pork stew

Bedeutungen, die der Begriff "pork stew" mit anderen Begriffen im Englisch Spanisch Wörterbuch erhalten hat: 47 Ergebniss(e)

	Kategorie	Englisch	Spanisch
General
1	General	stew made of beans pork sausage and bacon	fabada [f]
2	General	asturian stew made of pork and beans	fabada [f]
3	General	seafood and pork stew	pulmay [m] CL
4	General	stew made of hominy with pork, oregano, onion, chili pepper, lime, lettuce, and radish	pozole [m] MX
5	General	stew made of pork or beef, corn, and potatoes	patasca [f] BO:E CL:N AR:Nw
Gastronomy
6	Gastronomy	stew prepared with chicken or pork, onion, garlic, chili and other seasonings	fricasé [m] CU
7	Gastronomy	a stew made with salted dry meat, bacon, pork cracklings, pineapple, jocotes, pepper, quelite leaves and sugared corn dough	ajiaco [m] HN NI
8	Gastronomy	stew prepared with pork or beef with finely chopped vegetables	chapandongo [m] SV
9	Gastronomy	stew made of corn, chili pepper, and pork	chilatole [m] MX
10	Gastronomy	traditional stew prepared with chili pepper, pork, tomato sauce, rice, and cumin	chilayo [m] MX
11	Gastronomy	stew made with pork and chili pepper	chileajo [m] MX
12	Gastronomy	stew with corn, pork, and chili pepper	chileatole [m] MX
13	Gastronomy	stew prepared with pork, onion, garlic, chili pepper, and other condiments, and served with mote, peeled and cooked corn, and chuño, sun dried potato	fricacho [m] BO:W,C
14	Gastronomy	stew prepared with pork head and entrails	frito [m] CR
15	Gastronomy	stew made with pork and seeds of the bottle gourd	huasmole [m] MX:S
16	Gastronomy	stew made with pork and seeds of the bottle gourd	huaxmole [m] MX
17	Gastronomy	stew made with pork and seeds of the bottle gourd	huazmole [m] MX:S
18	Gastronomy	stew made of pork, vegetables, salt, and lime	guangocho [m] SV
19	Gastronomy	stew made with pork and seeds of the bottle gourd	guaxmole [m] MX:S
20	Gastronomy	very seasoned chopped pork stew	jigote [m] MX
21	Gastronomy	stew made with chicken, turkey, or pork served with mole sauce	mole [m] MX
22	Gastronomy	stew made with cooked corn kernels, pork, and spices	mote pata [m] EC
23	Gastronomy	pork tripe stew	nenepile [m] MX
24	Gastronomy	stew made of pork and pepper	pi [m] MX:Se
25	Gastronomy	pork spinach stew with a sauce made of toasted bread, cilantro, garlic, and onion	pipián [m] GT
26	Gastronomy	stew made with pork with a sauce made of toasted bread, coriander, garlic, onion, and salt	pepián [m] GT
27	Gastronomy	stew made of pork, tomato, and other vegetables	poc-chuc (maya) [m] MX:Se
28	Gastronomy	seafood and pork stew	polmay [m] CL:Sw
29	Gastronomy	stew made of hominy with pork, oregano, onion, chili pepper, lime, lettuce, and radish	posole [m] HN
30	Gastronomy	stew made with banana, yucca, and pork	pusandao [m] EC
31	Gastronomy	stew made with different legumes, beef, pork, or chicken	salcocho [m] DO
32	Gastronomy	stew made with various legumes, beef, pork, or chicken	sancocho [m] HN SV NI DO PR
33	Gastronomy	stew made of corn, chili pepper, and pork	chilatole [m] MX
34	Gastronomy	stew made with chicken or chicken and pork with chili pepper and garlic from yucatan, mexico	escabeche oriental [m] MX
35	Gastronomy	pork stew with eggs tomato and onion	cachelada [f]
36	Gastronomy	vegetable stew made with corn flour, rice and ground pork meat (accompanied with pieces of chicken placed on a bijao leaf)	avispa juane [f] PE
37	Gastronomy	stew prepared with pig entrails and pork, vegetables, and potatoes	chanfaina [f] EC
38	Gastronomy	stew prepared with pork or beef and finely chopped vegetables	chanfaina [f] SV:E
39	Gastronomy	stew made with dehydrated potatoes, pork, chicken, and llama meat, and optionally, corn	carapulca [f] PE BO CL:N rare
40	Gastronomy	stew made with dehydrated potatoes, pork, chicken, and llama meat, and optionally, corn	carapulcra [f] PE CL:N
41	Gastronomy	stew made from pork legs or beef tripe, corn, and potatoes	pataska [f] CL:N
42	Gastronomy	stew made with beef or pork offal or head	pelanga [f] CO:C
43	Gastronomy	pork roast stew	cachuela [f]
44	Gastronomy	andean pork and dehydrated potato stew	carapulca [f]
45	Gastronomy	thick sauce made with oil, vinegar, breadcrumbs, almonds, garlic, paprika, oregano and thyme, served with meat stew, blood sausage or pork roast	chanfaina [f] AL
46	Gastronomy	stew made of beans pork sausage and bacon	fabada [f]
47	Gastronomy	stew of pork ribs with potatoes	espinazo de cerdo con patatas