheat flour and potato |
chapalele [m]
|
|
61 |
Gastronomy |
sweet made from coarse roasted corn, wheat, or barley flour |
gofio [m]
NI
PR
VE
|
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62 |
Gastronomy |
large tortilla made of wheat flour and water |
sobaquera [f]
|
|
63 |
Gastronomy |
fine cake made of whole wheat flour, sugar, and milk then fried in butter and served with syrup |
arepa [f]
CR
PA
CU
|
|
64 |
Gastronomy |
tortilla-shaped food made of whole wheat flour, baking powder, eggs, milk, and sugar and cooked in a frying pan |
arepa [f]
CR
|
|
65 |
Gastronomy |
food made from wheat/corn flour tortilla with crushed beans and butter |
baleada [f]
HN
|
|
66 |
Gastronomy |
sweet bread made from whole wheat flour, baking soda, raw sugar cane, and sometimes grated cheese |
acemita [f]
VE
|
|
67 |
Gastronomy |
sweet bread made from whole wheat flour, baking soda, raw sugar cane, and sometimes grated cheese |
acema [f]
VE
|
|
68 |
Gastronomy |
doughnut shaped bread made from whole wheat flour and topped with caramel |
acemita [f]
CR
|
|
69 |
Gastronomy |
sweet bread made from whole wheat flour, baking soda, raw sugar cane, and sometimes grated cheese |
acema [f]
VE
|
|
70 |
Gastronomy |
elongated cookie made with wheat flour |
chancleta [f]
PR
|
|
71 |
Gastronomy |
bread of wholemeal cornstarch that is only slightly ground and blackish in color, and mixed with wheat flour |
chama [f]
BO
|
|
72 |
Gastronomy |
soup made with small portions of wheat or bean flour dough |
chorreada [f]
EC
|
|
73 |
Gastronomy |
type of chicha prepared with whole wheat flour, egg, sugar, and baking soda |
forcha [f]
CO:C
|
|
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74 |
Gastronomy |
thin and elongated sweet dough made of whole wheat flour and fried in oil |
cancharina [f]
CO:S
|
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75 |
Gastronomy |
dessert in the form of fried balls in oil made of ground young corn, wheat flour, egg, and baking soda |
frita de elote [f]
HN
|
|
76 |
Gastronomy |
slightly elongated bread folded at one end, made with wheat flour mixed with bran |
hallulla [f]
BO
|
|
77 |
Gastronomy |
salty bread bun with crumbly dough, made primarily with whole wheat flour and lard |
hallulla [f]
EC
|
|
78 |
Gastronomy |
salty bread bun with crumbly dough, made primarily with whole wheat flour and lard |
allulla [f]
EC
CL
|
|
79 |
Gastronomy |
crunchy wheat flour roll baked in a hot oven |
marraqueta [f]
BO:W
|
|
80 |
Gastronomy |
dessert made with whole wheat flour, unrefined cane sugar, and milk |
mazamorra de cochino [f]
PE
|
|
81 |
Gastronomy |
small round cake filled with seed, made with whole wheat flour, egg yolks, lard, and sugar and baked |
moncaiba [f]
EC:N
|
|
82 |
Gastronomy |
whole wheat flour |
semita [f]
AR:Nw
|
|
83 |
Gastronomy |
sweet bread made from whole wheat flour, baking soda, raw sugar cane, and grated cheese |
acema [f]
VE
|
|
84 |
Gastronomy |
made with wheat flour, the dough is fermented for 24 to 48 hours in order to obtain a compact product with a good aroma and flavor (bread) |
chapla [adj]
PE
|
|
85 |
Gastronomy |
whole wheat flour |
harina integral
|
|
86 |
Gastronomy |
durum-wheat flour |
harina de trigo duro
|
|
87 |
Gastronomy |
soft-wheat flour |
harina de trigo tierno
|
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