Spanish | English | |||
---|---|---|---|---|
General | ||||
General | cecina [f] | dried beef | ||
General | cecina [f] | corned beef | ||
Gastronomy | ||||
Gastronomy | cecina [f] | corned and dried meat | ||
Gastronomy | cecina [f] | thin strips of dried meat | ||
Gastronomy | cecina [f] | biltong | ||
Gastronomy | cecina [f] | bresaole | ||
Gastronomy | cecina [f] | jerky | ||
Gastronomy | cecina [f] | cured meat | ||
Gastronomy | cecina [f] | smoked meat | ||
Gastronomy | cecina [f] | cold cuts | ||
Gastronomy | cecina [f] | cecina (a spanish and mexican culinary specialty made of beef) | ||
Gastronomy | cecina [f] | hung beef | ||
Gastronomy | cecina [f] | dry beef | ||
Gastronomy | cecina [f] | junk | ||
Gastronomy | cecina [f] VE BO PY AR UY rare | thinly sliced cured, smoked, or sun-dried meat | ||
Gastronomy | cecina [f] NI CR | thinly sliced cured, smoked, or sun-dried meat | ||
Gastronomy | cecina [f] VE BO PY AR UY rare | cecina | ||
Gastronomy | cecina [f] CL | meat sausage | ||
Gastronomy | cecina [f] EC | thin slice of raw meat | ||
Gastronomy | cecina [f] NI CR | cecina | ||
Gastronomy | cecina [f] BO PY AR UY | cured meat | ||
Gastronomy | cecina [f] BO PY AR UY | smoked meat | ||
Gastronomy | cecina [f] BO PY AR UY | salted meat | ||
Gastronomy | cecina [f] CL | coldcut | ||
Gastronomy | cecina [f] EC | slice of meat |
Spanish | English | |
---|---|---|
Gastronomy | ||
Gastronomy | cecina curada de caballo [f] | dry-salted horse meat |
Gastronomy | cecina curada de vaca [f] | dry-salted beef |
Gastronomy | cecina de vaca [f] | hung-beef |
Gastronomy | cecina de yecapixtla [f] MX | cecina salted and sun-dried thinly sliced meat, served with salsa, avocado, beans, and tortillas |
Gastronomy | trasera de cecina [f] NI | skirt steak |