|
Kategorie |
Englisch |
Spanisch |
|
Common |
|
1 |
Common |
fatty pork |
tocino [m]
|
|
2 |
Common |
pork loin |
lomo [m]
|
|
3 |
Common |
salt pork |
tocino [m]
|
|
General |
|
4 |
General |
hard pork sausage |
chorizo [m]
|
|
5 |
General |
pork etc |
fabada [f]
|
|
6 |
General |
pork blood mixed with onion to stuff black pudding |
bodrio [m]
|
|
7 |
General |
pork butcher |
chacinero [m]
|
|
|
8 |
General |
pork butcher |
charcutero [m]
|
|
9 |
General |
pork rind |
chicharro [m]
|
|
10 |
General |
pork rind |
chicharrón [m]
|
|
11 |
General |
pork rind |
gorrón [m]
|
|
12 |
General |
pottage of figs and pork |
higate [m]
|
|
13 |
General |
pork hind leg, cured or cooked |
jamón [m]
|
|
14 |
General |
iberian pork ham |
jamón de pata negra [m]
|
|
15 |
General |
shoulder of pork |
lacón [m]
|
|
16 |
General |
pork loin |
lomo [m]
|
|
17 |
General |
hash of pork liver and lights |
patagorrillo [m]
|
|
18 |
General |
pork mincemeat |
picadillo [m]
|
|
19 |
General |
salt pork |
saladillo [m]
|
|
20 |
General |
salt-cured pork |
saladillo [m]
|
|
21 |
General |
pork butcher |
salchichero [m]
|
|
22 |
General |
pork blade steak |
secreto [m]
|
|
23 |
General |
pork shoulder steak |
secreto [m]
|
|
24 |
General |
marinaded pork loin |
solomo [m]
|
|
25 |
General |
salt pork |
tocino saladillo [m]
|
|
26 |
General |
pork industry |
chacinería [f]
|
|
27 |
General |
pork butcher’s |
chacinería [f]
|
|
|
28 |
General |
pork butcher’s shop |
chacinería [f]
|
|
29 |
General |
pork butcher shop |
charcutería [f]
|
|
30 |
General |
pork butcher |
charcutera [f]
|
|
31 |
General |
pork jowl |
cogullada [f]
|
|
32 |
General |
prime pork |
pata negra [f]
|
|
33 |
General |
hash of pork liver and lights |
patagorrilla [f]
|
|
34 |
General |
pluma pork cut |
pluma [f]
|
|
35 |
General |
end loin pork cut |
pluma [f]
|
|
36 |
General |
pork butcher's shop |
salchichería [f]
|
|
37 |
General |
pork tapeworm |
solitaria [f]
|
|
38 |
General |
pork salting table |
tocinera [f]
|
|
39 |
General |
salted pork |
tocino [m]
|
|
40 |
General |
highly spiced pork sausage |
chorizo [m]
|
|
41 |
General |
loin of pork |
magro [m]
|
|
42 |
General |
pork shoulder |
lacón [m]
|
|
43 |
General |
knuckle of pork |
pernil [m]
|
|
44 |
General |
fried pork rind |
chicharrón [m]
|
|
45 |
General |
stew made of beans pork sausage and bacon |
fabada [f]
|
|
46 |
General |
belly pork |
panceta [f]
|
|
47 |
General |
long pork sausage |
longaniza [f]
|
|
48 |
General |
spreadable spicy pork sausage typical of the balearic islands |
sobrasada [f]
|
|
49 |
General |
kind of pork sausage from catalonia |
butifarra [f]
|
|
50 |
General |
pork chop |
chuleta de cerdo [f]
|
|
51 |
General |
pork sausage |
longaniza [f]
|
|
52 |
General |
ground pork |
carne de cerdo picada [f]
|
|
53 |
General |
(edible) meat (of cow, veal, pork) |
carne [f]
|
|
54 |
General |
pork butcher |
chacinera [f]
|
|
55 |
General |
pork butcher |
salchichera [f]
|
|
56 |
General |
pork rind |
chicharrones [m/pl]
|
|
57 |
General |
type of pork kebab |
pincho moruno
|
|
58 |
General |
pork pie |
empanada de carne de cerdo
|
|
59 |
General |
marinated pork loin |
cinta de lomo adobada
|
|
60 |
General |
pickled pork |
adobado [m]
|
|
61 |
General |
pork sausage |
chorizo [m]
|
|
62 |
General |
pork sausage/salami |
embuchado [m]
|
|
63 |
General |
pottage of figs, pork |
higate [m]
|
|
64 |
General |
leg of pork |
pernil [m]
|
|
65 |
General |
hash of pork liver and lights |
patagorrillo [m]
|
|
66 |
General |
pork-butcher |
tocinero [m]
|
|
67 |
General |
pork seller |
tocinero [m]
|
|
|
68 |
General |
sirloin (pork) |
solomillo [m]
|
|
69 |
General |
sirloin (pork) |
solomo [m]
|
|
70 |
General |
breast of pork |
almilla [f]
|
|
71 |
General |
pork-butcher's shop |
choricería [f]
|
|
72 |
General |
sausage of pork lights and lungs |
bohena [f]
|
|
73 |
General |
a type of pork sausage |
butifarra [f]
|
|
74 |
General |
asturian stew made of pork and beans |
fabada [f]
|
|
75 |
General |
choice pork sausage |
longaniza [f]
|
|
76 |
General |
shop/stall where pork is sold |
tocinería [f]
|
|
77 |
General |
table for salting pork |
tocinera [f]
|
|
78 |
General |
pork-butcher |
tocinera [f]
|
|
79 |
General |
sausage of pork lights and lungs |
boheña [f]
|
|
80 |
General |
pickle pork/other meats |
adobar [v]
|
|
81 |
General |
pork sausages |
menudencias [f/pl]
|
|
82 |
General |
salt pork |
saladillo [m]
|
|
83 |
General |
pork-butcher |
salchichero [m]
|
|
84 |
General |
shoulder of pork |
pernil [m]
|
|
85 |
General |
a dish of pork meat |
arrollado [m]
BO
CL
AR
UY
|
|
86 |
General |
ear of corn cooked with chilli and pork meat |
chilatole [m]
MX
|
|
87 |
General |
onion soup with some pork |
cuchuco [m]
CO
|
|
88 |
General |
tamale stuffed with pork |
nacatamal [m]
HN
MX
NI
|
|
89 |
General |
residues of refried particles of pork from the preparation of pork rinds |
asiento de chicharrón [m]
CR
|
|
90 |
General |
pastry made with pork meat, tomatoes and capsicum, covered with banana leaves |
bacán [m]
CU
|
|
91 |
General |
a meal made with pork meat, ripe plátano and chicasquil leaves |
ayaco [m]
NI
CR
|
|
92 |
General |
a meal made with yucca, palm heart, pork and chicken meat, wrapped with bijao leaves, and charcoal-grilled |
ayampaco [m]
EC
|
|
93 |
General |
pork viscera |
biriñaqui [m]
PR
|
|
94 |
General |
person who sells products made from pork |
chanchero [m]
UY
|
|
95 |
General |
pork sausage |
chancho [m]
CL
|
|
96 |
General |
animal intestines filled with chopped marinated pork |
chacinado [m]
AR
UY
|
|
97 |
General |
pork rind |
chicharrón [m]
MX
GT
HN
SV
NI
PA
CU
DO
PR
VE
EC
PE
|
|
98 |
General |
snack made of flour and vegetable oil that looks like pork fat |
chicharrón [m]
MX
|
|
99 |
General |
under-cooked pork rind |
chicharrón encolado [m]
MX
|
|
100 |
General |
big crispy pork rind |
chicharrón de viento [m]
CU
|
|
101 |
General |
fluffy fried pork rind |
chicharrón esponjado [m]
MX
|
|
102 |
General |
bread made with cemita flour, oil, and pork rinds |
chipaco [m]
AR:Nw
|
|
103 |
General |
frying of beef or pork guts |
frito [m]
NI
CR:Nw
VE:W
|
|
104 |
General |
pork rind |
frito [m]
SV
|
|
105 |
General |
pork rind |
cochecara [m]
EC:S
|
|
106 |
General |
oven roasted pork |
hornado [m]
EC
|
|
107 |
General |
leg of pork cooked or boiled with various spices |
jamón del país [m]
PE
|
|
108 |
General |
sausage of cooked pork |
jamón vicking [m]
PE
|
|
109 |
General |
pieces of pork, beef, or lamb stomach |
mondongo [m]
MX
NI
CR
PA
CU
DO
PR
CO
VE
PE
PY
AR
UY
|
|
110 |
General |
boiled corn mixed with pork lard and leftover pork fritters |
mote sucio [m]
EC:S
|
|
111 |
General |
marinated pork |
pachuco [m]
VE:W
|
|
112 |
General |
seafood and pork stew |
pulmay [m]
CL
|
|
113 |
General |
stew made of hominy with pork, oregano, onion, chili pepper, lime, lettuce, and radish |
pozole [m]
MX
|
|
114 |
General |
fried pork tripe |
potito [m]
CL
|
|
115 |
General |
chicken, pork, or dogfish roll |
vaporcito [m]
MX:Se
|
|
116 |
General |
pork rind |
tocto [m]
PE:S
|
|
117 |
General |
thick cut of beef or pork shoulder |
tajo [m]
HN
|
|
118 |
General |
pork head and intestine soup |
frito [m]
CR
|
|
119 |
General |
slice of pork loin roasted over fire |
morago [m]
ES
local
|
|
120 |
General |
spicy pork sausage sandwich |
pancho [m]
PY
|
|
121 |
General |
pork shoulder |
pizpierno [m]
ES
local
|
|
122 |
General |
chorizo made with pork, onions, and blood |
sabadiego [m]
ES
local
|
|
123 |
General |
pork shoulder bone |
tuco [m]
ES
local
|
|
124 |
General |
sausage of pork lights and lungs |
bofena [f]
rur.
rare
|
|
125 |
General |
fresh pork |
majarrana [f]
AND
|
|
126 |
General |
dish made of pork and maize |
patasca [f]
AR
|
|
127 |
General |
pork sausage |
bondiola [f]
AR
UY
|
|
128 |
General |
pork loin |
bondiola [f]
AR
|
|
129 |
General |
sausage made of pork and spices which is grilled |
debrecina [f]
AR
|
|
130 |
General |
establishment where pork and sausages are sold |
chanchería [f]
PE
CL
AR
|
|
131 |
General |
deep fried pork skin |
charrasca [f]
NI
|
|
132 |
General |
pork rind |
chicharra [f]
HN
|
|
133 |
General |
fund-raising or friendly gathering where grilled chorizo (spicy pork sausage) sandwiches (choripanes) are served |
choripanada [f]
CL
rare
|
|
134 |
General |
pork butcher's shop |
chicharronera [f]
CR
VE
|
|
135 |
General |
pork rind shop |
chicharronería [f]
GT
PE
BO
|
|
136 |
General |
pork rind shop |
chicharronera [f]
CR
VE
|
|
137 |
General |
cold cut, typically pork |
factura [f]
UY
|
|
138 |
General |
pork rinds |
cascarita [f]
EC
|
|
139 |
General |
pork rind |
garra [f]
CO
|
|
140 |
General |
establishment where fried pork is sold and prepared |
fritadería [f]
DO
EC
|
|
141 |
General |
woman who prepares and sells fried pork |
fritandera [f]
EC
|
|
142 |
General |
intestines, stomach, and ears of beef or pork |
fuerza [f]
PR
rur.
|
|
143 |
General |
dish consisting of stewing pork fritters or entrails with potatoes, tomato sauce, and several spices |
gandingada [f]
PR
|
|
144 |
General |
establishment specializing in selling roast suckling pig and other meals prepared with pork |
lechonera [f]
DO
PR
|
|
145 |
General |
butter or lard in which pork rinds are fried |
manteca negra [f]
EC
|
|
146 |
General |
lard pork rinds are fried in |
mapagüira [f]
EC
|
|
147 |
General |
lard pork rinds are fried in |
mapahuira [f]
EC
|
|
148 |
General |
pork butcher's |
marranería [f]
GT
|
|
149 |
General |
pork lard |
empella [f]
MX
CU
CO:W
|
|
150 |
General |
pork belly |
empella [f]
DO
|
|
151 |
General |
place where pork is sold |
marranería [f]
GT
|
|
152 |
General |
pieces of pork, beef, or lamb stomach |
pancita [f]
MX
PE
|
|
153 |
General |
pieces of pork, beef, or lamb stomach |
panza [f]
MX
PR
BO
GT
|
|
154 |
General |
finely chopped or shredded pork rind |
mumuja [f]
HN:N
|
|
155 |
General |
stew made of pork or beef, corn, and potatoes |
patasca [f]
BO:E
CL:N
AR:Nw
|
|
156 |
General |
pork crackling |
piña [f]
GT
|
|
157 |
General |
large piece of pork crackling |
penca [f]
PR
rur.
|
|
158 |
General |
serving of food consisting of cold cuts or fried pork |
picalonga [f]
DO
|
|
159 |
General |
pork belly |
sobrebarriga [f]
CO
|
|
160 |
General |
pork shoulder |
almilla [f]
disused
|
|
161 |
General |
pork loin |
bondiola [f]
AR
|
|
162 |
General |
pork sausage |
bondiola [f]
AR
|
|
163 |
General |
pork cheek |
cachola [f]
ES
local
|
|
164 |
General |
pork cheek |
cachucha [f]
ES
local
|
|
165 |
General |
pork butcher |
chanchería [f]
PY
AR
UY
|
|
166 |
General |
pork butcher’s shop |
chanchería [f]
PY
AR
UY
|
|
167 |
General |
loin of pork |
cinta de lomo [f]
ES
|
|
168 |
General |
pork fritter |
fritada [f]
EC
|
|
169 |
General |
dish made of pork and maize |
patasca (quechua) [f]
BO
AR
|
|
170 |
General |
pork offal sausage |
tabea [f]
ES
local
|
|
171 |
General |
pork butcher |
chicharronero [m/f]
MX
GT
HN
NI
PE
BO
|
|
172 |
General |
pork rind vendor |
chicharronero, -a [m/f]
MX
GT
HN
NI
PE
BO
|
|
173 |
General |
that is rotisserie (chicken or pork) |
al espiedo [adj]
BO
PY
|
|
174 |
General |
place pork on spit for roasting |
envarar [v]
PR
|
|
175 |
General |
piece of fried beef or pork served topped with fried eggs |
huevos a caballo [m/pl]
CR
|
|
176 |
General |
pork sausage |
carnes frías [f/pl]
BO
|
|
177 |
General |
clean and seasoned pork legs for cooking |
patitas [f/pl]
PA
|
|
178 |
General |
salted pork legs |
patitas [f/pl]
GT
PR
|
|
179 |
General |
chopped pork for sausages |
jijas [f/pl]
ES
local
|
|
Idioms |
|
180 |
Idioms |
eat pork |
comer cerdo [v]
|
|
181 |
Idioms |
pork out (on something) |
engullir (algo) [v]
|
|
182 |
Idioms |
pork out (on something) |
atragantarse (con algo) [v]
|
|
183 |
Idioms |
pork out (on something) |
tragarse (algo) [v]
|
|
184 |
Idioms |
pork out (on something) |
darse un atracón de
|
|
185 |
Idioms |
pork out (on something) |
ponerse las botas (de algo)
|
|
Speaking |
|
186 |
Speaking |
I don't eat pork |
no como carne de cerdo
|
|
Colloquial |
|
187 |
Colloquial |
lean slice of pork |
magro [m]
|
|
188 |
Colloquial |
pork loin and cheese sandwich served hot |
diplomático [m]
CL
|
|
189 |
Colloquial |
tamale stuffed with hot sauce, beef, or pork |
nacatambuche [m]
NI
|
|
190 |
Colloquial |
steamed corn cake filled with pork or chicken and other ingredients |
nacatambuche [m]
NI
|
|
191 |
Colloquial |
pork belly |
empella [f]
CU
|
|
192 |
Colloquial |
pork shoulder |
mondiola [f]
AR
UY
|
|
193 |
Colloquial |
eat chorizo (spicy pork sausage) |
choricear [v]
PY
|
|
194 |
Colloquial |
eat pork rinds |
chicharronear [v]
HN
SV
|
|
195 |
Colloquial |
fry pork rinds |
chicharronear [v]
MX
HN
SV
|
|
Slang |
|
196 |
Slang |
pork someone |
tener sexo con alguien [v]
|
|
197 |
Slang |
pork someone |
tener relaciones sexuales con alguien [v]
|
|
198 |
Slang |
pork chopper (rap slang) |
helicóptero policial
|
|
199 |
Slang |
a dish made with pork or plantains |
asiaco
CR
|
|
200 |
Slang |
a dish made with pork or plantains |
ajiaco
CR
|
|
201 |
Slang |
a dish made with pork or plantains |
ayaco
CR
|
|
Business |
|
202 |
Business |
fillet of pork |
solomillo [m]
|
|
Law |
|
203 |
Law |
minced pork sausage |
embuchado [m]
|
|
Engineering |
|
204 |
Engineering |
pork bellies |
panceta de cerdo
|
|
205 |
Engineering |
pork-barrel |
fondo de reptiles
|
|
206 |
Engineering |
pork product |
producto porcino
|
|
Molecular Biology |
|
207 |
Molecular Biology |
pork tapeworm |
tenia [f]
|
|
208 |
Molecular Biology |
pork tapeworm |
tænia solium
|
|
Medicine |
|
209 |
Medicine |
infection of pork tapeworm (taenia solium) |
teniasis [f]
|
|
210 |
Medicine |
pork tapeworm infection |
infección por la tenia del cerdo
|
|
211 |
Medicine |
pork tapeworm |
tenia del cerdo
|
|
Gastronomy |
|
212 |
Gastronomy |
cured pork sausage |
chorizo [m]
|
|
213 |
Gastronomy |
pork with spinach |
cerdo con espinacas [m]
|
|
214 |
Gastronomy |
pork preserve |
cerdo confitado [m]
|
|
215 |
Gastronomy |
cured pork sausage |
lomo curado [m]
|
|
216 |
Gastronomy |
loin of pork sandwich (with cheese) |
bocadillo de lomo (con queso) [m]
|
|
217 |
Gastronomy |
pekin-style pork |
cerdo a la pequinesa [m]
|
|
218 |
Gastronomy |
minced pork |
cerdo picado [m]
|
|
219 |
Gastronomy |
rack of pork |
carré de cerdo [m]
|
|
220 |
Gastronomy |
pork loin with apricots |
carré de cerdo con albaricoques [m]
|
|
221 |
Gastronomy |
pork products |
mondongo [m]
|
|
222 |
Gastronomy |
pork jardinière |
cerdo a la jardinera [m]
|
|
223 |
Gastronomy |
pork with apple sauce |
cerdo con salsa de manzana [m]
|
|
224 |
Gastronomy |
roast pork with peaches |
cerdo asado con melocotones [m]
|
|
225 |
Gastronomy |
pork cheeks |
carrillo de cerdo [m]
|
|
226 |
Gastronomy |
sweet-and-sour pork |
cerdo agridulce [m]
|
|
227 |
Gastronomy |
charcoal grilled smoked pork cutlet |
bistec de cerdo ahumado a la brasa [m]
|
|
228 |
Gastronomy |
pork with soya bean sprouts |
cerdo con soja [m]
|
|
229 |
Gastronomy |
spiced beef/pork rolled up and boiled |
arrollado [m]
BO
CL
AR
UY
|
|
230 |
Gastronomy |
rolled cold cuts made of cooked pork/beef that is seasoned and stuffed |
arrollado [m]
HN
CL
AR
UY
|
|
231 |
Gastronomy |
pork roll |
arrollado huaso [m]
CL
|
|
232 |
Gastronomy |
dish made of rice and pork |
arroz con tunco [m]
HN
|
|
233 |
Gastronomy |
food that is prepared with pork, ripe banana and leaves of chicasquil |
afiaco [m]
NI
CR
|
|
234 |
Gastronomy |
food that is prepared with pork, ripe banana and leaves of chicasquil |
ajiaco [m]
CR:Nw
|
|
235 |
Gastronomy |
food that is prepared with pork, ripe banana and leaves of chicasquil |
ayaco [m]
NI
CR
|
|
236 |
Gastronomy |
stew prepared with chicken or pork, onion, garlic, chili and other seasonings |
fricasé [m]
CU
|
|
237 |
Gastronomy |
pork served with tomato and other spices |
cachete [m]
SV
|
|
238 |
Gastronomy |
food being prepared with pork, ripe banana and leaves of chicasquil |
ayaco [m]
NI
CR
|
|
239 |
Gastronomy |
food being prepared with pork, ripe banana and leaves of chicasquil |
afiaco [m]
NI
CR:C
|
|
240 |
Gastronomy |
a stew made with salted dry meat, bacon, pork cracklings, pineapple, jocotes, pepper, quelite leaves and sugared corn dough |
ajiaco [m]
HN
NI
|
|
241 |
Gastronomy |
food being prepared with pork, ripe banana and leaves of chicasquil |
ajiaco [m]
CR:Nw
|
|
242 |
Gastronomy |
parboiled pork rinds or cracklings |
cuerito [m]
MX
|
|
243 |
Gastronomy |
dish prepared with seafood and pork cooked in a covered pot |
curanto en olla [m]
CL
AR:S
|
|
244 |
Gastronomy |
stew prepared with pork or beef with finely chopped vegetables |
chapandongo [m]
SV
|
|
245 |
Gastronomy |
dish prepared with fried pork ribs or chicken later combined with maize flour and spices |
champinol [m]
HN
|
|
246 |
Gastronomy |
stew made of corn, chili pepper, and pork |
chilatole [m]
MX
|
|
247 |
Gastronomy |
traditional stew prepared with chili pepper, pork, tomato sauce, rice, and cumin |
chilayo [m]
MX
|
|
248 |
Gastronomy |
dish consisting of a serving of chaulafán (rice with seafood, pork, chicken, and vegetables with a chinese sauce) and noodles |
chaufarín [m]
EC
|
|
249 |
Gastronomy |
rice with seafood, pork, chicken, and vegetables with a chinese sauce |
chaulafán [m]
EC
PE
|
|
250 |
Gastronomy |
meal made with tender corn, eggs, butter, pork lard, grated cheese, salt and baking powder, cooked in boiling water and wrapped in corn husks |
chumal [m]
EC:S
rare
|
|
251 |
Gastronomy |
stew made with pork and chili pepper |
chileajo [m]
MX
|
|
252 |
Gastronomy |
stew with corn, pork, and chili pepper |
chileatole [m]
MX
|
|
253 |
Gastronomy |
sliced pork with chili pepper and spices |
chilorio [m]
MX
|
|
254 |
Gastronomy |
pork sausage |
chimichurri [m]
DO
|
|
255 |
Gastronomy |
grilled chorizo (spicy pork sausage) sandwich |
choripán [m]
US
SV
PA
EC
PE
BO
CL
PY
AR
UY
|
|
256 |
Gastronomy |
sliced and fried pork meat |
chicharrón [m]
CR
PA
DO
CO
VE
PE
BO
CL
|
|
257 |
Gastronomy |
dish consisting of fried chorizo (pork sausage) with salad and bread soaked in the same oil used to fry the chorizo |
chorizo chuquisaqueño [m]
BO
|
|
258 |
Gastronomy |
small tamale made with corn dough and tomato, stuffed with beef or pork meat |
chuchito [m]
GT
|
|
259 |
Gastronomy |
dish consisting of runner beans and bits of pork marinated in lime and fried with garlic |
chifrijo [m]
CR
|
|
260 |
Gastronomy |
stew prepared with pork, onion, garlic, chili pepper, and other condiments, and served with mote, peeled and cooked corn, and chuño, sun dried potato |
fricacho [m]
BO:W,C
|
|
261 |
Gastronomy |
dish prepared with pork ear and leg, onions, carrots, green chili pepper, cauliflower, and cucumber, cooked lightly and pickled in vinegar |
escabeche [m]
BO
|
|
262 |
Gastronomy |
pork fried to prepare crackling |
filtro [m]
MX:Nw
|
|
263 |
Gastronomy |
dish consisting of rice, beans, pork, chicken, beef, or fish, salad, fried egg, and sometimes mature banana, all served on the same plate |
casado [m]
CR
|
|
264 |
Gastronomy |
dish prepared with fried pork accompanied with potatoes and seasoned with a spicy sauce prepared with chili pepper, chopped onion, and water or tamarillo (solanum betaceum) juice |
cariucho [m]
EC:N
|
|
265 |
Gastronomy |
pork loin |
carré de cerdo [m]
AR
UY
|
|
266 |
Gastronomy |
stew prepared with pork head and entrails |
frito [m]
CR
|
|
267 |
Gastronomy |
dish made of a mixture of green banana or boiled and crushed banana with garlic and pork rinds |
fufú [m]
CU
|
|
268 |
Gastronomy |
stew made with pork and seeds of the bottle gourd |
huasmole [m]
MX:S
|
|
269 |
Gastronomy |
stew made with pork and seeds of the bottle gourd |
huaxmole [m]
MX
|
|
270 |
Gastronomy |
stew made with pork and seeds of the bottle gourd |
huazmole [m]
MX:S
|
|
271 |
Gastronomy |
stew made of pork, vegetables, salt, and lime |
guangocho [m]
SV
|
|
272 |
Gastronomy |
stew made with pork and seeds of the bottle gourd |
guaxmole [m]
MX:S
|
|
273 |
Gastronomy |
sausage made of pork, beef, and shredded pork skin, which is eaten boiled or grilled |
codeguín [m]
AR
UY
|
|
274 |
Gastronomy |
dish made of pork and squash seeds |
huasmole [m]
MX:S
|
|
275 |
Gastronomy |
dish made of pork and squash seeds |
huaxmole [m]
MX
|
|
276 |
Gastronomy |
dish made of pork and squash seeds |
huazmole [m]
MX:S
|
|
277 |
Gastronomy |
food, of chinese origin, consisting of a ball of flour filled with pieces of pork and steamed chicken |
hampao [m]
PA
|
|
278 |
Gastronomy |
tamale prepared from cornmeal, rice, and minced pork accompanied with pieces of chicken in a macawflower leaf |
juane [m]
PE
|
|
279 |
Gastronomy |
turkey broth with pork lard and flour |
kol (maya yucateco) [m]
MX:Se
|
|
280 |
Gastronomy |
very seasoned chopped pork stew |
jigote [m]
MX
|
|
281 |
Gastronomy |
pastry prepared with flour, pork fat, eggs, and sugar |
enmantecado [m]
NI
PA:W
PY
|
|
282 |
Gastronomy |
seasoned and cooked homemade pork sausage |
enrollado [m]
BO
PY
|
|
283 |
Gastronomy |
dish prepared with green plantain cooked, mashed, and mixed with peanut paste, black lard, or pork rinds, (majau) |
majado [m]
EC
PE
|
|
284 |
Gastronomy |
dish prepared with green plantain cooked, mashed, and mixed with peanut paste, black lard, or pork rinds |
majau [m]
PE:Nw
|
|
285 |
Gastronomy |
meal made of pork ribs, salt, pepper, chopped onion, sweet chili pepper, with toasted corn flour |
nacarigüe [m]
HN
|
|
286 |
Gastronomy |
stew made with chicken, turkey, or pork served with mole sauce |
mole [m]
MX
|
|
287 |
Gastronomy |
dish prepared with pork, beef, or lamb stomach |
mondongo [m]
MX
NI
CR
PA
DO
PR
CO
VE
PE
|
|
288 |
Gastronomy |
dish made with beef and pork gelatin cooked with different ingredients and condiments |
mondongo [m]
PR
|
|
289 |
Gastronomy |
tamale stuffed with hot sauce, beef, or pork |
nacatamal [m]
MX
HN
SV
NI
CR:Nw
|
|
290 |
Gastronomy |
tamale stuffed with hot sauce, beef, or pork |
sacatamal [m]
MX
|
|
291 |
Gastronomy |
stew made with cooked corn kernels, pork, and spices |
mote pata [m]
EC
|
|
292 |
Gastronomy |
dish prepared with cooked pork, goat, or sheep blood, seasoned with potatoes, onion, garlic, cumin, ground pepper, lard, oregano, and parsley |
náparo [m]
EC
|
|
293 |
Gastronomy |
pork tripe stew |
nenepile [m]
MX
|
|
294 |
Gastronomy |
dish made with chicken and pork meat seasoned with spices, vegetables, and orange juice, covered with corn dough and banana leaves roasted in the oven |
mucbilpollo [m]
MX:Se
|
|
295 |
Gastronomy |
dish made with chicken and pork meat seasoned with spices, vegetables, and orange juice, covered with corn dough and banana leaves roasted in the oven |
mucbipollo [m]
MX:Se
|
|
296 |
Gastronomy |
dish prepared with chicken, lamb, or pork steamed in membrane covered with a maguey leaf |
mixiote [m]
MX
|
|
297 |
Gastronomy |
traditional food made with meat from the head of pork and vegetables, seasoned with annatto |
pebre [m]
NI:E
|
|
298 |
Gastronomy |
chorizo spicy pork sausage sandwich |
pancho [m]
PY
|
|
299 |
Gastronomy |
dish made of dough stuffed with rice and meat or banana, cassava, or other filling like pork |
pastel de hoja [m]
PR
|
|
300 |
Gastronomy |
dish made of dough stuffed with rice and meat or banana, cassava, or other filling like pork |
pastel [m]
PR
|
|
301 |
Gastronomy |
stew made of pork and pepper |
pi [m]
MX:Se
|
|
302 |
Gastronomy |
dish made with seasoned chicken and pork con carne de pollo y cerdo with orange juice, covered in corn dough and wrapped in banana leaves and baked in an oven |
pibipollo [m]
MX:Se
|
|
303 |
Gastronomy |
ground pork, chicken, or beef |
picadillo [m]
BO
PY
|
|
304 |
Gastronomy |
pork spinach stew with a sauce made of toasted bread, cilantro, garlic, and onion |
pipián [m]
GT
|
|
305 |
Gastronomy |
stew made with pork with a sauce made of toasted bread, coriander, garlic, onion, and salt |
pepián [m]
GT
|
|
306 |
Gastronomy |
stew made of pork, tomato, and other vegetables |
poc-chuc (maya) [m]
MX:Se
|
|
307 |
Gastronomy |
slow cooked seafood and pork |
polmay [m]
CL:Sw
|
|
308 |
Gastronomy |
dish made with pork, chicken, and beef accompanied by corn, plantain, potatoes, yucca, and sauce |
puchero [m]
CO
|
|
309 |
Gastronomy |
seafood and pork stew |
polmay [m]
CL:Sw
|
|
310 |
Gastronomy |
stew made of hominy with pork, oregano, onion, chili pepper, lime, lettuce, and radish |
posole [m]
HN
|
|
311 |
Gastronomy |
stew made with banana, yucca, and pork |
pusandao [m]
EC
|
|
312 |
Gastronomy |
dish prepared with hominy, pork, especially head, and condiments |
pozol [m]
CR
|
|
313 |
Gastronomy |
dish prepared with hominy, pork, especially head, and condiments |
pozol [m]
CU
rare
|
|
314 |
Gastronomy |
corn pancake stuffed with pork, tomato and other ingredients |
salbute [m]
MX
|
|
315 |
Gastronomy |
stew made with different legumes, beef, pork, or chicken |
salcocho [m]
DO
|
|
316 |
Gastronomy |
stew made with various legumes, beef, pork, or chicken |
sancocho [m]
HN
SV
NI
DO
PR
|
|
317 |
Gastronomy |
corn pancake stuffed with pork, tomato and other ingredients |
zalbute [m]
MX
|
|
318 |
Gastronomy |
dish of cooked pork legs, with lemon juice, onion, cucumber, and hot chili pepper |
sao [m]
PA
|
|
319 |
Gastronomy |
dish of cooked pork legs, with lemon juice, onion, cucumber, and hot chili pepper |
saus [m]
PA
|
|
320 |
Gastronomy |
tamale stuffed with hot sauce, beef, or pork |
sacagüil [m]
MX:C
|
|
321 |
Gastronomy |
dish made with shredded pork meat and green plantain, seasoned with chicha fermented corn vinegar |
seco de chabelo [m]
PE:Nw
|
|
322 |
Gastronomy |
accompanied with fried pork rinds |
shámbar [m]
PE:N
|
|
323 |
Gastronomy |
large tamale made of different meats like pork and turkey with other ingredients and lard, wrapped in banana leaves and roasted, typical of the huastec region |
zacahuil [m]
MX
|
|
324 |
Gastronomy |
chalupa tortilla stuffed with pork, tomato and other ingredients |
zalbute [m]
MX
|
|
325 |
Gastronomy |
dish made of beef, pork or chicken, boiled with potatoes and seasoning |
sudado [m]
CO
PE
|
|
326 |
Gastronomy |
cold cut made with beef, pork, or chicken stuffed, marinated, and wrapped |
vaquero [m]
PY
rur.
|
|
327 |
Gastronomy |
dish prepared with pork legs, crackling, onion, garlic, mustard, red peppers and parsley |
togro [m]
EC
|
|
328 |
Gastronomy |
taco with pork rinds, green chili, cilantro, avocado, and other ingredients |
taco placero [m]
MX
|
|
329 |
Gastronomy |
chalupa tortilla stuffed with pork, tomato and other ingredients |
salbute [m]
MX
|
|
330 |
Gastronomy |
tamale with achiote, condiments, minced pork, made into balls, wrap them in corn husk and cooked |
tamal curtido [m]
BO:E
|
|
331 |
Gastronomy |
tamale made with cooked nixtamal dough, minced pork, chickpeas, potatoes, raisins, cinnamon, sugar and salt |
tamal de cambray [m]
HN
SV
|
|
332 |
Gastronomy |
tamale made of cooked nixtamal dough with a minced pork, chickpeas, potatoes, raisins, cinnamon, sugar and salt |
tamal de picadillo [m]
HN
|
|
333 |
Gastronomy |
dish prepared with tomato, onion, green banana, and meat, generally beef or pork marinated in garlic, salt, pepper, and cumin and sun dried, typical of coastal ecuador especially the costa esmeraldas |
tapao [m]
EC:Nw
|
|
334 |
Gastronomy |
corn pancake stuffed with pork, tomato and other ingredients |
zalbute [m]
MX
|
|
335 |
Gastronomy |
vegetable soup made with wheat, pork ribs cooked in an onion dressing, panca chili pepper and salt |
shámbar [m]
PE:N
|
|
336 |
Gastronomy |
beef or pork roll up |
arrollado [m]
BO
CL
AR
UY
|
|
337 |
Gastronomy |
pork sausage |
botillo [m]
ES
local
|
|
338 |
Gastronomy |
pork rind |
chicharrón [m]
LA
|
|
339 |
Gastronomy |
pork meat with portions of bacon minced into small pieces and fried |
chicharrón [m]
CR
VE
PE
|
|
340 |
Gastronomy |
stew made of corn, chili pepper, and pork |
chilatole [m]
MX
|
|
341 |
Gastronomy |
stew made with chicken or chicken and pork with chili pepper and garlic from yucatan, mexico |
escabeche oriental [m]
MX
|
|
342 |
Gastronomy |
steamed corn cake filled with pork or chicken and other ingredients |
nacatamal [m]
MX
HN
NI
|
|
343 |
Gastronomy |
pork cheeks |
careta de cerdo [f]
|
|
344 |
Gastronomy |
catalan pork sausage with wild mushrooms |
butifarra con setas [f]
|
|
345 |
Gastronomy |
baked pork cheeks |
careta de cerdo al horno [f]
|
|
346 |
Gastronomy |
marinated pork chop |
chuleta de cerdo en adobo [f]
|
|
347 |
Gastronomy |
breaded pork chop |
chuleta de cerdo empanada [f]
|
|
348 |
Gastronomy |
salted pork |
panceta [f]
|
|
349 |
Gastronomy |
black pork sausage |
morcilla [f]
|
|
350 |
Gastronomy |
pork chop with potatoes |
chuleta de cerdo con patatas [f]
|
|
351 |
Gastronomy |
pork cheek |
jeta [f]
|
|
352 |
Gastronomy |
thin pork sausage |
salchicha [f]
|
|
353 |
Gastronomy |
pork and snails |
cazuela campesina [f]
|
|
354 |
Gastronomy |
catalan pork sausage with garlic mayonnaise |
butifarra con alioli [f]
|
|
355 |
Gastronomy |
pork stew with eggs tomato and onion |
cachelada [f]
|
|
356 |
Gastronomy |
roast pork cheeks |
careta de cerdo guisada [f]
|
|
357 |
Gastronomy |
dried salt pork for sausages |
chacina [f]
|
|
358 |
Gastronomy |
type of arepa served with small pieces of pork rinds |
arepa de chicharrón [f]
VE
|
|
359 |
Gastronomy |
vegetable stew made with corn flour, rice and ground pork meat (accompanied with pieces of chicken placed on a bijao leaf) |
avispa juane [f]
PE
|
|
360 |
Gastronomy |
food consisting of a fried ball of green banana cooked and ground, mixed with cheese and pork crackling (fried pork skin) |
bala [f]
EC:W
|
|
361 |
Gastronomy |
stew prepared with pig entrails and pork, vegetables, and potatoes |
chanfaina [f]
EC
|
|
362 |
Gastronomy |
stew prepared with pork or beef and finely chopped vegetables |
chanfaina [f]
SV:E
|
|
363 |
Gastronomy |
meal prepared with mashed potatoes, pork rinds or meat, that is rolled on a cylindrical piece of wood and slow cooked |
chochoca [f]
CL:S
|
|
364 |
Gastronomy |
meal with chorizo (spicy pork sausage) as the main or only dish |
choriceada [f]
BO
PY
AR
UY
|
|
365 |
Gastronomy |
pork rinds |
chicharroneada [f]
MX
BO
|
|
366 |
Gastronomy |
pork rinds |
chicharronada [f]
MX
CR
CO
VE
BO
|
|
367 |
Gastronomy |
pork rind meal |
chicharronada [f]
MX
CR
CO
VE
BO
|
|
368 |
Gastronomy |
pork rind meal |
chicharroneada [f]
MX
BO
|
|
369 |
Gastronomy |
dish made with pork meat and skin, served with cheese, roasted corn, and fried banana |
chugchucara [f]
EC
|
|
370 |
Gastronomy |
stew made with dehydrated potatoes, pork, chicken, and llama meat, and optionally, corn |
carapulca [f]
PE
BO
CL:N
rare
|
|
371 |
Gastronomy |
stew made with dehydrated potatoes, pork, chicken, and llama meat, and optionally, corn |
carapulcra [f]
PE
CL:N
|
|
372 |
Gastronomy |
food prepared with pieces of cooked and fried pork liver, onion, sweet chili pepper, tomato, annatto, and pepper |
candinga [f]
HN
|
|
373 |
Gastronomy |
plate consisting of chopped and fried pieces of pork, typically served with onion rings |
carne frita [f]
PR
|
|
374 |
Gastronomy |
dish prepared with beef or pork, boiled with potatoes and spices |
carne sudada [f]
CO
|
|
375 |
Gastronomy |
dish consisting of fried pork, accompanied with popcorn |
fritada [f]
CO:Sw
|
|
376 |
Gastronomy |
fried pork cut into bite-size pieces |
fritada [f]
SV
EC
|
|
377 |
Gastronomy |
dish prepared with pork legs, pork rinds, onion, garlic, mustard, pepper, red peppers, and parsley |
gelatina de patas de chancho [f]
EC
|
|
378 |
Gastronomy |
dish consisting of stewing pork fritters or entrails with potatoes, tomato sauce, and several spices |
jandinga [f]
PR
|
|
379 |
Gastronomy |
thick pork sausage |
gorda [f]
CL
|
|
380 |
Gastronomy |
thick corn tortilla filled with pork cracklings and other ingredients |
gordita [f]
MX
|
|
381 |
Gastronomy |
dish consisting of stewing pork fritters or entrails with potatoes, tomato sauce, and several spices |
gandinga [f]
CU
PR
|
|
382 |
Gastronomy |
fried beef or pork viscera with yellow potato and other accompaniments |
fritanga [f]
DO
CO
VE:W
|
|
383 |
Gastronomy |
slow roasted pork cooked in banana leaves, garnished with annatto and sour orange juice |
cochinita [f]
MX
|
|
384 |
Gastronomy |
slow roasted pork cooked in banana leaves, garnished with annatto and sour orange juice |
cochinita pibil [f]
MX
|
|
385 |
Gastronomy |
food made with tender corn, eggs, butter, pork lard, shredded cheese, salt, and baking powder |
humita [f]
EC:C
|
|
386 |
Gastronomy |
food made with tender corn, eggs, butter, pork lard, shredded cheese, salt, and baking powder |
choclotanda [f]
EC
|
|
387 |
Gastronomy |
dish consisting of stewing pork entrails with potatoes, tomato sauce, and various spices |
jandinga [f]
PR
rur.
|
|
388 |
Gastronomy |
baked ground pork and beef roll seasoned with spices and salt and baked |
lengua fingida [f]
SV
NI
|
|
389 |
Gastronomy |
cake made with cassava, corn flour, pork fat, cheese, and eggs |
kavuré [f]
PY
|
|
390 |
Gastronomy |
dish prepared with pork, beef, or lamb stomach |
mondongada [f]
PA
DO
|
|
391 |
Gastronomy |
dish prepared with pork, beef, or lamb stomach |
panza [f]
MX
BO
|
|
392 |
Gastronomy |
dish prepared with pork, beef, or lamb stomach |
pancita [f]
MX
PE
|
|
393 |
Gastronomy |
fried pork kidney, liver, and heart with onion and spices |
ñaña [f]
SV
|
|
394 |
Gastronomy |
sweet tamal made with corn starch, annatto, and chicken or pork |
montuca [f]
HN
SV
NI
|
|
395 |
Gastronomy |
ground pork fried with tomato, chili pepper, onion, and yucca to accompany traditional dishes |
merienda [f]
SV
|
|
396 |
Gastronomy |
dish prepared in shelled corn boiled with chicken, beef, or pork tail, wine, seasoning, and unrefined cane sugar |
olleta [f]
VE
|
|
397 |
Gastronomy |
stew made from pork legs or beef tripe, corn, and potatoes |
pataska [f]
CL:N
|
|
398 |
Gastronomy |
stew made with beef or pork offal or head |
pelanga [f]
CO:C
|
|
399 |
Gastronomy |
dish made with fried pork or chicken blood with onions and other ingredients |
sangrecita [f]
PE
|
|
400 |
Gastronomy |
cooked or fried corn or rice flour tortilla filled with ground pork rinds, cheese, or loroco flower |
ticuca [f]
SV
|
|
401 |
Gastronomy |
bean soup with pork rinds |
sopa de cardán [f]
HN:N
|
|
402 |
Gastronomy |
pork sausage seasoned with salt and abundant paprika |
sopresata [f]
AR
UY
|
|
403 |
Gastronomy |
quesadilla filled with stewed pork |
vaca [f]
MX
|
|
404 |
Gastronomy |
catalan pork sausage |
butifarra (catalán) [f]
|
|
405 |
Gastronomy |
catalan pork sausage |
butifarra [f]
PA
CU
CO
BO
UY
|
|
406 |
Gastronomy |
pork roast stew |
cachuela [f]
|
|
407 |
Gastronomy |
pork liver fried with onion chili pepper, tomato, annatto, and pepper |
candinga [f]
HN
|
|
408 |
Gastronomy |
andean pork and dehydrated potato stew |
carapulca [f]
|
|
409 |
Gastronomy |
braised pork |
carnitas [f]
MX
|
|
410 |
Gastronomy |
pork scratchings |
cascarita [f]
EC
|
|
411 |
Gastronomy |
pork cracklings |
cascarita [f]
EC
|
|
412 |
Gastronomy |
pork rinds |
cascarita [f]
EC
|
|
413 |
Gastronomy |
sausages and preserves made with pork |
chacina [f]
|
|
414 |
Gastronomy |
thick sauce made with oil, vinegar, breadcrumbs, almonds, garlic, paprika, oregano and thyme, served with meat stew, blood sausage or pork roast |
chanfaina [f]
AL
|
|
415 |
Gastronomy |
pork rind dish |
chicharronada [f]
MX
CR
CO
VE
BO
|
|
416 |
Gastronomy |
stew made of beans pork sausage and bacon |
fabada [f]
|
|
417 |
Gastronomy |
dish consisting of stewing pork fritters or entrails with potatoes, tomato sauce, and spices |
gandinga [f]
CU
PR
|
|
418 |
Gastronomy |
pork, seasoned with a sauce made from different chili peppers, garlic, vinegar, and other condiments, grilled with pineapple and onion |
al pastor [adj]
MX
|
|
419 |
Gastronomy |
dish of small bits of cooked pork used for tacos and burritos |
carnitas [f/pl]
|
|
420 |
Gastronomy |
pork ribs |
costillas de cerdo [f/pl]
|
|
421 |
Gastronomy |
pulled pork |
carnitas [f/pl]
MX
GT
HN
SV
|
|
422 |
Gastronomy |
barbecued pork |
carnitas [f/pl]
MX
GT
HN
SV
|
|
423 |
Gastronomy |
grilled pork loin served with warm tortillas |
carnitas de san vicente [f/pl]
SV
|
|
424 |
Gastronomy |
soup prepared with lamb or pork legs, potatoes, and freeze-dried potato |
patitas [f/pl]
BO:W
|
|
425 |
Gastronomy |
pork loin escalope |
escalope de lomo
|
|
426 |
Gastronomy |
civet of pork |
civet de cerdo
|
|
427 |
Gastronomy |
pork loin |
lomo de cerdo
|
|
428 |
Gastronomy |
red beans with salt pork |
alubias pintas con panceta
|
|
429 |
Gastronomy |
escalope of fillet of pork |
escalope de lomo de cerdo
|
|
430 |
Gastronomy |
pork tripe |
vientre de cerdo
|
|
431 |
Gastronomy |
catalan pork sausage and white bean omelette |
tortilla a la catalana
|
|
432 |
Gastronomy |
pork tenderloin with sweet-and-sour onions |
lomo de cerdo con cebollas agridulces
|
|
433 |
Gastronomy |
fillet of pork in a cream sauce |
lomo de cerdo a la crema
|
|
434 |
Gastronomy |
andalusian-style seasoned pork |
cerdo en adobo a la andaluza
|
|
435 |
Gastronomy |
cantonese-style pork chops |
chuletas de cerdo a la cantonesa
|
|
436 |
Gastronomy |
fillet of pork with white beans |
lomo con alubias
|
|
437 |
Gastronomy |
fillet of pork |
lomo (de cerdo)
|
|
438 |
Gastronomy |
pork chops à la charcutière |
chuletas de cerdo a la charcutera
|
|
439 |
Gastronomy |
confit of pork |
carne de matanza
|
|
440 |
Gastronomy |
pork ragout |
ragú de cerdo
|
|
441 |
Gastronomy |
knucklebone (pork) |
hueso de codillo
|
|
442 |
Gastronomy |
pork in butter with cheese |
librito de lomo (de cerdo)
|
|
443 |
Gastronomy |
catalan pork sausage and white bean omelette |
tortilla de butifarra con judías
|
|
444 |
Gastronomy |
pork tripes with white beans |
vientre de cerdo con alubias
|
|
445 |
Gastronomy |
roast pork |
cerdo asado
|
|
446 |
Gastronomy |
fillet of pork |
lomo de cerdo
|
|
447 |
Gastronomy |
smoked pork chops |
chuletas de lomo ahumado
|
|
448 |
Gastronomy |
sautéed pork liver with garlic and parsley |
hígado de cerdo salteado al ajillo
|
|
449 |
Gastronomy |
fillet of pork with prunes |
lomo de cerdo con ciruelas
|
|
450 |
Gastronomy |
dried cured pork loin |
embutido de lombo de cerdo
|
|
451 |
Gastronomy |
loin of pork pepito |
pepito de lomo
|
|
452 |
Gastronomy |
loin of pork |
lomo de cerdo
|
|
453 |
Gastronomy |
confit of pork |
cerdo confitado
|
|
454 |
Gastronomy |
pork steak |
filete de cerdo
|
|
455 |
Gastronomy |
stew of pork ribs with potatoes |
espinazo de cerdo con patatas
|
|
456 |
Gastronomy |
pork chops with chips |
chuletas de cerdo con patatas
|
|
457 |
Gastronomy |
roast leg of pork |
pierna de cerdo al horno
|
|
458 |
Gastronomy |
roast pork loin |
lomo de cerdo asado
|
|
459 |
Gastronomy |
pork knuckle |
codillo de cerdo
|
|
460 |
Gastronomy |
dried cured pork |
embutido de cerdo
|
|
Botanic |
|
461 |
Botanic |
cured pork sausage |
salchichón [m]
|
|
Mining |
|
462 |
Mining |
pork chop |
atenuador [m]
|
|
British Slang |
|
463 |
British Slang |
pork sword |
pene [m]
|
|
464 |
British Slang |
pork dagger |
pene [m]
|
|
465 |
British Slang |
pork dagger |
polla [f]
|
|
466 |
British Slang |
pork sword |
polla [f]
|
|
467 |
British Slang |
pork pies |
mentira [f]
|
|
468 |
British Slang |
pork-out |
atiborrarse de comida [v]
|
|
469 |
British Slang |
pork-out |
comer en exceso [v]
|
|
470 |
British Slang |
pork pies |
falso
|
|
471 |
British Slang |
pork dagger |
verga
|
|
472 |
British Slang |
pork sword |
verga
|
|
Entomology |
|
473 |
Entomology |
pork worm |
zaratán [m]
HN
|
|
474 |
Entomology |
pork tapeworm (taenia solium) |
tenia [f]
|
|