|
Kategorie |
Englisch |
Spanisch |
|
General |
|
1 |
General |
salted meat/fish |
salazón [f]
|
|
2 |
General |
salted meat/fish |
salazones [f/pl]
|
|
3 |
General |
dry salted tunny-fish |
mojama [f]
|
|
4 |
General |
salted and smoked meat/fish |
salón [m]
|
|
5 |
General |
dry, salted tuna-fish |
mojama [f]
|
|
6 |
General |
pickled/salted meat/fish |
saladura [f]
|
|
7 |
General |
salted meats/fish |
salazón [f]
|
|
8 |
General |
salted (fish) |
amarinado [adj]
|
|
9 |
General |
dried salted fish |
charquecillo [m]
PE
|
|
10 |
General |
a piece of any fish, generally dried and salted dogfish, that is consumed mainly during the holy week period |
bacalao [m]
PY
AR
UY
|
|
11 |
General |
a dried and salted fish cooked with milk and accompanied by ecuadorian fanesca stew |
bacalao [m]
EC
|
|
12 |
General |
display platform for dry foods like corn, meats or salted fish |
payol [m]
PE
|
|
13 |
General |
salted fish/meat |
salón [m]
rare
|
|
14 |
General |
salted (fish) |
amarinada [adj/f]
|
|
Telecommunication |
|
15 |
Telecommunication |
salted meat or fish |
salazón [f]
|
|
Gastronomy |
|
16 |
Gastronomy |
stew prepared with salted fish, tender kernels, milk, cheese, squash, cabbage, and black-seed squash, and typically accompanied by fried banana, cooked eggs, and strips of pepper |
fanesca [f]
EC
|
|
17 |
Gastronomy |
stew prepared with salted fish, tender grains, milk, cheese, squash, cabbage, and squash |
juanesca [f]
EC
|
|
18 |
Gastronomy |
salted fish that is fried and accompanied by onion and toasted corn |
jalea [f]
PE
|
|
|