|
Category |
English |
Spanish |
|
General |
|
1 |
General |
dish made with legumes, meat, and chili pepper |
ajiaco [m]
|
|
2 |
General |
a type of basque chili pepper |
piparra [f]
|
|
3 |
General |
very spicy chili pepper |
diente de perro [n]
GT
|
|
4 |
General |
red chili pepper |
aribibi [m]
BO
|
|
5 |
General |
small and very spicy chili pepper |
arnaucho (del quechua) [m]
PE
|
|
6 |
General |
a type of chili pepper |
ají arnaucho [m]
PE
|
|
7 |
General |
a type of chili pepper |
ají amarillo [m]
PE
BO
AR
|
|
|
8 |
General |
a type of chili pepper |
ají bobito [m]
DO
|
|
9 |
General |
a type of chili pepper |
ají bravo [m]
VE
|
|
10 |
General |
a type of chili pepper |
ají caballero [m]
DO
PR
|
|
11 |
General |
a type of chili pepper |
ají cacho de cabra [m]
CL
|
|
12 |
General |
a type of chili pepper |
ají brujito [m]
PA
|
|
13 |
General |
a type of chili pepper |
ají cachucha [m]
US
CU
DO
PR
|
|
14 |
General |
a type of chili pepper |
ají cachucha angolano [m]
US
CU
DO
PR
|
|
15 |
General |
a type of chili pepper |
ají caribe [m]
DO
PR
VE
|
|
16 |
General |
a type of chili pepper |
ají chirel [m]
VE
|
|
17 |
General |
a type of chili pepper |
ají ceviche [m]
PE
|
|
18 |
General |
a type of chili pepper |
ají chivato [m]
CO:C
|
|
19 |
General |
a type of chili pepper |
ají charapita [m]
PE
|
|
20 |
General |
a type of chili pepper |
ají chombo [m]
PA
|
|
21 |
General |
a type of chili pepper |
ají conguito [m]
PA
|
|
22 |
General |
a type of chili pepper |
ají colorado [m]
PE
BO
|
|
23 |
General |
a type of chili pepper |
ají cumbarí [m]
PY
AR
rur.
|
|
24 |
General |
a type of chili pepper |
ají del mono [m]
PE
|
|
25 |
General |
a type of chili pepper |
ají de gallina [m]
DO
|
|
26 |
General |
a type of chili pepper |
ají dulce [m]
PA
VE
|
|
27 |
General |
a type of chili pepper |
ají gallinazo [m]
EC
|
|
|
28 |
General |
a type of chili pepper |
ají escabeche [m]
PE
|
|
29 |
General |
a type of chili pepper |
ají limo [m]
PE
|
|
30 |
General |
a type of chili pepper |
ají gustoso [m]
DO
|
|
31 |
General |
a type of chili pepper |
ají guaguao [m]
CU
|
|
32 |
General |
a type of chili pepper |
ají montesino [m]
DO
|
|
33 |
General |
a type of chili pepper |
ají mirasol [m]
PE
|
|
34 |
General |
a type of chili pepper |
ají mocherito [m]
PE
|
|
35 |
General |
a type of chili pepper |
ají mono [m]
PE
|
|
36 |
General |
a type of chili pepper |
ají mutu-uchu [m]
EC
|
|
37 |
General |
a type of chili pepper |
ají panca [m]
PE
|
|
38 |
General |
a type of chili pepper |
ají pico de loro [m]
PA
|
|
39 |
General |
a type of chili pepper |
ají pimentón [m]
PA
|
|
40 |
General |
a type of chili pepper |
ají rocotillo [m]
US
CU
|
|
41 |
General |
a type of chili pepper |
ají rojo [m]
BO
|
|
42 |
General |
a type of chili pepper |
ají verde [m]
PE
|
|
43 |
General |
a type of chili pepper |
ají yunguilla [m]
EC
|
|
44 |
General |
a person who makes chili pepper sauce |
ajicero [m]
VE:W
|
|
45 |
General |
a type of chili pepper |
ají cachucha angolano [m]
US
CU
DO
PR
|
|
46 |
General |
suckling pig marinated in chili pepper, lime, black pepper, cumin, and salt, that is baked in the oven and served accompanied with potatoes, bananas, yams, salad, and a spicy sauce made primarily of chili peppers and tomatoes |
chancho [m]
BO
|
|
47 |
General |
chili pepper plantation fumigation |
chilazo [m]
MX
|
|
48 |
General |
hot chili pepper that leaves a burning aftertaste |
chilchote [m]
MX
|
|
49 |
General |
glass flask or bottle used to serve a sauce prepared with spicy chili pepper, onion, ground black pepper, and vinegar |
chilero [m]
NI
CR
|
|
50 |
General |
appetizer made with parboiled potato, pepper, tomato, chili pepper, oil, salt, and vinegar, among other ingredients, which is served in the picanterías spicy food stands and stimulates the consumption of chicha |
escribano [m]
PE:S
|
|
51 |
General |
container where chili pepper sauce is placed to be served on a table |
ajicero [m]
CL
rare
|
|
52 |
General |
container where chili pepper sauce is placed to be served on a table |
ajicero [m]
DO
CO:N
VE
EC
|
|
53 |
General |
variety of mild chili pepper |
ajijijí [m]
DO
|
|
54 |
General |
suckling pig marinated in chili pepper, lime, black pepper, cumin, and salt, roasted in an oven and served with potatoes, bananas, sweet potatoes, salad, and hot tomato and chili pepper sauce |
lechón [m]
BO
|
|
55 |
General |
appetizer made with parboiled potato, rocoto, tomato, chili pepper, oil, salt, and vinegar |
jayari [m]
PE:S
disused
|
|
56 |
General |
fermented drink made of pulque, water, and honey, boiled with pepper, anise and dried poblano chili pepper |
ojo de gallo [m]
MX
|
|
57 |
General |
variety of dried chili pepper |
pasilla [m]
MX
|
|
58 |
General |
small triangular turnover stuffed with onion, chili pepper, and other ingredients |
pequén [m]
CL
|
|
59 |
General |
slice of chili pepper |
rajita [m]
MX
|
|
60 |
General |
stew made of hominy with pork, oregano, onion, chili pepper, lime, lettuce, and radish |
pozole [m]
MX
|
|
61 |
General |
dish made with small pieces of raw seafood in acid lemon juice, and seasoned with chopped onion, salt and hot chili pepper |
cebiche [m]
AMER
|
|
62 |
General |
xcatic chili pepper |
xcatic [m]
MX
disused
rur.
|
|
63 |
General |
xcatic chili pepper |
xkatik [m]
MX
|
|
64 |
General |
low quality chili pepper |
xuro [m]
MX
disused
rur.
|
|
65 |
General |
food made from squash and chili pepper |
zorrillo [m]
HN
|
|
66 |
General |
chili pepper vendor |
ajicero [m]
PE
BO
|
|
67 |
General |
chili pepper jar |
ajicero [m]
AN
CO
VE
EC
PE
BO
|
|
|
68 |
General |
plot of land planted with chili pepper |
ajizal [m]
AN
CO
VE
EC
PE
|
|
69 |
General |
chili pepper field |
ajizal [m]
AN
CO
VE
EC
PE
|
|
70 |
General |
chili pepper vendor |
chilero [m]
MX
GT
|
|
71 |
General |
small spicy chili pepper |
chivato [m]
CO
|
|
72 |
General |
chili pepper drying area |
pasero [m]
MX
|
|
73 |
General |
uchu chili pepper |
uchu [m]
PE
BO
|
|
74 |
General |
a person who makes chili pepper sauce |
ajicera [f]
VE:W
|
|
75 |
General |
pig skin lightly roasted in its own grease, chopped into small bits and seasoned with salt and chili pepper |
cuchicara [f]
EC
PE
BO
|
|
76 |
General |
yellow fire chili pepper |
charapilla [f]
PE
|
|
77 |
General |
chili pepper plantation |
chilera [f]
GT
HN
SV
|
|
78 |
General |
glass flask or bottle for serving chili, onions, grain pepper and vinegar sauce |
chilera [f]
CR
|
|
79 |
General |
condiment made with yare juice, extracted from the bitter yucca, and chili pepper |
catara [f]
VE
|
|
80 |
General |
sun-dried chili pepper |
pasa [f]
GT
|
|
81 |
General |
food made of fried potatoes, sausages, mustard, chili pepper, served with mayonnaise or tomato sauce |
salchipapa [f]
CO
EC
PE
BO:W
CL
|
|
82 |
General |
chili pepper vendor |
ajicera [f]
PE
BO
|
|
83 |
General |
chili pepper vendor |
chilera [f]
MX
GT
|
|
84 |
General |
refreshing drink made from cane juice, water, and chili pepper |
sambumbia [f]
CU
|
|
85 |
General |
chili pepper enthusiast |
chilero [adj]
MX
HN
|
|
86 |
General |
meat roasted or cooked with dried poblano chili pepper |
enchileanchado [adj]
MX
|
|
Idioms |
|
87 |
Idioms |
rub a chili pepper on the pan to add spice |
torear un chile [v]
CL
|
|
88 |
Idioms |
rub a chili pepper on the pan to add spice |
torear un chile [v]
MX
|
|
Colloquial |
|
89 |
Colloquial |
abundant spicy chili pepper or spicy chili pepper sauce |
chilorio [m]
HN
|
|
90 |
Colloquial |
group of bottles of spicy chili pepper sauce |
chilorio [m]
HN
|
|
91 |
Colloquial |
condiment made of ground and roasted pumpkin seeds and chili pepper that is sprinkled on a cornflower drink |
chineo [m]
GT
CR
|
|
92 |
Colloquial |
mashed potatoes with yellow chili pepper and lime, accompanied by lettuce and olives, eaten cold as an appetizer |
causa [f]
PE
|
|
Agriculture |
|
93 |
Agriculture |
variety of chili pepper |
pique [m]
PR
CO
|
|
Gastronomy |
|
94 |
Gastronomy |
a stew made with roasted guinea pigs, cooked potatoes, hard-boiled eggs, salt, pepper and very spicy chili peppers |
ají de cuy [m]
EC
|
|
95 |
Gastronomy |
stew prepared with battered and fried shrimp cooked in milk with chili pepper, onion, and other ingredients |
cubierto de camarones [m]
PE
|
|
96 |
Gastronomy |
sauce made with tomato, chili pepper, onion, cilantro, oil, salt, and other condiments |
chancho en piedra [m]
CL
|
|
97 |
Gastronomy |
dish prepared with brisket, potatoes, broad bean, green onions cut into strips, cheese, and a chili pepper sauce |
chajchu (del quechua) [m]
BO
|
|
98 |
Gastronomy |
thick soup prepared with some lightly ground grains, lamb, chili pepper, and condiments |
chaqué (del quechua) [m]
BO
|
|
99 |
Gastronomy |
stew prepared with chicken, potatoes, and chili pepper |
chancao [m]
BO
|
|
100 |
Gastronomy |
drink made of chili pepper, toasted corn, and cocoa |
chilate [m]
CR
disused
|
|
101 |
Gastronomy |
drink made of chili pepper, toasted corn, and cocoa |
chilate [m]
MX
GT
HN
SV
NI
|
|
102 |
Gastronomy |
stew made of corn, chili pepper, and pork |
chilatole [m]
MX
|
|
103 |
Gastronomy |
traditional stew prepared with chili pepper, pork, tomato sauce, rice, and cumin |
chilayo [m]
MX
|
|
104 |
Gastronomy |
spicy sauce made with some spicy chili pepper, salt, water, and spices |
chile [m]
MX
GT
HN
SV
NI
|
|
105 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chismol [m]
HN
|
|
106 |
Gastronomy |
spicy sauce made with chili pepper, salt, water, and spices |
chile picante [m]
GT
HN
SV
|
|
107 |
Gastronomy |
stuffed chili pepper |
chile relleno [m]
GT
HN
SV
CR
|
|
108 |
Gastronomy |
stew made with pork and chili pepper |
chileajo [m]
MX
|
|
109 |
Gastronomy |
stew with corn, pork, and chili pepper |
chileatole [m]
MX
|
|
110 |
Gastronomy |
sauce prepared with spicy chili pepper, onion, ground black pepper, and vinegar which a is served in a glass flask or bottle |
chilero [m]
CR
|
|
111 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmol [m]
MX
GT
HN
SV
|
|
112 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmole [m]
MX
|
|
113 |
Gastronomy |
sauce prepared with chili pepper, tomato, spices, and other condiments that may vary depending on how it is made |
chilmole [m]
MX
|
|
114 |
Gastronomy |
sweet atole with chili pepper |
chilnecuatole [m]
MX
|
|
115 |
Gastronomy |
sliced pork with chili pepper and spices |
chilorio [m]
MX
|
|
116 |
Gastronomy |
drink made of pulque, chili pepper, epazote, and garlic |
chilote [m]
MX
rare
|
|
117 |
Gastronomy |
tomato and chili pepper sauce |
chiltomate [m]
MX
|
|
118 |
Gastronomy |
dish consisting of chili pepper with egg and longaniza |
capón [m]
MX
|
|
119 |
Gastronomy |
sauce made with chopped tomatoes, onion, sweet chili pepper, culantro, and lime, used to season many different dishes |
chimichurri [m]
CR
|
|
120 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chimole [m]
MX
HN
SV
|
|
121 |
Gastronomy |
condiment made of ground and roasted pumpkin seeds and chili pepper that is sprinkled on a cornflower drink |
chinaste [m]
HN
|
|
122 |
Gastronomy |
drink made of pulque, chili pepper, epazote, and garlic |
chilocle [m]
MX
rare
|
|
123 |
Gastronomy |
stew made with green beans and dekernelled corn with a cilantro, chili pepper, and onion sauce |
chipasmute [m]
PE
|
|
124 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmol [m]
MX
GT
HN
SV
|
|
125 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chirmol [m]
MX
GT
HN
SV
|
|
126 |
Gastronomy |
type of salad made with tender corn, epazote leaves, lemon, chili pepper, and salt |
esquite [m]
MX
NI
|
|
127 |
Gastronomy |
stew prepared with pork, onion, garlic, chili pepper, and other condiments, and served with mote, peeled and cooked corn, and chuño, sun dried potato |
fricacho [m]
BO:W,C
|
|
128 |
Gastronomy |
dish prepared with pork ear and leg, onions, carrots, green chili pepper, cauliflower, and cucumber, cooked lightly and pickled in vinegar |
escabeche [m]
BO
|
|
129 |
Gastronomy |
stew prepared with chicken, chili pepper, and garlic, typical of the mexican state of yucatan |
escabeche oriental [m]
MX:Se
|
|
130 |
Gastronomy |
type of salad make with tender corn kernels, epazote leaves, lime, powdered chili pepper, and salt |
ezquite [m]
MX
|
|
131 |
Gastronomy |
dish prepared with fried pork accompanied with potatoes and seasoned with a spicy sauce prepared with chili pepper, chopped onion, and water or tamarillo (solanum betaceum) juice |
cariucho [m]
EC:N
|
|
132 |
Gastronomy |
stew made with chopped cow or lamb stomach with chopped potatoes and seasoned with oil, onion, garlic, chili pepper |
caucau [m]
PE
|
|
133 |
Gastronomy |
stew made with chopped cow or lamb stomach with chopped potatoes and seasoned with oil, onion, garlic, chili pepper, and other ingredients |
caucáu [m]
PE
|
|
134 |
Gastronomy |
stew prepared with chicken meat, tomato, noodles, and chili pepper |
coco [m]
BO
|
|
135 |
Gastronomy |
dish prepared with tender corn, boiled broad bean and salad consisting of onion, tomato, locoto chili pepper, quilquiña and cheese |
lapin [m]
BO:C
|
|
136 |
Gastronomy |
dish prepared with nostoc, peeled corn, wheat, chili pepper, and other ingredients |
kachuchupi [m]
BO:W
|
|
137 |
Gastronomy |
turkey stock with chili pepper |
kakik [m]
MX:Se
GT
|
|
138 |
Gastronomy |
stuffing for meat filled pastries, made with beef or chicken, onion, potato, carrots, pepper, oregano, parsley, salt, yellow chili pepper, and beef broth |
jigote [m]
BO
|
|
139 |
Gastronomy |
sauce prepared with toasted and ground chili pepper, oil, salt, and southern marigold |
llatan [m]
PE
BO
|
|
140 |
Gastronomy |
fried yucca ball seasoned with pickled cabbage and hot chili pepper sauce |
enredo [m]
SV
|
|
141 |
Gastronomy |
meal made of pork ribs, salt, pepper, chopped onion, sweet chili pepper, with toasted corn flour |
nacarigüe [m]
HN
|
|
142 |
Gastronomy |
hot tortilla that is ground with cheese and chili pepper |
mogote [m]
SV
rur.
|
|
143 |
Gastronomy |
dish prepared with banana and a mole sauce made of chili pepper, chocolate, cinnamon, sesame, and pumpkin seed |
mole [m]
GT
|
|
144 |
Gastronomy |
thick sauce prepared with different types of chili pepper, peanut, ground cocoa, sugar, and spices |
mole [m]
HN
|
|
145 |
Gastronomy |
sauce prepared with chili pepper and tomato plus spices and condiments that vary |
mole [m]
NI
|
|
146 |
Gastronomy |
dish prepared with banana and a mole sauce made of chili pepper, chocolate, cinnamon, sesame, and pumpkin seed |
mole de plátano [m]
GT
|
|
147 |
Gastronomy |
meal made with lamb shank stuffed with onion, carrot, and chili pepper |
mechado [m]
BO:C,W,S
|
|
148 |
Gastronomy |
condiment made of dried, toasted, and ground red chili pepper |
merkén [m]
CL
|
|
149 |
Gastronomy |
condiment made of dried, toasted, and ground red chili pepper |
merquén [m]
CL
|
|
150 |
Gastronomy |
stew made mainly with boiled corn kernels, pieces of meat, and chili pepper |
mote (quechua) [m]
AR:Nw
|
|
151 |
Gastronomy |
sauce made with chili pepper and cheese |
minguichi [m]
MX:W
|
|
152 |
Gastronomy |
round roll filled with chorizo spicy sausage and covered in guajillo chili pepper sauce |
pambazo [m]
MX
|
|
153 |
Gastronomy |
stew made of quinoa, cheese, chili pepper, and other ingredients |
pesque [m]
PE:Se
BO:W
|
|
154 |
Gastronomy |
raw sauce made of chopped tomato, onion, green chili pepper, and cilantro |
pico de gallo [m]
US
MX
CR
PR
|
|
155 |
Gastronomy |
spicy sauce made from a variety of chili pepper |
pique [m]
PR
CO
|
|
156 |
Gastronomy |
fruit seasoned with chili pepper, usually chopped jicama, mango, or cucumber |
pico de gallo [m]
MX:W
|
|
157 |
Gastronomy |
salad made with orange and dried chili pepper, made usually for a hangover |
pico de gallo [m]
GT
HN
|
|
158 |
Gastronomy |
meal made with scrambled eggs, tomato, onion, and sweet chili pepper |
perico [m]
VE
|
|
159 |
Gastronomy |
stew made with seafood, potatoes, chili pepper, and vegetables |
perol [m]
CL
|
|
160 |
Gastronomy |
stew prepared with beef, onion, chopped tomato, peas, ground red chili pepper, and other spices, fried and cooked in water |
recado [m]
BO:W
|
|
161 |
Gastronomy |
stew made chili pepper, tomato, and eggs |
rabo de mestiza [m]
MX
|
|
162 |
Gastronomy |
stew made of hominy with pork, oregano, onion, chili pepper, lime, lettuce, and radish |
posole [m]
HN
|
|
163 |
Gastronomy |
stew made of parboiled beans with a sauce of coriander, chili pepper, onion, and other ingredients |
purtumote [m]
PE
|
|
164 |
Gastronomy |
stew made of parboiled beans with a sauce of coriander, chili pepper, onion, and other ingredients, (purtumote) |
purtumute [m]
PE
|
|
165 |
Gastronomy |
stew made with shrimp cakes, chili pepper, rosemary, and potatoes |
revoltijo [m]
MX
DO
|
|
166 |
Gastronomy |
sauce prepared by boiling chopped onions and tomatoes, peas, broad beans, ground red or yellow chili pepper, and other spices |
rehogado [m]
BO
|
|
167 |
Gastronomy |
sauce prepared by boiling chopped onions and tomatoes, peas, broad beans, ground red or yellow chili pepper, and other spices |
rehogo [m]
BO
|
|
168 |
Gastronomy |
stew made with ground beef, beans, peas, onions, chopped potatoes, and red chili pepper, accompanied by rice |
saice [m]
BO
|
|
169 |
Gastronomy |
stew made with ground beef, beans, peas, onions, chopped potatoes, and red chili pepper, accompanied by rice |
saici [m]
BO
|
|
170 |
Gastronomy |
stew made with meat, onion, tomato, chili pepper and other species, used to fill turnovers |
relleno [m]
BO:W
|
|
171 |
Gastronomy |
thin roll of dough filled with whipped egg, shredded cheese, and red chili pepper |
rollo [m]
BO
|
|
172 |
Gastronomy |
dish of cooked pork legs, with lemon juice, onion, cucumber, and hot chili pepper |
sao [m]
PA
|
|
173 |
Gastronomy |
dish of cooked pork legs, with lemon juice, onion, cucumber, and hot chili pepper |
saus [m]
PA
|
|
174 |
Gastronomy |
dish made with small pieces of raw seafood in acid lemon juice, and seasoned with chopped onion, salt and hot chili pepper |
sebiche [m]
EC
disused
|
|
175 |
Gastronomy |
dish made with small pieces of raw seafood in acid lemon juice, and seasoned with chopped onion, salt and hot chili pepper |
sebiche [m]
MX
HN
SV
CU
DO
PR
PE
CL
|
|
176 |
Gastronomy |
dressing made with chili pepper, garlic, black pepper, turmeric, onion, and lard |
shacteo [m]
PE
|
|
177 |
Gastronomy |
dish made with meat and chili pepper traditional of the state of chiapas |
shishpolá [m]
MX:Se
|
|
178 |
Gastronomy |
fried tomato sauce with onion, oregano, parsley, chili pepper, other spices, service with pasta, polenta, or rice |
tuco [m]
PE
BO
AR
UY
PY
|
|
179 |
Gastronomy |
soup made with potatoes, cheese, egg, chili pepper, cilantro, and herbs |
yacuchupe [m]
PE:C
|
|
180 |
Gastronomy |
dish made from chunks of cooked meat and stir-fried with pieces of green chili pepper, onion, and salt and pepper |
sompopo [m]
HN
|
|
181 |
Gastronomy |
dish prepared with lamb, white rice, chuño sundried potato, and potato, covered in yellow chili pepper sauce |
timpu [m]
BO:W
|
|
182 |
Gastronomy |
dish with mollusks, onion, tomato, chili pepper, and vinegar |
sudado de machas [m]
PE
|
|
183 |
Gastronomy |
vegetable soup made with wheat, pork ribs cooked in an onion dressing, panca chili pepper and salt |
shámbar [m]
PE:N
|
|
184 |
Gastronomy |
stew made with broad beans, herbs or seaweed, peas, cheese, milk, eggs, garlic, and chili pepper |
tecte [m]
PE
|
|
185 |
Gastronomy |
soup made of chili pepper, tomato, shrimp, and spices |
aguachile [m]
MX
|
|
186 |
Gastronomy |
spicy sauce made with chili pepper, onion, lime juice, and water |
aguají [m]
DO
|
|
187 |
Gastronomy |
sauce made with pumpkin seeds, chili pepper, annatto, and cornstarch |
aiguaste (náhuatl) [m]
HN
SV
|
|
188 |
Gastronomy |
stew made of corn, chili pepper, and pork |
chilatole [m]
MX
|
|
189 |
Gastronomy |
stew made with potatoes, meat or fish, egg, chili pepper, tomato and other ingredients |
chupe (quechua) [m]
PA
CO
VE
EC
BO
AR
|
|
190 |
Gastronomy |
stew made with potatoes, meat or fish, egg, chili pepper, tomato and other ingredients |
chupé [m]
EC
|
|
191 |
Gastronomy |
stew made with chicken or chicken and pork with chili pepper and garlic from yucatan, mexico |
escabeche oriental [m]
MX
|
|
192 |
Gastronomy |
stew made with toast, chili pepper, tomato, and other condiments |
revolcado [m]
GT
|
|
193 |
Gastronomy |
hot chili pepper |
guindilla [f]
|
|
194 |
Gastronomy |
dish prepared by frying animal blood with finely chopped entrails, and onion, chili pepper, black peppers, vinegar, and lime or wine |
chanfaina [f]
BO
CL
AR:Nw
|
|
195 |
Gastronomy |
stew prepared with beef, chili pepper, squash, corn, and other ingredients |
chastaca [f]
PY
AR:Ne
|
|
196 |
Gastronomy |
corn tortilla stuffed with cheese, herbs, and chili pepper |
chilaquila [f]
GT
HN
SV
NI
|
|
197 |
Gastronomy |
strip of toasted corn tortilla with tomato sauce, spicy chili pepper, and grated cheese |
chilindrina [f]
HN
|
|
198 |
Gastronomy |
large corn tortilla, folded into quarters and covered with a sauce made of tomato, garlic, onions, and chili pepper |
entomatada [f]
MX
|
|
199 |
Gastronomy |
food prepared with pieces of cooked and fried pork liver, onion, sweet chili pepper, tomato, annatto, and pepper |
candinga [f]
HN
|
|
200 |
Gastronomy |
dish prepared with beef from the lower hind legs, which is shredded and fried with egg, green chili pepper, and other spices |
carne deshilachada [f]
HN
|
|
201 |
Gastronomy |
dish prepared with beef from the lower hind legs, which is shredded and fried with egg, green chili pepper, and other spices |
carne deshilada [f]
SV
|
|
202 |
Gastronomy |
thick sauce prepared with chili pepper, avocado, onion, parsley, oil, and vinegar |
guasacaca [f]
VE
|
|
203 |
Gastronomy |
triangular tamale served with cream and chili pepper sauce |
corunda [f]
MX
|
|
204 |
Gastronomy |
spicy sauce made with yellow chili pepper |
jallpahuaica [f]
BO:W
|
|
205 |
Gastronomy |
spicy sauce made primarily with chili pepper and tomato |
llajua [f]
BO
AR:Nw
|
|
206 |
Gastronomy |
turnover covered in chili pepper |
llaucha [f]
BO:C,Sw
|
|
207 |
Gastronomy |
crescent-shaped pastry filled with meat, potatoes, chili pepper, and other ingredients |
empanada de caldo [f]
BO:E
|
|
208 |
Gastronomy |
crescent-shaped pastry filled with meat, potatoes, chili pepper, and other ingredients |
empanada salteña [f]
BO
AR
|
|
209 |
Gastronomy |
rolled corn tortilla stuffed with meat and covered with tomato sauce with chili pepper |
enchilada [f]
MX
GT
HN
SV
NI
|
|
210 |
Gastronomy |
stew of ground beef, potatoes, onions, garlic, tomato, and chili pepper, served with rice |
matasca [f]
PE
|
|
211 |
Gastronomy |
thick stew of peas, beans, or lentils to which browned onion, tomato, chili pepper, cilantro, and parsley are added |
menestra [f]
PA
|
|
212 |
Gastronomy |
ground pork fried with tomato, chili pepper, onion, and yucca to accompany traditional dishes |
merienda [f]
SV
|
|
213 |
Gastronomy |
sauce made of chili pepper and annatto |
ñahuipa [f]
PE
|
|
214 |
Gastronomy |
cooked potato accompanied by sauce made with yellow chili pepper and fresh cheese blended with lettuce, hard-boiled eggs, and olives |
papa a la huancaína [f]
EC
PE
|
|
215 |
Gastronomy |
stew of fish and seafood with onion, chili pepper, and other ingredients cooked in a paila small frying pan |
paila marina [f]
CL
|
|
216 |
Gastronomy |
dish prepared with potato, onion, butter, fresh cheese, and abundant ground green chili pepper |
papa uchu [f]
BO:S
|
|
217 |
Gastronomy |
dish prepared with potato, lettuce, tomato slices, hard-boiled egg, cheese, and ground peanut and chili pepper sauce |
papa a la huancaína [f]
BO:W
|
|
218 |
Gastronomy |
broth made with chunks of chicken, beef, lamb, potato, broad bean, onion, red chili pepper and seasoned with pepper, bay leaves, and parsley with beer or wine |
picana [f]
BO
|
|
219 |
Gastronomy |
circular turnover filled with cheese, egg, olive, and onion and seasoned with red chili pepper |
pucacapa [f]
BO
|
|
220 |
Gastronomy |
stew prepared with chopped beef belly, garlic, salt, and chili pepper |
ranga [f]
BO:C,W
|
|
221 |
Gastronomy |
stew prepared with chopped beef belly, garlic, salt, and chili pepper |
ranga ranga [f]
BO:C,E
|
|
222 |
Gastronomy |
stew made of toast, chili pepper, tomato, and other condiments |
revolcada [f]
GT
|
|
223 |
Gastronomy |
stew prepared with chopped chicken, beans, peas, onions, and red chili pepper |
sajta [f]
BO
|
|
224 |
Gastronomy |
sauce made with dry pasilla chili pepper, pulque, cheese, onion, and chilies in vinegar |
salsa borracha [f]
MX
|
|
225 |
Gastronomy |
cold sauce made of tomato, onion, green chili pepper, and chopped coriander |
salsa mexicana [f]
MX
|
|
226 |
Gastronomy |
sauce made with onion, tomato, chili pepper, oil, vinegar, and other ingredients |
sarsa [f]
PE:S
|
|
227 |
Gastronomy |
salad of chopped onion, tomato, and locoto chili pepper, used to decorate dishes |
sarsa [f]
BO
|
|
228 |
Gastronomy |
noodle soup made with beef, onion, tomato, chili pepper, and garlic |
sopa huachana [f]
PE
|
|
229 |
Gastronomy |
stew prepared with beef or chicken, tomato, onion, chipotle chili pepper, and spices |
tinga [f]
MX
|
|
230 |
Gastronomy |
salad prepared with julienned onions, tomatoes, chili pepper, and bolivian coriander, seasoned with salt, oil, and vinegar |
zarza [f]
BO
|
|
231 |
Gastronomy |
sandwich made with corn biscuit bread, pieces of meat and chili pepper |
torta [f]
BO:E
|
|
232 |
Gastronomy |
pork liver fried with onion chili pepper, tomato, annatto, and pepper |
candinga [f]
HN
|
|
233 |
Gastronomy |
stew made of sliced and fried corn tortillas, cooked in chili pepper sauce |
chilaquiles [m/pl]
MX
|
|
234 |
Gastronomy |
watery stew made of nopales, chili pepper, wormseed, onion and garlic |
nopalitos navegantes [m/pl]
MX
|
|
235 |
Gastronomy |
stew made of rosemary, chili pepper, and shrimp |
romeritos [m/pl]
MX
|
|
236 |
Gastronomy |
chili / hot pepper |
guindillas [f/pl]
|
|
237 |
Gastronomy |
popular stew prepared with potatoes cooked with annatto, pieces of guinea pig meat, and spicy chili pepper sauce |
ají de cuy [n]
EC
|
|
Botany |
|
238 |
Botany |
chili pepper fruit |
ají [m]
CU
DO
PR
CO
VE
EC
PE
BO
CL
PY
AR
UY
HN:N
SV
NI
PA
rare
|
|
239 |
Botany |
chili pepper plant |
ají [m]
CU
DO
PR
CO
VE
EC
PE
BO
CL
PY
AR
UY
HN:N
SV
NI
PA
rare
|
|
240 |
Botany |
chili pepper fruit |
chamborote [m]
GT
|
|
241 |
Botany |
chili pepper fruit |
chile picante [m]
GT
HN
SV
|
|
242 |
Botany |
chili pepper fruit |
chile [m]
MX
GT
HN
SV
NI
CR
|
|
243 |
Botany |
chili pepper fruit |
chiltipiquín [m]
MX
|
|
244 |
Botany |
chili pepper fruit |
trapi [m]
CL:C,S
rur.
|
|
245 |
Botany |
chili pepper fruit |
putaparió [m]
AR:Nw
UY
|
|
246 |
Botany |
chili pepper fruit |
uchu [m]
EC
BO:C
PE
rur.
|
|
247 |
Botany |
chili pepper plant |
chamborote [m]
GT
|
|
248 |
Botany |
chili pepper plant |
chile picante [m]
GT
HN
SV
|
|
249 |
Botany |
chili pepper plant |
putaparió [m]
AR:Nw
UY
|
|
250 |
Botany |
chili pepper plant |
chiltipiquín [m]
MX
|
|
251 |
Botany |
chili pepper plant |
uchu [m]
EC
BO:C
PE
rur.
|
|
252 |
Botany |
fruit of the amarillo chili pepper, which is dried, ground, or preserved in oil and used as a condiment |
aribibi [m]
BO
|
|
253 |
Botany |
amarillo chili pepper (capsicum microcarpum) |
uchu [m]
AR:Nw
|
|
254 |
Botany |
fruit of the amarillo chili pepper, which is dried, ground, or preserved in oil and used as a condiment |
uchu [m]
AR:Nw
|
|
255 |
Botany |
amarillo chili pepper (capsicum microcarpum) |
cumbarí [m]
PY
AR
|
|
256 |
Botany |
fruit of the amarillo chili pepper, which is dried, ground, or preserved in oil and used as a condiment |
cumbarí [m]
PY
AR
|
|
257 |
Botany |
type of chili pepper fruit |
chamborote [m]
GT
|
|
258 |
Botany |
type of chili pepper fruit |
chamborote [m]
GT
|
|
259 |
Botany |
chili pepper plantation |
chilar [m]
MX
GT
HN
SV
NI
CR
PA
|
|
260 |
Botany |
chili pepper plantation ranch |
chilar [m]
MX
|
|
261 |
Botany |
chili pepper plant |
chile [m]
MX
GT
HN
SV
NI
CR
|
|
262 |
Botany |
dried poblano chili pepper |
chile ancho [m]
MX
NI
|
|
263 |
Botany |
habanero chili pepper |
chile habanero [m]
MX
|
|
264 |
Botany |
guajillo chili pepper |
chile guajillo [m]
MX
|
|
265 |
Botany |
poblano chili pepper |
chile mulato [m]
MX
|
|
266 |
Botany |
petenero chili pepper |
chile petenero [m]
HN
|
|
267 |
Botany |
hot chili pepper fruit |
chile picante [m]
CR
|
|
268 |
Botany |
hot chili pepper plant |
chile picante [m]
CR
|
|
269 |
Botany |
poblano chili pepper |
chile poblano [m]
MX
NI
|
|
270 |
Botany |
green chili pepper |
chile verde [m]
MX
GT
HN
SV
|
|
271 |
Botany |
dried poblano chili pepper |
chileancho [m]
MX
|
|
272 |
Botany |
a type of chili pepper |
chile habanero [m]
MX
|
|
273 |
Botany |
a type of chili pepper |
chile guajillo [m]
MX
|
|
274 |
Botany |
a type of chili pepper |
chile chilaca [m]
MX
|
|
275 |
Botany |
a type of chili pepper |
chile petenero [m]
HN
|
|
276 |
Botany |
a type of chili pepper |
chile piquín [m]
MX
|
|
277 |
Botany |
a type of chili pepper |
chile poblano [m]
MX
NI
|
|
278 |
Botany |
a type of chili pepper |
chile mulato [m]
MX
|
|
279 |
Botany |
a type of chili pepper |
habanero [m]
MX
|
|
280 |
Botany |
chili pepper (capsicum annuum) |
chiltipiquín [m]
MX
|
|
281 |
Botany |
chipotle chili pepper |
chipotle [m]
MX
CO
|
|
282 |
Botany |
a species of chili pepper that is sometimes considered to be part of the species capsicum annuum (capsicum frutescens) |
chiltoma [m]
HN
CR
rare
|
|
283 |
Botany |
a species of chili pepper that is sometimes considered to be part of the species capsicum annuum (capsicum frutescens) |
chile picante [m]
GT
HN
SV
|
|
284 |
Botany |
a species of chili pepper that is sometimes considered to be part of the species capsicum annuum (capsicum frutescens) |
chiltepe [m]
GT
HN
SV
NI
|
|
285 |
Botany |
a species of chili pepper that is sometimes considered to be part of the species capsicum annuum (capsicum frutescens) |
chilpete [m]
HN
CR:Nw
|
|
286 |
Botany |
a species of chili pepper that is sometimes considered to be part of the species capsicum annuum (capsicum frutescens) |
chilpepe [m]
HN
SV
|
|
287 |
Botany |
a type of chili pepper |
chile serrano [m]
MX
|
|
288 |
Botany |
chipotle chili pepper |
chile chipotle [m]
MX
NI
|
|
289 |
Botany |
habanero chili pepper |
habanero [m]
MX
|
|
290 |
Botany |
fruit of a type of chili pepper (capsicum frutescens) |
forote [m]
VE:W
|
|
291 |
Botany |
chili pepper plant and fruit |
conguito [m]
PA
|
|
292 |
Botany |
jalapeño chili pepper (capsicum annuum) |
jalapeño [m]
MX
GT
SV
NI
CR
PR
|
|
293 |
Botany |
jalapeño chili pepper (capsicum annuum) |
jalapeño [m]
MX
GT
HN
CR
|
|
294 |
Botany |
manzano chili pepper (solanaceae |
locoto [m]
BO
|
|
295 |
Botany |
manzano chili pepper (solanaceae |
locoto [m]
BO
|
|
296 |
Botany |
very spicy and large chili pepper |
pucunucho [m]
PE:E
|
|
297 |
Botany |
chili pepper (capsicum eximium) |
ulupica [m]
BO:W
AR:Nw
|
|
298 |
Botany |
red chili pepper |
aribibi [m]
BO
|
|
299 |
Botany |
small fragrant chili pepper |
asnaúcho (quechua) [m]
PE
|
|
300 |
Botany |
wide red chili pepper |
chile ancho [m]
MX
|
|
301 |
Botany |
smoke-dried ripe jalapeño chili pepper |
chile chipotle [m]
MX
|
|
302 |
Botany |
habanero chili pepper (capsicum chinense) |
chile habanero [m]
MX
|
|
303 |
Botany |
dried poblano chili pepper |
chile mulato [m]
MX
|
|
304 |
Botany |
chili pepper plant |
cumbarí (guaraní) [m]
AR
|
|
305 |
Botany |
a wild chili pepper (capsicum frutescens) |
guindillo de indias [m]
|
|
306 |
Botany |
amarillo chili pepper (capsicum microcarpum) |
putita [f]
BO:E,S
|
|
307 |
Botany |
amarillo chili pepper (capsicum microcarpum) |
ucuchita [f]
AR:Nw
|
|
308 |
Botany |
fruit of the amarillo chili pepper, which is dried, ground, or preserved in oil and used as a condiment |
putita [f]
BO:E,S
|
|
309 |
Botany |
fruit of the amarillo chili pepper, which is dried, ground, or preserved in oil and used as a condiment |
ucuchita [f]
AR:Nw
|
|
310 |
Botany |
a species of chili pepper that is sometimes considered to be part of the species capsicum annuum (capsicum frutescens) |
malagueta [f]
PE:E
|
|
311 |
Botany |
chili pepper (capsicum microcarpum) |
putita [f]
BO:E,S
|
|
312 |
Botany |
fruit of the chili pepper |
putita [f]
BO:E,S
|
|
Horticulture |
|
313 |
Horticulture |
chili pepper (capsicum annuum) |
conguito [m]
PA
|
|