|
Catégorie |
Anglais |
Espagnol |
|
General |
|
1 |
General |
food consisting of stewing cornmeal and salt in oil or lard |
funche [m]
CU
DO
VE
|
|
2 |
General |
mixture of fried onions and annatto seeds to add color to shortening, oil, or lard |
manteca de color [f]
EC
|
|
Engineering |
|
3 |
Engineering |
mineral lard oil |
aceite mineral de manteca
|
|
Gastronomy |
|
4 |
Gastronomy |
pastry made of corn flour and a varied filling of vegetables, meat, spices and annatto, fried in lard or oil |
pastelito [m]
HN
NI
DO
|
|
5 |
Gastronomy |
fried sauce made of oil or lard, onion, garlic, and other ingredients |
rehogado [m]
EC
|
|
6 |
Gastronomy |
flour tortilla fried in lard or oil, with two or three grooved incisions on top |
frita [f]
HN
|
|
7 |
Gastronomy |
boiled beans, drained and mashed with lard or oil and onion |
frijoles refritos [m/pl]
MX
SV
|
|