|
Category |
English |
Spanish |
|
General |
|
1 |
General |
make cold cuts |
fiambrar [v]
|
|
2 |
General |
cold cuts in a sandwich |
companaje [m]
|
|
3 |
General |
store where cold cuts are sold, typically at retail |
frial [m]
BO
|
|
4 |
General |
serving of food consisting of cold cuts or fried pork |
picalonga [f]
DO
|
|
5 |
General |
area of a department store where cold cuts are sold |
salchichonería [f]
MX
|
|
6 |
General |
relating to cold cuts |
rotisero [adj]
CL
|
|
7 |
General |
cold cuts, usually ham, turkey, or cheese, served on a tray |
cold cuts [m/pl]
US
PR
|
|
Technical |
|
8 |
Technical |
cold cuts [us] |
embutido [m]
|
|
Gastronomy |
|
9 |
Gastronomy |
rolled cold cuts made of cooked pork/beef that is seasoned and stuffed |
arrollado [m]
HN
CL
AR
UY
|
|
10 |
Gastronomy |
puff pastry stuffed with vegetables and cold cuts |
arreglado [m]
HN
|
|
|
11 |
Gastronomy |
dish prepared with a mixture of different pickled vegetables, cold cuts and other meats |
fiambre [m]
GT
|
|
12 |
Gastronomy |
sandwich prepared with an elongated roll of bread with a soft crust, sliced lengthwise, and filled with cold cuts, chopped tomato, sauerkraut, mayonnaise, and other ingredients |
completo [m]
CL
|
|
13 |
Gastronomy |
cold cuts served on all saints' day |
fiambre [m]
GT
|
|
14 |
Gastronomy |
bread filled with a piece of ham or cold cuts and some salad |
butifarra [f]
CU
CO
PE
BO
CL
UY
|
|
15 |
Gastronomy |
dish made with chunks of meat, cold cuts, or cheese, with olives and garlic |
pichanga [f]
CL
|
|
16 |
Gastronomy |
cold cuts from different parts of the pig |
chicharrones [m/pl]
HN
|
|
17 |
Gastronomy |
cold cuts of game |
embutidos de caza
|
|
18 |
Gastronomy |
assorted cold cuts |
surtido de fiambres
|
|