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Category |
English |
Spanish |
|
General |
|
1 |
General |
alcoholic drink made with corn cane, american pepper fruit, and toasted corn kernels |
quebrantahuesos [m]
MX
|
|
2 |
General |
fermented refreshment made of corn, cloves, black pepper, and raspberry, sweeter than chicha fermented corn drink |
silián [m]
NI
|
|
3 |
General |
creole meal made of corn dough or crushed tender corn kernels to which sautéed onion, tomato, and ground chile pepper is added |
huma [f]
CL
rare
|
|
Gastronomy |
|
4 |
Gastronomy |
a stew made with salted dry meat, bacon, pork cracklings, pineapple, jocotes, pepper, quelite leaves and sugared corn dough |
ajiaco [m]
HN
NI
|
|
5 |
Gastronomy |
drink made of chili pepper, toasted corn, and cocoa |
chilate [m]
CR
disused
|
|
6 |
Gastronomy |
drink made of chili pepper, toasted corn, and cocoa |
chilate [m]
MX
GT
HN
SV
NI
|
|
7 |
Gastronomy |
stew made of corn, chili pepper, and pork |
chilatole [m]
MX
|
|
8 |
Gastronomy |
stew with corn, pork, and chili pepper |
chileatole [m]
MX
|
|
9 |
Gastronomy |
stew made with green beans and dekernelled corn with a cilantro, chili pepper, and onion sauce |
chipasmute [m]
PE
|
|
10 |
Gastronomy |
type of salad made with tender corn, epazote leaves, lemon, chili pepper, and salt |
esquite [m]
MX
NI
|
|
11 |
Gastronomy |
stew prepared with pork, onion, garlic, chili pepper, and other condiments, and served with mote, peeled and cooked corn, and chuño, sun dried potato |
fricacho [m]
BO:W,C
|
|
12 |
Gastronomy |
type of salad make with tender corn kernels, epazote leaves, lime, powdered chili pepper, and salt |
ezquite [m]
MX
|
|
13 |
Gastronomy |
stew prepared with chicken, turkey, or duck with pinol (fine toasted corn flour), butter, eggs, and pepper, tomato and onion |
carapacho [m]
NI
|
|
14 |
Gastronomy |
sweet made of corn dough, anise, pepper, and honey |
huevito de faltriquera [m]
PA
|
|
15 |
Gastronomy |
sweet made of corn dough, anise, pepper, and honey |
huevo de faltriquera [m]
EC
|
|
16 |
Gastronomy |
sauce prepared with toasted and crushed pumpkin seeds, chile pepper, annatto, and corn starch with lard |
iguashte [m]
GT
|
|
17 |
Gastronomy |
dish prepared with tender corn, boiled broad bean and salad consisting of onion, tomato, locoto chili pepper, quilquiña and cheese |
lapin [m]
BO:C
|
|
18 |
Gastronomy |
dish prepared with nostoc, peeled corn, wheat, chili pepper, and other ingredients |
kachuchupi [m]
BO:W
|
|
19 |
Gastronomy |
meal made of pork ribs, salt, pepper, chopped onion, sweet chili pepper, with toasted corn flour |
nacarigüe [m]
HN
|
|
20 |
Gastronomy |
stew made mainly with boiled corn kernels, pieces of meat, and chili pepper |
mote (quechua) [m]
AR:Nw
|
|
|
21 |
Gastronomy |
tomato sauce mixed with crushed pumpkin seeds, seasoned with red pepper, and thickened with corn dough |
pipián [m]
CR
|
|
22 |
Gastronomy |
stew made of corn, chili pepper, and pork |
chilatole [m]
MX
|
|
23 |
Gastronomy |
stew prepared with beef, chili pepper, squash, corn, and other ingredients |
chastaca [f]
PY
AR:Ne
|
|
24 |
Gastronomy |
corn tortilla stuffed with cheese, herbs, and chili pepper |
chilaquila [f]
GT
HN
SV
NI
|
|
25 |
Gastronomy |
strip of toasted corn tortilla with tomato sauce, spicy chili pepper, and grated cheese |
chilindrina [f]
HN
|
|
26 |
Gastronomy |
soup made with fresh ground corn, onion, cumin, and pepper |
chochoca [f]
AR:Nw
|
|
27 |
Gastronomy |
type of soup made with fresh ground corn kernels, onion, cumin, and pepper |
chuchoca [f]
AR:Nw
|
|
28 |
Gastronomy |
large corn tortilla, folded into quarters and covered with a sauce made of tomato, garlic, onions, and chili pepper |
entomatada [f]
MX
|
|
29 |
Gastronomy |
creole meal made of corn dough or crushed tender corn kernels to which sautéed onion, tomato, and ground chile pepper is added |
huminta [f]
PE
BO
AR
|
|
30 |
Gastronomy |
creole meal made of corn dough or crushed tender corn kernels to which sautéed onion, tomato, and ground chile pepper is added |
humita [f]
EC
PE
BO
CL
AR
UY
|
|
31 |
Gastronomy |
soup made of hornsnail, boiled with salt, curdled corn flour, and pieces of veracruz pepper to which stir fried tomato and onion are added |
sopa de jutes [f]
HN
SV
|
|
32 |
Gastronomy |
rolled corn tortilla stuffed with meat and covered with tomato sauce with chili pepper |
enchilada [f]
MX
GT
HN
SV
NI
|
|
33 |
Gastronomy |
fried corn tortilla on which fried ground beef, boiled egg, shredded cheese, hot pepper, raw cabbage, and pieces of tomato are added |
enchilada [f]
MX:C
GT
HN
SV
NI
|
|
34 |
Gastronomy |
sandwich made with corn biscuit bread, pieces of meat and chili pepper |
torta [f]
BO:E
|
|
35 |
Gastronomy |
stew made of sliced and fried corn tortillas, cooked in chili pepper sauce |
chilaquiles [m/pl]
MX
|
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