|
Categoría |
Inglés |
Español |
|
Common |
|
1 |
Common |
red pepper |
pimiento rojo [m]
|
|
2 |
Common |
cayenne pepper |
cayena [f]
|
|
General |
|
3 |
General |
pepper shaker [us] |
pimentero [m]
|
|
4 |
General |
pepper shaker |
pimentero [m]
|
|
5 |
General |
bell pepper |
morrón [m]
|
|
6 |
General |
salt and pepper |
salpimentar [v]
|
|
7 |
General |
chili pepper |
pimiento [m]
|
|
8 |
General |
dish made with legumes, meat, and chili pepper |
ajiaco [m]
|
|
9 |
General |
jalapeño pepper |
jalapeño [m]
|
|
10 |
General |
pepper plantation |
pimental [m]
|
|
|
11 |
General |
pepper shaker |
pimentero [m]
|
|
12 |
General |
pepper vendor |
pimentonero [m]
|
|
13 |
General |
sauce of water, vinegar, oil, salt, and pepper |
salmorejo [m]
|
|
14 |
General |
cayenne pepper (capsicum annuum) |
cayena (tupí) [f]
|
|
15 |
General |
chili pepper |
cerecilla [f]
|
|
16 |
General |
chili pepper |
guindilla [f]
|
|
17 |
General |
chile pepper |
guindilla [f]
|
|
18 |
General |
chilli pepper |
guindilla [f]
|
|
19 |
General |
pepper sauce |
pebrada [f]
|
|
20 |
General |
false pepper |
pimienta [f]
|
|
21 |
General |
salt and pepper |
salpimienta [f]
|
|
22 |
General |
sauce made of pepper, garlic, and vinegar |
pebre [m/f]
|
|
23 |
General |
salt-and-pepper-bearded |
barbirrucio [adj]
|
|
24 |
General |
with salt and pepper fur |
salinero [adj]
|
|
25 |
General |
with salt and pepper hair |
salinero [adj]
|
|
26 |
General |
add salt and pepper |
salpimentar [v]
|
|
27 |
General |
salt and pepper |
salpimentar [v]
|
|
28 |
General |
pepper with |
salpimentar [v]
|
|
29 |
General |
white sausage with pepper |
salchichón [m]
|
|
30 |
General |
red pepper |
pimiento morrón [m]
|
|
31 |
General |
red pepper |
ají [m]
|
|
32 |
General |
pepper plant |
pimiento [m]
|
|
33 |
General |
chili pepper |
chile (fruit) [m]
|
|
34 |
General |
pepper mill |
molinillo [m]
|
|
35 |
General |
pepper mill |
pimentero [m]
|
|
36 |
General |
a variety of hot chilli pepper |
habanero [m]
|
|
37 |
General |
banana pepper |
pimiento alargado [m]
|
|
38 |
General |
banana pepper |
pimiento banana [m]
|
|
39 |
General |
banana pepper |
güero chile [m]
|
|
40 |
General |
red pepper |
pimienta de cayena [f]
|
|
41 |
General |
kind of pepper |
tena [f]
|
|
42 |
General |
a type of basque chili pepper |
piparra [f]
|
|
43 |
General |
pepper vendor |
pimentonera [f]
|
|
44 |
General |
with pepper and salt |
salpimentar [v]
|
|
45 |
General |
season with salt and pepper |
salpimentar [v]
|
|
46 |
General |
banana pepper |
chiles güeros [m/pl]
|
|
47 |
General |
very spicy chili pepper |
diente de perro [n]
GT
|
|
48 |
General |
salt and pepper |
sal y pimienta
|
|
49 |
General |
a variety of hot pepper |
ají criollo
|
|
50 |
General |
bell pepper |
pimiento morrón
|
|
|
51 |
General |
black pepper |
pimienta negra
|
|
52 |
General |
cayenne pepper |
pimienta de cayena
|
|
53 |
General |
pepper spray |
aerosol de pimienta
|
|
54 |
General |
salt and pepper to |
sal y pimienta al gusto
|
|
55 |
General |
american red pepper |
chile [m]
|
|
56 |
General |
red pepper |
guindillo de indias [m]
|
|
57 |
General |
pepper-bearing ground |
pimental [m]
|
|
58 |
General |
cayenne pepper |
pimentón [m]
|
|
59 |
General |
pepper-box |
pimentero [m]
|
|
60 |
General |
ground pepper |
pimentón [m]
|
|
61 |
General |
cayenne pepper |
pimiento [m]
|
|
62 |
General |
dish of tomatoes and red pepper |
pisto [m]
|
|
63 |
General |
large sweet pepper |
morrón [m]
|
|
64 |
General |
pod of red pepper |
cerecilla [f]
|
|
65 |
General |
pod of the cayenne/red pepper |
guindilla [f]
|
|
66 |
General |
sauce made of pepper, garlic and vinegar |
pebrada [f]
|
|
67 |
General |
(black) pepper |
pimienta [f]
|
|
68 |
General |
mixture of pepper and salt |
salpimienta [f]
|
|
69 |
General |
sauce made of pepper, garlic and vinegar |
pebre [m/f]
|
|
70 |
General |
colour of pepper-and-salt |
barbirrucio [adj]
|
|
71 |
General |
season with pepper and salt |
salpimentar [v]
|
|
72 |
General |
guinea-pepper |
pimiento de guinea [m]
|
|
73 |
General |
cayenne pepper |
guindilla [f]
|
|
74 |
General |
thick pepper |
tornachile [m]
MX
|
|
75 |
General |
home remedy consisting of eucalyptus leaves and the fruit or leaves of the malagueta pepper |
alcoholado [m]
PR
VE
|
|
76 |
General |
red chili pepper |
aribibi [m]
BO
|
|
77 |
General |
small and very spicy chili pepper |
arnaucho (del quechua) [m]
PE
|
|
78 |
General |
small and strong smelling pepper |
asnaúcho (del quechua) [m]
PE
disused
|
|
79 |
General |
chilean pepper tree |
huingán [m]
CL
AR:S
|
|
80 |
General |
a piglet or lamb roasted in bell pepper and oil |
cancacho [m]
PE
|
|
81 |
General |
a type of chili pepper |
ají arnaucho [m]
PE
|
|
82 |
General |
a type of chili pepper |
ají amarillo [m]
PE
BO
AR
|
|
83 |
General |
a type of chili pepper |
ají bobito [m]
DO
|
|
84 |
General |
a type of chili pepper |
ají bravo [m]
VE
|
|
85 |
General |
a type of chili pepper |
ají caballero [m]
DO
PR
|
|
86 |
General |
a type of chili pepper |
ají cacho de cabra [m]
CL
|
|
87 |
General |
a type of chili pepper |
ají brujito [m]
PA
|
|
88 |
General |
a type of chili pepper |
ají cachucha [m]
US
CU
DO
PR
|
|
89 |
General |
a type of chili pepper |
ají cachucha angolano [m]
US
CU
DO
PR
|
|
90 |
General |
a type of chili pepper |
ají caribe [m]
DO
PR
VE
|
|
91 |
General |
a type of chili pepper |
ají chirel [m]
VE
|
|
92 |
General |
a type of chili pepper |
ají ceviche [m]
PE
|
|
93 |
General |
a type of chili pepper |
ají chivato [m]
CO:C
|
|
94 |
General |
a type of chili pepper |
ají charapita [m]
PE
|
|
95 |
General |
a type of chili pepper |
ají chombo [m]
PA
|
|
96 |
General |
a type of chili pepper |
ají conguito [m]
PA
|
|
97 |
General |
a type of chili pepper |
ají colorado [m]
PE
BO
|
|
98 |
General |
a type of chili pepper |
ají cumbarí [m]
PY
AR
rur.
|
|
99 |
General |
a type of chili pepper |
ají del mono [m]
PE
|
|
100 |
General |
a type of chili pepper |
ají de gallina [m]
DO
|
|
101 |
General |
a type of chili pepper |
ají dulce [m]
PA
VE
|
|
102 |
General |
a type of chili pepper |
ají gallinazo [m]
EC
|
|
103 |
General |
a type of chili pepper |
ají escabeche [m]
PE
|
|
104 |
General |
a type of chili pepper |
ají limo [m]
PE
|
|
105 |
General |
a type of chili pepper |
ají gustoso [m]
DO
|
|
106 |
General |
a type of chili pepper |
ají guaguao [m]
CU
|
|
107 |
General |
a type of chili pepper |
ají mocherito [m]
PE
|
|
108 |
General |
a type of chili pepper |
ají mono [m]
PE
|
|
109 |
General |
a type of chili pepper |
ají montesino [m]
DO
|
|
110 |
General |
a type of chili pepper |
ají mirasol [m]
PE
|
|
111 |
General |
a type of chili pepper |
ají mutu-uchu [m]
EC
|
|
112 |
General |
a type of chili pepper |
ají panca [m]
PE
|
|
113 |
General |
a type of chili pepper |
ají pico de loro [m]
PA
|
|
114 |
General |
a type of chili pepper |
ají pimentón [m]
PA
|
|
115 |
General |
a type of chili pepper |
ají rocotillo [m]
US
CU
|
|
116 |
General |
a type of chili pepper |
ají rojo [m]
BO
|
|
117 |
General |
a type of chili pepper |
ají verde [m]
PE
|
|
118 |
General |
a type of chili pepper |
ají yunguilla [m]
EC
|
|
119 |
General |
chili pepper |
ajicero [m]
VE
|
|
120 |
General |
a person who makes chili pepper sauce |
ajicero [m]
VE:W
|
|
121 |
General |
a type of chili pepper |
ají cachucha angolano [m]
US
CU
DO
PR
|
|
122 |
General |
suckling pig marinated in chili pepper, lime, black pepper, cumin, and salt, that is baked in the oven and served accompanied with potatoes, bananas, yams, salad, and a spicy sauce made primarily of chili peppers and tomatoes |
chancho [m]
BO
|
|
123 |
General |
chili pepper plantation fumigation |
chilazo [m]
MX
|
|
124 |
General |
hot chili pepper that leaves a burning aftertaste |
chilchote [m]
MX
|
|
125 |
General |
glass flask or bottle used to serve a sauce prepared with spicy chili pepper, onion, ground black pepper, and vinegar |
chilero [m]
NI
CR
|
|
126 |
General |
very small and spicy pepper |
chinchi [m]
BO:W,C
|
|
127 |
General |
infusion or herbal tea made of pepper elder |
fresco [m]
PR
|
|
128 |
General |
appetizer made with parboiled potato, pepper, tomato, chili pepper, oil, salt, and vinegar, among other ingredients, which is served in the picanterías spicy food stands and stimulates the consumption of chicha |
escribano [m]
PE:S
|
|
129 |
General |
container where chili pepper sauce is placed to be served on a table |
ajicero [m]
CL
rare
|
|
130 |
General |
container where chili pepper sauce is placed to be served on a table |
ajicero [m]
DO
CO:N
VE
EC
|
|
131 |
General |
variety of mild chili pepper |
ajijijí [m]
DO
|
|
132 |
General |
suckling pig marinated in chili pepper, lime, black pepper, cumin, and salt, roasted in an oven and served with potatoes, bananas, sweet potatoes, salad, and hot tomato and chili pepper sauce |
lechón [m]
BO
|
|
133 |
General |
appetizer made with parboiled potato, rocoto, tomato, chili pepper, oil, salt, and vinegar |
jayari [m]
PE:S
disused
|
|
134 |
General |
fermented drink made of pulque, water, and honey, boiled with pepper, anise and dried poblano chili pepper |
ojo de gallo [m]
MX
|
|
135 |
General |
variety of dried chili pepper |
pasilla [m]
MX
|
|
136 |
General |
small triangular turnover stuffed with onion, chili pepper, and other ingredients |
pequén [m]
CL
|
|
137 |
General |
crushed red pepper |
quitucho [m]
AR
|
|
138 |
General |
slice of chili pepper |
rajita [m]
MX
|
|
139 |
General |
stew made of hominy with pork, oregano, onion, chili pepper, lime, lettuce, and radish |
pozole [m]
MX
|
|
140 |
General |
alcoholic drink made with corn cane, american pepper fruit, and toasted corn kernels |
quebrantahuesos [m]
MX
|
|
141 |
General |
dish made with small pieces of raw seafood in acid lemon juice, and seasoned with chopped onion, salt and hot chili pepper |
cebiche [m]
AMER
|
|
142 |
General |
fermented refreshment made of corn, cloves, black pepper, and raspberry, sweeter than chicha fermented corn drink |
silián [m]
NI
|
|
143 |
General |
xcatic chili pepper |
xcatic [m]
MX
disused
rur.
|
|
144 |
General |
xcatic chili pepper |
xkatik [m]
MX
|
|
145 |
General |
low quality chili pepper |
xuro [m]
MX
disused
rur.
|
|
146 |
General |
food made from squash and chili pepper |
zorrillo [m]
HN
|
|
147 |
General |
chili pepper vendor |
ajicero [m]
PE
BO
|
|
148 |
General |
chili pepper jar |
ajicero [m]
AN
CO
VE
EC
PE
BO
|
|
149 |
General |
plot of land planted with chili pepper |
ajizal [m]
AN
CO
VE
EC
PE
|
|
150 |
General |
chili pepper field |
ajizal [m]
AN
CO
VE
EC
PE
|
|
151 |
General |
very hot pepper from south america |
arnaucho [m]
PE
|
|
152 |
General |
chili pepper vendor |
chilero [m]
MX
GT
|
|
153 |
General |
small spicy chili pepper |
chivato [m]
CO
|
|
154 |
General |
chili pepper drying area |
pasero [m]
MX
|
|
155 |
General |
chili pepper |
picante [m]
MX
|
|
156 |
General |
chili pepper |
tornachile (náhuatl) [m]
MX
|
|
157 |
General |
uchu chili pepper |
uchu [m]
PE
BO
|
|
158 |
General |
sweet pepper |
chiltoma [f]
NI
|
|
159 |
General |
chili pepper |
guindilla [f]
ES
|
|
160 |
General |
dried red pepper |
cáscara [f]
rur.
rare
|
|
161 |
General |
kind of black pepper |
quisa [f]
MX
|
|
162 |
General |
a person who makes chili pepper sauce |
ajicera [f]
VE:W
|
|
163 |
General |
pig skin lightly roasted in its own grease, chopped into small bits and seasoned with salt and chili pepper |
cuchicara [f]
EC
PE
BO
|
|
164 |
General |
aged pulque that contains pepper |
charagua [f]
MX
|
|
165 |
General |
yellow fire chili pepper |
charapilla [f]
PE
|
|
166 |
General |
chili pepper plantation |
chilera [f]
GT
HN
SV
|
|
167 |
General |
glass flask or bottle for serving chili, onions, grain pepper and vinegar sauce |
chilera [f]
CR
|
|
168 |
General |
condiment made with yare juice, extracted from the bitter yucca, and chili pepper |
catara [f]
VE
|
|
169 |
General |
creole meal made of corn dough or crushed tender corn kernels to which sautéed onion, tomato, and ground chile pepper is added |
huma [f]
CL
rare
|
|
170 |
General |
sun-dried chili pepper |
pasa [f]
GT
|
|
171 |
General |
food made of fried potatoes, sausages, mustard, chili pepper, served with mayonnaise or tomato sauce |
salchipapa [f]
CO
EC
PE
BO:W
CL
|
|
172 |
General |
chili pepper vendor |
ajicera [f]
PE
BO
|
|
173 |
General |
chili pepper vendor |
chilera [f]
MX
GT
|
|
174 |
General |
red pepper |
ñora [f]
ES
|
|
175 |
General |
refreshing drink made from cane juice, water, and chili pepper |
sambumbia [f]
CU
|
|
176 |
General |
applied to white pepper |
chamborote [adj]
EC
|
|
177 |
General |
chili pepper enthusiast |
chilero [adj]
MX
HN
|
|
178 |
General |
made with ground chile pepper, cheese, onion, and other ingredients |
a la huancaína [adj]
EC
PE
|
|
179 |
General |
meat roasted or cooked with dried poblano chili pepper |
enchileanchado [adj]
MX
|
|
180 |
General |
colour of pepper-and-salt |
barbirrucia [adj/f]
|
|
Idioms |
|
181 |
Idioms |
pepper someone with questions |
freír a alguien a preguntas [v]
|
|
182 |
Idioms |
pepper someone with questions |
acribillar a alguien a preguntas [v]
|
|
183 |
Idioms |
pepper someone with questions |
acosar a alguien a preguntas [v]
|
|
184 |
Idioms |
pepper someone with questions |
bombardear a alguien a preguntas [v]
|
|
185 |
Idioms |
pepper someone with questions |
torpedear a alguien con preguntas [v]
|
|
186 |
Idioms |
pepper with questions |
acribillar a preguntas [v]
|
|
187 |
Idioms |
rub a chili pepper on the pan to add spice |
torear un chile [v]
CL
|
|
188 |
Idioms |
rub a chili pepper on the pan to add spice |
torear un chile [v]
MX
|
|
Colloquial |
|
189 |
Colloquial |
sauce of pepper and garlic |
ajilimoje [m]
|
|
190 |
Colloquial |
sauce of pepper and garlic |
ajilimójili [m]
|
|
191 |
Colloquial |
pepper and salt cloth |
mezclilla [f]
|
|
192 |
Colloquial |
salt and pepper hair |
pelo entrecano
|
|
193 |
Colloquial |
abundant spicy chili pepper or spicy chili pepper sauce |
chilorio [m]
HN
|
|
194 |
Colloquial |
group of bottles of spicy chili pepper sauce |
chilorio [m]
HN
|
|
195 |
Colloquial |
condiment made of ground and roasted pumpkin seeds and chili pepper that is sprinkled on a cornflower drink |
chineo [m]
GT
CR
|
|
196 |
Colloquial |
mashed potatoes with yellow chili pepper and lime, accompanied by lettuce and olives, eaten cold as an appetizer |
causa [f]
PE
|
|
197 |
Colloquial |
spicy sauce made with ground chile pepper and chopped onion |
huayca [f]
BO:W
|
|
Slang |
|
198 |
Slang |
bell pepper |
chile dulce
CR
|
|
Industry |
|
199 |
Industry |
peruvian pepper |
pirú [m]
|
|
Law |
|
200 |
Law |
pepper box |
pimentero [m]
|
|
201 |
Law |
pepper pot |
pimentero [m]
|
|
Engineering |
|
202 |
Engineering |
red pepper |
pimentón [m]
|
|
203 |
Engineering |
red pepper |
morrón [m]
|
|
204 |
Engineering |
bell pepper |
pimentón [m]
|
|
205 |
Engineering |
chili pepper |
chile [m]
|
|
206 |
Engineering |
bell pepper |
pimiento [m]
|
|
207 |
Engineering |
salt-and-pepper pattern |
efecto de sal y pimienta
|
|
Biology |
|
208 |
Biology |
guinea pepper |
zabasco [m]
|
|
209 |
Biology |
pepper plant |
pimentero [m]
|
|
210 |
Biology |
cayenne pepper |
pimienta de cayena
|
|
211 |
Biology |
black pepper |
pimienta negra
|
|
212 |
Biology |
betel pepper |
pimienta india
|
|
Chemistry |
|
213 |
Chemistry |
pepper alkaloid |
alcaloide de pimienta [m]
|
|
214 |
Chemistry |
pepper spray |
aerosol de pimienta
|
|
Geology |
|
215 |
Geology |
chile pepper |
chile [m]
|
|
Medicine |
|
216 |
Medicine |
pepper syndrome |
síndrome de pepper
|
|
217 |
Medicine |
pepper and salt fundus |
fondo en sal y pimienta
|
|
218 |
Medicine |
pepper syndrome |
síndrome de pepper
|
|
Psychology |
|
219 |
Psychology |
jalapeño pepper |
jalapeño [m]
|
|
220 |
Psychology |
peruvian pepper |
pirul [m]
|
|
221 |
Psychology |
pepper spray |
aerosol de pimienta
|
|
222 |
Psychology |
pepper syndrome |
síndrome de pepper
|
|
Automotive |
|
223 |
Automotive |
water pepper |
chilillo [m]
|
|
Aeronautics |
|
224 |
Aeronautics |
pepper (vegetable) |
pimiento [m]
|
|
Agriculture |
|
225 |
Agriculture |
habanero chile pepper (capsicum chinense) |
habanero [m]
MX
|
|
226 |
Agriculture |
plantation of type of pepper |
higuillal [m]
PR
|
|
227 |
Agriculture |
plantation of type of pepper |
jiguillal [m]
PR
|
|
228 |
Agriculture |
variety of chili pepper |
pique [m]
PR
CO
|
|
229 |
Agriculture |
green pepper |
chile morrón
|
|
230 |
Agriculture |
dried chile pepper |
chile seco
|
|
Beekeeping |
|
231 |
Beekeeping |
pepper-grass |
lepidio [m]
|
|
Gastronomy |
|
232 |
Gastronomy |
sauce (pepper/onion) |
chilindrón [m]
|
|
233 |
Gastronomy |
steak with green pepper sauce |
bistec a la pimienta verde [m]
|
|
234 |
Gastronomy |
bell pepper |
morrón [m]
AR
UY
|
|
235 |
Gastronomy |
bell pepper |
locote [m]
PY
|
|
236 |
Gastronomy |
bell pepper |
pimentón [m]
BO
CL
CO
EC
PA
PE
VE
|
|
237 |
Gastronomy |
a kind of sauced prepared of tomato, garlic and red pepper |
chilindrón [m]
|
|
238 |
Gastronomy |
a dish made with rice, chicken bits, potatoes, onions, garlic, annatto, salt and pepper |
aguado [m]
EC
|
|
239 |
Gastronomy |
salad prepared with onion, tomato, spicy pepper and grated cheese |
callu [m]
BO:C
|
|
240 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
ahogo [m]
BO
|
|
241 |
Gastronomy |
a stew made with roasted guinea pigs, cooked potatoes, hard-boiled eggs, salt, pepper and very spicy chili peppers |
ají de cuy [m]
EC
|
|
242 |
Gastronomy |
a stew prepared with broth, chopped potatoes, onions and hot pepper |
ajiaco [m]
PE
BO
CL
|
|
243 |
Gastronomy |
a stew made with salted dry meat, bacon, pork cracklings, pineapple, jocotes, pepper, quelite leaves and sugared corn dough |
ajiaco [m]
HN
NI
|
|
244 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
rehogo [m]
BO
|
|
245 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
rehogado [m]
BO
|
|
246 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
ahogado [m]
BO
|
|
247 |
Gastronomy |
stew prepared with battered and fried shrimp cooked in milk with chili pepper, onion, and other ingredients |
cubierto de camarones [m]
PE
|
|
248 |
Gastronomy |
sauce made with tomato, chili pepper, onion, cilantro, oil, salt, and other condiments |
chancho en piedra [m]
CL
|
|
249 |
Gastronomy |
dish prepared with brisket, potatoes, broad bean, green onions cut into strips, cheese, and a chili pepper sauce |
chajchu (del quechua) [m]
BO
|
|
250 |
Gastronomy |
thick soup prepared with some lightly ground grains, lamb, chili pepper, and condiments |
chaqué (del quechua) [m]
BO
|
|
251 |
Gastronomy |
stew prepared with chicken, potatoes, and chili pepper |
chancao [m]
BO
|
|
252 |
Gastronomy |
drink made of chili pepper, toasted corn, and cocoa |
chilate [m]
CR
disused
|
|
253 |
Gastronomy |
drink made of chili pepper, toasted corn, and cocoa |
chilate [m]
MX
GT
HN
SV
NI
|
|
254 |
Gastronomy |
stew made of corn, chili pepper, and pork |
chilatole [m]
MX
|
|
255 |
Gastronomy |
traditional stew prepared with chili pepper, pork, tomato sauce, rice, and cumin |
chilayo [m]
MX
|
|
256 |
Gastronomy |
spicy sauce made with some spicy chili pepper, salt, water, and spices |
chile [m]
MX
GT
HN
SV
NI
|
|
257 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chismol [m]
HN
|
|
258 |
Gastronomy |
spicy sauce made with chili pepper, salt, water, and spices |
chile picante [m]
GT
HN
SV
|
|
259 |
Gastronomy |
stuffed chili pepper |
chile relleno [m]
GT
HN
SV
CR
|
|
260 |
Gastronomy |
stew made with pork and chili pepper |
chileajo [m]
MX
|
|
261 |
Gastronomy |
stew with corn, pork, and chili pepper |
chileatole [m]
MX
|
|
262 |
Gastronomy |
sauce prepared with spicy chili pepper, onion, ground black pepper, and vinegar which a is served in a glass flask or bottle |
chilero [m]
CR
|
|
263 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmol [m]
MX
GT
HN
SV
|
|
264 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmole [m]
MX
|
|
265 |
Gastronomy |
sauce prepared with chili pepper, tomato, spices, and other condiments that may vary depending on how it is made |
chilmole [m]
MX
|
|
266 |
Gastronomy |
sweet atole with chili pepper |
chilnecuatole [m]
MX
|
|
267 |
Gastronomy |
sliced pork with chili pepper and spices |
chilorio [m]
MX
|
|
268 |
Gastronomy |
drink made of pulque, chili pepper, epazote, and garlic |
chilote [m]
MX
rare
|
|
269 |
Gastronomy |
tomato and chili pepper sauce |
chiltomate [m]
MX
|
|
270 |
Gastronomy |
dish consisting of chili pepper with egg and longaniza |
capón [m]
MX
|
|
271 |
Gastronomy |
sauce made with chopped tomatoes, onion, sweet chili pepper, culantro, and lime, used to season many different dishes |
chimichurri [m]
CR
|
|
272 |
Gastronomy |
stew made with potatoes in broth to which beef or fish, seafood, eggs, bell pepper, tomatoes, and other ingredients are added |
chupe [m]
PA
CO
PE
BO:C,W
|
|
273 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chimole [m]
MX
HN
SV
|
|
274 |
Gastronomy |
condiment made of ground and roasted pumpkin seeds and chili pepper that is sprinkled on a cornflower drink |
chinaste [m]
HN
|
|
275 |
Gastronomy |
drink made of pulque, chili pepper, epazote, and garlic |
chilocle [m]
MX
rare
|
|
276 |
Gastronomy |
stew made with green beans and dekernelled corn with a cilantro, chili pepper, and onion sauce |
chipasmute [m]
PE
|
|
277 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmol [m]
MX
GT
HN
SV
|
|
278 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chirmol [m]
MX
GT
HN
SV
|
|
279 |
Gastronomy |
type of salad made with tender corn, epazote leaves, lemon, chili pepper, and salt |
esquite [m]
MX
NI
|
|
280 |
Gastronomy |
stew prepared with pork, onion, garlic, chili pepper, and other condiments, and served with mote, peeled and cooked corn, and chuño, sun dried potato |
fricacho [m]
BO:W,C
|
|
281 |
Gastronomy |
dish prepared with pork ear and leg, onions, carrots, green chili pepper, cauliflower, and cucumber, cooked lightly and pickled in vinegar |
escabeche [m]
BO
|
|
282 |
Gastronomy |
stew prepared with chicken, chili pepper, and garlic, typical of the mexican state of yucatan |
escabeche oriental [m]
MX:Se
|
|
283 |
Gastronomy |
dish of rabbit meat cooked and fried in oil after seasoning with salt and pepper |
conejo estirado [m]
BO
|
|
284 |
Gastronomy |
type of salad make with tender corn kernels, epazote leaves, lime, powdered chili pepper, and salt |
ezquite [m]
MX
|
|
285 |
Gastronomy |
stew prepared with chicken, turkey, or duck with pinol (fine toasted corn flour), butter, eggs, and pepper, tomato and onion |
carapacho [m]
NI
|
|
286 |
Gastronomy |
dish prepared with fried pork accompanied with potatoes and seasoned with a spicy sauce prepared with chili pepper, chopped onion, and water or tamarillo (solanum betaceum) juice |
cariucho [m]
EC:N
|
|
287 |
Gastronomy |
stew made with chopped cow or lamb stomach with chopped potatoes and seasoned with oil, onion, garlic, chili pepper |
caucau [m]
PE
|
|
288 |
Gastronomy |
stew made with chopped cow or lamb stomach with chopped potatoes and seasoned with oil, onion, garlic, chili pepper, and other ingredients |
caucáu [m]
PE
|
|
289 |
Gastronomy |
dish made with crab meat fried in melted butter, onion, parsley, flour, cheese, wine, and pepper |
cangrejín [m]
PA
|
|
290 |
Gastronomy |
salad made with avocado, pineapple, whipped cream, salt, pepper, and mayonnaise |
guacamole [m]
CU
|
|
291 |
Gastronomy |
dish prepared with cooked and fried rabbit meat that is then seasoned with salt and pepper |
conejo estirado [m]
BO
|
|
292 |
Gastronomy |
stew prepared with chicken meat, tomato, noodles, and chili pepper |
coco [m]
BO
|
|
293 |
Gastronomy |
steamed food made with squash, onion, sweet pepper, and tomato |
güicoy sudado [m]
SV
|
|
294 |
Gastronomy |
sweet made of corn dough, anise, pepper, and honey |
huevito de faltriquera [m]
PA
|
|
295 |
Gastronomy |
sweet made of corn dough, anise, pepper, and honey |
huevo de faltriquera [m]
EC
|
|
296 |
Gastronomy |
sauce prepared with toasted and crushed pumpkin seeds, chile pepper, annatto, and corn starch with lard |
iguashte [m]
GT
|
|
297 |
Gastronomy |
dish prepared with tender corn, boiled broad bean and salad consisting of onion, tomato, locoto chili pepper, quilquiña and cheese |
lapin [m]
BO:C
|
|
298 |
Gastronomy |
dish prepared with nostoc, peeled corn, wheat, chili pepper, and other ingredients |
kachuchupi [m]
BO:W
|
|
299 |
Gastronomy |
hamburger made of minced meat, pepper, onion, mint, and parsley, with salt and pepper |
kafta [m]
AR:N
|
|
300 |
Gastronomy |
turkey stock with chili pepper |
kakik [m]
MX:Se
GT
|
|
301 |
Gastronomy |
stuffing for meat filled pastries, made with beef or chicken, onion, potato, carrots, pepper, oregano, parsley, salt, yellow chili pepper, and beef broth |
jigote [m]
BO
|
|
302 |
Gastronomy |
sauce prepared with toasted and ground chili pepper, oil, salt, and southern marigold |
llatan [m]
PE
BO
|
|
303 |
Gastronomy |
fried yucca ball seasoned with pickled cabbage and hot chili pepper sauce |
enredo [m]
SV
|
|
304 |
Gastronomy |
meat roll stuffed with minced meat, seasoned vegetables, cooked in red wine sauce, mushrooms, tomatoes, onion and green pepper |
niño envuelto [m]
PA
|
|
305 |
Gastronomy |
meal made of pork ribs, salt, pepper, chopped onion, sweet chili pepper, with toasted corn flour |
nacarigüe [m]
HN
|
|
306 |
Gastronomy |
hot tortilla that is ground with cheese and chili pepper |
mogote [m]
SV
rur.
|
|
307 |
Gastronomy |
dish prepared with banana and a mole sauce made of chili pepper, chocolate, cinnamon, sesame, and pumpkin seed |
mole [m]
GT
|
|
308 |
Gastronomy |
thick sauce prepared with different types of chili pepper, peanut, ground cocoa, sugar, and spices |
mole [m]
HN
|
|
309 |
Gastronomy |
sauce prepared with chili pepper and tomato plus spices and condiments that vary |
mole [m]
NI
|
|
310 |
Gastronomy |
dish prepared with banana and a mole sauce made of chili pepper, chocolate, cinnamon, sesame, and pumpkin seed |
mole de plátano [m]
GT
|
|
311 |
Gastronomy |
meal made with lamb shank stuffed with onion, carrot, and chili pepper |
mechado [m]
BO:C,W,S
|
|
312 |
Gastronomy |
condiment made of dried, toasted, and ground red chili pepper |
merkén [m]
CL
|
|
313 |
Gastronomy |
condiment made of dried, toasted, and ground red chili pepper |
merquén [m]
CL
|
|
314 |
Gastronomy |
stew made mainly with boiled corn kernels, pieces of meat, and chili pepper |
mote (quechua) [m]
AR:Nw
|
|
315 |
Gastronomy |
dish prepared with cooked pork, goat, or sheep blood, seasoned with potatoes, onion, garlic, cumin, ground pepper, lard, oregano, and parsley |
náparo [m]
EC
|
|
316 |
Gastronomy |
sauce made with chili pepper and cheese |
minguichi [m]
MX:W
|
|
317 |
Gastronomy |
round roll filled with chorizo spicy sausage and covered in guajillo chili pepper sauce |
pambazo [m]
MX
|
|
318 |
Gastronomy |
stew made of quinoa, cheese, chili pepper, and other ingredients |
pesque [m]
PE:Se
BO:W
|
|
319 |
Gastronomy |
stew made of pork and pepper |
pi [m]
MX:Se
|
|
320 |
Gastronomy |
stew made with ground beef, sautéed garlic, pepper, bay leaves, capers, onion, oregano, tomato sauce, and oil |
picadillo [m]
CU
|
|
321 |
Gastronomy |
stew made with meat, onion, broad bean, carrots, seasoned with pepper, salt, and spices, served with rice and potatoes and topped with chopped parsley |
picante [m]
BO
|
|
322 |
Gastronomy |
raw sauce made of chopped tomato, onion, green chili pepper, and cilantro |
pico de gallo [m]
US
MX
CR
PR
|
|
323 |
Gastronomy |
tomato sauce mixed with crushed pumpkin seeds, seasoned with red pepper, and thickened with corn dough |
pipián [m]
CR
|
|
324 |
Gastronomy |
spicy sauce made from a variety of chili pepper |
pique [m]
PR
CO
|
|
325 |
Gastronomy |
fruit seasoned with chili pepper, usually chopped jicama, mango, or cucumber |
pico de gallo [m]
MX:W
|
|
326 |
Gastronomy |
salad made with orange and dried chili pepper, made usually for a hangover |
pico de gallo [m]
GT
HN
|
|
327 |
Gastronomy |
meal made with scrambled eggs, tomato, onion, and sweet chili pepper |
perico [m]
VE
|
|
328 |
Gastronomy |
stew made with seafood, potatoes, chili pepper, and vegetables |
perol [m]
CL
|
|
329 |
Gastronomy |
stew prepared with beef, onion, chopped tomato, peas, ground red chili pepper, and other spices, fried and cooked in water |
recado [m]
BO:W
|
|
330 |
Gastronomy |
stew made chili pepper, tomato, and eggs |
rabo de mestiza [m]
MX
|
|
331 |
Gastronomy |
stew made of hominy with pork, oregano, onion, chili pepper, lime, lettuce, and radish |
posole [m]
HN
|
|
332 |
Gastronomy |
stew made of parboiled beans with a sauce of coriander, chili pepper, onion, and other ingredients |
purtumote [m]
PE
|
|
333 |
Gastronomy |
stew made of parboiled beans with a sauce of coriander, chili pepper, onion, and other ingredients, (purtumote) |
purtumute [m]
PE
|
|
334 |
Gastronomy |
stew made with shrimp cakes, chili pepper, rosemary, and potatoes |
revoltijo [m]
MX
DO
|
|
335 |
Gastronomy |
sauce prepared by boiling chopped onions and tomatoes, peas, broad beans, ground red or yellow chili pepper, and other spices |
rehogado [m]
BO
|
|
336 |
Gastronomy |
sauce prepared by boiling chopped onions and tomatoes, peas, broad beans, ground red or yellow chili pepper, and other spices |
rehogo [m]
BO
|
|
337 |
Gastronomy |
stew made with ground beef, beans, peas, onions, chopped potatoes, and red chili pepper, accompanied by rice |
saice [m]
BO
|
|
338 |
Gastronomy |
stew made with ground beef, beans, peas, onions, chopped potatoes, and red chili pepper, accompanied by rice |
saici [m]
BO
|
|
339 |
Gastronomy |
stew made with meat, onion, tomato, chili pepper and other species, used to fill turnovers |
relleno [m]
BO:W
|
|
340 |
Gastronomy |
thin roll of dough filled with whipped egg, shredded cheese, and red chili pepper |
rollo [m]
BO
|
|
341 |
Gastronomy |
dish of cooked pork legs, with lemon juice, onion, cucumber, and hot chili pepper |
sao [m]
PA
|
|
342 |
Gastronomy |
dish of cooked pork legs, with lemon juice, onion, cucumber, and hot chili pepper |
saus [m]
PA
|
|
343 |
Gastronomy |
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper |
seviche [m]
PE
rare
|
|
344 |
Gastronomy |
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper |
cebiche [m]
AMER
|
|
345 |
Gastronomy |
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper |
seviche [m]
MX
GT
HN
SV
NI
PA
CU
EC
BO
CL
|
|
346 |
Gastronomy |
dish made with small pieces of raw seafood in acid lemon juice, and seasoned with chopped onion, salt and hot chili pepper |
sebiche [m]
EC
disused
|
|
347 |
Gastronomy |
dish made with small pieces of raw seafood in acid lemon juice, and seasoned with chopped onion, salt and hot chili pepper |
sebiche [m]
MX
HN
SV
CU
DO
PR
PE
CL
|
|
348 |
Gastronomy |
dressing made with chili pepper, garlic, black pepper, turmeric, onion, and lard |
shacteo [m]
PE
|
|
349 |
Gastronomy |
dish made with meat and chili pepper traditional of the state of chiapas |
shishpolá [m]
MX:Se
|
|
350 |
Gastronomy |
breaded and fried beef fillet seasoned with black pepper, cumin, salt, and parsley |
silpancho [m]
BO:C,W
|
|
351 |
Gastronomy |
fried tomato sauce with onion, oregano, parsley, chili pepper, other spices, service with pasta, polenta, or rice |
tuco [m]
PE
BO
AR
UY
PY
|
|
352 |
Gastronomy |
soup made with potatoes, cheese, egg, chili pepper, cilantro, and herbs |
yacuchupe [m]
PE:C
|
|
353 |
Gastronomy |
dish made from chunks of cooked meat and stir-fried with pieces of green chili pepper, onion, and salt and pepper |
sompopo [m]
HN
|
|
354 |
Gastronomy |
dish prepared with lamb, white rice, chuño sundried potato, and potato, covered in yellow chili pepper sauce |
timpu [m]
BO:W
|
|
355 |
Gastronomy |
dish with mollusks, onion, tomato, chili pepper, and vinegar |
sudado de machas [m]
PE
|
|
356 |
Gastronomy |
dish prepared with tomato, onion, green banana, and meat, generally beef or pork marinated in garlic, salt, pepper, and cumin and sun dried, typical of coastal ecuador especially the costa esmeraldas |
tapao [m]
EC:Nw
|
|
357 |
Gastronomy |
vegetable soup made with wheat, pork ribs cooked in an onion dressing, panca chili pepper and salt |
shámbar [m]
PE:N
|
|
358 |
Gastronomy |
stew made with broad beans, herbs or seaweed, peas, cheese, milk, eggs, garlic, and chili pepper |
tecte [m]
PE
|
|
359 |
Gastronomy |
soup made of chili pepper, tomato, shrimp, and spices |
aguachile [m]
MX
|
|
360 |
Gastronomy |
spicy sauce made with chili pepper, onion, lime juice, and water |
aguají [m]
DO
|
|
361 |
Gastronomy |
sauce made with pumpkin seeds, chili pepper, annatto, and cornstarch |
aiguaste (náhuatl) [m]
HN
SV
|
|
362 |
Gastronomy |
stew made of corn, chili pepper, and pork |
chilatole [m]
MX
|
|
363 |
Gastronomy |
stew made with potatoes, meat or fish, egg, chili pepper, tomato and other ingredients |
chupe (quechua) [m]
PA
CO
VE
EC
BO
AR
|
|
364 |
Gastronomy |
stew made with potatoes, meat or fish, egg, chili pepper, tomato and other ingredients |
chupé [m]
EC
|
|
365 |
Gastronomy |
stew made with chicken or chicken and pork with chili pepper and garlic from yucatan, mexico |
escabeche oriental [m]
MX
|
|
366 |
Gastronomy |
stew made with toast, chili pepper, tomato, and other condiments |
revolcado [m]
GT
|
|
367 |
Gastronomy |
hot pepper |
cerecilla [f]
|
|
368 |
Gastronomy |
hot chili pepper |
guindilla [f]
|
|
369 |
Gastronomy |
black pepper |
pimienta [f]
|
|
370 |
Gastronomy |
salt and pepper mixed |
salpimienta [f]
|
|
371 |
Gastronomy |
chilli pepper |
cerecilla [f]
|
|
372 |
Gastronomy |
sweet pepper omelet |
piperada [f]
|
|
373 |
Gastronomy |
chilli pepper |
guindilla [f]
|
|
374 |
Gastronomy |
sweet red pepper |
ñora [f]
|
|
375 |
Gastronomy |
hot pepper |
guindilla [f]
|
|
376 |
Gastronomy |
bell pepper |
chiltoma [f]
NI
|
|
377 |
Gastronomy |
dish prepared from fried cow entrails served with potato and pepper |
cacharrada [f]
PE
|
|
378 |
Gastronomy |
dish prepared by frying animal blood with finely chopped entrails, and onion, chili pepper, black peppers, vinegar, and lime or wine |
chanfaina [f]
BO
CL
AR:Nw
|
|
379 |
Gastronomy |
stew prepared with beef, chili pepper, squash, corn, and other ingredients |
chastaca [f]
PY
AR:Ne
|
|
380 |
Gastronomy |
corn tortilla stuffed with cheese, herbs, and chili pepper |
chilaquila [f]
GT
HN
SV
NI
|
|
381 |
Gastronomy |
strip of toasted corn tortilla with tomato sauce, spicy chili pepper, and grated cheese |
chilindrina [f]
HN
|
|
382 |
Gastronomy |
soup made with fresh ground corn, onion, cumin, and pepper |
chochoca [f]
AR:Nw
|
|
383 |
Gastronomy |
type of soup made with fresh ground corn kernels, onion, cumin, and pepper |
chuchoca [f]
AR:Nw
|
|
384 |
Gastronomy |
large corn tortilla, folded into quarters and covered with a sauce made of tomato, garlic, onions, and chili pepper |
entomatada [f]
MX
|
|
385 |
Gastronomy |
stew prepared with salted fish, tender kernels, milk, cheese, squash, cabbage, and black-seed squash, and typically accompanied by fried banana, cooked eggs, and strips of pepper |
fanesca [f]
EC
|
|
386 |
Gastronomy |
food prepared with pieces of cooked and fried pork liver, onion, sweet chili pepper, tomato, annatto, and pepper |
candinga [f]
HN
|
|
387 |
Gastronomy |
dish prepared with beef from the lower hind legs, which is shredded and fried with egg, green chili pepper, and other spices |
carne deshilachada [f]
HN
|
|
388 |
Gastronomy |
dish prepared with beef from the lower hind legs, which is shredded and fried with egg, green chili pepper, and other spices |
carne deshilada [f]
SV
|
|
389 |
Gastronomy |
dish prepared with pork legs, pork rinds, onion, garlic, mustard, pepper, red peppers, and parsley |
gelatina de patas de chancho [f]
EC
|
|
390 |
Gastronomy |
thick sauce prepared with chili pepper, avocado, onion, parsley, oil, and vinegar |
guasacaca [f]
VE
|
|
391 |
Gastronomy |
triangular tamale served with cream and chili pepper sauce |
corunda [f]
MX
|
|
392 |
Gastronomy |
creole meal made of corn dough or crushed tender corn kernels to which sautéed onion, tomato, and ground chile pepper is added |
huminta [f]
PE
BO
AR
|
|
393 |
Gastronomy |
creole meal made of corn dough or crushed tender corn kernels to which sautéed onion, tomato, and ground chile pepper is added |
humita [f]
EC
PE
BO
CL
AR
UY
|
|
394 |
Gastronomy |
spicy sauce made with yellow chili pepper |
jallpahuaica [f]
BO:W
|
|
395 |
Gastronomy |
soup made of hornsnail, boiled with salt, curdled corn flour, and pieces of veracruz pepper to which stir fried tomato and onion are added |
sopa de jutes [f]
HN
SV
|
|
396 |
Gastronomy |
spicy sauce made primarily with chili pepper and tomato |
llajua [f]
BO
AR:Nw
|
|
397 |
Gastronomy |
turnover covered in chili pepper |
llaucha [f]
BO:C,Sw
|
|
398 |
Gastronomy |
crescent-shaped pastry filled with meat, potatoes, chili pepper, and other ingredients |
empanada de caldo [f]
BO:E
|
|
399 |
Gastronomy |
crescent-shaped pastry filled with meat, potatoes, chili pepper, and other ingredients |
empanada salteña [f]
BO
AR
|
|
400 |
Gastronomy |
pastry stuffed with meat or potato, usually seasoned with hot pepper and spices |
enchilada [f]
CR
|
|
401 |
Gastronomy |
rolled corn tortilla stuffed with meat and covered with tomato sauce with chili pepper |
enchilada [f]
MX
GT
HN
SV
NI
|
|
402 |
Gastronomy |
fried corn tortilla on which fried ground beef, boiled egg, shredded cheese, hot pepper, raw cabbage, and pieces of tomato are added |
enchilada [f]
MX:C
GT
HN
SV
NI
|
|
403 |
Gastronomy |
sauce prepared by blending yellow pepper, mint leaves, roasted peanuts, onions, fried garlic, and other ingredients accompanied with potatoes and boiled eggs |
ocopa [f]
PE
BO
|
|
404 |
Gastronomy |
stew of ground beef, potatoes, onions, garlic, tomato, and chili pepper, served with rice |
matasca [f]
PE
|
|
405 |
Gastronomy |
thick stew of peas, beans, or lentils to which browned onion, tomato, chili pepper, cilantro, and parsley are added |
menestra [f]
PA
|
|
406 |
Gastronomy |
ground pork fried with tomato, chili pepper, onion, and yucca to accompany traditional dishes |
merienda [f]
SV
|
|
407 |
Gastronomy |
sauce made of chili pepper and annatto |
ñahuipa [f]
PE
|
|
408 |
Gastronomy |
cooked potato accompanied by sauce made with yellow chili pepper and fresh cheese blended with lettuce, hard-boiled eggs, and olives |
papa a la huancaína [f]
EC
PE
|
|
409 |
Gastronomy |
stew of fish and seafood with onion, chili pepper, and other ingredients cooked in a paila small frying pan |
paila marina [f]
CL
|
|
410 |
Gastronomy |
dish prepared with potato, onion, butter, fresh cheese, and abundant ground green chili pepper |
papa uchu [f]
BO:S
|
|
411 |
Gastronomy |
dish prepared with potato, lettuce, tomato slices, hard-boiled egg, cheese, and ground peanut and chili pepper sauce |
papa a la huancaína [f]
BO:W
|
|
412 |
Gastronomy |
broth made with chunks of chicken, beef, lamb, potato, broad bean, onion, red chili pepper and seasoned with pepper, bay leaves, and parsley with beer or wine |
picana [f]
BO
|
|
413 |
Gastronomy |
circular turnover filled with cheese, egg, olive, and onion and seasoned with red chili pepper |
pucacapa [f]
BO
|
|
414 |
Gastronomy |
stew prepared with chopped beef belly, garlic, salt, and chili pepper |
ranga [f]
BO:C,W
|
|
415 |
Gastronomy |
stew prepared with chopped beef belly, garlic, salt, and chili pepper |
ranga ranga [f]
BO:C,E
|
|
416 |
Gastronomy |
stew made of toast, chili pepper, tomato, and other condiments |
revolcada [f]
GT
|
|
417 |
Gastronomy |
stew prepared with chopped chicken, beans, peas, onions, and red chili pepper |
sajta [f]
BO
|
|
418 |
Gastronomy |
sauce made with dry pasilla chili pepper, pulque, cheese, onion, and chilies in vinegar |
salsa borracha [f]
MX
|
|
419 |
Gastronomy |
sauce made with mayonnaise, red onion extract, yellow peppers, sweet and sour tomato juice, lemon, salt, pepper |
salsa golf criolla [f]
CO
PE
PY
AR
UY
|
|
420 |
Gastronomy |
cold sauce made of tomato, onion, green chili pepper, and chopped coriander |
salsa mexicana [f]
MX
|
|
421 |
Gastronomy |
cold dish made of boiled meats, avocado, cod, boiled egg, onion, pepper, seasoned with oil and vinegar |
serenata [f]
PR
|
|
422 |
Gastronomy |
cold dish made of boiled meats, avocado, cod, boiled egg, onion, pepper, seasoned with oil and vinegar |
serenata de viandas [f]
PR
|
|
423 |
Gastronomy |
sauce made with onion, tomato, chili pepper, oil, vinegar, and other ingredients |
sarsa [f]
PE:S
|
|
424 |
Gastronomy |
salad of chopped onion, tomato, and locoto chili pepper, used to decorate dishes |
sarsa [f]
BO
|
|
425 |
Gastronomy |
spicy sauce made with tree pepper, and fresh cheese ground or blended and served with potatoes and parboiled eggs |
uchucutana [f]
PE:C,S
rur.
|
|
426 |
Gastronomy |
noodle soup made with beef, onion, tomato, chili pepper, and garlic |
sopa huachana [f]
PE
|
|
427 |
Gastronomy |
black bean soup seasoned with onion, pepper, cilantro, and hard-boiled egg |
sopa negra [f]
CR
|
|
428 |
Gastronomy |
stew made with beef, potatoes, red onion, carrots, tomato, cabbage, parsley, green bell pepper, meat or chicken, and black pepper |
timbusca [f]
EC
|
|
429 |
Gastronomy |
stew prepared with beef or chicken, tomato, onion, chipotle chili pepper, and spices |
tinga [f]
MX
|
|
430 |
Gastronomy |
salad prepared with julienned onions, tomatoes, chili pepper, and bolivian coriander, seasoned with salt, oil, and vinegar |
zarza [f]
BO
|
|
431 |
Gastronomy |
sandwich made with corn biscuit bread, pieces of meat and chili pepper |
torta [f]
BO:E
|
|
432 |
Gastronomy |
pork liver fried with onion chili pepper, tomato, annatto, and pepper |
candinga [f]
HN
|
|
433 |
Gastronomy |
roasted eggplant and pepper salad |
escalivada (catalán) [f]
|
|
434 |
Gastronomy |
season with salt & pepper |
salpimentar [v]
|
|
435 |
Gastronomy |
stew made of sliced and fried corn tortillas, cooked in chili pepper sauce |
chilaquiles [m/pl]
MX
|
|
436 |
Gastronomy |
dish of rabbit meat cooked and fried in oil after seasoning with salt and pepper |
estirados [m/pl]
BO
|
|
437 |
Gastronomy |
dish prepared with cooked and fried rabbit meat that is then seasoned with salt and pepper |
estirados [m/pl]
BO
|
|
438 |
Gastronomy |
fried egg sandwich with chile pepper and onion |
huevos a la rabona [m/pl]
PE
|
|
439 |
Gastronomy |
watery stew made of nopales, chili pepper, wormseed, onion and garlic |
nopalitos navegantes [m/pl]
MX
|
|
440 |
Gastronomy |
stew made of rosemary, chili pepper, and shrimp |
romeritos [m/pl]
MX
|
|
441 |
Gastronomy |
chili / hot pepper |
guindillas [f/pl]
|
|
442 |
Gastronomy |
popular stew prepared with potatoes cooked with annatto, pieces of guinea pig meat, and spicy chili pepper sauce |
ají de cuy [n]
EC
|
|
443 |
Gastronomy |
green pepper pâté |
paté de pimienta verde
|
|
444 |
Gastronomy |
pepper berries |
granos de pimienta
|
|
445 |
Gastronomy |
a hot chile pepper grown in oaxaca |
chile de agua
|
|
446 |
Gastronomy |
slightly hot red pepper |
pimiento del piquillo
|
|
447 |
Gastronomy |
sweet pepper |
pimiento morrón
|
|
448 |
Gastronomy |
creamy pepper pâté |
paté cremoso a la pimienta verde
|
|
449 |
Gastronomy |
madagascar pepper |
pimienta de madagascar
|
|
450 |
Gastronomy |
cayenne pepper |
pimienta de cayena
|
|
451 |
Gastronomy |
sichuan pepper |
pimienta de sichuan
|
|
452 |
Gastronomy |
sweet pepper and sausage flan |
torta de pimientos con butifarra
|
|
453 |
Gastronomy |
white pepper |
pimienta blanca
|
|
454 |
Gastronomy |
chili pepper |
pimiento chile
|
|
455 |
Gastronomy |
pepper (seasoning) |
pimienta (sazón)
|
|
456 |
Gastronomy |
bell pepper |
chile morrón
|
|
457 |
Gastronomy |
whole pepper corns |
pimienta en grano
|
|
458 |
Gastronomy |
jalapeño pepper |
chile jalapeño
|
|
459 |
Gastronomy |
pink pepper |
pimienta rosa
|
|
460 |
Gastronomy |
duck with green pepper sauce |
pato a la pimienta verde
|
|
461 |
Gastronomy |
pepper pâté |
paté a la pimienta
|
|
462 |
Gastronomy |
stuffed pepper |
pimiento relleno
|
|
463 |
Gastronomy |
partridges in red wine with garlic herbs & pepper |
perdices a la manchega
|
|
464 |
Gastronomy |
ground pepper |
pimienta molida
|
|
465 |
Gastronomy |
celery pepper |
pimienta de apio
|
|
466 |
Gastronomy |
beef sirloin with green pepper sauce |
solomillo de buey a la pimienta verde
|
|
467 |
Gastronomy |
red pepper |
ají picante
|
|
468 |
Gastronomy |
sweet pepper mould |
pudin de pimientos
|
|
469 |
Gastronomy |
hot pepper |
chile picante
|
|
470 |
Gastronomy |
pepper corns |
granos de pimienta
|
|
471 |
Gastronomy |
green pepper |
pimienta verde
|
|
472 |
Gastronomy |
red pepper |
pimienta de cayena
|
|
473 |
Gastronomy |
entrecôte with pepper |
entrecot a la pimienta
|
|
474 |
Gastronomy |
sea bass with green pepper |
lubina a la pimienta verde
|
|
475 |
Gastronomy |
garden strawberries with pepper |
fresones a la pimienta
|
|
476 |
Gastronomy |
black pepper |
pimienta negra
|
|
477 |
Gastronomy |
bell pepper |
chile dulce
CR
|
|
478 |
Gastronomy |
bell pepper |
chile morrón
SV
HN
|
|
479 |
Gastronomy |
bell pepper |
chile pimiento
GT
|
|
480 |
Gastronomy |
bell pepper |
pimiento morrón
MX
|
|
Botanic |
|
481 |
Botanic |
brazilian pepper |
pimentero brasileño
|
|
482 |
Botanic |
peruvian pepper |
árbol del perú
|
|
Zoology |
|
483 |
Zoology |
peruvian yellow chile pepper |
ají escabeche
|
|
484 |
Zoology |
california pepper tree |
falso pimentero
|
|
485 |
Zoology |
lemon drop pepper |
ají limon
|
|
Petrol |
|
486 |
Petrol |
pepper sludge |
cieno pimienta [m]
|
|
Military |
|
487 |
Military |
sweet pepper |
pimiento [m]
|
|
Hairdressing |
|
488 |
Hairdressing |
salt-and-pepper hair |
cabello canoso
|
|
489 |
Hairdressing |
salt-and-pepper |
canoso (pelo)
|
|
Botany |
|
490 |
Botany |
betel-pepper |
betel [m]
|
|
491 |
Botany |
pepper cinnamon |
barbasco [m]
PR
|
|
492 |
Botany |
pepper cinnamon |
barbasco cimarrón [m]
PR
|
|
493 |
Botany |
pepper cinnamon |
malambo [m]
PR
|
|
494 |
Botany |
pepper cinnamon |
malvasco [m]
PR
|
|
495 |
Botany |
pepper cinnamon |
palo canela [m]
PR
|
|
496 |
Botany |
peruvian pepper |
aguaribay [m]
PY
AR
UY
|
|
497 |
Botany |
pepper tree |
aguaribay [m]
PY
AR
UY
|
|
498 |
Botany |
pepper tree |
pirú [m]
MX
GT
|
|
499 |
Botany |
pepper tree |
aguaribá [m]
AR
UY
|
|
500 |
Botany |
pepper tree |
pirul [m]
MX
GT
|
|