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Kategorie |
Englisch |
Spanisch |
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General |
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1 |
General |
sweet in the shape of a flower made of eggs, milk, and flour fried in oil and sprinkled with sugar or honey |
flor [f]
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2 |
General |
sauce made of milk/dates/rice flour |
jinestada [f]
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3 |
General |
dish formerly made of flour, milk and butter |
fresada [f]
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4 |
General |
dish made of flour, milk of almonds, sugar and cinnamon |
grasones [m/pl]
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5 |
General |
meal made with corn flour, cow's milk or coconut milk and salt |
funche [m]
PR
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6 |
General |
fried food made with a dough of rice flour, butter, milk, and egg |
grano [m]
PR
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7 |
General |
refreshing drink made of rice flour, milk, raw cane sugar, and spices |
chicha [f]
VE
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8 |
General |
dish prepared by dissolving corn flour in hot water or milk with sugar or salt and boiling until the mixture has a thick consistency |
colada [f]
CO
EC
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9 |
General |
covered in a mixture of whole wheat flour, milk, eggs, and sugar |
emborrajado [adj]
EC
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10 |
General |
cover in a mixture of whole wheat flour, milk, eggs, and sugar before frying |
emborrajar [v]
EC
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Gastronomy |
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11 |
Gastronomy |
thick drink made with oats or corn flour, boiled in water or milk, and other ingredients, as sugar, cinnamon, eggs, cloves or vanilla |
atol (del náhuatl) [m]
GT
HN
SV
NI
CU
VE
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12 |
Gastronomy |
sweet made with rice or corn flour, milk and a sweet covering |
atolillo [m]
CR:Nw
|
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13 |
Gastronomy |
sweet made with rice or corn flour, milk and a sweet covering |
atolillo [m]
MX
GT
HN
NI
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14 |
Gastronomy |
dish consisting of a mass of corn flour wrapped in cob leaves with pieces of coconut, cheese, anise milk and honey |
bollo de angelito [m]
CO
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15 |
Gastronomy |
sweet made with coconut, corn flour, milk and sugar |
antecoco [m]
PE
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16 |
Gastronomy |
roll made with yucca flour, cheese, and milk |
cuñapé [m]
BO
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17 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
majarete [m]
PA
DO
PR
VE
|
|
18 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarblanco [m]
CR
CU
DO
PR
VE
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19 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarete [m]
PR
VE
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20 |
Gastronomy |
food with a thick consistency prepared with cinnamon, barley flour, milk, and raw cane sugar |
chapo [m]
EC
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21 |
Gastronomy |
small cake consisting in two round flour dough layers filled with condensed milk and covered with cooked meringue |
chilenito [m]
CL
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22 |
Gastronomy |
fried food made with a dough of rice flour, butter, milk, and egg |
granito [m]
PR
|
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23 |
Gastronomy |
bun made of whole wheat flour, milk, eggs and seasoned with salt and fish sause |
domplín [m]
PA
DO
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24 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarblanco [m]
CR
CU
DO
PR
VE
|
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25 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarete [m]
PR
VE
|
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26 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarete [m]
PR
VE
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27 |
Gastronomy |
dish made of milk, egg yolks, and rice flour |
manjar imperial [m]
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28 |
Gastronomy |
fine cake made of whole wheat flour, sugar, and milk then fried in butter and served with syrup |
arepa [f]
CR
PA
CU
|
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29 |
Gastronomy |
tortilla-shaped food made of whole wheat flour, baking powder, eggs, milk, and sugar and cooked in a frying pan |
arepa [f]
CR
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30 |
Gastronomy |
small corn flour meatballs prepared with cheese and milk and cooked in a broth |
borí-borí [f]
AR:Ne
|
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31 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
chacá [f]
DO
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32 |
Gastronomy |
meal made from a mixture of ground snail, onion, egg, baking soda, milk, flour, salt, and spices, sliced and fried in oil, usually coconut oil |
frita de caracol [f]
HN:N
|
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33 |
Gastronomy |
drink made with toasted flour, sugar, and hot water or milk |
cochada [f]
AR:Nw
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34 |
Gastronomy |
dish prepared with corn flour, eggs, milk, sugar, salt and cinnamon |
maicena (de maizena®) [f]
DO
PR
AR
|
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35 |
Gastronomy |
dish with corn flour, salt, and cow or coconut milk |
marota [f]
PR
|
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36 |
Gastronomy |
sweet made with milk, raw cane sugar, and rice flour |
natilla [f]
PE:Nw
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37 |
Gastronomy |
dessert made with whole wheat flour, unrefined cane sugar, and milk |
mazamorra de cochino [f]
PE
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38 |
Gastronomy |
round sweet made with sugar, milk, butter, flour, and egg yolk |
yemita [f]
BO:W
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39 |
Gastronomy |
cake made with bread, milk, eggs, sugar, raisins and flour |
torta burrera [f]
VE
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40 |
Gastronomy |
sauce made with milk, dates, and rice flour |
jinestada [f]
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41 |
Gastronomy |
fried milk cooked with sweet flour and sugar |
leche frita [f]
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42 |
Gastronomy |
dish made of flour, milk of almonds, sugar, and cinnamon |
grasones [m/pl]
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